Re: [CnD] Microwave corn on the cob

2020-08-17 Thread Immigrant via Cookinginthedark
I don't wrap it. I pour a very small amount of water onto a shallow plate
(water is totally optional), place the corn onto the plate and microwave it
on high power for 3 minutes. My microwave has a 900-watt capacity. Then I
remove the corn from the microwave and coat with butter.

-Original Message-
From: Cookinginthedark  On Behalf Of
Kathy Brandt via Cookinginthedark
Sent: Monday, August 17, 2020 5:49 PM
To: cookinginthedark 
Cc: Kathy Brandt 
Subject: [CnD] Microwave corn on the cob

Remove the husk, rat ear in damp paper towel, and microwave on high for 3 to
4 minutes depending on how much crunch you like in your corn. I read about
this years ago in a magazine; beats messing with all that boiling water. Two
ears come out good if microwaved for five minutes, individually wrapped. I
believe the same source said to use plain rather than printed paper towels,
since the printed ones might not interact well with the microwave. 

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[CnD] Microwave corn on the cob

2020-08-17 Thread Kathy Brandt via Cookinginthedark
Remove the husk, rat ear in damp paper towel, and microwave on high for 3 to 4 
minutes depending on how much crunch you like in your corn. I read about this 
years ago in a magazine; beats messing with all that boiling water. Two ears 
come out good if microwaved for five minutes, individually wrapped. I believe 
the same source said to use plain rather than printed paper towels, since the 
printed ones might not interact well with the microwave. 

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Re: [CnD] Microwave Corn on the Cob

2017-06-29 Thread Nicole Massey via Cookinginthedark
Okay, now y'all are making me a bit jealous -- I have to cut corn off the cob 
to eat it, thanks to an accident when I was a teenager. I'm glad this worked so 
well for y'all, and I miss eating corn like that. Still, I may have to cook it 
that way and saw it off because it sounds so easy and fresh corn is the best 
corn.

-Original Message-
From: Suzanne Erb via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Thursday, June 29, 2017 7:16 PM
To: cookinginthedark@acbradio.org
Cc: Suzanne Erb <suze...@comcast.net>
Subject: Re: [CnD] Microwave Corn on the Cob

Hi Nicole and All,
Using your tip, I cooked one ear of corn for about 90 seconds, and it came out 
of the husk without any remaining silk.  It was absolutely Lucious!
Suzanne
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Re: [CnD] Microwave Corn on the Cob

2017-06-29 Thread Suzanne Erb via Cookinginthedark
Hi Nicole and All,
Using your tip, I cooked one ear of corn for about 90 seconds, and it came out 
of the husk without any remaining silk.  It was absolutely Lucious!
Suzanne
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Re: [CnD] Microwave Corn on the Cob

2017-06-29 Thread Food Dude via Cookinginthedark

Nicole

Thanks for this great tip for cooking corn on the cob!

I have always carefully peeled the shucks back, removed the silk, and 
then replaced the shucks before microwaveing or grilling the ears of corn...


until now that is!

I will be sharing this on the Cooking In The Dark Show!

What a great and simple shortcut...

The shape of the corn will allow it to squirt right out of the shuck 
after it is done with a little squeeze at the skinny end when the bottom 
has been cut off...!


!Just so happens I have 4 ears of corn just waiting to be fixed tonight!

And, for a little change and a treat to your taste buds, try sprinkling 
a little lemon pepper on them.


Keep On Cooking!

Dale Campbell

Cooking In The Dark


.



On 6/27/2017 1:46 PM, Nicole Massey via Cookinginthedark wrote:

My dad cooks it in the shuck in the microwave. He cuts the end of the cob where 
the leaves attach off of the cob, then puts the whole thing in the microwave, 
shucks and silk and all. I don't remember the time he cooks it for, but he 
found it on the web, so it should be simple to find. He says that when it's 
done you take it out and squeeze at the end opposite where you cut it off and 
the cob will slide right out, free of shucks and silk, ready to butter and eat.

-Original Message-
From: Suzanne Erb via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, June 27, 2017 1:23 PM
To: cookinginthedark@acbradio.org
Cc: Suzanne Erb <suze...@comcast.net>
Subject: [CnD] Microwave Corn on the Cob

Hi Listers,
What is the best way to cook corn on the cob in the microwave?  Every year, I 
forget to ask this question.
Thanks.
Suzanne
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Re: [CnD] Microwave Corn on the Cob

2017-06-27 Thread Kathy Brandt via Cookinginthedark
I shuck it, wrap in a wet paper towel, and microwave for three minutes. Four if 
you want the ear a little more well done.

> On Jun 27, 2017, at 2:45 PM, Nicole Massey via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
> 
> My dad cooks it in the shuck in the microwave. He cuts the end of the cob 
> where the leaves attach off of the cob, then puts the whole thing in the 
> microwave, shucks and silk and all. I don't remember the time he cooks it 
> for, but he found it on the web, so it should be simple to find. He says that 
> when it's done you take it out and squeeze at the end opposite where you cut 
> it off and the cob will slide right out, free of shucks and silk, ready to 
> butter and eat.
> 
> -Original Message-
> From: Suzanne Erb via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
> Sent: Tuesday, June 27, 2017 1:23 PM
> To: cookinginthedark@acbradio.org
> Cc: Suzanne Erb <suze...@comcast.net>
> Subject: [CnD] Microwave Corn on the Cob
> 
> Hi Listers,
> What is the best way to cook corn on the cob in the microwave?  Every year, I 
> forget to ask this question.
> Thanks.
> Suzanne
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Re: [CnD] Microwave Corn on the Cob

2017-06-27 Thread Suzanne Erb via Cookinginthedark
Thanks.  I’ll experiment and share the results.
Suzanne
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Re: [CnD] Microwave Corn on the Cob

2017-06-27 Thread Nicole Massey via Cookinginthedark
My dad cooks it in the shuck in the microwave. He cuts the end of the cob where 
the leaves attach off of the cob, then puts the whole thing in the microwave, 
shucks and silk and all. I don't remember the time he cooks it for, but he 
found it on the web, so it should be simple to find. He says that when it's 
done you take it out and squeeze at the end opposite where you cut it off and 
the cob will slide right out, free of shucks and silk, ready to butter and eat.

-Original Message-
From: Suzanne Erb via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Tuesday, June 27, 2017 1:23 PM
To: cookinginthedark@acbradio.org
Cc: Suzanne Erb <suze...@comcast.net>
Subject: [CnD] Microwave Corn on the Cob

Hi Listers,
What is the best way to cook corn on the cob in the microwave?  Every year, I 
forget to ask this question.
Thanks.
Suzanne
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[CnD] Microwave Corn on the Cob

2017-06-27 Thread Suzanne Erb via Cookinginthedark
Hi Listers,
What is the best way to cook corn on the cob in the microwave?  Every year, I 
forget to ask this question.
Thanks.
Suzanne
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