RE: 2. 4 GHz cordless telephone, question of general interest

2001-04-23 Thread Gary McInturff

I once was in a hurry to get out the door to a racquetball game. My
shorts were still damp and I got to thinking about how microwave ovens work
and their effects of the  on water content of items. Rapidly following a
flawed string of logic I decided the microwave would a quick solution to my
problem. 
Not being a complete idiot (please I know many of you will have some
pretty interesting things to say on the point but spare me for the moment if
you will!) I put them in the oven and set it for a minute. Pulled them out,
and discovered it was working, tried two minutes. - still working so now I
am on to a plan. About this time a neighbor showed up and needed some tools
in my garage. Flush with my recent success I set the ol' microwave to 5
minutes and I'm off in the garage digging for tools and pointing out to my
neighbor what a clever fellow I was. 
I gave him the tools and returned to the kitchen, yanked open the
microwave and was greeted by small puffs of smoke rolling out of the oven
door. It seems I had failed to account for the nylon stitching around the
garment halves and waste band. Five minutes was enough to build enough heat
in those areas to scorch the cloth. Some of the hems were on the centerline
front to back but I was out of time; and widely thought I should be the hell
out of the kitchen before my wife discovered all of this, so off I went.
Once at the gym I put on the shorts and headed for the court. Well,
given the burn patterns a lot of folks just assumed I had the worse case of
burrito gas discharge and vaporization they had ever witnessed. The extra
attention didn't help my game any, and now I'm not allowed in the kitchen.
Gary

-Original Message-
From: Cortland Richmond [mailto:72146@compuserve.com]
Sent: Monday, April 23, 2001 7:36 AM
To: David Instone; ieee pstc list
Subject: Re: 2. 4 GHz cordless telephone, question of general interest



A lump of coal will heat up in a microwave oven. No water needed. It is the
bulk resistivity of an object which allows circulating currents to generate
heat, and while water can help (when we wet something, its chemical bonds
are a source of electrons) it is not the only thing that is heated in a
microwave oven.

The cones from our chambers don't have water in them (better not, anyway)
and they'll not only heat up in the microwave, but burn with a nasty, nasty
smell. The carbon conducts, the foam that holds it burns. Not to denigrate
water's action; I remember reading that a serviceable Radar Absorbing
Material may be made by wetting foam urethane. But the frequency of
microwave ovens wasn't chosen for resonance with water.

(PURE, distilled water is an insulator. I wonder if 2450 is close enough to
even warm it up?)

Cortland


== Original Message Follows 

  Date:  23-Apr-01 02:07:07  MsgID: 1078-34037  ToID: 72146,373
From:  David Instone INTERNET:david_inst...@uk.xyratex.com
Subj:  Re: 2. 4 GHz cordless telephone, question of general interest
Chrg:  $0.00   Imp: Norm   Sens: StdReceipt: NoParts: 1

List-Post: emc-pstc@listserv.ieee.org
Date: Mon, 23 Apr 2001 09:05:38 +0100
From: david_inst...@uk.xyratex.com (David Instone)
Subject: Re: 2. 4 GHz cordless telephone, question of general interest
Reply-To: david_inst...@uk.xyratex.com (David Instone)
 

Ken Javor wrote:
 
 Just goes to show you can find anything on the net.  I have measured
leakage
 from microwave ovens and every one was at 2450 MHz.  And that IS a
resonant
 frequency for water and water alone.  That's why you can put waterless
items
 in and they won't heat up,

Hm, now I wonder how the the totally dry and empty pottery plate I put
in the microwave to heat (before I put my non microwave cooked food on
it) gets too hot to hold after just 60 seconds at 650W.


 and also why you should never run a microwave
 oven without a water load: with no load you get high vswr and the
magnetron
 can be damaged by reflected energy.
-- 
Regards

Dave Instone. Compliance Engineer
 Storage Systems Development, MP24/22
 Xyratex, Langstone Rd., Havant, Hampshire, P09 1SA, UK.
Tel: +44 (0)23-92-496862 (direct line)
Fax: +44 (0)23-92-496014
http://www.xyratex.com  Tel: +44 (0)23-92-496000

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Re: 2. 4 GHz cordless telephone, question of general interest

2001-04-23 Thread Ken Javor

Several years ago I went to warm up some peanut butter I kept in the fridge
so that it would spread easier.  I had not noticed or forgotten that the
(metallized) security wrap underneath the plastic lid had not completely
detached from the jar lip.  I got a spectacular light show right through the
opaque plastic lid.  Potentials induced on the remnant metal strips were
high enough to arc over...

--
From: umbdenst...@sensormatic.com
To: emc-p...@ieee.org
Subject: RE: 2. 4 GHz cordless telephone, question of general interest
Date: Mon, Apr 23, 2001, 9:49 AM



 I once warmed up some leftover take-out Chinese food in the take-out
 containers with the metal handle.  The laws of physics worked -- the handle
 burned the container.

