Re: [-empyre-] who owns the city? (Istanbul)

2011-09-23 Thread Kath O'Donnell
I didn't make it to ISEA, but was in Istanbul a few years ago (few trips
back  forth). Ana, your post reminded me of this day. I met up with a
friend and his friends (locals) who showed us around an older part of
Istanbul - near (/in?) Balat I think. my friend's friend had grown up there
and her grandmother still lived there. it was fairly run-down, but very
close to the river. we could imagine developers salivating over the land.
there were posters with numbers on each building and I think they mentioned
it was some sort of census count. so I'd be interested to hear if this area
is still untouched or if it's becoming gentrified like other areas. it had
such a great vibe - so relaxed in the middle of the bustling craziness that
is other parts of Istanbul (well that I saw anyway). ladies knitting in the
street talking, people in the street stalls. crumbling buildings. people on
the roofs fixing holes. an old tower - it looked like the remains of a fort
or a wall of some sort. I think I recorded some audio of it on a sound walk,
and video too somewhere, plus a few photos.

http://www.flickr.com/photos/aliak_com/2429190328
http://www.flickr.com/photos/aliak_com/2428374595
http://www.flickr.com/photos/aliak_com/2428375105
http://www.flickr.com/photos/aliak_com/tags/istanbuloldcity


On 21 September 2011 06:36, Ana Valdés agora...@gmail.com wrote:

 I am bit curious about how did the people who travelled to Istanbul for the
 first time experienced the city itself, Turkey and all the contradictions
 and the multiple layers of meaning residing in this old city where all the
 remnants of it's past are crumbling away. As you know many Turks want to be
 a part of Europe and join the EC, but many others want keep the country's
 isolation.

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Re: [-empyre-] who owns the city? (Istanbul)

2011-09-22 Thread davin heckman
On a more mundane level, my friends and I went to dinner at a kebap
house, the first one in Istanbul.  And, as we enjoyed the meal, they
mentioned that there was a downside to kebap restaurants, and that was
that they were delicious, inexpensive, and hearty  but that they
were crowding out the Ottoman cuisine, with all of its widely varied
flavors and laborious techniques.  They then added that the
traditional food of Istanbul was the refinement of many years of
hybridization, reflecting the general uneasiness of change, modernity,
and cosmopolitanism.  It was a regionally specific version of the
debates about fast food culture (convenience, taste, expense), but one
that I could very easily relate to, but never would have even noticed
had I not been staying with Turkish friends.

Davin

On Wed, Sep 21, 2011 at 2:43 PM, Ana Valdés agora...@gmail.com wrote:
 I was there a week only but all ppl I met (Turks everyone) told me they felt
 the turkization and the erasing of the Byzantine past, very well related
 in the book From the Holy Mountain, by William Dalrymple.
 He did a trip between the monasteries in Syria, Palestina and Turkey and saw
 the intentionality of the erasing of all traces of former cultures.
 Did you enter the Hagia Sofia? Crumbling away with zero maintenance...
 Ana

 On Wed, Sep 21, 2011 at 8:48 AM, Michel Bauwens mic...@p2pfoundation.net
 wrote:

 hi Ana, just wondering why you feel 'all the remnants of the past are
 crumbling away' ? On the contrary, I feel the successive layers of history
 are very much alive, and also the mixity of the population and the
 neighborhoods
 , with so many recent first-generation immigrants from the rural Anatolian
 countryside, represent quite a mixture of temporalities, etc ... very unlike
 western europe, where only the buildings remain ... extented families and
 village cooperative solidarity also remain realities, as far as I could
 ascertain from speaking with Turkish friends (I gave a lecture to an
 all-turkish audience yesterday)

 Michel


 On Wed, Sep 21, 2011 at 6:36 AM, Ana Valdés agora...@gmail.com wrote:

 I am bit curious about how did the people who travelled to Istanbul for
 the first time experienced the city itself, Turkey and all the
 contradictions and the multiple layers of meaning residing in this old city
 where all the remnants of it's past are crumbling away. As you know many
 Turks want to be a part of Europe and join the EC, but many others want keep
 the country's isolation.
 Ana

 --
 http://www.twitter.com/caravia1585353
 http://www.scoop.it/t/art-and-activism/
 http://www.scoop.it/t/food-history-and-trivia, wi
 mobil/cell +4670-3213370


