Re: [CnD] Christmas Baking

[olb--- via Cookinginthedark]

Lori, this is an excellent hint. 

This tip also applies to feeding babies by bottle.

Carol B.


-Original Message-
From: Lori Castner via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: December 21, 2017 1:14 PM
To: cookinginthedark@acbradio.org
Cc: Lori Castner <loralee.cast...@sbcglobal.net>
Subject: Re: [CnD] Christmas Baking

When I was learning how to bake yeast bread, my teacher told me to test the 
milk by touching my wrist with a bit of the warm milk. The milk should not feel 
hot, just warm.

Lori C.


-Original Message-
From: Kathy Brandt via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Wednesday, December 20, 2017 7:45 PM
To: cookinginthedark@acbradio.org
Cc: Kathy Brandt
Subject: Re: [CnD] Christmas Baking

The liquid has to be warm, not hot. They East will be killed if liquid is too 
hot.

> On Dec 20, 2017, at 10:26 PM, Wendy via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
> 
> What temperature does the milk need to be for the yeast?
> Wendy
> 
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Christmas baking; bread

[Jeanne Fike via Cookinginthedark]

Hi,
Thanks for the recipe.
Jeanne

-Original Message-
From: Lori Castner via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Thursday, December 21, 2017 12:37 PM
To: cookinginthedark@acbradio.org
Cc: Lori Castner
Subject: Re: [CnD] Christmas baking; bread

Yeast Rolls (Refrigerator)

This is the recipe that my Home Ec. teacher in Junior High gave each student to 
use for making rolls. I bake rolls for Thanksgiving using this recipe. In fact, 
this is the only recipe I use for dinner rolls. You can skip the step for 
refrigerating the dough if you wish to bake rolls immediately.

1 Pkg. dry yeast
1/4 cup lukewarm water
1/4 cup shortening or butter
1 cup warm milk
1/2 Tsp. salt
1/2 cup sugar
1 egg
about 4 cups sifted flour

Sift flour. Soften yeast in warm water. Add shortening to milk. Beat egg and 
add sugar, cool milk mixture, and yeast water mixture. Stir in salt and enough 
flour to make a stiff enough dough to knead. Knead dough about 10 minutes until 
silky and pliable. 
Set in greased bowl turning dough to grease top. Let dough rise until double in 
size. Punch dough down and place in refrigerator. (Dough will keep about a 
week). Remove from refrigerator and shape. Let rise. Bake in 400 degree oven 
for 10 to 12 minutes.

Lori C.

-Original Message-
From: Deborah Barnes via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Thursday, December 21, 2017 6:03 AM
To: cookinginthedark@acbradio.org
Cc: Deborah Barnes
Subject: Re: [CnD] Christmas baking; bread

What I want is a recipe for yeast rolls that is easy but makes them turn out 
fluffy and soft!  So if anyone has that, maybe they could post it?

Thanks,

Deb B.

-Original Message-
From: Jeanne Fike via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Thursday, December 21, 2017 4:44 AM
To: cookinginthedark@acbradio.org
Cc: Jeanne Fike
Subject: [CnD] Christmas baking; bread

Hi,

Can someone repost the message of (I think it is bread) that Christmas baking 
discussion has spawned? I deleted the original recipe.

Thanks. Merry Christmas to everyone.

Jeanne

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Christmas Baking

[Lori Castner via Cookinginthedark]

You know, I can't recall which we used when I made the rolls at school, but as 
an adult, I have always used butter.

Lori


-Original Message-
From: Deborah Barnes via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Thursday, December 21, 2017 11:00 AM
To: cookinginthedark@acbradio.org
Cc: Deborah Barnes
Subject: Re: [CnD] Christmas Baking

Thanks for this tip.  I always was worried that it might not be warm enough.  
<g<

Have you tried making the rolls with butter?  If so, did you like either better 
or was butter or shortening about the same?

Thanks,

Deb B.

-Original Message-
From: Lori Castner via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Thursday, December 21, 2017 1:14 PM
To: cookinginthedark@acbradio.org
Cc: Lori Castner
Subject: Re: [CnD] Christmas Baking

When I was learning how to bake yeast bread, my teacher told me to test the 
milk by touching my wrist with a bit of the warm milk. The milk should not feel 
hot, just warm.

Lori C.


-Original Message-
From: Kathy Brandt via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Wednesday, December 20, 2017 7:45 PM
To: cookinginthedark@acbradio.org
Cc: Kathy Brandt
Subject: Re: [CnD] Christmas Baking

The liquid has to be warm, not hot. They East will be killed if liquid is too 
hot.

> On Dec 20, 2017, at 10:26 PM, Wendy via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
> 
> What temperature does the milk need to be for the yeast?
> Wendy
> 
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Christmas Baking

[Deborah Barnes via Cookinginthedark]

Thanks for this tip.  I always was worried that it might not be warm enough.  
<g<

Have you tried making the rolls with butter?  If so, did you like either better 
or was butter or shortening about the same?

Thanks,

Deb B.