 Water is apparently resonant at 2450 MHz, but metal also reacts to EM waves.
 Your dishes may have metallic compounds in the glazes or substrate.  This
 will definitely warm up the fajita platter. :-)

 Don Umbdenstock


 --
 From:  Ken Javor[SMTP:ken.ja...@emccompliance.com]
 Reply To:  Ken Javor
 Sent:  Monday, April 23, 2001 9:50 AM
 To:  dinst...@uk.xyratex.com
 Cc:  emc-p...@ieee.org
 Subject:  Re: 2. 4 GHz cordless telephone, question of general
 interest


 Microwave safe dishes do not heat if put in an oven without food on them
 to
 heat by conduction; melmac cannot be pt in a microwave because it does
 absorb - I don't know what's in melmac but it must have some water content
 that does absorb energy.  Maybe the same goes for your pottery.  It's
 REALLY
 hazy, chemistry was one of my worst subjects, but some compounds have a
 structure where they are bound to H2O molecules as in CaCO3*H2O (I just
 made
 up that combination for illustration).  Such a compound could be
 completely
 dry but still retain H2O content.  This is purely supposition on my
 part.

 --
 From: david_inst...@uk.xyratex.com (David Instone)
 To: Ken Javor ken.ja...@emccompliance.com
 Cc: emc-p...@ieee.org
 Subject: Re: 2. 4 GHz cordless telephone, question of general interest
 Date: Mon, Apr 23, 2001, 3:05 AM
 

  Ken Javor wrote:
 
  Just goes to show you can find anything on the net.  I have measured
 leakage
  from microwave ovens and every one was at 2450 MHz.  And that IS a
 resonant
  frequency for water and water alone.  That's why you can put waterless
 items
  in and they won't heat up,
 
  Hm, now I wonder how the the totally dry and empty pottery plate I put
  in the microwave to heat (before I put my non microwave cooked food on
  it) gets too hot to hold after just 60 seconds at 650W.
 
 
  and also why you should never run a microwave
  oven without a water load: with no load you get high vswr and the
 magnetron
  can be damaged by reflected energy.
  --
  Regards
 
  Dave Instone. Compliance Engineer
   Storage Systems Development, MP24/22
   Xyratex, Langstone Rd., Havant, Hampshire, P09 1SA, UK.
  Tel: +44 (0)23-92-496862 (direct line)
  Fax: +44 (0)23-92-496014
  http://www.xyratex.com  Tel: +44 (0)23-92-496000
 

 ---
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Re: 2. 4 GHz cordless telephone, question of general interest

2001-04-23 Thread Ken Javor

RAM absorbs rf energy by virtue of a controlled conductivity via impregnated
carbon, but it is a broadband effect, just as you state.  2450 MHz is the
frequency which excites vibration in H2O molecules, so H2O is PARTICULARLY
efficient at absorbing energy at that frequency.  Certainly other media may
absorb the energy as well, but at greatly reduced efficiency relative to
H2O.  Pure distilled H2O will resonate at 2450 MHz.  It is not the
impurities in the water which cause the effect, but the nature of the polar
H2O molecule itself.

--
From: Cortland Richmond 72146@compuserve.com
To: David Instone david_inst...@uk.xyratex.com, ieee pstc list
emc-p...@ieee.org
Subject: Re: 2. 4 GHz cordless telephone, question of general interest
Date: Mon, Apr 23, 2001, 9:35 AM



 A lump of coal will heat up in a microwave oven. No water needed. It is the
 bulk resistivity of an object which allows circulating currents to generate
 heat, and while water can help (when we wet something, its chemical bonds
 are a source of electrons) it is not the only thing that is heated in a
 microwave oven.

 The cones from our chambers don't have water in them (better not, anyway)
 and they'll not only heat up in the microwave, but burn with a nasty, nasty
 smell. The carbon conducts, the foam that holds it burns. Not to denigrate
 water's action; I remember reading that a serviceable Radar Absorbing
 Material may be made by wetting foam urethane. But the frequency of
 microwave ovens wasn't chosen for resonance with water.

 (PURE, distilled water is an insulator. I wonder if 2450 is close enough to
 even warm it up?)

 Cortland


 == Original Message Follows 

   Date:  23-Apr-01 02:07:07  MsgID: 1078-34037  ToID: 72146,373
 From:  David Instone INTERNET:david_inst...@uk.xyratex.com
 Subj:  Re: 2. 4 GHz cordless telephone, question of general interest
 Chrg:  $0.00   Imp: Norm   Sens: StdReceipt: NoParts: 1

 Date: Mon, 23 Apr 2001 09:05:38 +0100
 From: david_inst...@uk.xyratex.com (David Instone)
 Subject: Re: 2. 4 GHz cordless telephone, question of general interest
 Reply-To: david_inst...@uk.xyratex.com (David Instone)


 Ken Javor wrote:

