Slow Cooker Ham With Ginger Ale I made this on Sunday, September 22, 2019. I put a boneless half ham, about 3 or 4 pounds in the slow cooker. Then, I sprinkled some brown sugar on top. On top of that, I poured a can of ginger ale. I cooked it on low, for 7 hours. It turned out very tender, and the ginger ale took a lot of the saltiness away. I'd make it again!
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