Re: [CnD] need spanish rice recipe

2016-05-09 Thread Gerry Leary via Cookinginthedark
Hello Sue, I realize this is a cooking list but I have not spoken with you or 
Ron in several years. This is Gerry Leary in Boulder Colorado I would love to 
hear from you if I can. I don't know how to get hold of you.

Sent from my iPhone this time 

> On May 8, 2016, at 9:02 AM, Sue Staley via Cookinginthedark 
>  wrote:
> 
> Hi All,
> 
> 
> 
> I am going to a cinco de mayo potluck this week and would like recipes for
> Spanish rice.
> 
> 
> 
> Thanks.
> 
> 
> 
> Sue 
> 
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Re: [CnD] need spanish rice recipe

2016-05-08 Thread Sandy via Cookinginthedark
I am sending along another simple, but wonderful one for Easy Enchiladas to
go along with your Spanish rice; wonderful with homemade salsa.
Sandy 


Fear is just excitement in need of an attitude adjustment! 
-Original Message-
From: Sue Staley via Cookinginthedark [mailto:cookinginthedark@acbradio.org]

Sent: Sunday, May 08, 2016 10:02 AM
To: dark
Cc: Sue Staley
Subject: [CnD] need spanish rice recipe

Hi All,

 

I am going to a cinco de mayo potluck this week and would like recipes for
Spanish rice.

 

Thanks.

 

Sue 

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Re: [CnD] need spanish rice recipe

2016-05-08 Thread Jeanne Fike via Cookinginthedark
Hi Sue,
Here's a recipe I've made. It comes from a Better Homes and Gardens Cookbook. 
(below my name)
   Jeanne

Spanish Rice
6 slices bacon (I've been known to omit it)
1 medium onion, finely chopped
1 small green pepper, finely chopped
1 28-ounce can tomatoes, cut up
1 cup water
3/4 cup long grain rice
1 tablespoon brown sugar
1 tablespoon worcestershire sauce
1 teaspoon salt
1 teaspoon chili powder
1/8 teaspoon pepper
dash bottled hot pepper sauce
In a 10-inch skillet, cook bacon until crisp. Drain on paper toweling. Drain 
fat from pan; reserving 2 tablespoons drippings in skillet. In the bacon 
drippings, cook onion and green pepper till tender. Stir in undrained tomatoes, 
water, rice, brown sugar, Worcestershire sauce, salt, chili powder, pepper and 
hot pepper sauce. Cover. Simmer about 30 minutes or till rice is done and most 
of the liquid is absorbed. Top with the crumbled bacon. Sprinkle with shredded 
cheddar cheese, if desired. 

-Original Message-
From: Sue Staley via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Sunday, May 08, 2016 10:02 AM
To: dark
Cc: Sue Staley
Subject: [CnD] need spanish rice recipe

Hi All,

 

I am going to a cinco de mayo potluck this week and would like recipes for
Spanish rice.

 

Thanks.

 

Sue 

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[CnD] need spanish rice recipe

2016-05-08 Thread Sue Staley via Cookinginthedark
Hi All,

 

I am going to a cinco de mayo potluck this week and would like recipes for
Spanish rice.

 

Thanks.

 

Sue 

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