 Just goes to show you can find anything on the net.  I have measured
 leakage
 from microwave ovens and every one was at 2450 MHz.  And that IS a
 resonant
 frequency for water and water alone.  That's why you can put waterless
 items
 in and they won't heat up,

 Hm, now I wonder how the the totally dry and empty pottery plate I put
 in the microwave to heat (before I put my non microwave cooked food on
 it) gets too hot to hold after just 60 seconds at 650W.


 and also why you should never run a microwave
 oven without a water load: with no load you get high vswr and the
 magnetron
 can be damaged by reflected energy.
 --
 Regards

 Dave Instone. Compliance Engineer
  Storage Systems Development, MP24/22
  Xyratex, Langstone Rd., Havant, Hampshire, P09 1SA, UK.
 Tel: +44 (0)23-92-496862 (direct line)
 Fax: +44 (0)23-92-496014
 http://www.xyratex.com  Tel: +44 (0)23-92-496000

 ---
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 Technical Committee emc-pstc discussion list.

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 All emc-pstc postings are archived and searchable on the web at:
 http://www.rcic.com/  click on Virtual Conference Hall,



 **Primary Recipient:
   Ken Javor INTERNET:ken.ja...@emccompliance.com

 == End of Original Message =

 ---
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RE: 2. 4 GHz cordless telephone, question of general interest

2001-04-23 Thread UMBDENSTOCK

I once warmed up some leftover take-out Chinese food in the take-out
containers with the metal handle.  The laws of physics worked -- the handle
burned the container.  

Water is apparently resonant at 2450 MHz, but metal also reacts to EM waves.
Your dishes may have metallic compounds in the glazes or substrate.  This
will definitely warm up the fajita platter. :-)

Don Umbdenstock


 --
 From: Ken Javor[SMTP:ken.ja...@emccompliance.com]
 Reply To: Ken Javor
 Sent: Monday, April 23, 2001 9:50 AM
 To:   dinst...@uk.xyratex.com
 Cc:   emc-p...@ieee.org
 Subject:  Re: 2. 4 GHz cordless telephone, question of general
 interest
 
 
 Microwave safe dishes do not heat if put in an oven without food on them
 to
 heat by conduction; melmac cannot be pt in a microwave because it does
 absorb - I don't know what's in melmac but it must have some water content
 that does absorb energy.  Maybe the same goes for your pottery.  It's
 REALLY
 hazy, chemistry was one of my worst subjects, but some compounds have a
 structure where they are bound to H2O molecules as in CaCO3*H2O (I just
 made
 up that combination for illustration).  Such a compound could be
 completely
 dry but still retain H2O content.  This is purely supposition on my
 part.
 
 --
 From: david_inst...@uk.xyratex.com (David Instone)
 To: Ken Javor ken.ja...@emccompliance.com
 Cc: emc-p...@ieee.org
 Subject: Re: 2. 4 GHz cordless telephone, question of general interest
 Date: Mon, Apr 23, 2001, 3:05 AM
 
 
  Ken Javor wrote:
 
  Just goes to show you can find anything on the net.  I have measured
 leakage
  from microwave ovens and every one was at 2450 MHz.  And that IS a
 resonant
  frequency for water and water alone.  That's why you can put waterless
 items
  in and they won't heat up,
 
  Hm, now I wonder how the the totally dry and empty pottery plate I put
  in the microwave to heat (before I put my non microwave cooked food on
  it) gets too hot to hold after just 60 seconds at 650W.
 
 
  and also why you should never run a microwave
  oven without a water load: with no load you get high vswr and the
 magnetron
  can be damaged by reflected energy.
  --
  Regards
 
  Dave Instone. Compliance Engineer
   Storage Systems Development, MP24/22
   Xyratex, Langstone Rd., Havant, Hampshire, P09 1SA, UK.
  Tel: +44 (0)23-92-496862 (direct line)
  Fax: +44 (0)23-92-496014
  http://www.xyratex.com  Tel: +44 (0)23-92-496000
  
 
 ---
 This message is from the IEEE EMC Society Product Safety
 Technical Committee emc-pstc discussion list.
 
 Visit our web site at:  http://www.ewh.ieee.org/soc/emcs/pstc/
 
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 All emc-pstc postings are archived and searchable on the web at:
 http://www.rcic.com/  click on Virtual Conference Hall,
 

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Re: 2. 4 GHz cordless telephone, question of general interest

2001-04-23 Thread Cortland Richmond

A lump of coal will heat up in a microwave oven. No water needed. It is the
bulk resistivity of an object which allows circulating currents to generate
heat, and while water can help (when we wet something, its chemical bonds
are a source of electrons) it is not the only thing that is heated in a
microwave oven.

The cones from our chambers don't have water in them (better not, anyway)
and they'll not only heat up in the microwave, but burn with a nasty, nasty
smell. The carbon conducts, the foam that holds it burns. Not to denigrate
water's action; I remember reading that a serviceable Radar Absorbing
Material may be made by wetting foam urethane. But the frequency of
microwave ovens wasn't chosen for resonance with water.

