Re: [CnD] "JUST PEACHY" FLUFF SALAD
Hi. I'm planning to make this for our Father's Day cookout. I need to know if the Jell-O needs to be prepared first and poured into the mixture as a liquid or if I just empty the powder into the mix. I'm assuming I would use just the powder or the directions would indicate preparing using package directions. But I want to be sure. Thanks in advance. Lisa On 5/24/2020 11:32 AM, Sugar Lopez via Cookinginthedark wrote: "JUST PEACHY" FLUFF SALAD There's a whole lot of peach flavor waiting for you in our "Just Peachy" Fluff Salad. This easy dessert is made from just 5 ingredients and can be thrown together just an hour before your next get-together - absolutely no baking or cooking involved! Serves 10 Chill Time 1 Hr 1 (4-serving size) package peach gelatin 1 (21-oz) can peach pie filling 2 (8-oz) cans crushed pineapple, well drained 1 (8-oz) container frozen whipped topping, thawed 3 cups mini marshmallows In a large bowl, combine gelatin, pie filling, and pineapple; mix well.. Gently stir in whipped topping and marshmallows. Refrigerate 1 hour, or until ready to serve. Keep refrigerated. "If we could look into each other's hearts and understand the unique challenges each of us faces, I think we would treat each other much more gently, with more love, patience, tolerance, and care." I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] "JUST PEACHY" FLUFF SALAD
Thanks Helen, I found it. But it was almost a goner, LOL "Not that I speak in respect of want: for I have learned, in whatsoever state I am, therewith to be content." -Philippians 4:11 I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar -Original Message- From: Cookinginthedark On Behalf Of Helen Whitehead via Cookinginthedark Sent: Sunday, May 24, 2020 1:17 PM To: cookinginthedark@acbradio.org Cc: Helen Whitehead Subject: Re: [CnD] "JUST PEACHY" FLUFF SALAD Sugar, Teresa's question was at the bottom of this recipe. I've pasted it here for you just in case you didn't see it. Hello sugar I hope this is not a stupid question but with the gelatin should it be prepared before it is mixed with the rest of the ingredients? Or should you just mix it as is?-- sincerely, teresa mullen -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Teresa Mullen via Cookinginthedark Sent: Sunday, May 24, 2020 4:00 PM To: cookinginthedark@acbradio.org Cc: Teresa Mullen Subject: Re: [CnD] "JUST PEACHY" FLUFF SALAD On Sun, May 24, 2020 at 12:32 PM Sugar Lopez via Cookinginthedark < cookinginthedark@acbradio.org> wrote: > "JUST PEACHY" FLUFF SALAD > > There's a whole lot of peach flavor waiting for you in our "Just Peachy" > Fluff Salad. This easy dessert is made from just 5 ingredients and can > be thrown together just an hour before your next get-together - > absolutely no baking or cooking involved! > > Serves 10 > > Chill Time 1 Hr > > > > 1 (4-serving size) package peach gelatin > > 1 (21-oz) can peach pie filling > > 2 (8-oz) cans crushed pineapple, well drained > > 1 (8-oz) container frozen whipped topping, thawed > > 3 cups mini marshmallows > > > > In a large bowl, combine gelatin, pie filling, and pineapple; mix well.. > Gently stir in whipped topping and marshmallows. > > > > Refrigerate 1 hour, or until ready to serve. Keep refrigerated. > > > > > > > > > > > > "If we could look into each other's hearts and understand the unique > challenges each of us faces, I think we would treat each other much > more gently, with more love, patience, tolerance, and care." > > I appreciate your friendship/support at: > > https://www.gofundme.com/sugars-transplant-journey > > -Sugar > > > > > > > > > > > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > Hello sugar I hope this is not a stupid question but with the gelatin should it be prepared before it is mixed with the rest of the ingredients? Or should you just mix it as is?-- sincerely, teresa mullen ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] "JUST PEACHY" FLUFF SALAD
Hi Theresa First, I almost missed your message since it is at the bottom. Smile You jus mix it all in. It won't be as firm as regular jello but it will be so yummy! I make another salad like this but using cottage cheese, cool whip and fruit coctail. So just make the jello as instructed Then add everything together and ut in the fridge Draining all liquids from cans if any. If you keep the liquid, be cautious of the liquid 2 cups hot water, 2 cups cold water Smile sugar "Not that I speak in respect of want: for I have learned, in whatsoever state I am, therewith to be content." -Philippians 4:11 I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar -Original Message- From: Cookinginthedark On Behalf Of Teresa Mullen via Cookinginthedark Sent: Sunday, May 24, 2020 1:00 PM To: cookinginthedark@acbradio.org Cc: Teresa Mullen Subject: Re: [CnD] "JUST PEACHY" FLUFF SALAD On Sun, May 24, 2020 at 12:32 PM Sugar Lopez via Cookinginthedark < cookinginthedark@acbradio.org> wrote: > "JUST PEACHY" FLUFF SALAD > > There's a whole