Re: [CnD] Filling Muffin Tins

[bettycemmons--- via Cookinginthedark]

mix batter in small pitcher then pour in cups
Sent from my iPhone

> On Apr 23, 2016, at 4:29 PM, Kathy Brandt via Cookinginthedark 
>  wrote:
> 
> I respect that what ever works is good. I myself wouldn't want to mess with 
> batter and plastic bags. Since you have to check the batter level in the pan 
> as well as  what your inserting from,, you're not going to completely avoid a 
> messy proposition. Since recipes generally recommend that you fill the muffin 
> pan two thirds full, it works for me to use a scant quarter measuring cup.
> 
>> On Apr 23, 2016, at 4:44 PM, Kimberly via Cookinginthedark 
>>  wrote:
>> 
>> Depending on the thickness of the batter, try putting the batter in a 
>> ziplock bag, snipping off the corner and squeezing the batter into the cups.
>> 
>> 
>> Sent from Kimber's iPhone
>> 
>>> On Apr 23, 2016, at 1:27 PM, Lori Castner via Cookinginthedark 
>>>  wrote:
>>> 
>>> Hi, Everyone,
>>> 
>>> 
>>> 
>>> I love muffins, and I enjoy baking them. But I do not enjoy filling the
>>> muffin cups with batter, and no matter what technique I try, it is a messy
>>> job. I have used a small scoop, a collapsible measuring cup, and even just a
>>> table spoon, but still it's messy.
>>> 
>>> 
>>> 
>>> Does anyone have a technique for filling muffin tins with little mess.
>>> 
>>> 
>>> 
>>> Thanks.
>>> 
>>> 
>>> 
>>> Lori
>>> 
>>> 
>>> 
>>> ___
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Re: [CnD] Filling Muffin Tins

[Kathy Brandt via Cookinginthedark]

 I respect that what ever works is good. I myself wouldn't want to mess with 
batter and plastic bags. Since you have to check the batter level in the pan as 
well as  what your inserting from,, you're not going to completely avoid a 
messy proposition. Since recipes generally recommend that you fill the muffin 
pan two thirds full, it works for me to use a scant quarter measuring cup.

> On Apr 23, 2016, at 4:44 PM, Kimberly via Cookinginthedark 
>  wrote:
> 
> Depending on the thickness of the batter, try putting the batter in a ziplock 
> bag, snipping off the corner and squeezing the batter into the cups.
> 
> 
> Sent from Kimber's iPhone
> 
>> On Apr 23, 2016, at 1:27 PM, Lori Castner via Cookinginthedark 
>>  wrote:
>> 
>> Hi, Everyone,
>> 
>> 
>> 
>> I love muffins, and I enjoy baking them. But I do not enjoy filling the
>> muffin cups with batter, and no matter what technique I try, it is a messy
>> job. I have used a small scoop, a collapsible measuring cup, and even just a
>> table spoon, but still it's messy.
>> 
>> 
>> 
>> Does anyone have a technique for filling muffin tins with little mess.
>> 
>> 
>> 
>> Thanks.
>> 
>> 
>> 
>> Lori
>> 
>> 
>> 
>> ___
>> Cookinginthedark mailing list
>> Cookinginthedark@acbradio.org
>> http://acbradio.org/mailman/listinfo/cookinginthedark
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Re: [CnD] Filling Muffin Tins

[Nicole Massey via Cookinginthedark]

I've heard turkey basters do a good job with this too, but I haven't tried it 
myself. I tend to turn muffins into coffee cake.

-Original Message-
From: Kimberly via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Saturday, April 23, 2016 3:45 PM
To: cookinginthedark@acbradio.org
Cc: Kimberly 
Subject: Re: [CnD] Filling Muffin Tins

Depending on the thickness of the batter, try putting the batter in a ziplock 
bag, snipping off the corner and squeezing the batter into the cups.


Sent from Kimber's iPhone

> On Apr 23, 2016, at 1:27 PM, Lori Castner via Cookinginthedark 
>  wrote:
> 
> Hi, Everyone,
> 
> 
> 
> I love muffins, and I enjoy baking them. But I do not enjoy filling 
> the muffin cups with batter, and no matter what technique I try, it is 
> a messy job. I have used a small scoop, a collapsible measuring cup, 
> and even just a table spoon, but still it's messy.
> 
> 
> 
> Does anyone have a technique for filling muffin tins with little mess.
> 
> 
> 
> Thanks.
> 
> 
> 
> Lori
> 
> 
> 
> ___
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Re: [CnD] Filling Muffin Tins

[Kimberly via Cookinginthedark]

Depending on the thickness of the batter, try putting the batter in a ziplock 
bag, snipping off the corner and squeezing the batter into the cups.


Sent from Kimber's iPhone

> On Apr 23, 2016, at 1:27 PM, Lori Castner via Cookinginthedark 
>  wrote:
> 
> Hi, Everyone,
> 
> 
> 
> I love muffins, and I enjoy baking them. But I do not enjoy filling the
> muffin cups with batter, and no matter what technique I try, it is a messy
> job. I have used a small scoop, a collapsible measuring cup, and even just a
> table spoon, but still it's messy.
> 
> 
> 
> Does anyone have a technique for filling muffin tins with little mess.
> 
> 
> 
> Thanks.
> 
> 
> 
> Lori
> 
> 
> 
> ___
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[CnD] Filling Muffin Tins

[Lori Castner via Cookinginthedark]

Hi, Everyone,

 

I love muffins, and I enjoy baking them. But I do not enjoy filling the
muffin cups with batter, and no matter what technique I try, it is a messy
job. I have used a small scoop, a collapsible measuring cup, and even just a
table spoon, but still it's messy.

 

Does anyone have a technique for filling muffin tins with little mess.

 

Thanks.

 

Lori

 

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Re: [CnD] suggestions needed

[Sheila Young via Cookinginthedark]

Fruit salad is always good, and easy.


-Original Message-
From: Kimberly via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Saturday, April 23, 2016 8:46 AM
To: cookinginthedark@acbradio.org
Cc: Kimberly 
Subject: Re: [CnD] suggestions needed

How about a green salad?


Sent from Kimber's iPhone

> On Apr 21, 2016, at 7:04 PM, Laury-Johnson, Shawnese (LARA) via 
> Cookinginthedark  wrote:
> 
> Hello all I am attending a pot luck and have been asked to bring something 
> for approximately 25 to 30 people. Does anyone have suggestions for something 
> that is quick and easy to make that is also inexpensive and that doesn't take 
> a long time to make please send. It can be something that can be part of the 
> main meal or a dessert. So far all I know is that someone is bringing pulled 
> pork and macaroni & cheese.
> Thanks
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Re: [CnD] suggestions needed

[Kimberly via Cookinginthedark]

How about a green salad?


Sent from Kimber's iPhone

> On Apr 21, 2016, at 7:04 PM, Laury-Johnson, Shawnese (LARA) via 
> Cookinginthedark  wrote:
> 
> Hello all I am attending a pot luck and have been asked to bring something 
> for approximately 25 to 30 people. Does anyone have suggestions for something 
> that is quick and easy to make that is also inexpensive and that doesn't take 
> a long time to make please send. It can be something that can be part of the 
> main meal or a dessert. So far all I know is that someone is bringing pulled 
> pork and macaroni & cheese.
> Thanks
> ___
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