(PURE, distilled water is an insulator. I wonder if 2450 is close enough to
even warm it up?)

Cortland


== Original Message Follows 

  Date:  23-Apr-01 02:07:07  MsgID: 1078-34037  ToID: 72146,373
From:  David Instone INTERNET:david_inst...@uk.xyratex.com
Subj:  Re: 2. 4 GHz cordless telephone, question of general interest
Chrg:  $0.00   Imp: Norm   Sens: StdReceipt: NoParts: 1

List-Post: emc-pstc@listserv.ieee.org
Date: Mon, 23 Apr 2001 09:05:38 +0100
From: david_inst...@uk.xyratex.com (David Instone)
Subject: Re: 2. 4 GHz cordless telephone, question of general interest
Reply-To: david_inst...@uk.xyratex.com (David Instone)
 

Ken Javor wrote:
 
 Just goes to show you can find anything on the net.  I have measured
leakage
 from microwave ovens and every one was at 2450 MHz.  And that IS a
resonant
 frequency for water and water alone.  That's why you can put waterless
items
 in and they won't heat up,

Hm, now I wonder how the the totally dry and empty pottery plate I put
in the microwave to heat (before I put my non microwave cooked food on
it) gets too hot to hold after just 60 seconds at 650W.


 and also why you should never run a microwave
 oven without a water load: with no load you get high vswr and the
magnetron
 can be damaged by reflected energy.
-- 
Regards

Dave Instone. Compliance Engineer
 Storage Systems Development, MP24/22
 Xyratex, Langstone Rd., Havant, Hampshire, P09 1SA, UK.
Tel: +44 (0)23-92-496862 (direct line)
Fax: +44 (0)23-92-496014
http://www.xyratex.com  Tel: +44 (0)23-92-496000

---
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Technical Committee emc-pstc discussion list.

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 majord...@ieee.org
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 unsubscribe emc-pstc

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 Michael Garretson:pstc_ad...@garretson.org
 Dave Healddavehe...@mediaone.net

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 Jim Bacher: j.bac...@ieee.org

All emc-pstc postings are archived and searchable on the web at:
http://www.rcic.com/  click on Virtual Conference Hall,



**Primary Recipient:
  Ken Javor INTERNET:ken.ja...@emccompliance.com

== End of Original Message =

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Re: 2. 4 GHz cordless telephone, question of general interest

2001-04-23 Thread Ken Javor

Microwave safe dishes do not heat if put in an oven without food on them to
heat by conduction; melmac cannot be pt in a microwave because it does
absorb - I don't know what's in melmac but it must have some water content
that does absorb energy.  Maybe the same goes for your pottery.  It's REALLY
hazy, chemistry was one of my worst subjects, but some compounds have a
structure where they are bound to H2O molecules as in CaCO3*H2O (I just made
up that combination for illustration).  Such a compound could be completely
dry but still retain H2O content.  This is purely supposition on my part.

--
From: david_inst...@uk.xyratex.com (David Instone)
To: Ken Javor ken.ja...@emccompliance.com
Cc: emc-p...@ieee.org
Subject: Re: 2. 4 GHz cordless telephone, question of general interest
Date: Mon, Apr 23, 2001, 3:05 AM


 Ken Javor wrote:

 Just goes to show you can find anything on the net.  I have measured leakage
 from microwave ovens and every one was at 2450 MHz.  And that IS a resonant
 frequency for water and water alone.  That's why you can put waterless items
 in and they won't heat up,

 Hm, now I wonder how the the totally dry and empty pottery plate I put
 in the microwave to heat (before I put my non microwave cooked food on
 it) gets too hot to hold after just 60 seconds at 650W.


 and also why you should never run a microwave
 oven without a water load: with no load you get high vswr and the magnetron
 can be damaged by reflected energy.
 --
 Regards

 Dave Instone. Compliance Engineer
  Storage Systems Development, MP24/22
  Xyratex, Langstone Rd., Havant, Hampshire, P09 1SA, UK.
 Tel: +44 (0)23-92-496862 (direct line)
 Fax: +44 (0)23-92-496014
 http://www.xyratex.com  Tel: +44 (0)23-92-496000
 

---
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 majord...@ieee.org
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 Michael Garretson:pstc_ad...@garretson.org
 Dave Healddavehe...@mediaone.net

For policy questions, send mail to:
 Richard Nute:   ri...@ieee.org
 Jim Bacher: j.bac...@ieee.org

All emc-pstc postings are archived and searchable on the web at:
http://www.rcic.com/  click on Virtual Conference Hall,




Re: 2. 4 GHz cordless telephone, question of general interest

2001-04-23 Thread David Instone

Ken Javor wrote:
 
 Just goes to show you can find anything on the net.  I have measured leakage
 from microwave ovens and every one was at 2450 MHz.  And that IS a resonant
 frequency for water and water alone.  That's why you can put waterless items
 in and they won't heat up,

