Re: [CnD] Robert Redford Recipe - Food.com
For this recipe, we also used to use sugar-free pudding and sugar-free Kool Whip. On 9/3/2020 11:34 AM, Immigrant via Cookinginthedark wrote: The recipe says 1 and a half cups of flour, and anywhere between 1/2 and 1 cup butter. -Original Message- From: Cookinginthedark On Behalf Of meward1954--- via Cookinginthedark Sent: Thursday, September 3, 2020 1:11 PM To: cookinginthedark@acbradio.org Cc: meward1...@gmail.com Subject: Re: [CnD] Robert Redford Recipe - Food.com So I guess this means you can choose either 1/2 or 1 cup of each of those, the butter and the flour. I've never seen a recipe quite like that. Thanks for clarifying. -Original Message- From: Cookinginthedark On Behalf Of Immigrant via Cookinginthedark Sent: Thursday, September 3, 2020 12:03 PM To: cookinginthedark@acbradio.org Cc: Immigrant Subject: Re: [CnD] Robert Redford Recipe - Food.com 1/2 to 1 cup butter, and 1-1/2 cups flour. -Original Message- From: Cookinginthedark On Behalf Of meward1954--- via Cookinginthedark Sent: Thursday, September 3, 2020 12:06 PM To: cookinginthedark@acbradio.org Cc: meward1...@gmail.com Subject: Re: [CnD] Robert Redford Recipe - Food.com Hello. The Robert Redford recipe from Food.com is confusing. I can't tell how much butter or flour to use. Is it a half cup or a cup and a half? Something is going on with the symbols as they translate. Thanks. -Original Message- From: Cookinginthedark On Behalf Of Helen Whitehead via Cookinginthedark Sent: Thursday, September 3, 2020 9:05 AM To: cookinginthedark@acbradio.org Cc: Helen Whitehead Subject: [CnD] Robert Redford Recipe - Food.com Robert Redford Recipe - Food.com READY IN: 35mins Ingredients: 1⁄2 - 1 cup butter 1 1⁄2 cups flour 1 cup pecans, chopped 1 large cream cheese 1 cup confectioners' sugar 1 cup peanut butter 1 (3 1/2 ounce) box vanilla pudding mix 1 (3 1/2 ounce) box chocolate pudding mix 3 cups milk 1 cup Cool Whip Garnish additional Cool Whip nuts, and chocolate DIRECTIONS Melt butter; mix with flour and press into baking pan. Pour pecans over and press down. Bake 15 minutes at 350 degrees Fahrenheit. Cool. Mix cream cheese with confectioners' sugar and peanut butter. Mix well. Pour over crust. Mix vanilla and chocolate pudding mixes with the milk and Cool Whip. Beat well. Pour over peanut butter layer. Garnish with additional Cool Whip. Sprinkle with nuts and chocolate as desired. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Robert Redford Recipe - Food.com
The recipe says 1 and a half cups of flour, and anywhere between 1/2 and 1 cup butter. -Original Message- From: Cookinginthedark On Behalf Of meward1954--- via Cookinginthedark Sent: Thursday, September 3, 2020 1:11 PM To: cookinginthedark@acbradio.org Cc: meward1...@gmail.com Subject: Re: [CnD] Robert Redford Recipe - Food.com So I guess this means you can choose either 1/2 or 1 cup of each of those, the butter and the flour. I've never seen a recipe quite like that. Thanks for clarifying. -Original Message- From: Cookinginthedark On Behalf Of Immigrant via Cookinginthedark Sent: Thursday, September 3, 2020 12:03 PM To: cookinginthedark@acbradio.org Cc: Immigrant Subject: Re: [CnD] Robert Redford Recipe - Food.com 1/2 to 1 cup butter, and 1-1/2 cups flour. -Original Message- From: Cookinginthedark On Behalf Of meward1954--- via Cookinginthedark Sent: Thursday, September 3, 2020 12:06 PM To: cookinginthedark@acbradio.org Cc: meward1...@gmail.com Subject: Re: [CnD] Robert Redford Recipe - Food.com Hello. The Robert Redford recipe from Food.com is confusing. I can't tell how much butter or flour to use. Is it a half cup or a cup and a half? Something is going on with the symbols as they translate. Thanks. -Original Message- From: Cookinginthedark On Behalf Of Helen Whitehead via Cookinginthedark Sent: Thursday, September 3, 2020 9:05 AM To: cookinginthedark@acbradio.org Cc: Helen Whitehead Subject: [CnD] Robert Redford Recipe - Food.com Robert Redford Recipe - Food.com READY IN: 35mins Ingredients: 1⁄2 - 1 cup butter 1 1⁄2 cups flour 1 cup pecans, chopped 1 large cream