Re: [CnD] CP Sugared Almonds
Penny Thanks for sharing. It is appreciated sugar "A day without a friend is like a pot without a drop of honey." -Winnie the Pooh Please support me in my journey to another opportunity of life at: https://www.gofundme.com/sugars-transplant-journey , Sugar -Original Message- From: Cookinginthedark On Behalf Of Penny Reeder via Cookinginthedark Sent: Monday, December 9, 2019 12:15 PM To: cookinginthedark@acbradio.org Cc: Penny Reeder Subject: Re: [CnD] CP Sugared Almonds I have made these in a foil-lined jelly-roll pan (15x10"), baking at 250, stirring occasionally, for 1 hour. Delicious! Penny On 12/9/19, Jude DaShiell via Cookinginthedark wrote: > These are traditionally given out at Jordanian weddings. > > On Mon, 9 Dec 2019, Sugar Lopez via Cookinginthedark wrote: > >> Date: Mon, 9 Dec 2019 14:16:51 >> From: Sugar Lopez via Cookinginthedark >> >> To: CND List >> Cc: Sugar Lopez >> Subject: [CnD] CP Sugared Almonds >> >> CP Sugared Almonds >> >> >> >> ?? ?? ?? ?? ?? ?? >> >> >> >> Chances are, you are going to be giving some gifts to some people in >> the very near future. >> >> Perhaps even you might be like me and feel a teensy weensy bit behind. >> >> It's Okay. I've got you. >> >> Make sugared almonds. >> >> Put them in a jar, plastic container, metal tin, or "fancy" Ziplock, >> and slap on a bow. >> >> #ta-da!! >> >> How to Make Sugared Almonds in the CrockPot Slow Cooker >> >> The Ingredients. >> >> serves 10 >> >> cooking spray >> >> 1 1/2 cups sugar (try not to freak out on me) >> >> 3 tablespoons cinnamon >> >> 1/8 teaspoon kosher salt >> >> 1 egg white >> >> 1 1/2 teaspoons vanilla extract >> >> 3 1/4 cups whole raw almonds (that's what was in the packages I >> bought; it's a weird measurement) >> >> you can make them in batches so that they don't burn >> >> >> >> aluminum foil or parchment paper >> >> The Directions. >> >> Use a 4-quart slow cooker. Spray the stoneware well with cooking >> spray. In a mixing bowl, combine sugar, cinnamon, and salt. Set this bowl >> aside. >> >> In a larger mixing bowl, whisk together the egg white and vanilla extract. >> Pour the almonds into this bowl and stir well to coat. >> >> >> >> Add your cinnamon mixture to the top of the nuts and toss with spoons >> to fully coat (too many nuts to do the plastic bag toss---you'd have >> to do batches). >> >> >> >> >> >> Put the almonds into the slow cooker and cover. >> >> >> >> Cook on high for 2 hours, stirring every 20-30 minutes or so to keep >> the almonds on the side of the crock from getting too crispy. >> >> When the nuts are all hot and toasty, let them cool fully on a length >> of foil or parchment paper. When fully cool, store in an air-tight >> container. >> >> The Verdict. >> >> I never had the chance to store my almonds in an air-tight container. >> >> >> >> enjoy!! Happy Slow Cooking!! >> >> >> >> >> >> ?How lucky I am to have something that makes saying goodbye so hard.? >> >> - - Winnie the Pooh >> >> ?, ? >> >> I appreciate your friendship/support at: >> >> https://www.gofundme.com/sugars-transplant-journey >> >> -Sugar >> >> >> >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> > > -- > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] CP Sugared Almonds
I have made these in a foil-lined jelly-roll pan (15x10"), baking at 250, stirring occasionally, for 1 hour. Delicious! Penny On 12/9/19, Jude DaShiell via Cookinginthedark wrote: > These are traditionally given out at Jordanian weddings. > > On Mon, 9 Dec 2019, Sugar Lopez via Cookinginthedark wrote: > >> Date: Mon, 9 Dec 2019 14:16:51 >> From: Sugar Lopez via Cookinginthedark >> To: CND List >> Cc: Sugar Lopez >> Subject: [CnD] CP Sugared Almonds >> >> CP Sugared Almonds >> >> >> >> ?? ?? ?? ?? ?? ?? >> >> >> >> Chances are, you are going to be giving some gifts to some people in the >> very near future. >> >> Perhaps even you might be like me and feel a teensy weensy bit behind. >> >> It's Okay. I've got you. >> >> Make sugared almonds. >> >> Put them in a jar, plastic container, metal tin, or "fancy" Ziplock, and >> slap on a bow. >> >> #ta-da!! >> >> How to Make Sugared Almonds in the CrockPot Slow Cooker >> >> The Ingredients. >> >> serves 10 >> >> cooking spray >> >> 1 1/2 cups sugar (try not to freak out on me) >> >> 3 tablespoons cinnamon >> >> 1/8 teaspoon kosher salt >> >> 1 egg white >> >> 1 1/2 teaspoons vanilla extract >> >> 3 1/4 cups whole raw almonds (that's what was in the packages I bought; >> it's a weird measurement) >> >> you can make them in batches so that they don't burn >> >> >> >> aluminum foil or parchment paper >> >> The Directions. >> >> Use a 4-quart slow cooker. Spray the stoneware well with cooking spray. In >> a mixing bowl, combine sugar, cinnamon, and salt. Set this bowl aside. >> >> In a larger mixing bowl, whisk together the egg white and vanilla extract. >> Pour the almonds into this bowl and stir well to coat. >> >> >> >> Add your cinnamon mixture to the top of the nuts and toss with spoons to >> fully coat (too many nuts to do the plastic bag toss---you'd have