Free Recipes Meat Lover's Burger
From the AllRecipes.com website... ~ Meat Lover's Burger PREP TIME 30 Min COOK TIME 25 Min READY IN 55 Min SERVINGS SCALING Original recipe yield: 2 servings INGREDIENTS 8 slices bacon 1/2 white onion, diced 1 clove garlic, minced 1 tablespoon balsamic vinegar, or to taste 5 fresh mushrooms, chopped 1/2 pound ground beef 1/2 cup dry bread crumbs 1 teaspoon Italian seasoning 1 1/2 tablespoons grated Parmesan cheese 1 egg salt and pepper to taste 1 malted wheat hamburger bun, split in half 2 slices tomato 2 slices Swiss cheese DIRECTIONS Preheat oven to 375 degrees F (190 degrees C). Place bacon in a skillet over medium heat, and cook until brown and crisp. Remove bacon from skillet and drain on paper towels. Return the skillet to the heat and increase the temperature to medium-high. Add the onion and garlic, and stir fry until the onion is soft and the garlic begins to brown. Add the balsamic vinegar, and cook while stirring for one minute. Add the chopped mushrooms, and cook for three additional minutes. Remove pan from heat and set aside. Finely chop 4 slices of the bacon (reserving the remaining 4). In a medium bowl, combine the chopped bacon, ground beef, bread crumbs, Italian seasoning, Parmesan cheese, mushroom mixture and egg. Mix well using hands. Season with salt and pepper, and form into two patties. Open the two halves of the hamburger bun on an ungreased cookie sheet. Place one beef patty on each half, and cover each with one slice of tomato, 2 slices of the reserved bacon and one slice of Swiss cheese. Bake for 25 minutes in the preheated oven, or until meat has cooked through. ~~ ~~~***Rhonda G in Missouri***~~~ OMG, Sweet deal for Yahoo! users/friends:Get A Month of Blockbuster Total Access, No Cost. W00t http://tc.deals.yahoo.com/tc/blockbuster/text2.com
Free Recipes Grandma's Favorite Chicken
From the AllRecipes.com website... ~ Grandma's Favorite Chicken PREP TIME 15 Min COOK TIME 1 Hr 20 Min READY IN 1 Hr 35 Min SERVINGS SCALING Original recipe yield: 8 servings INGREDIENTS 8 chicken legs 5 large white potatoes 1 (8 ounce) package baby carrots 5 cloves garlic 2 yellow squash, quartered lengthwise and cut crosswise into 1/2-inch slices 1 large onion, peeled and sliced 1 tablespoon dried parsley flakes 1/2 tablespoon garlic powder salt to taste black pepper to taste 4 tablespoons butter, divided 2 cups water, or as needed DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Place the chicken legs in a 9x13 inch baking dish. Arrange potatoes, carrots, garlic, and squash around the chicken. Top with onion slices. Season with parsley, garlic powder, salt, and pepper. Place 1/2 tablespoon butter on each chicken leg. Pour water into pan to a level of about 1/2 inch. Cover pan with foil and cook 1 hour in the preheated oven. Remove foil and continue cooking 20 minutes, until vegetables are tender and chicken juices run clear. These are the veggies I use, but you can add broccoli and zucchini or just use potatoes and carrots. Feel free to use your imagination. ~~ ~~~***Rhonda G in Missouri***~~~ Special deal for Yahoo! users friends - No Cost. Get a month of Blockbuster Total Access now http://tc.deals.yahoo.com/tc/blockbuster/text3.com
Free Recipes Kettle Gravy
From the Taste of Home website... ~ Kettle Gravy This recipe can be used to thicken pan juices that form when meats are braised or cooked in a covered roaster or baking pan with water or broth. SERVINGS: 24 CATEGORY: Condiment METHOD: Other stovetop TIME: Prep/Total Time: 10 min. Ingredients: 2 cups pan juices 6 tablespoons all-purpose flour 2/3 cup cold water Additional water or broth Salt and pepper to taste Directions: Pour pan juices into a saucepan or return to roasting pan. Combine flour and water until smooth; stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened, adding additional water or broth if necessary. Season with salt and pepper if desired. Yield: about 3 cups. ~~ ~~~***Rhonda G in Missouri***~~~ Like movies? Here's a limited-time offer: Blockbuster Total Access for one month at no cost. http://tc.deals.yahoo.com/tc/blockbuster/text4.com
Free Recipes Queens Royal Rub recipe
