[CnD] Jiffy Raisin Loaf
Jiffy Raisin Loaf 3/4 cup golden seedless raisins Hot water 2 cups prepared biscuit baking mix 3/4 cup sugar 1 teaspoon cinnamon 1/3 cup chopped nuts 1 egg 3/4 cup milk Rinse raisins in hot water; drain. Combine with baking mix, sugar, cinnamon and nuts. Beat eggs slightly. Add to milk. Stir into dry ingredients. Pour batter into greased 8 1/2 by 4 1/2 by 2 1/2 inch loaf pan. Bake at 350 degrees for 50 to 60 minutes. Cool on wire rack. Makes 1 loaf. Mama's Corner. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Posting Recipes
Hi Helen, I think you do an excellent job with this list. It's much more manageable than it was for a while, and I have no complaints about how you have it organized. I appreciate all the recipes that have come through. It's funny what you said about browning ground beef. I remember once when I was trying to gell a friend of mine how to tell when the meat was getting done, and I said, just joking, it smells really wonderful to eat!!! Sent: Friday, June 28, 2019 8:23 PM To: cookinginthedark@acbradio.org Cc: Helen Whitehead Subject: Re: [CnD] Posting Recipes Hello everyone, As far as I'm concerned, any and all recipes are welcome here. If you've seen a recipe posted elsewhere that's a repeat, I'm sure you all know where the delete key is. As moderator, I remember people were asking for tried and true recipes, and frankly, I haven't seen too many of those lately. If I cook a new recipe I will post it, and share with everyone, what if any changes I've made according to my taste, or to the ingredients I have on hand. I've also seen another complaint here, regarding instructions like: mix ingredients until lemon yellow, or fry ground beef until brown. Those directions don't seem to bother me, I can ignore them. But I've been blind since birth, so maybe that’s one of the reasons why I don't let that get to me. What do list members want? If you feel you need to discuss this further, then why not contact Dale Campbell, the list owner. And if you wish to know how a blind person cooks, without all the sighted references, then why not listen to the cooking in the dark show? Check out what Cheryl and Dale are cooking up for you all! Have a great weekend everyone! And to all the Canadian list members, Happy Canada Day, eh? And also to Our American list members, wishing you all an early very Happy and Safe Independence Day! -Original Message- From: Helen Whitehead via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, June 28, 2019 12:34 PM To: cookinginthedark@acbradio.org Cc: Helen Whitehead Subject: [CnD] Posting Recipes This is taken from the list guide lines written by Dale Campbell. 4. Please do not post more than 8 recipes in a day. You take the time to post them, so make sure that they get read. Bombarding the list with 10 to 20 recipes will ensure that many are deleted instead of read. Imagine if every list member posted over 20 recipes each day...that would result in over 7,000 messages in a day! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Posting Recipes
Hi Mike, Thank you for your recipes. I've been in other groups and seen your recipes; you send good ones. I do agree that there are some people who do send to 2 and 3 lists and then we have to delete the multiple copies, but I haven't seen yours to be that way. Thanks for what you send, Deb B. -Original Message- From: Nicole Massey via Cookinginthedark Sent: Friday, June 28, 2019 4:17 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] Posting Recipes It is, but it's become a lot more crossposting of recipes and far less technique sharing over the last couple of years. And posting when someone asks is different from daily dumping of recipes found elsewhere onto the list. But I could be off base, and a majority of folks want the unsolicited crossposts. Let me know if that's the case, and I'll shut up and leave it all to the will of the list members. Sent from my HAL 9000 in transit to Jupiter -Original Message- From: Mike and Jean via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, June 28, 2019 1:42 PM To: cookinginthedark@acbradio.org Cc: Mike and Jean Subject: Re: [CnD] Posting Recipes I am copying all of the recipes that i post and i am not forwarding any of them. i seldom post to this list and am only doing so now because someone ask for specific recipies. i will limit my posts to 5 per day and if i can get the e-mail of the person asking for these recipies i will send them directly to that address and not to the list. sorry for any inconvenience. I was under the impression that this was a cooking list where recipies could be posted for everyone to share. mike -Original Message- From: Nicole Massey via Cookinginthedark Sent: Friday, June 28, 2019 1:26 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] Posting Recipes I would love it if he amended that back to 5-8 recipes a day, and added a prohibition against unrequested forwards. This list works better as a cooking community instead of a crossposted recipe dump list. Sent from my HAL 9000 in transit to Jupiter -Original Message- From: Helen Whitehead via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, June 28, 2019 11:35 AM To: cookinginthedark@acbradio.org Cc: Helen Whitehead Subject: [CnD] Posting Recipes This is taken from the list guide lines written by Dale Campbell. 4. Please do not post more than 8 recipes in a day. You take the time to post them, so make sure that they get read. Bombarding the list with 10 to 20 recipes will ensure that many are deleted instead of read. Imagine if every list member posted over 20 recipes each day...that would result in over 7,000 messages in a day! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Posting Recipes