 When once you have tasted flight, you will forever walk the earth with
 your eyes turned skyward, for there you have been and there you will always
 long to return.
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 eyes turned skyward, for there you have been and there you will always long
 to return.
 — Leonardo da Vinci

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Re: [-empyre-] who owns the city? (Istanbul)

2011-09-22 Thread Simon Biggs
One evening we went to a restaurant (Aristane) that specialises in recreating 
or reinterpreting Ottoman cuisine. The dishes were dated (1473, 1620, 1701, 
etc). It wasn't cheap (eg: by UK standards it was approaching Michelin prices) 
but the food was fascinating, complex and in some instances astounding. If you 
are into serious cooking this would have pleased you. It was also out from the 
centre, quite a taxi ride. It was worth it. Memorable. Not a kebab in sight 
(there was a dish called a kebab - but it wasn't).

best

Simon


On 22 Sep 2011, at 08:02, davin heckman wrote:

 On a more mundane level, my friends and I went to dinner at a kebap
 house, the first one in Istanbul.  And, as we enjoyed the meal, they
 mentioned that there was a downside to kebap restaurants, and that was
 that they were delicious, inexpensive, and hearty  but that they
 were crowding out the Ottoman cuisine, with all of its widely varied
 flavors and laborious techniques.  They then added that the
 traditional food of Istanbul was the refinement of many years of
 hybridization, reflecting the general uneasiness of change, modernity,
 and cosmopolitanism.  It was a regionally specific version of the
 debates about fast food culture (convenience, taste, expense), but one
 that I could very easily relate to, but never would have even noticed
 had I not been staying with Turkish friends.
 
 Davin
 
 On Wed, Sep 21, 2011 at 2:43 PM, Ana Valdés agora...@gmail.com wrote:
 I was there a week only but all ppl I met (Turks everyone) told me they felt
 the turkization and the erasing of the Byzantine past, very well related
 in the book From the Holy Mountain, by William Dalrymple.
 He did a trip between the monasteries in Syria, Palestina and Turkey and saw
 the intentionality of the erasing of all traces of former cultures.
 Did you enter the Hagia Sofia? Crumbling away with zero maintenance...
 Ana
 
 On Wed, Sep 21, 2011 at 8:48 AM, Michel Bauwens mic...@p2pfoundation.net
 wrote:
 
 hi Ana, just wondering why you feel 'all the remnants of the past are
 crumbling away' ? On the contrary, I feel the successive layers of history
 are very much alive, and also the mixity of the population and the
 neighborhoods
 , with so many recent first-generation immigrants from the rural Anatolian
 countryside, represent quite a mixture of temporalities, etc ... very unlike
 western europe, where only the buildings remain ... extented families and
 village cooperative solidarity also remain realities, as far as I could
 ascertain from speaking with Turkish friends (I gave a lecture to an
 all-turkish audience yesterday)
 
 Michel
 
 
 On Wed, Sep 21, 2011 at 6:36 AM, Ana Valdés agora...@gmail.com wrote:
 
 I am bit curious about how did the people who travelled to Istanbul for
 the first time experienced the city itself, Turkey and all the
 contradictions and the multiple layers of meaning residing in this old city
 where all the remnants of it's past are crumbling away. As you know many
 Turks want to be a part of Europe and join the EC, but many others want 
 keep
 the country's isolation.
 Ana
 
 --
 http://www.twitter.com/caravia1585353
 http://www.scoop.it/t/art-and-activism/
 http://www.scoop.it/t/food-history-and-trivia, wi
 mobil/cell +4670-3213370
 
 
 When once you have tasted flight, you will forever walk the earth with
 your eyes turned skyward, for there you have been and there you will always
 long to return.
 — Leonardo da Vinci
 
 ___
 empyre forum
 empyre@lists.cofa.unsw.edu.au
 http://www.subtle.net/empyre
 
 
 
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 Connect: http://p2pfoundation.ning.com;
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 http://www.scoop.it/t/gender-issues/
 http://www.scoop.it/t/literary-exiles/
 http://www.scoop.it/t/museums-and-ethics/
 http://www.scoop.it/t/urbanism-3-0
 http://www.scoop.it/t/postcolonial-mind/
 
 mobil/cell +4670-3213370
 
 
 When once you have tasted flight, you will forever walk the earth with your
 eyes turned skyward, for there you have been and there you will always long
 to return.
 — Leonardo da Vinci
 