to do >> batches). >> >> >> >> >> >> Put the almonds into the slow cooker and cover. >> >> >> >> Cook on high for 2 hours, stirring every 20-30 minutes or so to keep the >> almonds on the side of the crock from getting too crispy. >> >> When the nuts are all hot and toasty, let them cool fully on a length of >> foil or parchment paper. When fully cool, store in an air-tight >> container. >> >> The Verdict. >> >> I never had the chance to store my almonds in an air-tight container. >> >> >> >> enjoy!! Happy Slow Cooking!! >> >> >> >> >> >> ?How lucky I am to have something that makes saying goodbye so hard.? >> >> - - Winnie the Pooh >> >> ?, ? >> >> I appreciate your friendship/support at: >> >> https://www.gofundme.com/sugars-transplant-journey >> >> -Sugar >> >> >> >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> > > -- > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] CP Sugared Almonds
These are traditionally given out at Jordanian weddings. On Mon, 9 Dec 2019, Sugar Lopez via Cookinginthedark wrote: > Date: Mon, 9 Dec 2019 14:16:51 > From: Sugar Lopez via Cookinginthedark > To: CND List > Cc: Sugar Lopez > Subject: [CnD] CP Sugared Almonds > > CP Sugared Almonds > > > > ?? ?? ?? ?? ?? ?? > > > > Chances are, you are going to be giving some gifts to some people in the very > near future. > > Perhaps even you might be like me and feel a teensy weensy bit behind. > > It's Okay. I've got you. > > Make sugared almonds. > > Put them in a jar, plastic container, metal tin, or "fancy" Ziplock, and slap > on a bow. > > #ta-da!! > > How to Make Sugared Almonds in the CrockPot Slow Cooker > > The Ingredients. > > serves 10 > > cooking spray > > 1 1/2 cups sugar (try not to freak out on me) > > 3 tablespoons cinnamon > > 1/8 teaspoon kosher salt > > 1 egg white > > 1 1/2 teaspoons vanilla extract > > 3 1/4 cups whole raw almonds (that's what was in the packages I bought; it's > a weird measurement) > > you can make them in batches so that they don't burn > > > > aluminum foil or parchment paper > > The Directions. > > Use a 4-quart slow cooker. Spray the stoneware well with cooking spray. In a > mixing bowl, combine sugar, cinnamon, and salt. Set this bowl aside. > > In a larger mixing bowl, whisk together the egg white and vanilla extract. > Pour the almonds into this bowl and stir well to coat. > > > > Add your cinnamon mixture to the top of the nuts and toss with spoons to > fully coat (too many nuts to do the plastic bag toss---you'd have to do > batches). > > > > > > Put the almonds into the slow cooker and cover. > > > > Cook on high for 2 hours, stirring every 20-30 minutes or so to keep the > almonds on the side of the crock from getting too crispy. > > When the nuts are all hot and toasty, let them cool fully on a length of foil > or parchment paper. When fully cool, store in an air-tight container. > > The Verdict. > > I never had the chance to store my almonds in an air-tight container. > > > > enjoy!! Happy Slow Cooking!! > > > > > > ?How lucky I am to have something that makes saying goodbye so hard.? > > - - Winnie the Pooh > > ?, ? > > I appreciate your friendship/support at: > > https://www.gofundme.com/sugars-transplant-journey > > -Sugar > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] CP Sugared Almonds
CP Sugared Almonds ❄️ ❄️ ❄️ ❄️ ❄️ ❄️ Chances are, you are going to be giving some gifts to some people in the very near future. Perhaps even you might be like me and feel a teensy weensy bit behind. It's Okay. I've got you. Make sugared almonds. Put them in a jar, plastic container, metal tin, or "fancy" Ziplock, and slap on a bow. #ta-da!! How to Make Sugared Almonds in the CrockPot Slow Cooker The Ingredients. serves 10 cooking spray 1 1/2 cups sugar (try not to freak out on me) 3 tablespoons cinnamon 1/8 teaspoon kosher salt 1 egg white 1 1/2 teaspoons vanilla extract 3 1/4 cups whole raw almonds (that's what was in the packages I bought; it's a weird measurement) you can make them in batches so that they don't burn aluminum foil or parchment paper The Directions. Use a 4-quart slow cooker. Spray the stoneware well with cooking spray. In a mixing bowl, combine sugar, cinnamon, and salt. Set this bowl aside. In a larger mixing bowl, whisk together the egg white and vanilla extract. Pour the almonds into this bowl and stir well to coat. Add your cinnamon mixture to the top of the nuts and toss with spoons to fully coat (too many nuts to do the plastic bag toss---you'd have to do batches). Put the almonds into the slow cooker and cover. Cook on high for 2 hours, stirring every 20-30 minutes or so to keep the almonds on the side of the crock from getting too crispy. When the nuts are all hot and toasty, let them cool fully on a length of foil or parchment paper. When fully cool, store in an air-tight container. The Verdict. I never had the chance to store my almonds in an air-tight container. enjoy!! Happy Slow Cooking!! “How lucky I am to have something that makes saying goodbye so hard.” - - Winnie the Pooh , I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
