Re: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com

2018-01-25 Thread Jude DaShiell via Cookinginthedark 
Poultry seasoning contains neither accent nor msg.  It does contain 
about 6 different herbs and you can find those by googling poultry 
seasoning spices.


On Thu, 25 Jan 2018, Deborah Barnes via Cookinginthedark wrote:


Date: Thu, 25 Jan 2018 08:46:22
From: Deborah Barnes via Cookinginthedark <cookinginthedark@acbradio.org>
To: cookinginthedark@acbradio.org
Cc: Deborah Barnes <misslady0...@att.net>
Subject: Re: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com

That's what I thought.  Thanks for your message as it makes me sure about it all.  
<g<

Deb B.

-Original Message-
From: Jan via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, January 22, 2018 4:32 PM
To: cookinginthedark@acbradio.org
Cc: Jan
Subject: Re: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com

Accent and MSG are the same thing.

-Original Message-
From: Deborah Barnes via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, January 22, 2018 2:31 PM
To: cookinginthedark@acbradio.org
Cc: Deborah Barnes
Subject: Re: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com

Oh, maybe it's MSG I'm allergic to; I thought accent had it in there.  In any 
event, I can not use either just to be safe.

Deb B.

-Original Message-
From: Marilyn Pennington via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Monday, January 22, 2018 10:18 AM
To: cookinginthedark@acbradio.org
Cc: Marilyn Pennington
Subject: Re: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com

I don't see anything in the recipe, using accent.  Anyway, I wouldn't put it in 
there because I have a reaction to that stuff as well as the MSG stuff.

I just got the recipe yesterday from the CD Kitchen newsletter so I have not 
tried it.

I will just use pork steaks, I don't care if they are shoulder steaks or 
porkchops.

Marilyn

-Original Message-
From: Deborah Barnes via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, January 22, 2018 4:33 AM
To: cookinginthedark@acbradio.org
Cc: Deborah Barnes
Subject: Re: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com

I want to try this!  But two comments:

I've never heard of pork shoulder steaks.

And

What can you use instead of Accent?  If I remember correctly, Accent is the 
stuff they use a lot in Chinese restaurants that causes me lots of issues.
<g<

Thanks,

Deb B.

-Original Message-
From: Marilyn Pennington via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Sunday, January 21, 2018 9:02 AM
To: cookinginthedark@acbradio.org
Cc: Marilyn Pennington; h...@groups.io
Subject: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com

Baked Pork Steaks and Rice Recipe | CDKitchen.com



A simple but delicious recipe with browned pork steaks that are baked in a 
casserole with seasoned rice.



Serves six.



ready in:  1-2 hrs.



ingredients

2 tablespoons oil
6 pork shoulder steaks
1 1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup uncooked white rice
3 1/2 cups chicken broth or stock
1/4 teaspoon poultry seasoning
1/2 cup diced green onions

directions

Preheat oven to 350 degrees F.

Heat the oil in a large skillet over medium-high heat. Add the pork steaks and 
brown on both sides. Remove the pork from the skillet and season with the salt 
and pepper. Set aside and keep warm.

Drain off any excess fat in the skillet. Add the uncooked rice and cook until 
lightly toasted, stirring constantly.

Add the broth, poultry seasoning, and green onions to the skillet and stir well 
to combine.

Pour the rice mixture into a 3-quart baking dish. Place the pork steaks on top. 
Cover with foil and bake at 350 degrees F for 1 hour or until the rice is 
tender.





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Re: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com

2018-01-25 Thread Deborah Barnes via Cookinginthedark 
That's what I thought.  Thanks for your message as it makes me sure about it 
all.  <g<

Deb B.

-Original Message-
From: Jan via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Monday, January 22, 2018 4:32 PM
To: cookinginthedark@acbradio.org
Cc: Jan
Subject: Re: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com

Accent and MSG are the same thing. 

-Original Message-
From: Deborah Barnes via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, January 22, 2018 2:31 PM
To: cookinginthedark@acbradio.org
Cc: Deborah Barnes
Subject: Re: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com

Oh, maybe it's MSG I'm allergic to; I thought accent had it in there.  In any 
event, I can not use either just to be safe.