-Original Message-
From: Lori Castner via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Thursday, December 21, 2017 1:14 PM
To: cookinginthedark@acbradio.org
Cc: Lori Castner
Subject: Re: [CnD] Christmas Baking

When I was learning how to bake yeast bread, my teacher told me to test the 
milk by touching my wrist with a bit of the warm milk. The milk should not feel 
hot, just warm.

Lori C.


-Original Message-
From: Kathy Brandt via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Wednesday, December 20, 2017 7:45 PM
To: cookinginthedark@acbradio.org
Cc: Kathy Brandt
Subject: Re: [CnD] Christmas Baking

The liquid has to be warm, not hot. They East will be killed if liquid is too 
hot.

> On Dec 20, 2017, at 10:26 PM, Wendy via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
> 
> What temperature does the milk need to be for the yeast?
> Wendy
> 
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Christmas baking; bread

[Deborah Barnes via Cookinginthedark]

Hi Lori,

So you can make some tomorrow and some later?  Neat!

I'll try this one.  I like to do tried and true rather than a recipe that I'm 
not sure will work as no one has tried it.

Thanks for sharing,

Deb B.

-Original Message-
From: Lori Castner via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Thursday, December 21, 2017 1:38 PM
To: cookinginthedark@acbradio.org
Cc: Lori Castner
Subject: Re: [CnD] Christmas baking; bread

Yeast Rolls (Refrigerator)

This is the recipe that my Home Ec. teacher in Junior High gave each student to 
use for making rolls. I bake rolls for Thanksgiving using this recipe. In fact, 
this is the only recipe I use for dinner rolls. You can skip the step for 
refrigerating the dough if you wish to bake rolls immediately.

1 Pkg. dry yeast
1/4 cup lukewarm water
1/4 cup shortening or butter
1 cup warm milk
1/2 Tsp. salt
1/2 cup sugar
1 egg
about 4 cups sifted flour

Sift flour. Soften yeast in warm water. Add shortening to milk. Beat egg and 
add sugar, cool milk mixture, and yeast water mixture. Stir in salt and enough 
flour to make a stiff enough dough to knead. Knead dough about 10 minutes until 
silky and pliable. 
Set in greased bowl turning dough to grease top. Let dough rise until double in 
size. Punch dough down and place in refrigerator. (Dough will keep about a 
week). Remove from refrigerator and shape. Let rise. Bake in 400 degree oven 
for 10 to 12 minutes.

Lori C.

-Original Message-
From: Deborah Barnes via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Thursday, December 21, 2017 6:03 AM
To: cookinginthedark@acbradio.org
Cc: Deborah Barnes
Subject: Re: [CnD] Christmas baking; bread

What I want is a recipe for yeast rolls that is easy but makes them turn out 
fluffy and soft!  So if anyone has that, maybe they could post it?

Thanks,

Deb B.

-Original Message-
From: Jeanne Fike via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Thursday, December 21, 2017 4:44 AM
To: cookinginthedark@acbradio.org
Cc: Jeanne Fike
Subject: [CnD] Christmas baking; bread

Hi,

Can someone repost the message of (I think it is bread) that Christmas baking 
discussion has spawned? I deleted the original recipe.

Thanks. Merry Christmas to everyone.

Jeanne

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Christmas baking; bread

[Lori Castner via Cookinginthedark]

Yeast Rolls (Refrigerator)

This is the recipe that my Home Ec. teacher in Junior High gave each student to 
use for making rolls. I bake rolls for Thanksgiving using this recipe. In fact, 
this is the only recipe I use for dinner rolls. You can skip the step for 
refrigerating the dough if you wish to bake rolls immediately.

1 Pkg. dry yeast
1/4 cup lukewarm water
1/4 cup shortening or butter
1 cup warm milk
1/2 Tsp. salt
1/2 cup sugar
1 egg
about 4 cups sifted flour

Sift flour. Soften yeast in warm water. Add shortening to milk. Beat egg and 
add sugar, cool milk mixture, and yeast water mixture. Stir in salt and enough 
flour to make a stiff enough dough to knead. Knead dough about 10 minutes until 
silky and pliable. 
Set in greased bowl turning dough to grease top. Let dough rise until double in 
size. Punch dough down and place in refrigerator. (Dough will keep about a 
week). Remove from refrigerator and shape. Let rise. Bake in 400 degree oven 
for 10 to 12 minutes.

Lori C.

-Original Message-
From: Deborah Barnes via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Thursday, December 21, 2017 6:03 AM
To: cookinginthedark@acbradio.org
Cc: Deborah Barnes
Subject: Re: [CnD] Christmas baking; bread

What I want is a recipe for yeast rolls that is easy but makes them turn out 
fluffy and soft!  So if anyone has that, maybe they could post it?

Thanks,

Deb B.

-Original Message-
From: Jeanne Fike via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Thursday, December 21, 2017 4:44 AM
To: cookinginthedark@acbradio.org
Cc: Jeanne Fike
Subject: [CnD] Christmas baking; bread

Hi,

Can someone repost the message of (I think it is bread) that Christmas baking 
discussion has spawned? I deleted the original recipe.

Thanks. Merry Christmas to everyone.

