Teresa,
I'm Dena from Muncie Indiana. Where do you live in Indiana? To make this
cooking related, did you know that Indiana's State pie is the sugar cream pie?
Dena
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf
Of Teresa Mullen via Cookinginthedark
Sent: Sunday, April 05, 2020 11:28 AM
To: cookinginthedark@acbradio.org
Cc: Teresa Mullen
Subject: Re: [CnD] Sugar’s Tamale Pie
Hello sugar thank you so much for the recipe, I have not made it yet will
soon, I’ve also heard some of these other recipes and they all sound good
right now especially for this weather where I Matt I moved to Indiana as of
February and it is a bit chilly, no pun intended it is perfect for chili
LOL thanks again in advance
On Thu, Apr 2, 2020 at 12:20 PM Sugar Lopez via Cookinginthedark <
cookinginthedark@acbradio.org> wrote:
> Good morning Theresa,
> I have heard of that but I have not made it with the mazza.
> I will look one ip for you.
> Oh and I almost skipped on your post because your reply is at the very
> bottom.
> Not sure how to fix that but I know there is a way.
> Hugs and thanks.
> Sugar
>
> "A day without a friend is like a pot without a drop of honey."
> -Winnie the Pooh
> Please support me in my journey to another opportunity of life at:
> https://www.gofundme.com/sugars-transplant-journey
> ,
> Sugar
>
> -Original Message-
> From: Cookinginthedark On Behalf
> Of Teresa Mullen via Cookinginthedark
> Sent: Wednesday, April 1, 2020 9:34 PM
> To: cookinginthedark@acbradio.org
> Cc: Teresa Mullen
> Subject: Re: [CnD] Sugar’s Tamale Pie
>
> On Wed, Apr 1, 2020 at 9:02 PM Sugar Lopez via Cookinginthedark <
> cookinginthedark@acbradio.org> wrote:
>
> > Sugar’s Tamale Pie
> >
> >
> >
> > I've made this plenty of times, and it's really good!!
> >
> >
> >
> > 2lbs. ground beef-I use lean
> >
> > 1 2 cans black pitted olives
> >
> > 1 can of whole Kernel Corn
> >
> > * Lately I’ve been using cream corn and I like it better*
> >
> > 1 lg chopped onion
> >
> > 2 strans chopped green onion
> >
> > 1 small chopped green bell pepper
> >
> > 1-2 cups of grated cheddar cheese(see note at bottom)
> >
> > 1 small can Tomato Sauce
> >
> > or Diced tomatos with flavor like roased garlic and oregano etc..
> >
> > ½ teaspoon Chili powder pepper
> >
> > Garlic powder, to taste
> >
> > Salt to taste
> >
> > 2 boxes of Jiffy Corn bread mix
> >
> > (Each box will take 1 egg and 1/3 milk
> >
> > You will prepare each box separately
> >
> >
> >
> > Preheat oven to 350 for about 20 minutes.
> >
> > Spray Pam on baking dish
> >
> > Mix 1 box of corn bread mix and pour in to baking dish.
> >
> > Place in oven for about 15 minutes to lightly brown the bottom (not
> > baking it just yet) then take it out
> >
> >
> >
> > Brown beef for about 10 minutes. Add garlic powder and salt. Add
> > onions, green onion, bell peppers, and chili powder.
> >
> > Let simmer until brown, Add olives and corn and tomato sauce.
> >
> > When ready, pour meat over baking dish with bottom of corn bread
> >
> > Spread cheese on top of meat.
> >
> > Grab the other already prepared box of corn bread and pour carefully
> > over top layer.
> >
> > I like to use a plastic spoon or spatula as it is a challenge
> >
> > Mix the other box of corn bread mix and pour on top of cheese.
> >
> > Place in oven for 40 minutes or until corn bread is brown. Remove and
> > serve.
> >
> > *note*
> >
> >
> >
> > If you are a cheese lover like I am, you may use as much cheese as
> > possible Also, if you wish more vegetables, you may such as: red bell
> > pepper, or yellow.
> >
> >
> >
> > Enjoy!!
> >
> >
> >
> >
> >
> > “How lucky I am to have something that makes saying goodbye so hard.”
> >
> > - - Winnie the Pooh
> >
> > ,
> >
> > I appreciate your friendship/support at:
> >
> > https://www.gofundme.com/sugars-transplant-journey
> >
> > -Sugar
> >
> >
> >
> > ___
> > Cookinginthedark mailing list
> > Cookinginthedark@acbradio.org
> > http://acbradio.org/mailman/listinfo/cookinginthedark
> >
> Hello sugar have you made one with using tamale MASA? I am in wanting to
> learn that one as well this one is a good easy recipe to make but I would
> like to learn to make the one with the tamale MASA do you have a recipe for
> that one? God bless you thank you in advance
> --
> sincerely,
> teresa mullen
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>
--
sincerely,
teresa mullen
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