cheese 1 cup confectioners' sugar 1 cup peanut butter 1 (3 1/2 ounce) box vanilla pudding mix 1 (3 1/2 ounce) box chocolate pudding mix 3 cups milk 1 cup Cool Whip Garnish additional Cool Whip nuts, and chocolate DIRECTIONS Melt butter; mix with flour and press into baking pan. Pour pecans over and press down. Bake 15 minutes at 350 degrees Fahrenheit. Cool. Mix cream cheese with confectioners' sugar and peanut butter. Mix well. Pour over crust. Mix vanilla and chocolate pudding mixes with the milk and Cool Whip. Beat well. Pour over peanut butter layer. Garnish with additional Cool Whip. Sprinkle with nuts and chocolate as desired. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Robert Redford Recipe - Food.com
So I guess this means you can choose either 1/2 or 1 cup of each of those, the butter and the flour. I've never seen a recipe quite like that. Thanks for clarifying. -Original Message- From: Cookinginthedark On Behalf Of Immigrant via Cookinginthedark Sent: Thursday, September 3, 2020 12:03 PM To: cookinginthedark@acbradio.org Cc: Immigrant Subject: Re: [CnD] Robert Redford Recipe - Food.com 1/2 to 1 cup butter, and 1-1/2 cups flour. -Original Message- From: Cookinginthedark On Behalf Of meward1954--- via Cookinginthedark Sent: Thursday, September 3, 2020 12:06 PM To: cookinginthedark@acbradio.org Cc: meward1...@gmail.com Subject: Re: [CnD] Robert Redford Recipe - Food.com Hello. The Robert Redford recipe from Food.com is confusing. I can't tell how much butter or flour to use. Is it a half cup or a cup and a half? Something is going on with the symbols as they translate. Thanks. -Original Message- From: Cookinginthedark On Behalf Of Helen Whitehead via Cookinginthedark Sent: Thursday, September 3, 2020 9:05 AM To: cookinginthedark@acbradio.org Cc: Helen Whitehead Subject: [CnD] Robert Redford Recipe - Food.com Robert Redford Recipe - Food.com READY IN: 35mins Ingredients: 1⁄2 - 1 cup butter 1 1⁄2 cups flour 1 cup pecans, chopped 1 large cream cheese 1 cup confectioners' sugar 1 cup peanut butter 1 (3 1/2 ounce) box vanilla pudding mix 1 (3 1/2 ounce) box chocolate pudding mix 3 cups milk 1 cup Cool Whip Garnish additional Cool Whip nuts, and chocolate DIRECTIONS Melt butter; mix with flour and press into baking pan. Pour pecans over and press down. Bake 15 minutes at 350 degrees Fahrenheit. Cool. Mix cream cheese with confectioners' sugar and peanut butter. Mix well. Pour over crust. Mix vanilla and chocolate pudding mixes with the milk and Cool Whip. Beat well. Pour over peanut butter layer. Garnish with additional Cool Whip. Sprinkle with nuts and chocolate as desired. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Robert Redford Recipe - Food.com
1/2 to 1 cup butter, and 1-1/2 cups flour. -Original Message- From: Cookinginthedark On Behalf Of meward1954--- via Cookinginthedark Sent: Thursday, September 3, 2020 12:06 PM To: cookinginthedark@acbradio.org Cc: meward1...@gmail.com Subject: Re: [CnD] Robert Redford Recipe - Food.com Hello. The Robert Redford recipe from Food.com is confusing. I can't tell how much butter or flour to use. Is it a half cup or a cup and a half? Something is going on with the symbols as they translate. Thanks. -Original Message- From: Cookinginthedark On Behalf Of Helen Whitehead via Cookinginthedark Sent: Thursday, September 3, 2020 9:05 AM To: cookinginthedark@acbradio.org Cc: Helen Whitehead Subject: [CnD] Robert Redford Recipe - Food.com Robert Redford Recipe - Food.com READY IN: 35mins Ingredients: 1⁄2 - 1 cup butter 1 1⁄2 cups flour 1 cup pecans, chopped 1 large cream cheese 1 cup confectioners' sugar 1 cup peanut butter 1 (3 1/2 ounce) box vanilla pudding mix 1 (3 1/2 ounce) box chocolate pudding mix 3 cups milk 1 cup Cool Whip Garnish additional Cool Whip nuts, and chocolate DIRECTIONS Melt butter; mix with flour and press into baking pan. Pour pecans over and press down. Bake 15 minutes at 350 degrees Fahrenheit. Cool. Mix cream cheese with confectioners' sugar and peanut butter. Mix well. Pour over crust. Mix vanilla and chocolate pudding mixes with the milk and Cool Whip. Beat well. Pour over peanut butter layer. Garnish with additional Cool Whip. Sprinkle with nuts and chocolate as desired. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Robert Redford Recipe - Food.com