Deb B.

-Original Message-
From: Marilyn Pennington via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Monday, January 22, 2018 10:18 AM
To: cookinginthedark@acbradio.org
Cc: Marilyn Pennington
Subject: Re: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com

I don't see anything in the recipe, using accent.  Anyway, I wouldn't put it in 
there because I have a reaction to that stuff as well as the MSG stuff.  

I just got the recipe yesterday from the CD Kitchen newsletter so I have not 
tried it.

I will just use pork steaks, I don't care if they are shoulder steaks or 
porkchops.

Marilyn

-Original Message-
From: Deborah Barnes via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, January 22, 2018 4:33 AM
To: cookinginthedark@acbradio.org
Cc: Deborah Barnes
Subject: Re: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com

I want to try this!  But two comments:

I've never heard of pork shoulder steaks.

And

What can you use instead of Accent?  If I remember correctly, Accent is the 
stuff they use a lot in Chinese restaurants that causes me lots of issues.
<g<

Thanks,

Deb B.

-Original Message-
From: Marilyn Pennington via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Sunday, January 21, 2018 9:02 AM
To: cookinginthedark@acbradio.org
Cc: Marilyn Pennington; h...@groups.io
Subject: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com

Baked Pork Steaks and Rice Recipe | CDKitchen.com

 

A simple but delicious recipe with browned pork steaks that are baked in a 
casserole with seasoned rice.

 

Serves six.

 

ready in:  1-2 hrs.

 

ingredients

2 tablespoons oil
6 pork shoulder steaks
1 1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup uncooked white rice
3 1/2 cups chicken broth or stock
1/4 teaspoon poultry seasoning
1/2 cup diced green onions

directions

Preheat oven to 350 degrees F. 

Heat the oil in a large skillet over medium-high heat. Add the pork steaks and 
brown on both sides. Remove the pork from the skillet and season with the salt 
and pepper. Set aside and keep warm. 

Drain off any excess fat in the skillet. Add the uncooked rice and cook until 
lightly toasted, stirring constantly. 

Add the broth, poultry seasoning, and green onions to the skillet and stir well 
to combine. 

Pour the rice mixture into a 3-quart baking dish. Place the pork steaks on top. 
Cover with foil and bake at 350 degrees F for 1 hour or until the rice is 
tender. 

 

 

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Re: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com Poultry seasoning?

2018-01-23 Thread Marilyn Pennington via Cookinginthedark 
I have the same reaction with chinese food.  Maybe you could just use some sage 
in the casserole.  

Marilyn

-Original Message-
From: Deborah Barnes via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Tuesday, January 23, 2018 10:00 AM
To: cookinginthedark@acbradio.org
Cc: Deborah Barnes
Subject: Re: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com Poultry 
seasoning?

That's what I was trying to find out:  what could be used in its place.  I 
think I'm allergic to msg and thought that was in poultry seasoning.  But I 
could be wrong.  I just know that when I go to some Chinese places and even, to 
some extent, Olive Garden, I have issues soon after eating.  So we thought it 
was msg with the Chinese.  Some restaurants don't use it or you can request 
them not using it in your order.

But I usually just leave out anything I think has the msg.

Deb B.

-Original Message-
From: gail johnson via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Tuesday, January 23, 2018 8:42 AM
To: cookinginthedark@acbradio.org
Cc: gail johnson
Subject: Re: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com Poultry 
seasoning?

Deb since you are alergic to Poultry Seasoning what do you use in it's place?
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Re: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com Poultry seasoning?

2018-01-23 Thread Deborah Barnes via Cookinginthedark 
That's what I was trying to find out:  what could be used in its place.  I 
think I'm allergic to msg and thought that was in poultry seasoning.  But I 
could be wrong.  I just know that when I go to some Chinese places and even, to 
some extent, Olive Garden, I have issues soon after eating.  So we thought it 
was msg with the Chinese.  Some restaurants don't use it or you can request 
them not using it in your order.

But I usually just leave out anything I think has the msg.