Jeanne

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Christmas Baking

[Lori Castner via Cookinginthedark]

When I was learning how to bake yeast bread, my teacher told me to test the 
milk by touching my wrist with a bit of the warm milk. The milk should not feel 
hot, just warm.

Lori C.


-Original Message-
From: Kathy Brandt via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Wednesday, December 20, 2017 7:45 PM
To: cookinginthedark@acbradio.org
Cc: Kathy Brandt
Subject: Re: [CnD] Christmas Baking

The liquid has to be warm, not hot. They East will be killed if liquid is too 
hot.

> On Dec 20, 2017, at 10:26 PM, Wendy via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
> 
> What temperature does the milk need to be for the yeast?
> Wendy
> 
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Christmas baking; bread

[Deborah Barnes via Cookinginthedark]

What I want is a recipe for yeast rolls that is easy but makes them turn out 
fluffy and soft!  So if anyone has that, maybe they could post it?

Thanks,

Deb B.

-Original Message-
From: Jeanne Fike via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Thursday, December 21, 2017 4:44 AM
To: cookinginthedark@acbradio.org
Cc: Jeanne Fike
Subject: [CnD] Christmas baking; bread

Hi,

Can someone repost the message of (I think it is bread) that Christmas baking 
discussion has spawned? I deleted the original recipe.

Thanks. Merry Christmas to everyone.

Jeanne

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] Christmas baking; bread

[Jeanne Fike via Cookinginthedark]

Hi,

Can someone repost the message of (I think it is bread) that Christmas
baking discussion has spawned? I deleted the original recipe.

Thanks. Merry Christmas to everyone.

Jeanne

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Christmas Baking

[gail johnson via Cookinginthedark]

The milk should be about 110 degrees.
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Christmas Baking

[Kathy Brandt via Cookinginthedark]

The liquid has to be warm, not hot. They East will be killed if liquid is too 
hot.

> On Dec 20, 2017, at 10:26 PM, Wendy via Cookinginthedark 
>  wrote:
> 
> What temperature does the milk need to be for the yeast?
> Wendy
> 
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Christmas Baking

[Wendy via Cookinginthedark]

What temperature does the milk need to be for the yeast?
Wendy

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Christmas Baking

[Lori Castner via Cookinginthedark]

Yes, you can cut it in half.

Lori


-Original Message-
From: Wendy via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, December 19, 2017 7:11 PM
To: cookinginthedark@acbradio.org
Cc: Wendy
Subject: Re: [CnD] Christmas Baking

Can this recipe be cut in half to make one loaf?
Wendy

-Original Message-
From: Lori Castner via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, December 19, 2017 11:17 AM
To: cookinginthedark@acbradio.org
Cc: Lori Castner <loralee.cast...@sbcglobal.net>
Subject: Re: [CnD] Christmas Baking

Panetone

Two envelopes dry yeast
1 cup warm milk
1/2 cup granulated sugar
1 cup melted butter
4 large eggs
1 Tsp salt
4 and 1/2 cups all-purpose flour
2 Tsp grated lemon peel
1/2 cup raisins
1/2 cup pine nuts
1/2 cup mixed glazed fruit
In large bowl, sprinkle yeast over milk. Stir.
Stir in sugar butter eggs and salt.
Add two cups flour, pine nuts, raisins and mixed glazed fruit.
Beat. Stir in remaining flour just until mixed.
Cover with plastic wrap and refrigerate for two hours.
Lightly grease a 10-inch springform pan.
Turn dough onto lightly floured surface.
Shape into a ball.
Place in pan; cover with damp cloth or plastic wrap, and let rise 1 to 3 hours.
Heat oven to 350 degrees. Bake 40 to 50 minutes. Cover with foil after 30 
minutes if browning too quickly.
Cool in pan 10 minutes.
Remove to wire rack and cool completely.

Note: Using the springform pan makes the traditional shape for panetone, but in 
the last several years I make two loaves; I bake for 25 to 30 minutes.

Lori C.



-Original Message-
From: Eileen Scrivani via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, December 14, 2017 8:21 PM
To: cookinginthedark@acbradio.org
Cc: Eileen Scrivani
Subject: Re: [CnD] Christmas Baking

Lori,

Is the recipe you have for Paneton something you can share? I’d love to make a 
loaf of it!

Thanks.

Eileen


From: Lori Castner via Cookinginthedark
Sent: Thursday, December 14, 2017 5:50 PM
To: cookinginthedark@acbradio.org
Cc: Lori Castner
Subject: Re: [CnD] Christmas Baking

Hello,
I probably will not bake anything new, but I plan to bake a mince pie which I 
have not done in several years.
I also plan to bake a pumpkin pie for a neighbor using the Libby's recipe.
And I will bake panetone (an Italian bread) and several kinds of cookies one 
called Cinnamon sledges and the second Ranger Cookies, an oatmeal chocolate 
chip cookie which my mother often made.

Lori C.


-Original Message-
From: Courtney F. Smith via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, December 14, 2017 12:58 PM
To: cookinginthedark@acbradio.org
Cc: Courtney F. Smith
Subject: [CnD] Christmas Baking

Hi,
Is anyone working on any Christmas baking or candy making? If so, what are your 
go to recipes? Are you trying something new this year?