Hm, now I wonder how the the totally dry and empty pottery plate I put
in the microwave to heat (before I put my non microwave cooked food on
it) gets too hot to hold after just 60 seconds at 650W.


 and also why you should never run a microwave
 oven without a water load: with no load you get high vswr and the magnetron
 can be damaged by reflected energy.
-- 
Regards

Dave Instone. Compliance Engineer
 Storage Systems Development, MP24/22
 Xyratex, Langstone Rd., Havant, Hampshire, P09 1SA, UK.
Tel: +44 (0)23-92-496862 (direct line)
Fax: +44 (0)23-92-496014
http://www.xyratex.com  Tel: +44 (0)23-92-496000

---
This message is from the IEEE EMC Society Product Safety
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RE: 2. 4 GHz cordless telephone, question of general interest

2001-04-21 Thread Doug McKean

22 GHz is the resonant frequency of water folks.  Not 2.45 GHz.
uwave ovens heat by way of dielectric heating.  Oils heat much
faster than water.  That's why your uwave food mfrs load up on
the oils and salts in the food.  Which by the way, hasn't been
looked into as far as a high fat diet contributing to cancer.
Or has it?

Also, the higher above 1GHz you go, the more surface heating of
a human body happens. Not deeper.  Deep tissue heating combined
with surface tissue heating happens below that.  Ionization of
atoms and molecules require much higher freqs which translates
to higher levels of eVs.

Typical eV's that occur during normal chemical reactions with STP
(standard temp and pressure) is about 15 eV.  The photo-electric work
function of say Tungsten = 4.58 eV = 2694 Angstroms = 0.27 cm.
Pretty damn small in my opinion.

And you have to get far above approx 10 mW/cm^2 to really start
being a problem.  1 mW/cm^2 I think is the limit.  I worked the
numbers out with one uwave oven which I thought had exceedingly
high emissions, and it turned out to be pretty benign in terms
of W/cm^2.  More like uW/cm^2.

Higher freqs are required to actually start perturbation at the
atomic level. At the low GHz range, you're only perturbing the
general molcular structure en masse.  You have to go much higher
to start doing the funky thing with an atom.

Trying to consider that *only* uwave ovens are even involved
with the whole cancer thing leaves out many many other factors
to the point of being ignored.

All the above of course, IMHO.

And opinions may vary at any speed.

Regards, Doug McKean


 -Original Message-
 From: owner-emc-p...@ieee.org [mailto:owner-emc-p...@ieee.org]On Behalf
 Of Ken Javor
 Sent: Friday, April 20, 2001 2:40 PM
 To: emc-p...@ieee.org
 Subject: 2. 4 GHz cordless telephone, question of general interest



 Someone on this forum likely knows the answer to this question...

 I was at Wal-Mart the other day and they had 2.4 GHz cordless phones on
 clearance.  My home cordless phones are 900 MHz.  One is multiple
 channels,
 the other is some kind of spread spectrum.  2.4 GHz is very close to 2450
 MHz, the microwave oven frequency that resonates with H2O
 molecules.  Is 2.4
 GHz close enough to 2450 MHz to cause significantly more heating than 900
 MHz (in the human head adjacent to the head/handset antenna)?  I realize
 this is very low power relative to a cell phone, but I wonder if the issue
 was ever addressed.  Another way of asking this question is, what
 is the Q
 of H20 resonance?  If it is much better than 50, the problem is not
 important.  If it is 50 or less, then 2.4 GHz would transfer more
 energy to
 head tissue than 900 MHz.  One way of measuring this effect would
 be to time
 how long it takes to raise the temperature of a beaker of water a
 set amount
 at 2450 MHz, and then time how long it takes at 2400 MHz...

 But this all must have been done already...

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Re: 2. 4 GHz cordless telephone, question of general interest

2001-04-21 Thread John Cronin


Two points regarding this question. I understand that 2.4 GHz is not a resonant frequency of the water molecule which resonates at a much higher frequency. 2.4 GHz is just the ISM frequency. 
Also the depth of penetration is only a few cm at 2.4 GHz and issomewhat higher at 900 MHz. 27 MHz diathermy gives a very good depth of penetration and more even heating through human joints.
Regards
John Cronin

From: "Ralph Cameron" <ral...@igs.net>
Reply-To: "Ralph Cameron" <ral...@igs.net>
To: "Ken Javor" <ken.ja...@emccompliance.com>, <emc-p...@ieee.org>
Subject: Re: 2. 4 GHz cordless telephone, question of general interest 
Date: Fri, 20 Apr 2001 22:39:29 -0400 
 
 
In terms of heating ( cooking ) 900Mhz is more efficient but its a question 
then of density of tissue , I understand that between 70-90Mhz the human 
body absorbs most energy and that first microwave ovens were designed around 
450Mhz but 2.4 Ghz was an I.S.M. band so permitted limitless power. 
 