 ___
 empyre forum
 empyre@lists.cofa.unsw.edu.au
 http://www.subtle.net/empyre
 
 ___
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Simon Biggs
si...@littlepig.org.uk www.littlepig.org.uk @SimonBiggsUK skype: simonbiggsuk

s.bi...@ed.ac.uk Edinburgh 

Re: [-empyre-] who owns the city? (Istanbul)

2011-09-22 Thread Ana Valdés
Last week I was giving a lecture in Barcelona and bought Pamuk's book about
Istanbul. Wonderful reading, references and essays. By the way, his project
the Museum of the Innocence has suffered many delays and he was himself gone
from Turkey for a while to avoid being in trial for his comments about the
Turkish genocide of Armenians.

http://www.todayszaman.com/news-185206-pamuks-museum-of-innocence-to-open-in-2010.html

http://www.theartnewspaper.com/articles/The-museum-that-was-written-down/21427

Ana, who loves the merge of Byzantium, Constantinople and Istanbul...




On Thu, Sep 22, 2011 at 9:02 AM, davin heckman davinheck...@gmail.comwrote:

 On a more mundane level, my friends and I went to dinner at a kebap
 house, the first one in Istanbul.  And, as we enjoyed the meal, they
 mentioned that there was a downside to kebap restaurants, and that was
 that they were delicious, inexpensive, and hearty  but that they
 were crowding out the Ottoman cuisine, with all of its widely varied
 flavors and laborious techniques.  They then added that the
 traditional food of Istanbul was the refinement of many years of
 hybridization, reflecting the general uneasiness of change, modernity,
 and cosmopolitanism.  It was a regionally specific version of the
 debates about fast food culture (convenience, taste, expense), but one
 that I could very easily relate to, but never would have even noticed
 had I not been staying with Turkish friends.

 Davin

 On Wed, Sep 21, 2011 at 2:43 PM, Ana Valdés agora...@gmail.com wrote:
  I was there a week only but all ppl I met (Turks everyone) told me they
 felt
  the turkization and the erasing of the Byzantine past, very well
 related
  in the book From the Holy Mountain, by William Dalrymple.
  He did a trip between the monasteries in Syria, Palestina and Turkey and
 saw
  the intentionality of the erasing of all traces of former cultures.
  Did you enter the Hagia Sofia? Crumbling away with zero maintenance...
  Ana
 
  On Wed, Sep 21, 2011 at 8:48 AM, Michel Bauwens 
 mic...@p2pfoundation.net
  wrote:
 
  hi Ana, just wondering why you feel 'all the remnants of the past are
  crumbling away' ? On the contrary, I feel the successive layers of
 history
  are very much alive, and also the mixity of the population and the
  neighborhoods
  , with so many recent first-generation immigrants from the rural
 Anatolian
  countryside, represent quite a mixture of temporalities, etc ... very
 unlike
  western europe, where only the buildings remain ... extented families
 and
  village cooperative solidarity also remain realities, as far as I could
  ascertain from speaking with Turkish friends (I gave a lecture to an
  all-turkish audience yesterday)
 
  Michel
 
 
  On Wed, Sep 21, 2011 at 6:36 AM, Ana Valdés agora...@gmail.com wrote:
 
  I am bit curious about how did the people who travelled to Istanbul for
  the first time experienced the city itself, Turkey and all the
  contradictions and the multiple layers of meaning residing in this old
 city
  where all the remnants of it's past are crumbling away. As you know
 many
  Turks want to be a part of Europe and join the EC, but many others want
 keep
  the country's isolation.
  Ana
 
  --
  http://www.twitter.com/caravia1585353
  http://www.scoop.it/t/art-and-activism/
  http://www.scoop.it/t/food-history-and-trivia, wi
  mobil/cell +4670-3213370
 
 
  When once you have tasted flight, you will forever walk the earth with
  your eyes turned skyward, for there you have been and there you will
 always
  long to return.
  — Leonardo da Vinci
 
  ___
  empyre forum
  empyre@lists.cofa.unsw.edu.au
  http://www.subtle.net/empyre
 
 
 
  --
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 http://blog.p2pfoundation.net
 
  Connect: http://p2pfoundation.ning.com;
  Discuss:
 http://lists.ourproject.org/cgi-bin/mailman/listinfo/p2p-foundation
  Updates: http://del.icio.us/mbauwens; http://friendfeed.com/mbauwens;
  http://twitter.com/mbauwens55; http://www.facebook.com/mbauwens
 