My go to recipe this year is the Ritz crackers with peanut butter dipped in 
white almond bark. Love these & the memories they bring back while I'm enjoying 
them.

I am trying three new to me recipes this year. A new easy fudge recipe, 
peanutbutter chex mix (similar to what Marylin shared a few days ago) & hello 
dolly bars.

i look forward to hearing what you all are making.

Merry Christmas!

Courtney
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark


___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark



___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark


___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Christmas Baking

[Wendy via Cookinginthedark]

Can this recipe be cut in half to make one loaf?
Wendy

-Original Message-
From: Lori Castner via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, December 19, 2017 11:17 AM
To: cookinginthedark@acbradio.org
Cc: Lori Castner <loralee.cast...@sbcglobal.net>
Subject: Re: [CnD] Christmas Baking

Panetone

Two envelopes dry yeast
1 cup warm milk
1/2 cup granulated sugar
1 cup melted butter
4 large eggs
1 Tsp salt
4 and 1/2 cups all-purpose flour
2 Tsp grated lemon peel
1/2 cup raisins
1/2 cup pine nuts
1/2 cup mixed glazed fruit
In large bowl, sprinkle yeast over milk. Stir.
Stir in sugar butter eggs and salt.
Add two cups flour, pine nuts, raisins and mixed glazed fruit.
Beat. Stir in remaining flour just until mixed.
Cover with plastic wrap and refrigerate for two hours.
Lightly grease a 10-inch springform pan.
Turn dough onto lightly floured surface.
Shape into a ball.
Place in pan; cover with damp cloth or plastic wrap, and let rise 1 to 3 hours.
Heat oven to 350 degrees. Bake 40 to 50 minutes. Cover with foil after 30 
minutes if browning too quickly.
Cool in pan 10 minutes.
Remove to wire rack and cool completely.

Note: Using the springform pan makes the traditional shape for panetone, but in 
the last several years I make two loaves; I bake for 25 to 30 minutes.

Lori C.



-Original Message-
From: Eileen Scrivani via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, December 14, 2017 8:21 PM
To: cookinginthedark@acbradio.org
Cc: Eileen Scrivani
Subject: Re: [CnD] Christmas Baking

Lori,

Is the recipe you have for Paneton something you can share? I’d love to make a 
loaf of it!

Thanks.

Eileen


From: Lori Castner via Cookinginthedark
Sent: Thursday, December 14, 2017 5:50 PM
To: cookinginthedark@acbradio.org
Cc: Lori Castner
Subject: Re: [CnD] Christmas Baking

Hello,
I probably will not bake anything new, but I plan to bake a mince pie which I 
have not done in several years.
I also plan to bake a pumpkin pie for a neighbor using the Libby's recipe.
And I will bake panetone (an Italian bread) and several kinds of cookies one 
called Cinnamon sledges and the second Ranger Cookies, an oatmeal chocolate 
chip cookie which my mother often made.

Lori C.


-Original Message-
From: Courtney F. Smith via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, December 14, 2017 12:58 PM
To: cookinginthedark@acbradio.org
Cc: Courtney F. Smith
Subject: [CnD] Christmas Baking

Hi,
Is anyone working on any Christmas baking or candy making? If so, what are your 
go to recipes? Are you trying something new this year?

My go to recipe this year is the Ritz crackers with peanut butter dipped in 
white almond bark. Love these & the memories they bring back while I'm enjoying 
them.

I am trying three new to me recipes this year. A new easy fudge recipe, 
peanutbutter chex mix (similar to what Marylin shared a few days ago) & hello 
dolly bars.

i look forward to hearing what you all are making.

Merry Christmas!

Courtney
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark


___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark



___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Christmas Baking

[Lori Castner via Cookinginthedark]

I no longer scald milk when baking bread. I usually just warm it in the 
microwave. For this recipe, I would warm the milk in the microwave and melt the 
butter in it.

Lori


-Original Message-
From: Eileen Scrivani via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, December 19, 2017 10:23 AM
To: cookinginthedark@acbradio.org
Cc: Eileen Scrivani
Subject: Re: [CnD] Christmas Baking

Lori,

Thanks so much for sharing your Panetone recipe! I have a question regarding 
the warm milk, should it just be warmed and not boiled?

Thanks again.

Eileen


From: Lori Castner via Cookinginthedark
Sent: Tuesday, December 19, 2017 12:17 PM
To: cookinginthedark@acbradio.org
Cc: Lori Castner
Subject: Re: [CnD] Christmas Baking

Panetone

Two envelopes dry yeast
1 cup warm milk
1/2 cup granulated sugar
1 cup melted butter
4 large eggs
1 Tsp salt
4 and 1/2 cups all-purpose flour
2 Tsp grated lemon peel
1/2 cup raisins
1/2 cup pine nuts
1/2 cup mixed glazed fruit
In large bowl, sprinkle yeast over milk. Stir.
Stir in sugar butter eggs and salt.
Add two cups flour, pine nuts, raisins and mixed glazed fruit.
Beat. Stir in remaining flour just until mixed.
Cover with plastic wrap and refrigerate for two hours.
Lightly grease a 10-inch springform pan.
Turn dough onto lightly floured surface.
Shape into a ball.
Place in pan; cover with damp cloth or plastic wrap, and let rise 1 to 3 hours.
Heat oven to 350 degrees. Bake 40 to 50 minutes. Cover with foil after 30 
minutes if browning too quickly.
Cool in pan 10 minutes.
Remove to wire rack and cool completely.