The leakage in the average Microwave oven should be so small that you'd 
never hear it on a 2.4Ghz cell phone (i.e. 50Mhz off frequency) 
 
many offie type 2.4Ghz cordless phone use 900mw on the base unit and 200mw 
on the handset. I would suspect the field intensity that close to the head 
could be substantial. 
 
Ralph Cameron 
 
- Original Message - 
From: "Ken Javor" <ken.ja...@emccompliance.com>
To: <emc-p...@ieee.org>
Sent: Friday, April 20, 2001 5:40 PM 
Subject: 2. 4 GHz cordless telephone, question of general interest 
 
 
  
  Someone on this forum likely knows the answer to this question... 
  
  I was at Wal-Mart the other day and they had 2.4 GHz cordless phones on 
  clearance. My home cordless phones are 900 MHz. One is multiple 
channels, 
  the other is some kind of spread spectrum. 2.4 GHz is very close to 2450 
  MHz, the microwave oven frequency that resonates with H2O molecules. Is 
2.4 
  GHz close enough to 2450 MHz to cause significantly more heating than 900 
  MHz (in the human head adjacent to the head/handset antenna)? I realize 
  this is very low power relative to a cell phone, but I wonder if the issue 
  was ever addressed. Another way of asking this question is, what is the 
"Q" 
  of H20 resonance? If it is much better than 50, the problem is not 
  important. If it is 50 or less, then 2.4 GHz would transfer more energy 
to 
  head tissue than 900 MHz. One way of measuring this effect would be to 
time 
  how long it takes to raise the temperature of a beaker of water a set 
amount 
  at 2450 MHz, and then time how long it takes at 2400 MHz... 
  
  But this all must have been done already... 
  
  --- 
  This message is from the IEEE EMC Society Product Safety 
  Technical Committee emc-pstc discussion list. 
  
  Visit our web site at: http://www.ewh.ieee.org/soc/emcs/pstc/ 
  
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  http://www.rcic.com/ click on "Virtual Conference Hall," 
  
  
 
 
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Re: 2. 4 GHz cordless telephone, question of general interest

2001-04-21 Thread Ralph Cameron

In terms of heating ( cooking ) 900Mhz is more efficient but its a question
then of density of tissue , I understand that between 70-90Mhz the human
body absorbs most energy and that first microwave ovens were designed around
450Mhz  but 2.4 Ghz was an I.S.M. band so permitted limitless power.

The leakage in the average Microwave oven should be so small that you'd
never hear it on a 2.4Ghz cell phone (i.e. 50Mhz off frequency)

many offie type 2.4Ghz cordless phone use 900mw on the base unit and 200mw
on the handset. I would suspect the field intensity that close to the head
could be substantial.

Ralph Cameron

- Original Message -
From: Ken Javor ken.ja...@emccompliance.com
To: emc-p...@ieee.org
Sent: Friday, April 20, 2001 5:40 PM
Subject: 2. 4 GHz cordless telephone, question of general interest



 Someone on this forum likely knows the answer to this question...

 I was at Wal-Mart the other day and they had 2.4 GHz cordless phones on
 clearance.  My home cordless phones are 900 MHz.  One is multiple
channels,
 the other is some kind of spread spectrum.  2.4 GHz is very close to 2450
 MHz, the microwave oven frequency that resonates with H2O molecules.  Is
2.4
 GHz close enough to 2450 MHz to cause significantly more heating than 900
 MHz (in the human head adjacent to the head/handset antenna)?  I realize
 this is very low power relative to a cell phone, but I wonder if the issue
 was ever addressed.  Another way of asking this question is, what is the
Q
 of H20 resonance?  If it is much better than 50, the problem is not
 important.  If it is 50 or less, then 2.4 GHz would transfer more energy
to
 head tissue than 900 MHz.  One way of measuring this effect would be to
time
 how long it takes to raise the temperature of a beaker of water a set
amount
 at 2450 MHz, and then time how long it takes at 2400 MHz...

 But this all must have been done already...

 ---
 This message is from the IEEE EMC Society Product Safety
 Technical Committee emc-pstc discussion list.

 Visit our web site at:  http://www.ewh.ieee.org/soc/emcs/pstc/

 To cancel your subscription, send mail to:
  majord...@ieee.org
 with the single line:
  unsubscribe emc-pstc

 For help, send mail to the list administrators:
  Michael Garretson:pstc_ad...@garretson.org
  Dave Healddavehe...@mediaone.net

 For policy questions, send mail to:
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  Jim Bacher: j.bac...@ieee.org

 All emc-pstc postings are archived and searchable on the web at:
 http://www.rcic.com/  click on Virtual Conference Hall,




---
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All emc-pstc postings are archived and searchable on the web at:
http://www.rcic.com/  click on Virtual Conference Hall,




Re: 2. 4 GHz cordless telephone, question of general interest

2001-04-21 Thread Ken Javor

Just goes to show you can find anything on the net.  I have measured leakage
from microwave ovens and every one was at 2450 MHz.  And that IS a resonant
frequency for water and water alone.  That's why you can put waterless items
in and they won't heat up, and also why you should never run a microwave
oven without a water load: with no load you get high vswr and the magnetron
can be damaged by reflected energy.