Deb B.

-Original Message-
From: gail johnson via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Tuesday, January 23, 2018 8:42 AM
To: cookinginthedark@acbradio.org
Cc: gail johnson
Subject: Re: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com Poultry 
seasoning?

Deb since you are alergic to Poultry Seasoning what do you use in it's place?
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Re: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com Poultry seasoning?

2018-01-23 Thread gail johnson via Cookinginthedark 

Deb since you are alergic to Poultry Seasoning what do you use in it's place?
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Re: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com

2018-01-22 Thread Jan via Cookinginthedark 
Accent and MSG are the same thing. 

-Original Message-
From: Deborah Barnes via Cookinginthedark
[mailto:cookinginthedark@acbradio.org] 
Sent: Monday, January 22, 2018 2:31 PM
To: cookinginthedark@acbradio.org
Cc: Deborah Barnes
Subject: Re: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com

Oh, maybe it's MSG I'm allergic to; I thought accent had it in there.  In
any event, I can not use either just to be safe.

Deb B.

-Original Message-
From: Marilyn Pennington via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Monday, January 22, 2018 10:18 AM
To: cookinginthedark@acbradio.org
Cc: Marilyn Pennington
Subject: Re: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com

I don't see anything in the recipe, using accent.  Anyway, I wouldn't put it
in there because I have a reaction to that stuff as well as the MSG stuff.  

I just got the recipe yesterday from the CD Kitchen newsletter so I have not
tried it.

I will just use pork steaks, I don't care if they are shoulder steaks or
porkchops.

Marilyn

-Original Message-
From: Deborah Barnes via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Monday, January 22, 2018 4:33 AM
To: cookinginthedark@acbradio.org
Cc: Deborah Barnes
Subject: Re: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com

I want to try this!  But two comments:

I've never heard of pork shoulder steaks.

And

What can you use instead of Accent?  If I remember correctly, Accent is the
stuff they use a lot in Chinese restaurants that causes me lots of issues.
<g<

Thanks,

Deb B.

-Original Message-
From: Marilyn Pennington via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Sunday, January 21, 2018 9:02 AM
To: cookinginthedark@acbradio.org
Cc: Marilyn Pennington; h...@groups.io
Subject: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com

Baked Pork Steaks and Rice Recipe | CDKitchen.com

 

A simple but delicious recipe with browned pork steaks that are baked in a
casserole with seasoned rice.

 

Serves six.

 

ready in:  1-2 hrs.

 

ingredients

2 tablespoons oil
6 pork shoulder steaks
1 1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup uncooked white rice
3 1/2 cups chicken broth or stock
1/4 teaspoon poultry seasoning
1/2 cup diced green onions

directions

Preheat oven to 350 degrees F. 

Heat the oil in a large skillet over medium-high heat. Add the pork steaks
and brown on both sides. Remove the pork from the skillet and season with
the salt and pepper. Set aside and keep warm. 

Drain off any excess fat in the skillet. Add the uncooked rice and cook
until lightly toasted, stirring constantly. 

Add the broth, poultry seasoning, and green onions to the skillet and stir
well to combine. 

Pour the rice mixture into a 3-quart baking dish. Place the pork steaks on
top. Cover with foil and bake at 350 degrees F for 1 hour or until the rice
is tender. 

 

 

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Re: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com

2018-01-22 Thread Jan via Cookinginthedark 
You can skip the accent and use any kind of pork chops, preferably boneless.


-Original Message-
From: Deborah Barnes via Cookinginthedark
[mailto:cookinginthedark@acbradio.org] 
Sent: Monday, January 22, 2018 4:33 AM
To: cookinginthedark@acbradio.org
Cc: Deborah Barnes
Subject: Re: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com

I want to try this!  But two comments:

I've never heard of pork shoulder steaks.

And

What can you use instead of Accent?  If I remember correctly, Accent is the
stuff they use a lot in Chinese restaurants that causes me lots of issues.
<g<

Thanks,

Deb B.

