I respect that what ever works is good. I myself wouldn't want to mess with batter and plastic bags. Since you have to check the batter level in the pan as well as what your inserting from,, you're not going to completely avoid a messy proposition. Since recipes generally recommend that you fill the muffin pan two thirds full, it works for me to use a scant quarter measuring cup.
> On Apr 23, 2016, at 4:44 PM, Kimberly via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > Depending on the thickness of the batter, try putting the batter in a ziplock > bag, snipping off the corner and squeezing the batter into the cups. > > > Sent from Kimber's iPhone > >> On Apr 23, 2016, at 1:27 PM, Lori Castner via Cookinginthedark >> <cookinginthedark@acbradio.org> wrote: >> >> Hi, Everyone, >> >> >> >> I love muffins, and I enjoy baking them. But I do not enjoy filling the >> muffin cups with batter, and no matter what technique I try, it is a messy >> job. I have used a small scoop, a collapsible measuring cup, and even just a >> table spoon, but still it's messy. >> >> >> >> Does anyone have a technique for filling muffin tins with little mess. >> >> >> >> Thanks. >> >> >> >> Lori >> >> >> >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