Note: Using the springform pan makes the traditional shape for panetone, but in 
the last several years I make two loaves; I bake for 25 to 30 minutes.

Lori C.



-Original Message-
From: Eileen Scrivani via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, December 14, 2017 8:21 PM
To: cookinginthedark@acbradio.org
Cc: Eileen Scrivani
Subject: Re: [CnD] Christmas Baking

Lori,

Is the recipe you have for Paneton something you can share? I’d love to make a 
loaf of it!

Thanks.

Eileen


From: Lori Castner via Cookinginthedark
Sent: Thursday, December 14, 2017 5:50 PM
To: cookinginthedark@acbradio.org
Cc: Lori Castner
Subject: Re: [CnD] Christmas Baking

Hello,
I probably will not bake anything new, but I plan to bake a mince pie which I 
have not done in several years.
I also plan to bake a pumpkin pie for a neighbor using the Libby's recipe.
And I will bake panetone (an Italian bread) and several kinds of cookies one 
called Cinnamon sledges and the second Ranger Cookies, an oatmeal chocolate 
chip cookie which my mother often made.

Lori C.


-Original Message-
From: Courtney F. Smith via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, December 14, 2017 12:58 PM
To: cookinginthedark@acbradio.org
Cc: Courtney F. Smith
Subject: [CnD] Christmas Baking

Hi,
Is anyone working on any Christmas baking or candy making? If so, what are your 
go to recipes? Are you trying something new this year?

My go to recipe this year is the Ritz crackers with peanut butter dipped in 
white almond bark. Love these & the memories they bring back while I'm enjoying 
them.

I am trying three new to me recipes this year. A new easy fudge recipe, 
peanutbutter chex mix (similar to what Marylin shared a few days ago) & hello 
dolly bars.

i look forward to hearing what you all are making.

Merry Christmas!

Courtney
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark


___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark


___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Christmas Baking

[Eileen Scrivani via Cookinginthedark]

Lori,

Thanks so much for sharing your Panetone recipe! I have a question regarding 
the warm milk, should it just be warmed and not boiled?

Thanks again.

Eileen


From: Lori Castner via Cookinginthedark
Sent: Tuesday, December 19, 2017 12:17 PM
To: cookinginthedark@acbradio.org
Cc: Lori Castner
Subject: Re: [CnD] Christmas Baking

Panetone

Two envelopes dry yeast
1 cup warm milk
1/2 cup granulated sugar
1 cup melted butter
4 large eggs
1 Tsp salt
4 and 1/2 cups all-purpose flour
2 Tsp grated lemon peel
1/2 cup raisins
1/2 cup pine nuts
1/2 cup mixed glazed fruit
In large bowl, sprinkle yeast over milk. Stir.
Stir in sugar butter eggs and salt.
Add two cups flour, pine nuts, raisins and mixed glazed fruit.
Beat. Stir in remaining flour just until mixed.
Cover with plastic wrap and refrigerate for two hours.
Lightly grease a 10-inch springform pan.
Turn dough onto lightly floured surface.
Shape into a ball.
Place in pan; cover with damp cloth or plastic wrap, and let rise 1 to 3 hours.
Heat oven to 350 degrees. Bake 40 to 50 minutes. Cover with foil after 30 
minutes if browning too quickly.
Cool in pan 10 minutes.
Remove to wire rack and cool completely.

Note: Using the springform pan makes the traditional shape for panetone, but in 
the last several years I make two loaves; I bake for 25 to 30 minutes.

Lori C.



-Original Message-
From: Eileen Scrivani via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, December 14, 2017 8:21 PM
To: cookinginthedark@acbradio.org
Cc: Eileen Scrivani
Subject: Re: [CnD] Christmas Baking

Lori,

Is the recipe you have for Paneton something you can share? I’d love to make a 
loaf of it!

Thanks.

Eileen


From: Lori Castner via Cookinginthedark
Sent: Thursday, December 14, 2017 5:50 PM
To: cookinginthedark@acbradio.org
Cc: Lori Castner
Subject: Re: [CnD] Christmas Baking

Hello,
I probably will not bake anything new, but I plan to bake a mince pie which I 
have not done in several years.
I also plan to bake a pumpkin pie for a neighbor using the Libby's recipe.
And I will bake panetone (an Italian bread) and several kinds of cookies one 
called Cinnamon sledges and the second Ranger Cookies, an oatmeal chocolate 
chip cookie which my mother often made.

Lori C.


-Original Message-
From: Courtney F. Smith via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, December 14, 2017 12:58 PM
To: cookinginthedark@acbradio.org
Cc: Courtney F. Smith
Subject: [CnD] Christmas Baking

Hi,
Is anyone working on any Christmas baking or candy making? If so, what are your 
go to recipes? Are you trying something new this year?