-Original Message-
From: Marilyn Pennington via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Sunday, January 21, 2018 9:02 AM
To: cookinginthedark@acbradio.org
Cc: Marilyn Pennington; h...@groups.io
Subject: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com

Baked Pork Steaks and Rice Recipe | CDKitchen.com

 

A simple but delicious recipe with browned pork steaks that are baked in a
casserole with seasoned rice.

 

Serves six.

 

ready in:  1-2 hrs.

 

ingredients

2 tablespoons oil
6 pork shoulder steaks
1 1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup uncooked white rice
3 1/2 cups chicken broth or stock
1/4 teaspoon poultry seasoning
1/2 cup diced green onions

directions

Preheat oven to 350 degrees F. 

Heat the oil in a large skillet over medium-high heat. Add the pork steaks
and brown on both sides. Remove the pork from the skillet and season with
the salt and pepper. Set aside and keep warm. 

Drain off any excess fat in the skillet. Add the uncooked rice and cook
until lightly toasted, stirring constantly. 

Add the broth, poultry seasoning, and green onions to the skillet and stir
well to combine. 

Pour the rice mixture into a 3-quart baking dish. Place the pork steaks on
top. Cover with foil and bake at 350 degrees F for 1 hour or until the rice
is tender. 

 

 

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Re: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com

2018-01-22 Thread Marilyn Pennington via Cookinginthedark 
I don't know if it has MSG in it, but it has never caused the reaction that MSG 
causes me.  

Marilyn

-Original Message-
From: Deborah Barnes via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Monday, January 22, 2018 2:36 PM
To: cookinginthedark@acbradio.org
Cc: Deborah Barnes
Subject: Re: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com

I'm sorry; I meant poultry seasoning.  I thought it had Accent or MSG in it.

Should read what I write at 3 in the morning.

Deb B.

-Original Message-
From: Helen Whitehead via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Monday, January 22, 2018 8:25 AM
To: cookinginthedark@acbradio.org
Cc: Helen Whitehead
Subject: Re: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com

I didn't see accent as an ingredient in this recipe. It calls for poultry 
seasoning.  If you can't find pork shoulder steaks, just use boneless chops.
I do have a similar recipe, that I make often. I don't know if I sent it here 
or not. 
I'll send it in another  message.
-Original Message-
From: Deborah Barnes via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Monday, January 22, 2018 4:33 AM
To: cookinginthedark@acbradio.org
Cc: Deborah Barnes <misslady0...@att.net>
Subject: Re: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com

I want to try this!  But two comments:

I've never heard of pork shoulder steaks.

And

What can you use instead of Accent?  If I remember correctly, Accent is the 
stuff they use a lot in Chinese restaurants that causes me lots of issues.  <g<

Thanks,

Deb B.

-Original Message-
From: Marilyn Pennington via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Sunday, January 21, 2018 9:02 AM
To: cookinginthedark@acbradio.org
Cc: Marilyn Pennington; h...@groups.io
Subject: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com

Baked Pork Steaks and Rice Recipe | CDKitchen.com

 

A simple but delicious recipe with browned pork steaks that are baked in a 
casserole with seasoned rice.

 

Serves six.

 

ready in:  1-2 hrs.

 

ingredients

2 tablespoons oil
6 pork shoulder steaks
1 1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup uncooked white rice
3 1/2 cups chicken broth or stock
1/4 teaspoon poultry seasoning
1/2 cup diced green onions

directions

Preheat oven to 350 degrees F. 

Heat the oil in a large skillet over medium-high heat. Add the pork steaks and 
brown on both sides. Remove the pork from the skillet and season with the salt 
and pepper. Set aside and keep warm. 

Drain off any excess fat in the skillet. Add the uncooked rice and cook until 
lightly toasted, stirring constantly. 

Add the broth, poultry seasoning, and green onions to the skillet and stir well 
to combine. 

Pour the rice mixture into a 3-quart baking dish. Place the pork steaks on top. 
Cover with foil and bake at 350 degrees F for 1 hour or until the rice is 
tender. 

 

 

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Re: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com

2018-01-22 Thread Deborah Barnes via Cookinginthedark 
I'm sorry; I meant poultry seasoning.  I thought it had Accent or MSG in it.