 
  ___
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  http://www.subtle.net/empyre
 
 
 
  --
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  http://www.scoop.it/t/art-and-activism/
  http://www.scoop.it/t/food-history-and-trivia
  http://www.scoop.it/t/gender-issues/
  http://www.scoop.it/t/literary-exiles/
  http://www.scoop.it/t/museums-and-ethics/
  http://www.scoop.it/t/urbanism-3-0
  http://www.scoop.it/t/postcolonial-mind/
 
  mobil/cell +4670-3213370
 
 
  When once you have tasted flight, you will forever walk the earth with
 your
  eyes turned skyward, for there you have been and there you will always
 long
  to return.
  — Leonardo da Vinci
 
  ___
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  http://www.subtle.net/empyre
 
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Re: [-empyre-] who owns the city? (Istanbul)

2011-09-22 Thread Ana Valdés
Turkish cuisine eaten by the Caliphs was one of the most sofisticated
kitchens in the world :)
I was in Istanbul last year during the last week of Ramadan and we ate an
Eid menu in a posh restaurang in an island, magnificent.
Ana

On Fri, Sep 23, 2011 at 2:31 AM, Simon Biggs si...@littlepig.org.uk wrote:

 One evening we went to a restaurant (Aristane) that specialises in
 recreating or reinterpreting Ottoman cuisine. The dishes were dated (1473,
 1620, 1701, etc). It wasn't cheap (eg: by UK standards it was approaching
 Michelin prices) but the food was fascinating, complex and in some instances
 astounding. If you are into serious cooking this would have pleased you. It
 was also out from the centre, quite a taxi ride. It was worth it. Memorable.
 Not a kebab in sight (there was a dish called a kebab - but it wasn't).

 best

 Simon


 On 22 Sep 2011, at 08:02, davin heckman wrote:

  On a more mundane level, my friends and I went to dinner at a kebap
  house, the first one in Istanbul.  And, as we enjoyed the meal, they
  mentioned that there was a downside to kebap restaurants, and that was
  that they were delicious, inexpensive, and hearty  but that they
  were crowding out the Ottoman cuisine, with all of its widely varied
  flavors and laborious techniques.  They then added that the
  traditional food of Istanbul was the refinement of many years of
  hybridization, reflecting the general uneasiness of change, modernity,
  and cosmopolitanism.  It was a regionally specific version of the
  debates about fast food culture (convenience, taste, expense), but one
  that I could very easily relate to, but never would have even noticed
  had I not been staying with Turkish friends.
 
  Davin
 
  On Wed, Sep 21, 2011 at 2:43 PM, Ana Valdés agora...@gmail.com wrote:
  I was there a week only but all ppl I met (Turks everyone) told me they
 felt
  the turkization and the erasing of the Byzantine past, very well
 related
  in the book From the Holy Mountain, by William Dalrymple.
  He did a trip between the monasteries in Syria, Palestina and Turkey and
 saw
  the intentionality of the erasing of all traces of former cultures.
  Did you enter the Hagia Sofia? Crumbling away with zero maintenance...
  Ana
 
  On Wed, Sep 21, 2011 at 8:48 AM, Michel Bauwens 
 mic...@p2pfoundation.net
  wrote:
 
  hi Ana, just wondering why you feel 'all the remnants of the past are
  crumbling away' ? On the contrary, I feel the successive layers of
 history
  are very much alive, and also the mixity of the population and the
  neighborhoods
  , with so many recent first-generation immigrants from the rural
 Anatolian
  countryside, represent quite a mixture of temporalities, etc ... very
 unlike
  western europe, where only the buildings remain ... extented families
 and
  village cooperative solidarity also remain realities, as far as I could
  ascertain from speaking with Turkish friends (I gave a lecture to an
  all-turkish audience yesterday)
 
  Michel
 
 
  On Wed, Sep 21, 2011 at 6:36 AM, Ana Valdés agora...@gmail.com
 wrote:
 
  I am bit curious about how did the people who travelled to Istanbul
 for
  the first time experienced the city itself, Turkey and all the
  contradictions and the multiple layers of meaning residing in this old
 city
  where all the remnants of it's past are crumbling away. As you know
 many
  Turks want to be a part of Europe and join the EC, but many others
 want keep
  the country's isolation.
  Ana
 
