Re: [CnD] Lasagna recipe for Teresa

[Teresa Mullen via Cookinginthedark]

Thank you all for the recipes I will use them I have been craving lasagna and 
would like to learn how to make it as well. Thank you so much again

Teresa MullenSent from my iPhone

> On May 31, 2016, at 5:22 PM, Allison Manzino via Cookinginthedark 
>  wrote:
>
> Hi Teresa and all,
>
> I thought I'd share my lasagna. Well, truth be told, it's from all 
> recipes.com. I use it all the time, I make it every year for my husband's 
> birthday and he loves it. I hope you enjoy it as much as I do. I live in 
> Spain, and use  my kitchen scale  to measure everything in grams. They use 
> the metric system over here. Hence why it says ounces, pounds and grams.
>
> Allie
> Linda's Lasagna
>
> Rating : 3.5 stars  Servings : 8
>
> This recipe has been in our family for years.
>
>
> 1 pound or 1 kg lean ground beef
> 1 chopped onion
> 2 6-ounce cans or 340 grams tomato paste
> 1 14.5 ounce can or 453 gr. crushed tomatoes
> 2 cups water
> 1 tablespoon oregano
> 2 teaspoons garlic powder
> 2 teaspoons salt
> ¼ teaspoon black pepper
> 1 tablespoon sugar
> 12 ounces 340 grams cottage cheese
> ½ cup grated parmesan cheese
> 1 egg
> 9 lasagna noodles
> 1 pound or 453 gr. shredded mozzarella cheese
> Procedure:
> In a large skillet over medium heat, cook beef and onion. Cook beef until 
> brown and onion is translucent.Cook onion until translucent. Drain ground 
> beef. In a large saucepan, combine beef, and onion with tomato paste, crushed 
> tomatoes, water, oregano, garlic powder, salt, pepper and sugar. Cook over 
> medium heat until mixture comes to a boil. Reduce heat to low and simmer 1 
> hour. While sauce is simmering, blend cottage cheese, Parmesan and egg until 
> smooth. Set aside. Bring a large pot of lightly salted water to a boil. Add 
> pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 
> 350 degrees F (175 degrees C). Spread 1 cup of sauce in the bottom of a 9x13 
> inch baking dish. Cover sauce with 3 noodles. For the first layer, top 
> noodles with one-third of the sauce and top with half of the mozzarella 
> cheese. For the second layer, Place three more noodles and cover with sauce 
> and the cottage cheese mixture. For the last layer top with the three 
> remaining noodles, and remaining sauce. Bake in preheated oven 30 minutes. 
> Sprinkle remaining mozzarella on top and bake 15 minutes more, until golden 
> and bubbly.
>
> Sent from All My Recipes application.
>
>
>
> Enviado desde mi iPhone
> My birds are winged blessings, they help me soar!
>
>
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] Lasagna recipe for Teresa

[Allison Manzino via Cookinginthedark]

Hi Teresa and all,

I thought I'd share my lasagna. Well, truth be told, it's from all recipes.com. 
I use it all the time, I make it every year for my husband's birthday and he 
loves it. I hope you enjoy it as much as I do. I live in Spain, and use  my 
kitchen scale  to measure everything in grams. They use the metric system over 
here. Hence why it says ounces, pounds and grams.

Allie
Linda's Lasagna

Rating : 3.5 stars  Servings : 8

This recipe has been in our family for years.


1 pound or 1 kg lean ground beef
1 chopped onion
2 6-ounce cans or 340 grams tomato paste
1 14.5 ounce can or 453 gr. crushed tomatoes
2 cups water
1 tablespoon oregano
2 teaspoons garlic powder
2 teaspoons salt
¼ teaspoon black pepper
1 tablespoon sugar
12 ounces 340 grams cottage cheese
½ cup grated parmesan cheese
1 egg
9 lasagna noodles
1 pound or 453 gr. shredded mozzarella cheese
Procedure:
In a large skillet over medium heat, cook beef and onion. Cook beef until brown 
and onion is translucent.Cook onion until translucent. Drain ground beef. In a 
large saucepan, combine beef, and onion with tomato paste, crushed tomatoes, 
water, oregano, garlic powder, salt, pepper and sugar. Cook over medium heat 
until mixture comes to a boil. Reduce heat to low and simmer 1 hour. While 
sauce is simmering, blend cottage cheese, Parmesan and egg until smooth. Set 
aside. Bring a large pot of lightly salted water to a boil. Add pasta and cook 
for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F 
(175 degrees C). Spread 1 cup of sauce in the bottom of a 9x13 inch baking 
dish. Cover sauce with 3 noodles. For the first layer, top noodles with 
one-third of the sauce and top with half of the mozzarella cheese. For the 
second layer, Place three more noodles and cover with sauce and the cottage 
cheese mixture. For the last layer top with the three remaining noodles, and 
remaining sauce. Bake in preheated oven 30 minutes. Sprinkle remaining 
mozzarella on top and bake 15 minutes more, until golden and bubbly.

Sent from All My Recipes application.



Enviado desde mi iPhone
My birds are winged blessings, they help me soar!


___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark