Re: [CnD] another carrot cake recipe T (tried and true)
Hi, I understand. I've modified cookie and cake recipes by using a little less salt and sugar. Having hypertension and taking medications for it, I try to watch the salt content. There is a One-Pan Dinner recipe cookbook available from National Braille Press in several formats. It was originally published by Food magazine. It is from a Food Magazine issue. Jeanne On 8/29/20, meward1954--- via Cookinginthedark wrote: > I understand where you are coming from, LOL. That's one reason I asked for > the sheet pan recipes. I felt like my blood sugar was going up just from > reading the recipes without even making them. I need to actually eat > something that is not full of sugar, salt, and chemicals. > > I have not yet made any of the recipes I got sent last week, but I did get > inspired to make a sheet pan recipe on the spot out of red potatoes, squash, > onions, olive oil, and a few seasonings. It was pretty good, but I will > never make it again because I don't remember how I made it. I will be > making some of the ones from the list soon. > > -Original Message- > From: Cookinginthedark On Behalf Of > Simon Wong via Cookinginthedark > Sent: Saturday, August 29, 2020 11:42 AM > To: cookinginthedark@acbradio.org > Cc: Simon Wong > Subject: Re: [CnD] another carrot cake recipe T (tried and true) > > With all these cake recipes you guys are sending in, wish I had a chocolate > cake, but I guess I’ll have to buy one if I want one. Most of the people > where I live at don’t wanna make too much desserts, because they feel some > of the people that live here eats too many bad things. > > > Sent from Yahoo Mail for iPhone > > > On Saturday, August 29, 2020, 11:49 AM, meward1954--- via Cookinginthedark > wrote: > > That looks good and pretty easy. I will be making it soon. > > I think that this kind of carrot cake is actually better without the > frosting. I love cream cheese frosting as much as the next person. But I > think it sort of overpowers the cake. > > I have never eaten the icing straight. Oh no, not me, never! > > > -Original Message- > From: Cookinginthedark On Behalf Of > Jeanne Fike via Cookinginthedark > Sent: Saturday, August 29, 2020 10:26 AM > To: cookinginthedark@acbradio.org > Cc: Jeanne Fike > Subject: [CnD] another carrot cake recipe T (tried and true) > > Hi everyone, > Below's another carrot cake recipe. I've been making it for my family for > about 30 years. It gets devoured very quickly; particularly, by my husband. > Jeanne > > carrot cake recipe > 2 cups all-purpose flour > 1 1/2 cups granulated sugar > 1 1/2 teaspoons ground cinnamon > 1 teaspoon baking soda > 1/2 teaspoon salt > 1/4 teaspoon ground nutmeg > 1 cup vegetable oil > 1 teaspoon vanilla > 3 eggs > 3 cups shredded carrots > 1 cup coarsely chopped nuts (optional) * I don't use nuts most of the time > or only put half in half the cake since my husband and I like nuts in it and > my children don't. > icing if you wish (I don't.) > > Heat oven to 350 degrees. Grease and flour a rectangular pan, 13 by 9 by 2 > inches. Mix sugar, oil and eggs until blended.Beat 1 minute. Stir in > remaining ingredients except the carrots and nuts. Beat 1 minute. > Stir in carrots and nuts. Pour into pan. Bake 30-35 minutes or until wooden > pick inserted in center comes out clean. > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] another carrot cake recipe T (tried and true)
I understand where you are coming from, LOL. That's one reason I asked for the sheet pan recipes. I felt like my blood sugar was going up just from reading the recipes without even making them. I need to actually eat something that is not full of sugar, salt, and chemicals. I have not yet made any of the recipes I got sent last week, but I did get inspired to make a sheet pan recipe on the spot out of red potatoes, squash, onions, olive oil, and a few seasonings. It was pretty good, but I will never make it again because I don't remember how I made it. I will be making some of the ones from the list soon. -Original Message- From: Cookinginthedark On Behalf Of Simon Wong via Cookinginthedark Sent: Saturday, August 29, 2020 11:42 AM To: cookinginthedark@acbradio.org Cc: Simon Wong Subject: Re: [CnD] another carrot cake recipe T (tried and true) With all these cake recipes you guys are sending in, wish I had a chocolate cake, but I guess I’ll have to buy one if I want one. Most of the people where I live at don’t wanna make too much