  --
  http://www.twitter.com/caravia1585353
  http://www.scoop.it/t/art-and-activism/
  http://www.scoop.it/t/food-history-and-trivia, wi
  mobil/cell +4670-3213370
 
 
  When once you have tasted flight, you will forever walk the earth
 with
  your eyes turned skyward, for there you have been and there you will
 always
  long to return.
  — Leonardo da Vinci
 
  ___
  empyre forum
  empyre@lists.cofa.unsw.edu.au
  http://www.subtle.net/empyre
 
 
 
  --
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 http://blog.p2pfoundation.net
 
  Connect: http://p2pfoundation.ning.com;
  Discuss:
 http://lists.ourproject.org/cgi-bin/mailman/listinfo/p2p-foundation
  Updates: http://del.icio.us/mbauwens; http://friendfeed.com/mbauwens;
  http://twitter.com/mbauwens55; http://www.facebook.com/mbauwens
 
 
  ___
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  empyre@lists.cofa.unsw.edu.au
  http://www.subtle.net/empyre
 
 
 
  --
  http://www.twitter.com/caravia15853
  http://www.scoop.it/t/art-and-activism/
  http://www.scoop.it/t/food-history-and-trivia
  http://www.scoop.it/t/gender-issues/
  http://www.scoop.it/t/literary-exiles/
  http://www.scoop.it/t/museums-and-ethics/
  http://www.scoop.it/t/urbanism-3-0
  http://www.scoop.it/t/postcolonial-mind/
 
  mobil/cell +4670-3213370
 
 
  When once you have tasted flight, you will forever walk the earth with
 your
  eyes turned skyward, for there you have been and there you will always
 long
  to 

Re: [-empyre-] who owns the city? (Istanbul)

2011-09-21 Thread Michel Bauwens
hi Ana, just wondering why you feel 'all the remnants of the past are
crumbling away' ? On the contrary, I feel the successive layers of history
are very much alive, and also the mixity of the population and the
neighborhoods
, with so many recent first-generation immigrants from the rural Anatolian
countryside, represent quite a mixture of temporalities, etc ... very unlike
western europe, where only the buildings remain ... extented families and
village cooperative solidarity also remain realities, as far as I could
ascertain from speaking with Turkish friends (I gave a lecture to an
all-turkish audience yesterday)

Michel


On Wed, Sep 21, 2011 at 6:36 AM, Ana Valdés agora...@gmail.com wrote:

 I am bit curious about how did the people who travelled to Istanbul for the
 first time experienced the city itself, Turkey and all the contradictions
 and the multiple layers of meaning residing in this old city where all the
 remnants of it's past are crumbling away. As you know many Turks want to be
 a part of Europe and join the EC, but many others want keep the country's
 isolation.
 Ana

 --
 http://www.twitter.com/caravia15853
 http://www.scoop.it/t/art-and-activism/
 http://www.scoop.it/t/food-history-and-trivia, wi
 mobil/cell +4670-3213370


 When once you have tasted flight, you will forever walk the earth with
 your eyes turned skyward, for there you have been and there you will always
 long to return.
 — Leonardo da Vinci

 ___
 empyre forum
 empyre@lists.cofa.unsw.edu.au
 http://www.subtle.net/empyre




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Connect: http://p2pfoundation.ning.com; Discuss:
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Re: [-empyre-] who owns the city? (Istanbul)

2011-09-21 Thread Ana Valdés
I was there a week only but all ppl I met (Turks everyone) told me they felt
the turkization and the erasing of the Byzantine past, very well related
in the book From the Holy Mountain, by William Dalrymple.
He did a trip between the monasteries in Syria, Palestina and Turkey and saw
the intentionality of the erasing of all traces of former cultures.
Did you enter the Hagia Sofia? Crumbling away with zero maintenance...
Ana

On Wed, Sep 21, 2011 at 8:48 AM, Michel Bauwens mic...@p2pfoundation.netwrote:

 hi Ana, just wondering why you feel 'all the remnants of the past are
 crumbling away' ? On the contrary, I feel the successive layers of history
 are very much alive, and also the mixity of the population and the
 neighborhoods
 , with so many recent first-generation immigrants from the rural Anatolian
 countryside, represent quite a mixture of temporalities, etc ... very unlike
 western europe, where only the buildings remain ... extented families and
 village cooperative solidarity also remain realities, as far as I could
 ascertain from speaking with Turkish friends (I gave a lecture to an
 all-turkish audience yesterday)