From the Recipe Goldmine website... ~ Queens Royal Rub recipe 1/4 cup mixed peppercorns, black, white, pink 1/4 cup mustard seed 1/4 cup sesame seeds, lightly toasted 1/4 cup ground New Mexican chiles 1/4 cup brown sugar 1/4 cup kosher salt 1/4 cup hot Hungarian paprika 1 dried ancho chile 1 tablespoon cinnamon 1 tablespoon cumin 1 tablespoon rubbed sage 1 tablespoon cayenne 1 tablespoon allspice 1 tablespoon dried thyme 1 tablespoon dried tarragon Combine peppercorns, mustard seeds, sesame seeds, salt and the ancho chile in a food processor and pulverize. Mix this combination with the other ingredients carefully. Don't breathe it - that will cause sneezing. LOL Spread on baking sheets and toast lightly in the oven at 325 degrees F for about 10 minutes. This brings out the oils and develops the flavor more fully. Keep in the freezer in an airtight container. ~~ ~~~***Rhonda G in Missouri***~~~ No Cost - Get a month of Blockbuster Total Access now. Sweet deal for Yahoo! users and friends. http://tc.deals.yahoo.com/tc/blockbuster/text1.com
Free Recipes Penne with Chicken and Asparagus
From the AllRecipes.com website... ~ Penne with Chicken and Asparagus PREP TIME 15 Min COOK TIME 20 Min READY IN 35 Min SERVINGS SCALING Original recipe yield: 8 servings INGREDIENTS 1 (16 ounce) package dried penne pasta 5 tablespoons olive oil, divided 2 skinless, boneless chicken breast halves - cut into cubes salt and pepper to taste garlic powder to taste 1/2 cup low-sodium chicken broth 1 bunch slender asparagus spears, trimmed, cut on diagonal into 1-inch pieces 1 clove garlic, thinly sliced 1/4 cup Parmesan cheese DIRECTIONS Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside. Warm 3 tablespoons olive oil in a large skillet over medium-high heat. Stir in chicken, and season with salt, pepper, and garlic powder. Cook until chicken is cooked through and browned, about 5 minutes. Remove chicken to paper towels. Pour chicken broth into the skillet. Then stir in asparagus, garlic, and a pinch more garlic powder, salt, and pepper. Cover, and steam until the asparagus is just tender, about 5 to 10 minutes. Return chicken to the skillet, and warm through. Stir chicken mixture into pasta, and mix well. Let sit about 5 minutes. Drizzle with 2 tablespoons olive oil, stir again, then sprinkle with Parmesan cheese. Wine Tip Try with a California Sauvignon Blanc . ~~ ~~~***Rhonda G in Missouri***~~~ Special deal for Yahoo! users friends - No Cost. Get a month of Blockbuster Total Access now http://tc.deals.yahoo.com/tc/blockbuster/text3.com
Free Recipes Wonton Soup
From the Food Network website... ~ Wonton Soup Recipe courtesy Emeril Lagasse, 2004 Show: Emeril Live Episode: Dueling Comfort Foods Difficulty: Intermediate Prep Time: 45 minutes Cook Time: 45 minutes Yield: about 2 quarts, 6 to 8 servings Note: If you plan on saving any of this soup for leftovers, you might consider cooking the wontons in a separate pot of boiling water before adding them to the broth for serving. Because the wontons themselves are coated with cornstarch, they will make the soup cloudy, thick, and starchy, if allowed to sit in the soup for any length of time. You won't have this problem, however, if you choose to serve the soup immediately. 1 tablespoon vegetable oil 1 tablespoon plus 1 teaspoon minced garlic 2 tablespoons finely chopped fresh ginger 1/4 cup thinly sliced scallions, plus 3 tablespoons finely chopped 10 cups canned low sodium chicken broth 1/2 pound ground pork 1 egg yolk 2 teaspoons soy sauce 1 1/2 teaspoons rice wine vinegar 1/2 teaspoon sesame oil 1/4 teaspoon crushed red pepper About 30 wonton wrappers, thawed if frozen 1 1/2 cups thinly sliced bok choy 1/2 cup sliced shiitake mushroom caps 1/4 cup sliced bamboo shoots In a large saucepan or soup pot heat the oil over medium high heat until hot. Add 1 tablespoon of the garlic and 1 tablespoon of the ginger and cook, stirring, until fragrant, 1 to 2 minutes. Add the 1/4 cup of sliced scallions and the chicken broth and bring to a boil. Reduce heat to medium low so that the broth just simmers. Allow broth to simmer for at least 20 to 30 minutes while the wontons are being assembled. In a small mixing bowl combine the remaining teaspoon of minced garlic, remaining tablespoon of chopped ginger, 3 tablespoons of finely chopped scallions, the pork, egg yolk, soy sauce, rice wine vinegar, sesame oil and crushed red pepper. Mix until thoroughly combined. Working on a flat work surface, lay out a few of the wontons. (Keep remaining wonton wrappers covered with plastic wrap.) Fill a small bowl partially with cool water and set aside. Using a teaspoon measure, place a heaping teaspoonful of the meat filling in the center of each wonton. Using your fingers, lightly wet the edges of the wonton. Bring 2 opposite corners of the wonton together to form a triangle and enclose the filling, pressing edges firmly around the mound of filling to eliminate