Re: [CnD] za tar herb
Pita bread is good sprinkled with this and olive oil, then toasted in the oven. I believe one of my friends used it for baking chicken. On Jan 29, 2020, at 2:19 PM, diane.fann7--- via Cookinginthedark wrote: I have zaatar. Haven't used it in any recipes, but, often sprinkle it into eggs or soups. I have also seen sumac described as having a bitter cherry flavor. Thanks for reminding me. Next time I order from somewhere that has it, I'll get some to try. Diane -Original Message- From: Cookinginthedark On Behalf Of Jeanne Donovan via Cookinginthedark Sent: Wednesday, January 29, 2020 1:43 PM To: cookinginthedark@acbradio.org Cc: Jeanne Donovan Subject: [CnD] za tar herb Has any one used Za Tar in any recipes? Also, someone gave me some Sumac, which seems to have a sort of lemony vibe. Has anyone got a recipe using it? Jeanne D. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] za tar herb
Those will be Middle East and African recipes that use these ingredients. On Wed, 29 Jan 2020, diane.fann7--- via Cookinginthedark wrote: > Date: Wed, 29 Jan 2020 14:19:13 > From: diane.fann7--- via Cookinginthedark > To: cookinginthedark@acbradio.org > Cc: diane.fa...@gmail.com > Subject: Re: [CnD] za tar herb > > I have zaatar. Haven't used it in any recipes, but, often sprinkle it into > eggs or soups. I have also seen sumac described as having a bitter cherry > flavor. Thanks for reminding me. Next time I order from somewhere that has > it, I'll get some to try. > > Diane > > -Original Message- > From: Cookinginthedark On Behalf Of > Jeanne Donovan via Cookinginthedark > Sent: Wednesday, January 29, 2020 1:43 PM > To: cookinginthedark@acbradio.org > Cc: Jeanne Donovan > Subject: [CnD] za tar herb > > Has any one used Za Tar in any recipes? Also, someone gave me some Sumac, > which seems to have a sort of lemony vibe. Has anyone got a recipe using it? > > Jeanne D. > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] za tar herb
I have zaatar. Haven't used it in any recipes, but, often sprinkle it into eggs or soups. I have also seen sumac described as having a bitter cherry flavor. Thanks for reminding me. Next time I order from somewhere that has it, I'll get some to try. Diane -Original Message- From: Cookinginthedark On Behalf Of Jeanne Donovan via Cookinginthedark Sent: Wednesday, January 29, 2020 1:43 PM To: cookinginthedark@acbradio.org Cc: Jeanne Donovan Subject: [CnD] za tar herb Has any one used Za Tar in any recipes? Also, someone gave me some Sumac, which seems to have a sort of lemony vibe. Has anyone got a recipe using it? Jeanne D. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] za tar herb
Has any one used Za Tar in any recipes? Also, someone gave me some Sumac, which seems to have a sort of lemony vibe. Has anyone got a recipe using it? Jeanne D. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