My go to recipe this year is the Ritz crackers with peanut butter dipped in 
white almond bark. Love these & the memories they bring back while I'm enjoying 
them.

I am trying three new to me recipes this year. A new easy fudge recipe, 
peanutbutter chex mix (similar to what Marylin shared a few days ago) & hello 
dolly bars.

i look forward to hearing what you all are making.

Merry Christmas!

Courtney
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark


___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Christmas Baking

[Lori Castner via Cookinginthedark]

Panetone

Two envelopes dry yeast
1 cup warm milk
1/2 cup granulated sugar
1 cup melted butter
4 large eggs
1 Tsp salt
4 and 1/2 cups all-purpose flour
2 Tsp grated lemon peel
1/2 cup raisins
1/2 cup pine nuts
1/2 cup mixed glazed fruit
In large bowl, sprinkle yeast over milk. Stir.
Stir in sugar butter eggs and salt.
Add two cups flour, pine nuts, raisins and mixed glazed fruit.
Beat. Stir in remaining flour just until mixed.
Cover with plastic wrap and refrigerate for two hours.
Lightly grease a 10-inch springform pan.
Turn dough onto lightly floured surface.
Shape into a ball.
Place in pan; cover with damp cloth or plastic wrap, and let rise 1 to 3 hours.
Heat oven to 350 degrees. Bake 40 to 50 minutes. Cover with foil after 30 
minutes if browning too quickly.
Cool in pan 10 minutes.
Remove to wire rack and cool completely.

Note: Using the springform pan makes the traditional shape for panetone, but in 
the last several years I make two loaves; I bake for 25 to 30 minutes.

Lori C.



-Original Message-
From: Eileen Scrivani via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, December 14, 2017 8:21 PM
To: cookinginthedark@acbradio.org
Cc: Eileen Scrivani
Subject: Re: [CnD] Christmas Baking

Lori,

Is the recipe you have for Paneton something you can share? I’d love to make a 
loaf of it!

Thanks.

Eileen


From: Lori Castner via Cookinginthedark
Sent: Thursday, December 14, 2017 5:50 PM
To: cookinginthedark@acbradio.org
Cc: Lori Castner
Subject: Re: [CnD] Christmas Baking

Hello,
I probably will not bake anything new, but I plan to bake a mince pie which I 
have not done in several years.
I also plan to bake a pumpkin pie for a neighbor using the Libby's recipe.
And I will bake panetone (an Italian bread) and several kinds of cookies one 
called Cinnamon sledges and the second Ranger Cookies, an oatmeal chocolate 
chip cookie which my mother often made.

Lori C.


-Original Message-
From: Courtney F. Smith via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, December 14, 2017 12:58 PM
To: cookinginthedark@acbradio.org
Cc: Courtney F. Smith
Subject: [CnD] Christmas Baking

Hi,
Is anyone working on any Christmas baking or candy making? If so, what are your 
go to recipes? Are you trying something new this year?

My go to recipe this year is the Ritz crackers with peanut butter dipped in 
white almond bark. Love these & the memories they bring back while I'm enjoying 
them.

I am trying three new to me recipes this year. A new easy fudge recipe, 
peanutbutter chex mix (similar to what Marylin shared a few days ago) & hello 
dolly bars.

i look forward to hearing what you all are making.

Merry Christmas!

Courtney
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark


___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Christmas Baking

[Courtney F. Smith via Cookinginthedark]

I will have to type up the recipes when I get ready to make them. The Ritz 
cracker is easy so I’ll share it below.

Dani, do a search on YouTube for the Christmas Crack recipe. I saw it several 
times while looking up recipes.

Almond Bark Peanut Butter Crackers

Take a box of Ritz crackers & spread half the crackers with peanut butter & 
then top each cracker with another cracker making a sandwich. Next, melt the 
almond bark according to the package directions working quickly, dip each 
sandwich in the melted almond bark & place on waxed paper until the coating 
hardens. Store in an air-tight container.

Enjoy!

Get Outlook for iOS<https://aka.ms/o0ukef>

From: Lori Castner via Cookinginthedark <cookinginthedark@acbradio.org>
Sent: Saturday, December 16, 2017 11:59:30 AM
To: cookinginthedark@acbradio.org
Cc: Lori Castner
Subject: Re: [CnD] Christmas Baking

Yes, I will post it tomorrow Sunday.

Lori


-Original Message-
From: Eileen Scrivani via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, December 14, 2017 8:21 PM
To: cookinginthedark@acbradio.org
Cc: Eileen Scrivani
Subject: Re: [CnD] Christmas Baking

Lori,

Is the recipe you have for Paneton something you can share? I’d love to make a 
loaf of it!

Thanks.

Eileen


From: Lori Castner via Cookinginthedark
Sent: Thursday, December 14, 2017 5:50 PM
To: cookinginthedark@acbradio.org
Cc: Lori Castner
Subject: Re: [CnD] Christmas Baking

Hello,
I probably will not bake anything new, but I plan to bake a mince pie which I 
have not done in several years.
I also plan to bake a pumpkin pie for a neighbor using the Libby's recipe.
And I will bake panetone (an Italian bread) and several kinds of cookies one 
called Cinnamon sledges and the second Ranger Cookies, an oatmeal chocolate 
chip cookie which my mother often made.