Should read what I write at 3 in the morning.

Deb B.

-Original Message-
From: Helen Whitehead via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Monday, January 22, 2018 8:25 AM
To: cookinginthedark@acbradio.org
Cc: Helen Whitehead
Subject: Re: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com

I didn't see accent as an ingredient in this recipe. It calls for poultry 
seasoning.  If you can't find pork shoulder steaks, just use boneless chops.
I do have a similar recipe, that I make often. I don't know if I sent it here 
or not. 
I'll send it in another  message.
-Original Message-
From: Deborah Barnes via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Monday, January 22, 2018 4:33 AM
To: cookinginthedark@acbradio.org
Cc: Deborah Barnes <misslady0...@att.net>
Subject: Re: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com

I want to try this!  But two comments:

I've never heard of pork shoulder steaks.

And

What can you use instead of Accent?  If I remember correctly, Accent is the 
stuff they use a lot in Chinese restaurants that causes me lots of issues.  <g<

Thanks,

Deb B.

-Original Message-
From: Marilyn Pennington via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Sunday, January 21, 2018 9:02 AM
To: cookinginthedark@acbradio.org
Cc: Marilyn Pennington; h...@groups.io
Subject: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com

Baked Pork Steaks and Rice Recipe | CDKitchen.com

 

A simple but delicious recipe with browned pork steaks that are baked in a 
casserole with seasoned rice.

 

Serves six.

 

ready in:  1-2 hrs.

 

ingredients

2 tablespoons oil
6 pork shoulder steaks
1 1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup uncooked white rice
3 1/2 cups chicken broth or stock
1/4 teaspoon poultry seasoning
1/2 cup diced green onions

directions

Preheat oven to 350 degrees F. 

Heat the oil in a large skillet over medium-high heat. Add the pork steaks and 
brown on both sides. Remove the pork from the skillet and season with the salt 
and pepper. Set aside and keep warm. 

Drain off any excess fat in the skillet. Add the uncooked rice and cook until 
lightly toasted, stirring constantly. 

Add the broth, poultry seasoning, and green onions to the skillet and stir well 
to combine. 

Pour the rice mixture into a 3-quart baking dish. Place the pork steaks on top. 
Cover with foil and bake at 350 degrees F for 1 hour or until the rice is 
tender. 

 

 

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Re: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com

2018-01-22 Thread Deborah Barnes via Cookinginthedark 
Oh, maybe it's MSG I'm allergic to; I thought accent had it in there.  In any 
event, I can not use either just to be safe.

Deb B.

-Original Message-
From: Marilyn Pennington via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Monday, January 22, 2018 10:18 AM
To: cookinginthedark@acbradio.org
Cc: Marilyn Pennington
Subject: Re: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com

I don't see anything in the recipe, using accent.  Anyway, I wouldn't put it in 
there because I have a reaction to that stuff as well as the MSG stuff.  

I just got the recipe yesterday from the CD Kitchen newsletter so I have not 
tried it.

I will just use pork steaks, I don't care if they are shoulder steaks or 
porkchops.

Marilyn

-Original Message-
From: Deborah Barnes via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Monday, January 22, 2018 4:33 AM
To: cookinginthedark@acbradio.org
Cc: Deborah Barnes
Subject: Re: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com

I want to try this!  But two comments:

I've never heard of pork shoulder steaks.

And

What can you use instead of Accent?  If I remember correctly, Accent is the 
stuff they use a lot in Chinese restaurants that causes me lots of issues.  <g<

Thanks,

Deb B.

-Original Message-
From: Marilyn Pennington via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Sunday, January 21, 2018 9:02 AM
To: cookinginthedark@acbradio.org
Cc: Marilyn Pennington; h...@groups.io
Subject: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com

Baked Pork Steaks and Rice Recipe | CDKitchen.com

 

A simple but delicious recipe with browned pork steaks that are baked in a 
casserole with seasoned rice.

 

Serves six.

 

ready in:  1-2 hrs.