Hi the fraction is just saing half, so it would be 1/2 cup “How lucky I am to have something that makes saying goodbye so hard.” - - Winnie the Pooh , I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar -Original Message- From: Cookinginthedark On Behalf Of meward1954--- via Cookinginthedark Sent: Thursday, September 3, 2020 9:06 AM To: cookinginthedark@acbradio.org Cc: meward1...@gmail.com Subject: Re: [CnD] Robert Redford Recipe - Food.com Hello. The Robert Redford recipe from Food.com is confusing. I can't tell how much butter or flour to use. Is it a half cup or a cup and a half? Something is going on with the symbols as they translate. Thanks. -Original Message- From: Cookinginthedark On Behalf Of Helen Whitehead via Cookinginthedark Sent: Thursday, September 3, 2020 9:05 AM To: cookinginthedark@acbradio.org Cc: Helen Whitehead Subject: [CnD] Robert Redford Recipe - Food.com Robert Redford Recipe - Food.com READY IN: 35mins Ingredients: 1⁄2 - 1 cup butter 1 1⁄2 cups flour 1 cup pecans, chopped 1 large cream cheese 1 cup confectioners' sugar 1 cup peanut butter 1 (3 1/2 ounce) box vanilla pudding mix 1 (3 1/2 ounce) box chocolate pudding mix 3 cups milk 1 cup Cool Whip Garnish additional Cool Whip nuts, and chocolate DIRECTIONS Melt butter; mix with flour and press into baking pan. Pour pecans over and press down. Bake 15 minutes at 350 degrees Fahrenheit. Cool. Mix cream cheese with confectioners' sugar and peanut butter. Mix well. Pour over crust. Mix vanilla and chocolate pudding mixes with the milk and Cool Whip. Beat well. Pour over peanut butter layer. Garnish with additional Cool Whip. Sprinkle with nuts and chocolate as desired. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Robert Redford Recipe - Food.com
Hello. The Robert Redford recipe from Food.com is confusing. I can't tell how much butter or flour to use. Is it a half cup or a cup and a half? Something is going on with the symbols as they translate. Thanks. -Original Message- From: Cookinginthedark On Behalf Of Helen Whitehead via Cookinginthedark Sent: Thursday, September 3, 2020 9:05 AM To: cookinginthedark@acbradio.org Cc: Helen Whitehead Subject: [CnD] Robert Redford Recipe - Food.com Robert Redford Recipe - Food.com READY IN: 35mins Ingredients: 1⁄2 - 1 cup butter 1 1⁄2 cups flour 1 cup pecans, chopped 1 large cream cheese 1 cup confectioners' sugar 1 cup peanut butter 1 (3 1/2 ounce) box vanilla pudding mix 1 (3 1/2 ounce) box chocolate pudding mix 3 cups milk 1 cup Cool Whip Garnish additional Cool Whip nuts, and chocolate DIRECTIONS Melt butter; mix with flour and press into baking pan. Pour pecans over and press down. Bake 15 minutes at 350 degrees Fahrenheit. Cool. Mix cream cheese with confectioners' sugar and peanut butter. Mix well. Pour over crust. Mix vanilla and chocolate pudding mixes with the milk and Cool Whip. Beat well. Pour over peanut butter layer. Garnish with additional Cool Whip. Sprinkle with nuts and chocolate as desired. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Robert Redford Recipe - Food.com
Robert Redford Recipe - Food.com READY IN: 35mins Ingredients: 1⁄2 - 1 cup butter 1 1⁄2 cups flour 1 cup pecans, chopped 1 large cream cheese 1 cup confectioners' sugar 1 cup peanut butter 1 (3 1/2 ounce) box vanilla pudding mix 1 (3 1/2 ounce) box chocolate pudding mix 3 cups milk 1 cup Cool Whip Garnish additional Cool Whip nuts, and chocolate DIRECTIONS Melt butter; mix with flour and press into baking pan. Pour pecans over and press down. Bake 15 minutes at 350 degrees Fahrenheit. Cool. Mix cream cheese with confectioners' sugar and peanut butter. Mix well. Pour over crust. Mix vanilla and chocolate pudding mixes with the milk and Cool Whip. Beat well. Pour over peanut butter layer. Garnish with additional Cool Whip. Sprinkle with nuts and chocolate as desired. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