Lori C.


-Original Message-
From: Courtney F. Smith via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, December 14, 2017 12:58 PM
To: cookinginthedark@acbradio.org
Cc: Courtney F. Smith
Subject: [CnD] Christmas Baking

Hi,
Is anyone working on any Christmas baking or candy making? If so, what are your 
go to recipes? Are you trying something new this year?

My go to recipe this year is the Ritz crackers with peanut butter dipped in 
white almond bark. Love these & the memories they bring back while I'm enjoying 
them.

I am trying three new to me recipes this year. A new easy fudge recipe, 
peanutbutter chex mix (similar to what Marylin shared a few days ago) & hello 
dolly bars.

i look forward to hearing what you all are making.

Merry Christmas!

Courtney
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark


___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark


___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Christmas Baking

[Lori Castner via Cookinginthedark]

Yes, I will post it tomorrow Sunday.

Lori


-Original Message-
From: Eileen Scrivani via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, December 14, 2017 8:21 PM
To: cookinginthedark@acbradio.org
Cc: Eileen Scrivani
Subject: Re: [CnD] Christmas Baking

Lori,

Is the recipe you have for Paneton something you can share? I’d love to make a 
loaf of it!

Thanks.

Eileen


From: Lori Castner via Cookinginthedark
Sent: Thursday, December 14, 2017 5:50 PM
To: cookinginthedark@acbradio.org
Cc: Lori Castner
Subject: Re: [CnD] Christmas Baking

Hello,
I probably will not bake anything new, but I plan to bake a mince pie which I 
have not done in several years.
I also plan to bake a pumpkin pie for a neighbor using the Libby's recipe.
And I will bake panetone (an Italian bread) and several kinds of cookies one 
called Cinnamon sledges and the second Ranger Cookies, an oatmeal chocolate 
chip cookie which my mother often made.

Lori C.


-Original Message-
From: Courtney F. Smith via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, December 14, 2017 12:58 PM
To: cookinginthedark@acbradio.org
Cc: Courtney F. Smith
Subject: [CnD] Christmas Baking

Hi,
Is anyone working on any Christmas baking or candy making? If so, what are your 
go to recipes? Are you trying something new this year?

My go to recipe this year is the Ritz crackers with peanut butter dipped in 
white almond bark. Love these & the memories they bring back while I'm enjoying 
them.

I am trying three new to me recipes this year. A new easy fudge recipe, 
peanutbutter chex mix (similar to what Marylin shared a few days ago) & hello 
dolly bars.

i look forward to hearing what you all are making.

Merry Christmas!

Courtney
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark


___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Christmas Baking

[Dani Pagador via Cookinginthedark]

Mom wants to make gingersnaps to fill gift containers this year, so
I'll be going over next week to help with her Christmas baking.

I'm looking at either cheesecake or a chocolate dessert to bring to
the family Christmas party. I'm all for the Chocolate Lust!!! Both
require sitting overnight to meld, so it could go either way.

I'll make David apple pie for Christmas dessert, and a breakfast
casserole for Christmas morning.

I'm looking through my recipe stash for something called Christmas
Crack. I came across it back in the summer while looking for something
else, and of course now can't find it. I want something sweet and
salty to snack on while I get my shopping list together.

More Later,
Dani



On 12/14/17, Rebecca Manners via Cookinginthedark
 wrote:
> I'm not working on any baking at the moment, but one of my favorite
> recipes to make is a microwave fudge.
>
>
>
>
> On 12/14/2017 3:57 PM, Courtney F. Smith via Cookinginthedark wrote:
>> Hi,
>> Is anyone working on any Christmas baking or candy making? If so, what
>> are
>> your go to recipes? Are you trying something new this year?
>>
>> My go to recipe this year is the Ritz crackers with peanut butter dipped
>> in
>> white almond bark. Love these & the memories they bring back while I'm
>> enjoying them.
>>
>> I am trying three new to me recipes this year. A new easy fudge recipe,
>> peanutbutter chex mix (similar to what Marylin shared a few days ago) &
>> hello dolly bars.
>>
>> i look forward to hearing what you all are making.
>>
>> Merry Christmas!
>>
>> Courtney
>> ___
>> Cookinginthedark mailing list
>> Cookinginthedark@acbradio.org
>> http://acbradio.org/mailman/listinfo/cookinginthedark
>
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Christmas Baking

[Rebecca Manners via Cookinginthedark]

I'm not working on any baking at the moment, but one of my favorite 
recipes to make is a microwave fudge.