Hello everyone, As far as I'm concerned, any and all recipes are welcome here. If you've seen a recipe posted elsewhere that's a repeat, I'm sure you all know where the delete key is. As moderator, I remember people were asking for tried and true recipes, and frankly, I haven't seen too many of those lately. If I cook a new recipe I will post it, and share with everyone, what if any changes I've made according to my taste, or to the ingredients I have on hand. I've also seen another complaint here, regarding instructions like: mix ingredients until lemon yellow, or fry ground beef until brown. Those directions don't seem to bother me, I can ignore them. But I've been blind since birth, so maybe that’s one of the reasons why I don't let that get to me. What do list members want? If you feel you need to discuss this further, then why not contact Dale Campbell, the list owner. And if you wish to know how a blind person cooks, without all the sighted references, then why not listen to the cooking in the dark show? Check out what Cheryl and Dale are cooking up for you all! Have a great weekend everyone! And to all the Canadian list members, Happy Canada Day, eh? And also to Our American list members, wishing you all an early very Happy and Safe Independence Day! -Original Message- From: Helen Whitehead via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, June 28, 2019 12:34 PM To: cookinginthedark@acbradio.org Cc: Helen Whitehead Subject: [CnD] Posting Recipes This is taken from the list guide lines written by Dale Campbell. 4. Please do not post more than 8 recipes in a day. You take the time to post them, so make sure that they get read. Bombarding the list with 10 to 20 recipes will ensure that many are deleted instead of read. Imagine if every list member posted over 20 recipes each day...that would result in over 7,000 messages in a day! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Posting Recipes
It is, but it's become a lot more crossposting of recipes and far less technique sharing over the last couple of years. And posting when someone asks is different from daily dumping of recipes found elsewhere onto the list. But I could be off base, and a majority of folks want the unsolicited crossposts. Let me know if that's the case, and I'll shut up and leave it all to the will of the list members. Sent from my HAL 9000 in transit to Jupiter -Original Message- From: Mike and Jean via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, June 28, 2019 1:42 PM To: cookinginthedark@acbradio.org Cc: Mike and Jean Subject: Re: [CnD] Posting Recipes I am copying all of the recipes that i post and i am not forwarding any of them. i seldom post to this list and am only doing so now because someone ask for specific recipies. i will limit my posts to 5 per day and if i can get the e-mail of the person asking for these recipies i will send them directly to that address and not to the list. sorry for any inconvenience. I was under the impression that this was a cooking list where recipies could be posted for everyone to share. mike -Original Message- From: Nicole Massey via Cookinginthedark Sent: Friday, June 28, 2019 1:26 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] Posting Recipes I would love it if he amended that back to 5-8 recipes a day, and added a prohibition against unrequested forwards. This list works better as a cooking community instead of a crossposted recipe dump list. Sent from my HAL 9000 in transit to Jupiter -Original Message- From: Helen Whitehead via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, June 28, 2019 11:35 AM To: cookinginthedark@acbradio.org Cc: Helen Whitehead Subject: [CnD] Posting Recipes This is taken from the list guide lines written by Dale Campbell. 4. Please do not post more than 8 recipes in a day. You take the time to post them, so make sure that they get read. Bombarding the list with 10 to 20 recipes will ensure that many are deleted instead of read. Imagine if every list member posted over 20 recipes each day...that would result in over 7,000 messages in a day! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] CP Philly Cheesesteak Soup-Sandwich-2 ways