 

ingredients

2 tablespoons oil
6 pork shoulder steaks
1 1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup uncooked white rice
3 1/2 cups chicken broth or stock
1/4 teaspoon poultry seasoning
1/2 cup diced green onions

directions

Preheat oven to 350 degrees F. 

Heat the oil in a large skillet over medium-high heat. Add the pork steaks and 
brown on both sides. Remove the pork from the skillet and season with the salt 
and pepper. Set aside and keep warm. 

Drain off any excess fat in the skillet. Add the uncooked rice and cook until 
lightly toasted, stirring constantly. 

Add the broth, poultry seasoning, and green onions to the skillet and stir well 
to combine. 

Pour the rice mixture into a 3-quart baking dish. Place the pork steaks on top. 
Cover with foil and bake at 350 degrees F for 1 hour or until the rice is 
tender. 

 

 

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Re: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com

2018-01-22 Thread Marilyn Pennington via Cookinginthedark 
Why didn't I say that?  I always make things more complicated, than is 
necessary.  LOLOLOL!

Marilyn

-Original Message-
From: Helen Whitehead via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Monday, January 22, 2018 8:25 AM
To: cookinginthedark@acbradio.org
Cc: Helen Whitehead
Subject: Re: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com

I didn't see accent as an ingredient in this recipe. It calls for poultry 
seasoning.  If you can't find pork shoulder steaks, just use boneless chops.
I do have a similar recipe, that I make often. I don't know if I sent it here 
or not. 
I'll send it in another  message.
-Original Message-
From: Deborah Barnes via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Monday, January 22, 2018 4:33 AM
To: cookinginthedark@acbradio.org
Cc: Deborah Barnes <misslady0...@att.net>
Subject: Re: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com

I want to try this!  But two comments:

I've never heard of pork shoulder steaks.

And

What can you use instead of Accent?  If I remember correctly, Accent is the 
stuff they use a lot in Chinese restaurants that causes me lots of issues.  <g<

Thanks,

Deb B.

-Original Message-
From: Marilyn Pennington via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Sunday, January 21, 2018 9:02 AM
To: cookinginthedark@acbradio.org
Cc: Marilyn Pennington; h...@groups.io
Subject: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com

Baked Pork Steaks and Rice Recipe | CDKitchen.com

 

A simple but delicious recipe with browned pork steaks that are baked in a 
casserole with seasoned rice.

 

Serves six.

 

ready in:  1-2 hrs.

 

ingredients

2 tablespoons oil
6 pork shoulder steaks
1 1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup uncooked white rice
3 1/2 cups chicken broth or stock
1/4 teaspoon poultry seasoning
1/2 cup diced green onions

directions

Preheat oven to 350 degrees F. 

Heat the oil in a large skillet over medium-high heat. Add the pork steaks and 
brown on both sides. Remove the pork from the skillet and season with the salt 
and pepper. Set aside and keep warm. 

Drain off any excess fat in the skillet. Add the uncooked rice and cook until 
lightly toasted, stirring constantly. 

Add the broth, poultry seasoning, and green onions to the skillet and stir well 
to combine. 

Pour the rice mixture into a 3-quart baking dish. Place the pork steaks on top. 
Cover with foil and bake at 350 degrees F for 1 hour or until the rice is 
tender. 

 

 

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Re: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com

2018-01-22 Thread Pamela Fairchild via Cookinginthedark 
I saved both pork and rice recipes, and with no MSG or Flour, I can bake these 
for my gluten-free husband. They both look good and I can choose either 
depending on whether or not I want tomatoes. Thanks!

Pamela Fairchild 


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Re: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com

2018-01-22 Thread Marilyn Pennington via Cookinginthedark 
I don't see anything in the recipe, using accent.  Anyway, I wouldn't put it in 
there because I have a reaction to that stuff as well as the MSG stuff.  

I just got the recipe yesterday from the CD Kitchen newsletter so I have not 
tried it.

I will just use pork steaks, I don't care if they are shoulder steaks or 
porkchops.