 Michel


 On Wed, Sep 21, 2011 at 6:36 AM, Ana Valdés agora...@gmail.com wrote:

 I am bit curious about how did the people who travelled to Istanbul for
 the first time experienced the city itself, Turkey and all the
 contradictions and the multiple layers of meaning residing in this old city
 where all the remnants of it's past are crumbling away. As you know many
 Turks want to be a part of Europe and join the EC, but many others want keep
 the country's isolation.
 Ana

 --
 http://www.twitter.com/caravia1585353
 http://www.scoop.it/t/art-and-activism/
 http://www.scoop.it/t/food-history-and-trivia, wi

 mobil/cell +4670-3213370


 When once you have tasted flight, you will forever walk the earth with
 your eyes turned skyward, for there you have been and there you will always
 long to return.
 — Leonardo da Vinci

 ___
 empyre forum
 empyre@lists.cofa.unsw.edu.au
 http://www.subtle.net/empyre




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 P2P Foundation: http://p2pfoundation.net  - http://blog.p2pfoundation.net

 Connect: http://p2pfoundation.ning.com; Discuss:
 http://lists.ourproject.org/cgi-bin/mailman/listinfo/p2p-foundation

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Re: [-empyre-] who owns the city? (Istanbul)

2011-09-21 Thread A.Andreas

i agree

started with the renaming of Constantinople to Istambul (litererally  
Big City)


after all the turks are a kind of germans / americans when it comes to  
regional domination


i was in North Syria from Damascus by plane to Allepo ( melting  
cultures for ages already, the Gay capital of the arabic middele east)  
sitting next to an eldery woman who told me the story of her fathers  
hiding in the pit of their garden when the soldiers of the Ottomanian  
empire went looking for young men to be enslaved in its army


these memories are lively and worth remembering

Ataturk tried to 'modernize' the empire and succeeded to eradicate age  
old kurdish, armenian, christian and jewish culture


The price he paid for that  is still reflected in the reluctant  
attitude towards Turkey's ambition in being part of Europe


Do not forget the expulsions of the Greek population in 1919 (Smyrna)  
and the genocide on the Armenians , a real obstacle towards the  
acceptance of an European membership


Also its pact with the German Empire (1914-1918) did the region no  
good for the victors of this culture clash resulted in the occupation  
of the Middle Eastern former Ottomanian Empire (including Palestina-  
now called Israel) by French and British ursurpators. A situation  
directly leading to the current instability in this region


btw the Haya Sophia once was the biggest Eastern Orthodox Church,  
turned into a Mosque after the conquest of Constantinople around 1500  
or so


In still earlier times the city was called Miklagrad by the Vikings,  
who had their empire there and all the way to Norther Europe


Forgive me my unsollicited history lesson , but as most of this list  
is not directly Europe related , I took this liberty


best

Andreas Maria Jacobs aka

Agcharim Ben Ab

Sent from my eXtended BodY



On 21 sep 2011, at 14:43, Ana Valdés agora...@gmail.com wrote:

I was there a week only but all ppl I met (Turks everyone) told me  
they felt the turkization and the erasing of the Byzantine past,  
very well related in the book From the Holy Mountain, by William  
Dalrymple.
He did a trip between the monasteries in Syria, Palestina and Turkey  
and saw the intentionality of the erasing of all traces of former  
cultures.

Did you enter the Hagia Sofia? Crumbling away with zero maintenance...
Ana

On Wed, Sep 21, 2011 at 8:48 AM, Michel Bauwens mic...@p2pfoundation.net 
 wrote:
hi Ana, just wondering why you feel 'all the remnants of the past  
are crumbling away' ? On the contrary, I feel the successive layers  
of history are very much alive, and also the mixity of the  
population and the neighborhoods
, with so many recent first-generation immigrants from the rural  
Anatolian countryside, represent quite a mixture of temporalities,  
etc ... very unlike western europe, where only the buildings  
remain ... extented families and village cooperative solidarity also  
remain realities, as far as I could ascertain from speaking with  
Turkish friends (I gave a lecture to an all-turkish audience  
yesterday)


Michel


On Wed, Sep 21, 2011 at 6:36 AM, Ana Valdés agora...@gmail.com wro 
te:
I am bit curious about how did the people who travelled to Istanbul  
for the first time experienced the city itself, Turkey and all the  
contradictions and the multiple layers of meaning residing in this  
old city where all the remnants of it's past are crumbling away. As  
you know many Turks want to be a part of Europe and join the EC, but  
many others want keep the country's isolation.