CP Philly Cheesesteak Soup-Sandwich-2 ways Happy Friday, Slow Cookerers!! I've got a treat for you today --- one of the favorite recipes on the site and in my first cookbook is for Philly Cheesesteak Soup. It's pretty much everything you'd expect : savory, a bit tangy, and full of steak, onions, peppers, provolone cheese, and flavor. the only thing missing is the bread! 1. Philly Cheesesteak Soup serves 4-6 or so 1 pound thinly cut beef strips (I used beef chuck steaks that I cut with kitchen shears) 4 cups beef broth 2 cups skim or 2% milk 1 tablespoon butter 1 yellow onion, peeled and cut in slices 2 bell peppers (I used one green, one red) 2 teaspoons Worcestershire sauce 3 cloves chopped garlic 1/2 teaspoon ground black pepper 1 teaspoon kosher salt 8 ounces provolone cheese (to add at the very end) The Directions. Add the 1 tablespoon of butter to your crockpot and turn it on high to melt. Cut up your meat and add it to the crock, swirling it into the butter to coat. Add the chopped peppers, onion, and garlic. Add the Worcestershire, salt and pepper. Stir in the beef broth and milk. Cover and cook on low for 6 to 7 hours, or on high for about 4 - 5. The soup is done when the meat has reached the desired tenderness. Before serving, stir in the provolone cheese. It will melt in stringy chunks---yum. The Verdict. This is a delicious soup. I was very pleased with the flavor of the broth. The broth is thin, if you feel you'd like a thicker broth, you can make a roux on the stove with the butter and some flour or cornstarch before adding to the crockpot. I don't like cooking before cooking, and opted to not bother with this step. But I also don't care if the broth is thin. If thin broth bothers you --make the roux. and here is the Sandwich Version! 2. Philly Cheesesteak Sandwich serves 4 The Ingredients. (use 1/2 pound of meat per person) 2 pounds sliced tri-tip or fajia meat 1/2 sliced onion 2 red, green, yellow or orange bell pepper, sliced 1/3 cup of white wine 2 tablespoons Worcestershire sauce (not pictured) --favorite cheese: American, Cheddar, Gruyere, Swiss, Provolone The Directions. If you are using 2 pounds of meat, use a 4-quart slow cooker. --dump sliced meat into stoneware --put sliced pepper and onion in too --add white wine and Worcestershire sauce cover and cook on low for 8-9 hours or high for 4-6. Spoon meat onto sliced french rolls or other favorite bread-item. Bake at 400 degrees for 12-15 minutes, or until cheese is nice and melty. Adam and I chose pepper jack for our cheese and the kids chose cheddar. Traditionally Provolone is used --- but I've never been all that traditional... ha! enjoy!! Happy Slow Cooking!!! Steph "Give me faith and strength when I reside in shadows and may the negativity of others leave me unaffected as your Sun sets in the west. Keep me and mine safe as the Moon rules the sky" -Sugar Lopez https://www.gofundme.com/sugars-transplant-journey ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Posting Recipes
I am copying all of the recipes that i post and i am not forwarding any of them. i seldom post to this list and am only doing so now because someone ask for specific recipies. i will limit my posts to 5 per day and if i can get the e-mail of the person asking for these recipies i will send them directly to that address and not to the list. sorry for any inconvenience. I was under the impression that this was a cooking list where recipies could be posted for everyone to share. mike -Original Message- From: Nicole Massey via Cookinginthedark Sent: Friday, June 28, 2019 1:26 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] Posting Recipes I would love it if he amended that back to 5-8 recipes a day, and added a prohibition against unrequested forwards. This list works better as a cooking community instead of a crossposted recipe dump list. Sent from my HAL 9000 in transit to Jupiter -Original Message- From: Helen Whitehead via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, June 28, 2019 11:35 AM To: cookinginthedark@acbradio.org Cc: Helen Whitehead Subject: [CnD] Posting Recipes This is taken from the list guide lines written by Dale Campbell. 4. Please do not post more than 8 recipes in a day. You take the time to post them, so make sure that they get read. Bombarding the list with 10 to 20 recipes will ensure that many are deleted instead of read. Imagine if every list member posted over 20 recipes each day...that would result in over 7,000 messages in a day! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Brownie Frosting Recipe
Brownie Frosting Recipe Yields, two cups of frosting. ready in: under 30 minutes. ingredients 2 ounces semisweet chocolate, chopped (or use chips) 1 tablespoon butter or margarine 1 tablespoon cornstarch 1/2 cup sugar 3/4 cup milk 1/2 teaspoon vanilla extract directions Combine the chocolate and butter in a small saucepan over low heat. Cook, stirring constantly, until the chocolate melts. Stir in the cornstarch and sugar and mix completely. While stirring, slowly add the milk. Continue to stir the frosting over low heat until it is thick. Stir in the vanilla then remove from the heat and let cool completely before spreading on cooled brownies. nutrition 28 calories, 1 grams fat, 5 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] POWDERED SUGAR BALL COOKIES