desserts, because they feel some of the people that live here eats too many bad things. Sent from Yahoo Mail for iPhone On Saturday, August 29, 2020, 11:49 AM, meward1954--- via Cookinginthedark wrote: That looks good and pretty easy. I will be making it soon. I think that this kind of carrot cake is actually better without the frosting. I love cream cheese frosting as much as the next person. But I think it sort of overpowers the cake. I have never eaten the icing straight. Oh no, not me, never! -Original Message- From: Cookinginthedark On Behalf Of Jeanne Fike via Cookinginthedark Sent: Saturday, August 29, 2020 10:26 AM To: cookinginthedark@acbradio.org Cc: Jeanne Fike Subject: [CnD] another carrot cake recipe T (tried and true) Hi everyone, Below's another carrot cake recipe. I've been making it for my family for about 30 years. It gets devoured very quickly; particularly, by my husband. Jeanne carrot cake recipe 2 cups all-purpose flour 1 1/2 cups granulated sugar 1 1/2 teaspoons ground cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1 cup vegetable oil 1 teaspoon vanilla 3 eggs 3 cups shredded carrots 1 cup coarsely chopped nuts (optional) * I don't use nuts most of the time or only put half in half the cake since my husband and I like nuts in it and my children don't. icing if you wish (I don't.) Heat oven to 350 degrees. Grease and flour a rectangular pan, 13 by 9 by 2 inches. Mix sugar, oil and eggs until blended.Beat 1 minute. Stir in remaining ingredients except the carrots and nuts. Beat 1 minute. Stir in carrots and nuts. Pour into pan. Bake 30-35 minutes or until wooden pick inserted in center comes out clean. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] another carrot cake recipe T (tried and true)
With all these cake recipes you guys are sending in, wish I had a chocolate cake, but I guess I’ll have to buy one if I want one. Most of the people where I live at don’t wanna make too much desserts, because they feel some of the people that live here eats too many bad things. Sent from Yahoo Mail for iPhone On Saturday, August 29, 2020, 11:49 AM, meward1954--- via Cookinginthedark wrote: That looks good and pretty easy. I will be making it soon. I think that this kind of carrot cake is actually better without the frosting. I love cream cheese frosting as much as the next person. But I think it sort of overpowers the cake. I have never eaten the icing straight. Oh no, not me, never! -Original Message- From: Cookinginthedark On Behalf Of Jeanne Fike via Cookinginthedark Sent: Saturday, August 29, 2020 10:26 AM To: cookinginthedark@acbradio.org Cc: Jeanne Fike Subject: [CnD] another carrot cake recipe T (tried and true) Hi everyone, Below's another carrot cake recipe. I've been making it for my family for about 30 years. It gets devoured very quickly; particularly, by my husband. Jeanne carrot cake recipe 2 cups all-purpose flour 1 1/2 cups granulated sugar 1 1/2 teaspoons ground cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1 cup vegetable oil 1 teaspoon vanilla 3 eggs 3 cups shredded carrots 1 cup coarsely chopped nuts (optional) * I don't use nuts most of the time or only put half in half the cake since my husband and I like nuts in it and my children don't. icing if you wish (I don't.) Heat oven to 350 degrees. Grease and flour a rectangular pan, 13 by 9 by 2 inches. Mix sugar, oil and eggs until blended.Beat 1 minute. Stir in remaining ingredients except the carrots and nuts. Beat 1 minute. Stir in carrots and nuts. Pour into pan. Bake 30-35 minutes or until wooden pick inserted in center comes out clean. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] another carrot cake recipe T (tried and true)
That looks good and pretty easy. I will be making it soon. I think that this kind of carrot cake is actually better without the frosting. I love cream cheese frosting as much as the next person. But I think it sort of overpowers the cake. I have never eaten the icing straight. Oh no, not me, never! -Original Message- From: Cookinginthedark On Behalf Of Jeanne Fike via Cookinginthedark Sent: Saturday, August 29, 2020 10:26 AM To: cookinginthedark@acbradio.org Cc: Jeanne Fike Subject: [CnD] another carrot cake recipe T (tried and true) Hi everyone, Below's another carrot cake recipe. I've been making it for my family for about 30 years. It gets devoured very quickly; particularly, by my husband. Jeanne carrot cake recipe 2 cups all-purpose flour 1 1/2 cups granulated sugar 1 1/2 teaspoons ground cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1 cup vegetable oil 1 teaspoon vanilla 3 eggs 3 cups shredded carrots 1 cup coarsely chopped nuts (optional) * I don't use nuts most of the time or only put half in half the cake since my husband and I like nuts in it and my children don't. icing if you wish (I don't.) Heat oven to 350 degrees. Grease and flour a rectangular pan, 13 by 9 by 2 inches. Mix sugar, oil and eggs until blended.Beat 1 minute. Stir in remaining ingredients except the carrots and nuts. Beat 1 minute. Stir in carrots and nuts. Pour into pan. Bake 30-35 minutes or until wooden pick inserted in center comes out clean. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] another carrot cake recipe T (tried and true)
Hi everyone, Below's another carrot cake recipe. I've been making it for my family for about 30 years. It gets devoured very quickly; particularly, by my husband. Jeanne carrot cake recipe 2 cups all-purpose flour 1 1/2 cups granulated sugar 1 1/2 teaspoons ground cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1 cup vegetable oil 1 teaspoon vanilla 3 eggs 3 cups shredded carrots 1 cup coarsely chopped nuts (optional) * I don't use nuts most of the time or only put half in half the cake since my husband and I like nuts in it and my children don't. icing if you wish (I don't.) Heat oven to 350 degrees. Grease and flour a rectangular pan, 13 by 9 by 2 inches. Mix sugar, oil and eggs until blended.Beat 1 minute. Stir in remaining ingredients except the carrots and nuts. Beat 1 minute. Stir in carrots and nuts. Pour into pan. Bake 30-35 minutes or until wooden pick inserted in center comes out clean. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Another Carrot Cake
Carrot Cake 1 cup all-purpose flour 1/2 cup wheat flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 2/3 cup vegetable oil 1/2 cup brown sugar 1/2 cup granulated sugar 1 1/2 cups grated carrots 1 teaspoon vanilla 2 eggs For Frosting: 1 package (3 ounces) cream cheese 4 tablespoons butter, softened 1 teaspoon vanilla 2 1/2 cups powdered sugar, sifted 1/4 cup chopped walnuts Preheat oven to 350 degrees. Grease and lightly flour a 9 by 5 inch loaf pan. Stir together flours, baking powder, baking soda, salt and cinnamon. Mix well. Add the oil, sugars, grated carrots, vanilla and eggs. Beat for at least 2 minutes at medium speed. Pour batter into prepared loaf pan, smoothing top. Bake for 1 hour, or until cake tests done. Let cake rest a few minutes in pan before turning out on a rack for cooling. For frosting, combine cream cheese, butter and vanilla. Add powdered sugar, stirring until smooth and creamy. Spread on cake. Sprinkle with chopped walnuts. Tips: To simplify shredding or grating the carrots, use your food processor. Add 1/2 cup raisins or chopped walnuts for extra flavor. Makes 9 to 12 servings. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Another Carrot Cake
* Exported from MasterCook *
Carrot Cake
Recipe By : Diabetic Candy, Cookie Dessert Cookbook
Serving Size : 16 Preparation Time :0:00
Categories: CakesDia's Scrap Book
Amount Measure Ingredient -- Preparation Method
1 cup Liquid shortening
2 tablespoons Granulated fructose or
- granulated sugar
- replacement
4Eggs **
1/2 cup Water
2 cups Flour
1 teaspoon Baking powder
1 teaspoon Baking soda
2 teaspoons Cinnamon
1 teaspoon Nutmeg
1/2 teaspoon Salt
1/2 cup Pecans - chopped
3 cups Carrots - grated
**PERSONAL NOTE from Ursula
- Taylor - to cut down on fat
- content why not use egg
- substitutes for eggs.
SOURCE: Diabetic Candy, Cookie Dessert Cookbook by Mary Jane Finsand,
copyright 1982, ISBN #'s 0-8069-5568-6 AACR2, 0-8069-5569-4 (lib.bdg.) and 0-
8069-7586-5 (pbk.). MM Format by Ursula R. Taylor. Beat shortening, sugar
replacement and eggs until lemon colored. Add water, flour, baking powder, baking soda, cinnamon, nutmeg and salt,
beating well. Stir in pecans and carrots. Pour into well-greased and floured 3-qt. tube pan. Bake at 350~F for 30 to 40
minutes, or until done. MICROWAVE: Cook on Medium for 15 to 17 minutes. Allow to rest 5 minutes before removing from
pan.
YIELD: 16 servings
EXCHANGE 1 serving with fructose: 1 bread and 3 fat CALORIES 1 serving with fructose: 229 EXCHANGE 1 serving
with sugar replacement: 1 bread and
3 fat CALORIES 1 serving with sugar replacement: 220
From Dia's Scrap Book busted by MC Buster 2.0d
- - - - - - - - - - - - - - - - - -
From
www.recipesource.com
--
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