lot of peach flavor waiting for you in our "Just Peachy" > Fluff Salad. This easy dessert is made from just 5 ingredients and can > be thrown together just an hour before your next get-together - > absolutely no baking or cooking involved! > > Serves 10 > > Chill Time 1 Hr > > > > 1 (4-serving size) package peach gelatin > > 1 (21-oz) can peach pie filling > > 2 (8-oz) cans crushed pineapple, well drained > > 1 (8-oz) container frozen whipped topping, thawed > > 3 cups mini marshmallows > > > > In a large bowl, combine gelatin, pie filling, and pineapple; mix well.. > Gently stir in whipped topping and marshmallows. > > > > Refrigerate 1 hour, or until ready to serve. Keep refrigerated. > > > > > > > > > > > > "If we could look into each other's hearts and understand the unique > challenges each of us faces, I think we would treat each other much > more gently, with more love, patience, tolerance, and care." > > I appreciate your friendship/support at: > > https://www.gofundme.com/sugars-transplant-journey > > -Sugar > > > > > > > > > > > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > Hello sugar I hope this is not a stupid question but with the gelatin should it be prepared before it is mixed with the rest of the ingredients? Or should you just mix it as is?-- sincerely, teresa mullen ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] "JUST PEACHY" FLUFF SALAD
Sugar, Teresa's question was at the bottom of this recipe. I've pasted it here for you just in case you didn't see it. Hello sugar I hope this is not a stupid question but with the gelatin should it be prepared before it is mixed with the rest of the ingredients? Or should you just mix it as is?-- sincerely, teresa mullen -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Teresa Mullen via Cookinginthedark Sent: Sunday, May 24, 2020 4:00 PM To: cookinginthedark@acbradio.org Cc: Teresa Mullen Subject: Re: [CnD] "JUST PEACHY" FLUFF SALAD On Sun, May 24, 2020 at 12:32 PM Sugar Lopez via Cookinginthedark < cookinginthedark@acbradio.org> wrote: > "JUST PEACHY" FLUFF SALAD > > There's a whole lot of peach flavor waiting for you in our "Just Peachy" > Fluff Salad. This easy dessert is made from just 5 ingredients and can be > thrown together just an hour before your next get-together - absolutely no > baking or cooking involved! > > Serves 10 > > Chill Time 1 Hr > > > > 1 (4-serving size) package peach gelatin > > 1 (21-oz) can peach pie filling > > 2 (8-oz) cans crushed pineapple, well drained > > 1 (8-oz) container frozen whipped topping, thawed > > 3 cups mini marshmallows > > > > In a large bowl, combine gelatin, pie filling, and pineapple; mix well.. > Gently stir in whipped topping and marshmallows. > > > > Refrigerate 1 hour, or until ready to serve. Keep refrigerated. > > > > > > > > > > > > "If we could look into each other's hearts and understand the unique > challenges each of us faces, I think we would treat each other much more > gently, with more love, patience, tolerance, and care." > > I appreciate your friendship/support at: > > https://www.gofundme.com/sugars-transplant-journey > > -Sugar > > > > > > > > > > > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > Hello sugar I hope this is not a stupid question but with the gelatin should it be prepared before it is mixed with the rest of the ingredients? Or should you just mix it as is?-- sincerely, teresa mullen ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] "JUST PEACHY" FLUFF SALAD
On Sun, May 24, 2020 at 12:32 PM Sugar Lopez via Cookinginthedark < cookinginthedark@acbradio.org> wrote: > "JUST PEACHY" FLUFF SALAD > > There's a whole lot of peach flavor waiting for you in our "Just Peachy" > Fluff Salad. This easy dessert is made from just 5 ingredients and can be > thrown together just an hour before your next get-together - absolutely no > baking or cooking involved! > > Serves 10 > > Chill Time 1 Hr > > > > 1 (4-serving size) package peach gelatin > > 1 (21-oz) can peach pie filling > > 2 (8-oz) cans crushed pineapple, well drained > > 1 (8-oz) container frozen whipped topping, thawed > > 3 cups mini marshmallows > > > > In a large bowl, combine gelatin, pie filling, and pineapple; mix well.. > Gently stir in whipped topping and marshmallows. > > > > Refrigerate 1 hour, or until ready to serve. Keep refrigerated. > > > > > > > > > > > > "If we could look into each other's hearts and understand the unique > challenges each of us faces, I think we would treat each other much more > gently, with more love, patience, tolerance, and care." > > I appreciate your friendship/support at: > > https://www.gofundme.com/sugars-transplant-journey > > -Sugar > > > > > > > > > > > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > Hello sugar I hope this is not a stupid question but with the gelatin should it be prepared before it is mixed with the rest of the ingredients? Or should you just mix it as is?-- sincerely, teresa mullen ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