Mike, No more than 8 “How lucky I am to have something that makes saying goodbye so hard.” - - Winnie the Pooh I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar -Original Message- From: Mike and Jean via Cookinginthedark Sent: Friday, June 28, 2019 6:26 AM To: cookinginthedark@acbradio.org Cc: Mike and Jean Subject: Re: [CnD] POWDERED SUGAR BALL COOKIES Good morning, how many recipies can i post to the list each day? i don't want to break any rules. mike -Original Message- From: Marilyn Pennington via Cookinginthedark Sent: Friday, June 28, 2019 9:23 AM To: santas-works...@groups.io Cc: Marilyn Pennington ; cookinginthedark@acbradio.org Subject: [CnD] POWDERED SUGAR BALL COOKIES POWDERED SUGAR BALL COOKIES 1 c. soft butter (do not substitute butter) 3/4 c. powdered sugar 1 tsp. vanilla 2 c. flour 1/2 c. chopped pecans 1-2 c. powdered sugar for rolling Cream butter and gradually add powdered sugar. Add vanilla, creaming well. Gradually add flour and nuts. Mix thoroughly. Shape into 1 to 1 1/2 inch balls. Place on ungreased cookie sheet. Bake at 300 degrees for 35 minutes. Bottoms should be slightly brown. Tops will probably still be white. While still warm, roll in sifted powdered sugar. Then immediately roll in powdered sugar again. Sift some more powdered sugar on top. Cool. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Posting Recipes
I would love it if he amended that back to 5-8 recipes a day, and added a prohibition against unrequested forwards. This list works better as a cooking community instead of a crossposted recipe dump list. Sent from my HAL 9000 in transit to Jupiter -Original Message- From: Helen Whitehead via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, June 28, 2019 11:35 AM To: cookinginthedark@acbradio.org Cc: Helen Whitehead Subject: [CnD] Posting Recipes This is taken from the list guide lines written by Dale Campbell. 4. Please do not post more than 8 recipes in a day. You take the time to post them, so make sure that they get read. Bombarding the list with 10 to 20 recipes will ensure that many are deleted instead of read. Imagine if every list member posted over 20 recipes each day...that would result in over 7,000 messages in a day! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Posting Recipes
Thanks, i will adhere to these guidelines henceforth. Sorry for the over posts. mike -Original Message- From: Helen Whitehead via Cookinginthedark Sent: Friday, June 28, 2019 12:35 PM To: cookinginthedark@acbradio.org Cc: Helen Whitehead Subject: [CnD] Posting Recipes This is taken from the list guide lines written by Dale Campbell. 4. Please do not post more than 8 recipes in a day. You take the time to post them, so make sure that they get read. Bombarding the list with 10 to 20 recipes will ensure that many are deleted instead of read. Imagine if every list member posted over 20 recipes each day...that would result in over 7,000 messages in a day! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Posting Recipes
This is taken from the list guide lines written by Dale Campbell. 4. Please do not post more than 8 recipes in a day. You take the time to post them, so make sure that they get read. Bombarding the list with 10 to 20 recipes will ensure that many are deleted instead of read. Imagine if every list member posted over 20 recipes each day...that would result in over 7,000 messages in a day! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] POWDERED SUGAR BALL COOKIES
Good morning, how many recipies can i post to the list each day? i don't want to break any rules. mike -Original Message- From: Marilyn Pennington via Cookinginthedark Sent: Friday, June 28, 2019 9:23 AM To: santas-works...@groups.io Cc: Marilyn Pennington ; cookinginthedark@acbradio.org Subject: [CnD] POWDERED SUGAR BALL COOKIES POWDERED SUGAR BALL COOKIES 1 c. soft butter (do not substitute butter) 3/4 c. powdered sugar 1 tsp. vanilla 2 c. flour 1/2 c. chopped pecans 1-2 c. powdered sugar for rolling Cream butter and gradually add powdered sugar. Add vanilla, creaming well. Gradually add flour and nuts. Mix thoroughly. Shape into 1 to 1 1/2 inch balls. Place on ungreased cookie sheet. Bake at 300 degrees for 35 minutes. Bottoms should be slightly brown. Tops will probably still be white. While still warm, roll in sifted powdered sugar. Then immediately roll in powdered sugar again. Sift some more powdered sugar on top. Cool. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] POWDERED SUGAR BALL COOKIES
POWDERED SUGAR BALL COOKIES 1 c. soft butter (do not substitute butter) 3/4 c. powdered sugar 1 tsp. vanilla 2 c. flour 1/2 c. chopped pecans 1-2 c. powdered sugar for rolling Cream butter and gradually add powdered sugar. Add vanilla, creaming well. Gradually add flour and nuts. Mix thoroughly. Shape into 1 to 1 1/2 inch balls. Place on ungreased cookie sheet. Bake at 300 degrees for 35 minutes. Bottoms should be slightly brown. Tops will probably still be white. While still warm, roll in sifted powdered sugar. Then immediately roll in powdered sugar again. Sift some more powdered sugar on top. Cool. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