any air pockets and seal. Moisten opposite corners of the long side. Curl moistened corners toward each other, overlapping one on top of the other, and press the edges together to seal. You should now have a rounded stuffed wonton with a triangle poking up at the top. Assemble the remaining wontons in the same manner. When the wontons are all assembled, set aside. Add the sliced bok choy, mushrooms, and bamboo shoots to the broth and cook for 2 to 3 minutes. Using your hands or a slotted spoon, gently add the prepared wontons to the simmering broth. Increase the heat slightly so that the broth returns to a gentle simmer. Cook, stirring occasionally (very gently), until the wontons float and the pork filling is cooked through, about 5 minutes. Serve immediately. ~~ ~~~***Rhonda G in Missouri***~~~ Never miss a thing. Make Yahoo your home page. http://www.yahoo.com/r/hs
Free Recipes Xochimilco Mexican Restaurant Shrimp Ranchero
From the Recipe Goldmine website... ~ Xochimilco Mexican Restaurant Shrimp Ranchero 2 tablespoons butter or 2 ounces oil 3 ounces bell pepper, sliced 3 ounces onion, sliced 1 tomato, diced 1 teaspoon garlic, minced 5 ounces tomato sauce 8 to 10 shrimp 1 teaspoon ground chile chipotle Heat butter or oil in frying pan. When hot add onion, bell pepper, and garlic. When vegetables are almost tender add shrimp and stir fry for about 30 seconds. Add tomato, tomato sauce and chipotle. Bring to boil, reduce heat and serve. ~~ ~~~***Rhonda G in Missouri***~~~ You rock. That's why Blockbuster's offering you one month of Blockbuster Total Access, No Cost. http://tc.deals.yahoo.com/tc/blockbuster/text5.com
Free Recipes Roasted Garlic Creamed Potatoes
From the Better Recipes website... ~ Roasted Garlic Creamed Potatoes Ingredients: 5 large Yukon Gold potatoes, peeled and diced 4 large roasted garlic cloves 1/4 C (1/2 stick) unsalted butter 1/2 C heavy cream Salt pepper to taste Method Preheat oven to 300 degrees. Place potatoes in medium saucepan with water to cover. Bring to a boil over high heat, reduce heat to maintain a low boil and cook about 10 min. or until soft. Drain potatoes and place them on a baking sheet in the oven for about 10 min. to dry out. Remove from oven and place in a large mixing bowl. Whip potatoes adding garlic, butter, cream, salt and pepper. Notes: Per Serving: 392 calories, 5 grams portein, 23 grams fat (% calories from fat, 52), 44 grams carbohydrates, 72 milligrams cholesterol, 24 milligrams sodium, 4 grams fat. Number of servings: 4 ~~ ~~~***Rhonda G in Missouri***~~~ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes Easy Marble Brownies
From the CooksRecipes.com website... ~ Easy Marble Brownies 1 (21.5-ounce) package brownie mix 1 (8-ounce) package cream cheese 1/3 cup granulated sugar 1/2 teaspoon vanilla extract 1 large egg 1 cup semisweet chocolate chips Preheat oven to 350°F (175°C). Prepare brownie mix as directed on package and spread in a greased 13 x 9-inch baking pan. In a medium bowl, beat together cream cheese, sugar, and vanilla with an electric mixer on medium speed until well blended. Add egg; mix until blended. Pour over brownie mixture; cut through batter with knife several times for marble effect. Sprinkle with chips. Bake for 35 to 40 minutes or until cream cheese mixture is lightly browned. Cool in pan on wire rack. Cut into squares. Makes 24 bars. ~~ ~~~***Rhonda G in Missouri***~~~ Looking for last minute shopping deals? Find them fast with Yahoo! Search. http://tools.search.yahoo.com/newsearch/category.php?category=shopping
Free Recipes Turkey Salad Stuffed Eggs
From the CooksRecipes.com website... ~ Turkey Salad Stuffed Eggs 8 large eggs 2 celery ribs 2 green onions 1/2 red bell pepper 3/4 pound cooked turkey 3 tablespoons mayonnaise 2 tablespoons prepared brown mustard 1 tablespoon cider vinegar 1 teaspoon granulated sugar 1/4 teaspoon salt Cover eggs with water, bring to boil, reduce heat and simmer for 10 minutes. Drain; hold under cold running water to cool. Peel and halve crosswise. Remove the yolks. In a food processor, combine celery ribs, green onions, red bell pepper and cooked turkey. Finely chop, but do not overprocess. Stir in mayonnaise, prepared brown mustard, cider vinegar, sugar, and salt. Mash the egg yolks and mix into the vegetable mixture. Spoon one rounded tablespoon into the hollow of each egg half. Makes 16. ~~ ~~~***Rhonda G in Missouri***~~~ Like movies? Here's a limited-time offer: Blockbuster Total Access for one month at no cost. http://tc.deals.yahoo.com/tc/blockbuster/text4.com
