Betty Crocker SuperMoist Cake Mixes Instructions
Bettty Crocker SuperMoist Yellow Cake Mix
Directions:
You Will Need: 1-1/4 Cups water; 1/3 Cup vegetable oil; 3 Eggs. 1. Heat oven
to 350
degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick
pan.
Grease bottom only of 13 x 9 inch pan or bottom and sides of all other pans
(use
paper baking cups for cupcakes). 2. Beat cake mix, water, oil and egg in
large bowl
on low speed 2 minutes, scraping bowl occasionally. Pour into pan. 3. Bake
as directed
below or until toothpick inserted in center comes out clean. Cool 10 minutes
before
removing from pan. Cool completely before frosting. Pan Size/Bake Time: 13 x
9 inch/29
- 34 minutes; Two 8 inch rounds/29 - 34 minutes; Two 9 inch rounds/24 - 29
minutes;
24 Cupcakes (2/3 full)/17 - 22 minutes; 12-Cup fluted tube (bundt)/39 - 44
minutes.
High Altitude (3500-6500 ft): Bake 8 inch rounds 32 to 37 minutes.
Betty Crocker SuperMoist Chocolate Fudge Cake Mix
Directions:
You Will Need: 1-1/3 cups water, 1/2 cup vegetable oil, 3 eggs. 1. Heat oven
to 350
degrees F (any type pan). Grease bottom only of 13 x 9 in. pan or bottom and
sides
of all other pans (use paper baking cups for cupcakes). 2. Beat cake mix,
water,
oil and eggs in large bowl on low speed 30 seconds, then on medium speed 1
minute,
scraping bowl occasionally. Pour into pan. 3. Bake as directed below or
until toothpick
inserted in center comes out clean. Cool 10 minutes before removing from
pan. Cool
completely before frosting. Bake time (in minutes): 13 x 9 in. 33-38; Two 8
in. rounds
33-38; Two 9 in. rounds 28-33; 24 Cupcakes (2/3 full) 21-26; Bundt 38-43.
(Decrease
bake time by 2-3 minutes if using dark or nonstick pan). High Altitude
(3500-6500
ft): Heat oven to 375 degrees F. Do not use 8 inch rounds. Make batter using
1-1/2
cups water, 2 tbsp. flour, 1 tbsp. oil and 3 eggs. Beat on low speed 30
seconds,
then on medium speed 2 minutes. Bake time (in minutes): 13 x 9 in. 36-42, 9
in. rounds
32-37, Bundt 45-50. For cupcakes, use paper baking cups. Bake 18-23. Makes
30 cupcakes.
No-Cholesterol Recipe: Make batter using 1-1/3 cups water, 1/2 cup vegetable
oil
and 3/4 cup fat-free cholesterol-
free egg product of 5 egg whites. As prepared, one serving provides 260
calories
(110 calories from fat), 12g fat (2.5g saturated, 0.5g trans, 5g
polyunsaturated,
3g monostearate) and 0mg cholesterol.
Betty Crocker SuperMoist Spice Cake Mix
Directions:
You Will Need: 1-1/4 Cups water; 1/3 Cup vegetable oil; 3 Eggs. 1. Heat oven
to 350
degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick
pan.
Grease bottom only of 13 x 9 inch pan or bottom and sides of all other pans
(use
paper baking cups for cupcakes). 2. Beat cake mix, water, oil and eggs in
large bowl
on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl
occasionally.
Pour into pan. 3. Bake as directed below or until toothpick inserted in
center comes
out clean. Cool 10 minutes before removing from pan. Cool completely before
frosting.
Pan Size/Bake Time (in minutes): 13 x 9 inch/29 - 34 minutes; Two 8 inch
rounds/29
- 34 minutes; Two 9 inch rounds/24 - 29 minutes; 24 Cupcakes (2/3 full)/17 -
22 minutes;
12-Cup fluted tube (Bundt)/39 - 44 minutes. If using dark or nonstick pan,
lengthen
bake time 3 - 5 minutes. High Altitude (3500-6500 ft): Bake 8 inch rounds 32
- 37
minutes.
Betty Crocker SuperMoist Triple Chocolate Fudge Cake Mix
Directions:
You Will Need: 1-1/3 Cups water; 1/2 Cup vegetable oil; 3 Eggs. 1. Heat oven
to 350
degrees F for shiny metal or glass pan or 325 degree F for dark or nonstick
pan.
Grease bottom only of 13 x 9 inch pan or bottom and sides of all other pans
(use
paper baking cups for cupcakes). 2. Beat cake mix, water, oil and eggs in
Large bowl
on Low speed 30 seconds, then on Medium speed 2 minutes, scraping bowl
occasionally.
Pour into pan. 3. Bake as directed below or until toothpick inserted in
center comes
out clean. Cool 10 minutes before removing from pan. Cool completely before
frosting.
Pan Size/Bake Time (in minutes): 13 x 9 inch/29 - 34 minutes; Two 8 inch
rounds/29
- 34 minutes; Two 9 inch rounds/24 - 29 minutes; 24 Cupcakes (2/3 full)/17 -
22 minutes;
12-Cup fluted tube (bundt)/39 - 44 minutes. If using dark or nonstick pan,
lengthen
bake time 3 - 5 minutes. High Altitude (3500-6500 ft) - Bake Time: 13 x9
inch 30
- 35 minutes, 8 inch rounds 33 - 38 minutes, 9 inch rounds 26 - 31 minutes,
cupcakes
19 - 22 minutes. For aluminum fluted tube (bundt), bake 39 - 44 minutes; for
dark
or nonstick fluted tube (bundt), bake at 325 degrees F 41 - 46 minutes.
Betty Crocker SuperMoist Carrot Cake Mix
Directions:
You Will Need: 1 Cup water; 1/2 Cup vegetable oil; 3 Eggs. 1. Heat oven to
350 degrees
F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan.
Grease
bottom only of 13 x 9 inch pan or bottom and sides of all other pans (use
paper baking
cups