On 12/14/2017 3:57 PM, Courtney F. Smith via Cookinginthedark wrote:
> Hi,
> Is anyone working on any Christmas baking or candy making? If so, what are
> your go to recipes? Are you trying something new this year?
>
> My go to recipe this year is the Ritz crackers with peanut butter dipped in
> white almond bark. Love these & the memories they bring back while I'm
> enjoying them.
>
> I am trying three new to me recipes this year. A new easy fudge recipe,
> peanutbutter chex mix (similar to what Marylin shared a few days ago) &
> hello dolly bars.
>
> i look forward to hearing what you all are making.
>
> Merry Christmas!
>
> Courtney
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Christmas Baking

[Eileen Scrivani via Cookinginthedark]

Lori,

Is the recipe you have for Paneton something you can share? I’d love to make a 
loaf of it!

Thanks.

Eileen


From: Lori Castner via Cookinginthedark
Sent: Thursday, December 14, 2017 5:50 PM
To: cookinginthedark@acbradio.org
Cc: Lori Castner
Subject: Re: [CnD] Christmas Baking

Hello,
I probably will not bake anything new, but I plan to bake a mince pie which I 
have not done in several years.
I also plan to bake a pumpkin pie for a neighbor using the Libby's recipe.
And I will bake panetone (an Italian bread) and several kinds of cookies one 
called Cinnamon sledges and the second Ranger Cookies, an oatmeal chocolate 
chip cookie which my mother often made.

Lori C.


-Original Message-
From: Courtney F. Smith via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, December 14, 2017 12:58 PM
To: cookinginthedark@acbradio.org
Cc: Courtney F. Smith
Subject: [CnD] Christmas Baking

Hi,
Is anyone working on any Christmas baking or candy making? If so, what are your 
go to recipes? Are you trying something new this year?

My go to recipe this year is the Ritz crackers with peanut butter dipped in 
white almond bark. Love these & the memories they bring back while I'm enjoying 
them.

I am trying three new to me recipes this year. A new easy fudge recipe, 
peanutbutter chex mix (similar to what Marylin shared a few days ago) & hello 
dolly bars.

i look forward to hearing what you all are making.

Merry Christmas!

Courtney
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Christmas Baking

[Lori Castner via Cookinginthedark]

Hello,
I probably will not bake anything new, but I plan to bake a mince pie which I 
have not done in several years.
I also plan to bake a pumpkin pie for a neighbor using the Libby's recipe.
And I will bake panetone (an Italian bread) and several kinds of cookies one 
called Cinnamon sledges and the second Ranger Cookies, an oatmeal chocolate 
chip cookie which my mother often made.

Lori C.


-Original Message-
From: Courtney F. Smith via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Thursday, December 14, 2017 12:58 PM
To: cookinginthedark@acbradio.org
Cc: Courtney F. Smith
Subject: [CnD] Christmas Baking

Hi,
Is anyone working on any Christmas baking or candy making? If so, what are your 
go to recipes? Are you trying something new this year?

My go to recipe this year is the Ritz crackers with peanut butter dipped in 
white almond bark. Love these & the memories they bring back while I'm enjoying 
them.

I am trying three new to me recipes this year. A new easy fudge recipe, 
peanutbutter chex mix (similar to what Marylin shared a few days ago) & hello 
dolly bars.

i look forward to hearing what you all are making.

Merry Christmas!

Courtney
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Christmas Baking

[Drew Hunthausen via Cookinginthedark]

Sounds really good! Can you share the recipies for the 4  cookies/ desserts you 
mentioned? thanks

Drew Hunthausen
The No Excuses Blind Guy
#1 Blind and Hearing Impaired Motivational Speaker, Triathlete,
& International Best Selling Author

Get my free guide, The Five Keys To Living A No Excuses Life Filled With Joy, 
Peace, and Prosperity!
http://DrewsInspirations.com

To book Drew for your event go to
http://bookdrew.com
(714) 296-7111

With an Attitude of Gratitude and no excuses, The Best Is Yet To Come!
http://NoExcusesBlindGuy.com




-Original Message-
From: Courtney F. Smith via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Thursday, December 14, 2017 12:58 PM
To: cookinginthedark@acbradio.org
Cc: Courtney F. Smith <cmfulg...@gmail.com>
Subject: [CnD] Christmas Baking

Hi,
Is anyone working on any Christmas baking or candy making? If so, what are your 
go to recipes? Are you trying something new this year?

My go to recipe this year is the Ritz crackers with peanut butter dipped in 
white almond bark. Love these & the memories they bring back while I'm enjoying 
them.

I am trying three new to me recipes this year. A new easy fudge recipe, 
peanutbutter chex mix (similar to what Marylin shared a few days ago) & hello 
dolly bars.

i look forward to hearing what you all are making.

Merry Christmas!

Courtney
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark


---
This email has been checked for viruses by Avast antivirus software.
https://www.avast.com/antivirus

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] Christmas Baking

[Courtney F. Smith via Cookinginthedark]

Hi,
Is anyone working on any Christmas baking or candy making? If so, what are
your go to recipes? Are you trying something new this year?

My go to recipe this year is the Ritz crackers with peanut butter dipped in
white almond bark. Love these & the memories they bring back while I'm
enjoying them.

I am trying three new to me recipes this year. A new easy fudge recipe,
peanutbutter chex mix (similar to what Marylin shared a few days ago) &
hello dolly bars.

i look forward to hearing what you all are making.

Merry Christmas!

Courtney
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark