This sounds sort of like down to earth quiche, with a lot of variables
possible. (smile) I will probably try some version of it.
Diane
-Original Message-
From: Helen Whitehead via Cookinginthedark
Sent: Wednesday, September 25, 2019 7:17 PM
To: cookinginthedark@acbradio.org
Cc: Helen Whitehead
Subject: [CnD] Oven Denver Omelet
This was dinner today.
It was really good! I've never made an omelet in the oven before.
Oven Denver Omelet
8 eggs
1/2 cup half and half
I used milk, I didn't have half and half
1 cup shredded cheddar cheese
1 cup finely chopped cooked ham
1/4 cup finely chopped green pepper
1/4 cup finely chopped onion
In a bowl, beat the eggs and cream until light and fluffy.
Stir in the cheese, ham, green pepper and onion.
Pour into a greased 9" square baking dish.
Bake at 400F for 25 minutes or until golden brown.
Serves 4-6
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