Hot liquids can be poured safely without need of electronics if done
correctly.
The rul to keep in mind is to always stand right or left and behind the
gunner. Your pouring is ahead of and to the left or right of your
sensor finger. That way you have the steam ahead of your sensor hand
and don't get confused by the steam hitting your sensor hand before the
liquid level hits your properly placed sensor finger.
On Tue, 2 Jun 2020, Ron Kolesar via Cookinginthedark wrote:
> Date: Tue, 2 Jun 2020 09:56:36
> From: Ron Kolesar via Cookinginthedark
> To: Cooking In The Dark
> Cc: Ron Kolesar
> Subject: [CnD] Pouring hot liquids.
>
> For pouring hot liquids, there's all kinds of batteries liquid level
> indicators out there at your nearest aids and appliance store.
> For cold liquids, simply use the dip stick method.
> Place your finger in the top edge of the container you're pouring liquid into.
> Use your other fingers for guiding.
> Slowly pour the liquid into the bowl and or drinking glass.
> I would advise pouring over the sink until you get the hang of the dip stick
> method.
> That way you don't create to much of a mess.
> Just my two cents on this topic.
> Ron KR3DOG
> In the good old days of Morse code Shorthand, 73's AKA Best Regards and or
> Best Whishes,From
> Ron Kolesar
> Volunteer Certified Licensed Emergency Communications Station
> And
> Volunteer Certified Licensed Ham Radio Station
> With the Call Sign of KR3DOG ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
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>
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