--
From: Rich Nute ri...@sdd.hp.com
To: ken.ja...@emccompliance.com
Cc: emc-p...@ieee.org
Subject: Re: 2. 4 GHz cordless telephone, question of general interest
Date: Fri, Apr 20, 2001, 5:27 PM





 Hi Ken:


 Here are some quotes:

 http://www.eskimo.com/~billb/weird/microexp.html#demo:

 Q:  Aren't these ovens tuned to a special frequency so they only heat
 water?

 A:  No.  The usual operating frequency of a microwave oven is nowhere
 near the resonant frequency of water, and the RF energy will heat
 other substances.  For example, drops of grease on a plastic
 microwave dish can be heated far hotter than 100C, and this causes
 the mysterious scarring which frequently occurs on plastic utensils.
 Any molecule which is polar and has positive and negative ends
 will be rotated to align with the electric field of the radio waves
 in the oven.  The vibrating electric field rotates (vibrates) the
 water molecules (and any other polar molecules) within the food.

 Microwave ovens have difficulty melting ice, presumably because the
 water molecules are bound together and cannot be easily rotated by
 the e-fields.  If the oven was tuned to the water resonance
 frequency, then the water would become far more opaque to the wave
 energy.  The water in the food's thin surface would absorb all the
 energy, and only the outside surface of foods would be heated.  The
 thin outer surface of meat would become a blast of steam, and the
 inside would remain ice cold.  But because water does not resonate
 with the microwave frequency, the waves can travel an inch or so
 into the meat before being absorbed.

 See also:

 http://hypertextbook.com/facts/HowardCheung.shtml

 Here's another quote:

 http://rabi.phys.virginia.edu/HTW//microwave_ovens.html

 My science book said that a microwave oven uses a laser resonating
 at the natural frequency of water.  Does such a laser exist or was
 that a major typo?

 It's a common misconception that the microwaves in a microwave oven
 excite a natural resonance in water.  The frequency of a microwave
 oven is well below any natural resonance in an isolated water
 molecule, and in liquid water those resonances are so smeared out
 that they're barely noticeable anyway.  It's kind of like playing a
 violin under water--the strings won't emit well-defined tones in
 water because the water impedes their vibrations.  Similarly, water
 molecules don't emit (or absorb) well-defined tones in liquid water
 because their clinging neighbors impede their vibrations.

 Instead of trying to interact through a natural resonance in water,
 a microwave oven just exposes the water molecules to the intense
 electromagnetic fields in strong, non-resonant microwaves.  The
 frequency used in microwave ovens (2,450,000,000 cycles per second
 or 2.45 GHz) is a sensible but not unique choice.  Waves of that
 frequency penetrate well into foods of reasonable size so that the
 heating is relatively uniform throughout the foods.  Since leakage
 from these ovens makes the radio spectrum near 2.45 GHz unusable for
 communications, the frequency was chosen in part because it would
 not interfere with existing communication systems.

 As for there being a laser in a microwave oven, there isn't.  Lasers
 are not the answer to all problems and so the source for microwaves
 in a microwave oven is a magnetron.  This high-powered vacuum tube
 emits a beam of coherent microwaves while a laser emits a beam of
 coherent light waves.  While microwaves and light waves are both
 electromagnetic waves, they have quite different frequencies.  A
 laser produces much higher frequency waves than the magnetron.  And
 the techniques these devices use to create their electromagnetic
 waves are entirely different.  Both are wonderful inventions, but
 they work in very different ways.

 The fact that this misleading information appears in a science book,
 presumably used in schools, is a bit discouraging.  It just goes to
 show you that you shouldn't believe everything read in books or on
 the web (even this web site, because I make mistakes, too).

 On the other hand:

 http://www.sciencenet.org.uk/database/Physics/EMandLight/p00571b.html

 How does a microwave oven work?

 Everything has what is called a natural frequency.  When you hold a
 ruler over the edge of a table

Re: 2. 4 GHz cordless telephone, question of general interest

2001-04-20 Thread Rich Nute




Hi Ken:


Here are some quotes:

http://www.eskimo.com/~billb/weird/microexp.html#demo:

Q:  Aren't these ovens tuned to a special frequency so they only heat
water?

A:  No.  The usual operating frequency of a microwave oven is nowhere
near the resonant frequency of water, and the RF energy will heat
other substances.  For example, drops of grease on a plastic
microwave dish can be heated far hotter than 100C, and this causes
the mysterious scarring which frequently occurs on plastic utensils.
Any molecule which is polar and has positive and negative ends
will be rotated to align with the electric field of the radio waves
in the oven.  The vibrating electric field rotates (vibrates) the
water molecules (and any other polar molecules) within the food.