Ana

--
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http://www.scoop.it/t/food-history-and-trivia, wi

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When once you have tasted flight, you will forever walk the earth  
with your eyes turned skyward, for there you have been and there you  
will always long to return.

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When once you have tasted flight, you will forever walk the earth  
with your eyes turned skyward, for there you have been and there you  
will always long to return.

Re: [-empyre-] who owns the city? (Istanbul)

2011-09-21 Thread Michel Bauwens
thanks Ana!

On Wed, Sep 21, 2011 at 7:43 PM, Ana Valdés agora...@gmail.com wrote:

 I was there a week only but all ppl I met (Turks everyone) told me they
 felt the turkization and the erasing of the Byzantine past, very well
 related in the book From the Holy Mountain, by William Dalrymple.
 He did a trip between the monasteries in Syria, Palestina and Turkey and
 saw the intentionality of the erasing of all traces of former cultures.
 Did you enter the Hagia Sofia? Crumbling away with zero maintenance...
 Ana

 On Wed, Sep 21, 2011 at 8:48 AM, Michel Bauwens 
 mic...@p2pfoundation.netwrote:

 hi Ana, just wondering why you feel 'all the remnants of the past are
 crumbling away' ? On the contrary, I feel the successive layers of history
 are very much alive, and also the mixity of the population and the
 neighborhoods
 , with so many recent first-generation immigrants from the rural Anatolian
 countryside, represent quite a mixture of temporalities, etc ... very unlike
 western europe, where only the buildings remain ... extented families and
 village cooperative solidarity also remain realities, as far as I could
 ascertain from speaking with Turkish friends (I gave a lecture to an
 all-turkish audience yesterday)

 Michel


 On Wed, Sep 21, 2011 at 6:36 AM, Ana Valdés agora...@gmail.com wrote:

 I am bit curious about how did the people who travelled to Istanbul for
 the first time experienced the city itself, Turkey and all the
 contradictions and the multiple layers of meaning residing in this old city
 where all the remnants of it's past are crumbling away. As you know many
 Turks want to be a part of Europe and join the EC, but many others want keep
 the country's isolation.
 Ana

 --
 http://www.twitter.com/caravia1585353

 http://www.scoop.it/t/art-and-activism/
 http://www.scoop.it/t/food-history-and-trivia, wi

 mobil/cell +4670-3213370


 When once you have tasted flight, you will forever walk the earth with
 your eyes turned skyward, for there you have been and there you will always
 long to return.
 — Leonardo da Vinci

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 http://www.twitter.com/caravia15853
 http://www.scoop.it/t/art-and-activism/
 http://www.scoop.it/t/food-history-and-trivia
 http://www.scoop.it/t/gender-issues/
 http://www.scoop.it/t/literary-exiles/
 http://www.scoop.it/t/museums-and-ethics/
 http://www.scoop.it/t/urbanism-3-0
 http://www.scoop.it/t/postcolonial-mind/


 mobil/cell +4670-3213370


 When once you have tasted flight, you will forever walk the earth with
 your eyes turned skyward, for there you have been and there you will always
 long to return.
 — Leonardo da Vinci

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[-empyre-] who owns the city? (Istanbul)

2011-09-20 Thread Ana Valdés
I am bit curious about how did the people who travelled to Istanbul for the
first time experienced the city itself, Turkey and all the contradictions
and the multiple layers of meaning residing in this old city where all the
remnants of it's past are crumbling away. As you know many Turks want to be
a part of Europe and join the EC, but many others want keep the country's
isolation.
Ana

-- 
http://www.twitter.com/caravia15853
http://www.scoop.it/t/art-and-activism/
http://www.scoop.it/t/food-history-and-trivia
http://www.scoop.it/t/gender-issues/
http://www.scoop.it/t/literary-exiles/
http://www.scoop.it/t/museums-and-ethics/
http://www.scoop.it/t/urbanism-3-0
http://www.scoop.it/t/postcolonial-mind/

mobil/cell +4670-3213370


When once you have tasted flight, you will forever walk the earth with your
eyes turned skyward, for there you have been and there you will always long
to return.
— Leonardo da Vinci
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