Marilyn

-Original Message-
From: Deborah Barnes via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Monday, January 22, 2018 4:33 AM
To: cookinginthedark@acbradio.org
Cc: Deborah Barnes
Subject: Re: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com

I want to try this!  But two comments:

I've never heard of pork shoulder steaks.

And

What can you use instead of Accent?  If I remember correctly, Accent is the 
stuff they use a lot in Chinese restaurants that causes me lots of issues.  <g<

Thanks,

Deb B.

-Original Message-
From: Marilyn Pennington via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Sunday, January 21, 2018 9:02 AM
To: cookinginthedark@acbradio.org
Cc: Marilyn Pennington; h...@groups.io
Subject: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com

Baked Pork Steaks and Rice Recipe | CDKitchen.com

 

A simple but delicious recipe with browned pork steaks that are baked in a 
casserole with seasoned rice.

 

Serves six.

 

ready in:  1-2 hrs.

 

ingredients

2 tablespoons oil
6 pork shoulder steaks
1 1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup uncooked white rice
3 1/2 cups chicken broth or stock
1/4 teaspoon poultry seasoning
1/2 cup diced green onions

directions

Preheat oven to 350 degrees F. 

Heat the oil in a large skillet over medium-high heat. Add the pork steaks and 
brown on both sides. Remove the pork from the skillet and season with the salt 
and pepper. Set aside and keep warm. 

Drain off any excess fat in the skillet. Add the uncooked rice and cook until 
lightly toasted, stirring constantly. 

Add the broth, poultry seasoning, and green onions to the skillet and stir well 
to combine. 

Pour the rice mixture into a 3-quart baking dish. Place the pork steaks on top. 
Cover with foil and bake at 350 degrees F for 1 hour or until the rice is 
tender. 

 

 

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Re: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com

2018-01-22 Thread Helen Whitehead via Cookinginthedark 
I didn't see accent as an ingredient in this recipe. It calls for poultry 
seasoning.  If you can't find pork shoulder steaks, just use boneless chops.
I do have a similar recipe, that I make often. I don't know if I sent it here 
or not. 
I'll send it in another  message.
-Original Message-
From: Deborah Barnes via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Monday, January 22, 2018 4:33 AM
To: cookinginthedark@acbradio.org
Cc: Deborah Barnes <misslady0...@att.net>
Subject: Re: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com

I want to try this!  But two comments:

I've never heard of pork shoulder steaks.

And

What can you use instead of Accent?  If I remember correctly, Accent is the 
stuff they use a lot in Chinese restaurants that causes me lots of issues.  <g<

Thanks,

Deb B.

-Original Message-
From: Marilyn Pennington via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Sunday, January 21, 2018 9:02 AM
To: cookinginthedark@acbradio.org
Cc: Marilyn Pennington; h...@groups.io
Subject: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com

Baked Pork Steaks and Rice Recipe | CDKitchen.com

 

A simple but delicious recipe with browned pork steaks that are baked in a 
casserole with seasoned rice.

 

Serves six.

 

ready in:  1-2 hrs.

 

ingredients

2 tablespoons oil
6 pork shoulder steaks
1 1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup uncooked white rice
3 1/2 cups chicken broth or stock
1/4 teaspoon poultry seasoning
1/2 cup diced green onions

directions

Preheat oven to 350 degrees F. 

Heat the oil in a large skillet over medium-high heat. Add the pork steaks and 
brown on both sides. Remove the pork from the skillet and season with the salt 
and pepper. Set aside and keep warm. 

Drain off any excess fat in the skillet. Add the uncooked rice and cook until 
lightly toasted, stirring constantly. 

Add the broth, poultry seasoning, and green onions to the skillet and stir well 
to combine. 

Pour the rice mixture into a 3-quart baking dish. Place the pork steaks on top. 
Cover with foil and bake at 350 degrees F for 1 hour or until the rice is 
tender. 

 

 

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Re: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com

2018-01-22 Thread Deborah Barnes via Cookinginthedark 
I want to try this!  But two comments:

I've never heard of pork shoulder steaks.

And

What can you use instead of Accent?  If I remember correctly, Accent is the 
stuff they use a lot in Chinese restaurants that causes me lots of issues.