Snickerdoodle Apple Cobbler Recipe - BettyCrocker.com
Cinnamon, sugar and apples are about as autumnal as a dessert can get. So
why not combine everyones favorite cinnamon-sugar cookie, snickerdoodles,
with apple cobbler? That was the thought that inspired this easy, crowd-size
dessert, and thanks to the Betty Crocker Tes
Ingredients
Topping
1 pouch, (17.5 oz) Betty Crocker sugar cookie mix
1/2cup butter, softened
1 egg
5teaspoons sugar
3/4teaspoon ground cinnamon
Filling
10 cups sliced peeled apples (10 medium)
1/2cup sugar
3tablespoons Gold Medal all-purpose flour
1teaspoon ground cinnamon
2teaspoons lemon juice
Serve-With, if Desired Vanilla ice cream or sweetened whipped cream
Steps
1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with
cooking spray.
2. In large bowl, stir cookie mix, softened butter and egg with spoon until
soft dough forms. In small bowl, mix 5 teaspoons sugar and 3/4 teaspoon
cinnamon until blended. Set aside.
3. In another large bowl, stir Filling ingredients until well coated.
Spread evenly in baking dish. Drop dough by rounded tablespoonfuls evenly
over filling (some apple slices will show). Sprinkle sugar-cinnamon mixture
on top.
4. Bake 30 to 34 minutes or until cookies are golden brown and edges of
fruit filling are bubbly. Cool 10 minutes before serving. Serve with ice
cream or sweetened whipped cream.
Expert Tips
Granny Smith apples were used in developing this recipe, but McIntosh,
Braeburn, Honeycrisp or any other type of baking apple will do just fine.
Baking apples are those that are firm enough to keep their shape in the heat
of the oven, so your dessert doesnt turn out mushy. Baking apples can be
tart or sweet, so you can pick the one that best suits your tastes.
Theres no need to peel the apples used in this dessert, unless you prefer
to do so.
When adding your topping, use a cookie scoop to make portioning cookie dough
quick and consistent.
Cobblers are a classic American baked dessert made with fruit. Some are
encased in pastry, pie-style, while others just get topped with biscuits or
streusel. Theyre cousins of other easy fruit desserts, like crisps,
crumbles, betties, grunts, slumps, pandowdies and fools.
Nutrition Information
Nutrition Facts
Serving Size: 3/4 Cup
Calories
330
Calories from Fat
90
% Daily Value
Total Fat
11g
16%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
190mg
8%
Potassium
95mg
3%
Total Carbohydrate
57g
19%
Dietary Fiber
1g
6%
Sugars
39g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1/2 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0
Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
© 2019 ®/TM General Mills All Rights Reserved. Enjoy.
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