Microwave ovens have difficulty melting ice, presumably because the
water molecules are bound together and cannot be easily rotated by
the e-fields.  If the oven was tuned to the water resonance
frequency, then the water would become far more opaque to the wave
energy.  The water in the food's thin surface would absorb all the
energy, and only the outside surface of foods would be heated.  The
thin outer surface of meat would become a blast of steam, and the
inside would remain ice cold.  But because water does not resonate
with the microwave frequency, the waves can travel an inch or so
into the meat before being absorbed.

See also:

http://hypertextbook.com/facts/HowardCheung.shtml

Here's another quote:

http://rabi.phys.virginia.edu/HTW//microwave_ovens.html

My science book said that a microwave oven uses a laser resonating
at the natural frequency of water.  Does such a laser exist or was
that a major typo?

It's a common misconception that the microwaves in a microwave oven
excite a natural resonance in water.  The frequency of a microwave
oven is well below any natural resonance in an isolated water
molecule, and in liquid water those resonances are so smeared out
that they're barely noticeable anyway.  It's kind of like playing a
violin under water--the strings won't emit well-defined tones in
water because the water impedes their vibrations.  Similarly, water
molecules don't emit (or absorb) well-defined tones in liquid water
because their clinging neighbors impede their vibrations.

Instead of trying to interact through a natural resonance in water,
a microwave oven just exposes the water molecules to the intense
electromagnetic fields in strong, non-resonant microwaves.  The
frequency used in microwave ovens (2,450,000,000 cycles per second
or 2.45 GHz) is a sensible but not unique choice.  Waves of that
frequency penetrate well into foods of reasonable size so that the
heating is relatively uniform throughout the foods.  Since leakage
from these ovens makes the radio spectrum near 2.45 GHz unusable for
communications, the frequency was chosen in part because it would
not interfere with existing communication systems.

As for there being a laser in a microwave oven, there isn't.  Lasers
are not the answer to all problems and so the source for microwaves
in a microwave oven is a magnetron.  This high-powered vacuum tube
emits a beam of coherent microwaves while a laser emits a beam of
coherent light waves.  While microwaves and light waves are both
electromagnetic waves, they have quite different frequencies.  A
laser produces much higher frequency waves than the magnetron.  And
the techniques these devices use to create their electromagnetic
waves are entirely different.  Both are wonderful inventions, but
they work in very different ways.

The fact that this misleading information appears in a science book,
presumably used in schools, is a bit discouraging.  It just goes to
show you that you shouldn't believe everything read in books or on
the web (even this web site, because I make mistakes, too).

On the other hand:

http://www.sciencenet.org.uk/database/Physics/EMandLight/p00571b.html

How does a microwave oven work?

Everything has what is called a natural frequency.  When you hold a
ruler over the edge of a table and ping it, it will bounce up and
down at a certain rate.  If the length of ruler is kept the same,
the frequency of the bounce will be the same however hard the ruler
is struck.  This frequency is called the natural frequency.  A swing
in a children's playground also has a preferred frequency.  In fact,
it is extremely difficult to make it swing at any other frequency.

On a much smaller scale, water molecules also have a natural
frequency at which they prefer to rotate from side to side.

One way to cook a potato, is to stick it into a hot oven.  Heat
energy from the oven is transferred to the potato and the particles
inside the potato 

2. 4 GHz cordless telephone, question of general interest

2001-04-20 Thread Ken Javor

Someone on this forum likely knows the answer to this question...

I was at Wal-Mart the other day and they had 2.4 GHz cordless phones on
clearance.  My home cordless phones are 900 MHz.  One is multiple channels,
the other is some kind of spread spectrum.  2.4 GHz is very close to 2450
MHz, the microwave oven frequency that resonates with H2O molecules.  Is 2.4
GHz close enough to 2450 MHz to cause significantly more heating than 900
MHz (in the human head adjacent to the head/handset antenna)?  I realize
this is very low power relative to a cell phone, but I wonder if the issue
was ever addressed.  Another way of asking this question is, what is the Q
of H20 resonance?  If it is much better than 50, the problem is not
important.  If it is 50 or less, then 2.4 GHz would transfer more energy to
head tissue than 900 MHz.  One way of measuring this effect would be to time
how long it takes to raise the temperature of a beaker of water a set amount
at 2450 MHz, and then time how long it takes at 2400 MHz...

But this all must have been done already...

---
This message is from the IEEE EMC Society Product Safety
Technical Committee emc-pstc discussion list.

Visit our web site at:  http://www.ewh.ieee.org/soc/emcs/pstc/

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 majord...@ieee.org
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 unsubscribe emc-pstc

For help, send mail to the list administrators:
 Michael Garretson:pstc_ad...@garretson.org
 Dave Healddavehe...@mediaone.net

For policy questions, send mail to:
 Richard Nute:   ri...@ieee.org
 Jim Bacher: j.bac...@ieee.org

All emc-pstc postings are archived and searchable on the web at:
http://www.rcic.com/  click on Virtual Conference Hall,