Free Recipes Beef Penne Pasta Casserole
From the Meals.com website... ~ Beef Penne Pasta Casserole Estimated Times Preparation Time20 mins. Cooking Time35 mins. INGREDIENTS 1pound dried penne pasta, prepared according to package directions 8ounces lean ground beef 1small onion, chopped 2cups water 2cans (6 ounces each) Italian tomato paste 1/3cup red wine or water 1tablespoon MAGGI Instant Beef Flavor Bouillon 2cups (8 ounces) shredded Monterey Jack cheese DIRECTIONS PREHEAT oven to 350° F. COOK beef and onion in large saucepan, stirring occasionally, until beef is no longer pink. Add water, tomato paste, wine and bouillon; cook, stirring occasionally, for 10 to 15 minutes or until flavors are blended. LAYER ingredients as follows in ungreased 13 x 9-inch baking dish: 1/2 pasta, 1/2 sauce and 1/2 cheese. Repeat layers; cover. BAKE for 20 to 25 minutes or until heated through and cheese is melted. Season with salt. FOR FREEZE AHEAD: PREPARE as above; do not bake. Cover; freeze for up to 2 months. Thaw overnight in refrigerator. PREHEAT oven to 350° F. BAKE for 45 to 55 minutes or until heated through and cheese is melted. Season with salt. Serving Size: 6 ~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u Never miss a thing. Make Yahoo your home page. http://www.yahoo.com/r/hs
Free Recipes Beef Penne Pasta Casserole
From the Meals.com website... ~ Beef Penne Pasta Casserole This casserole with pasta and beef is sure to become a family favorite. It's also easy to prepare ahead and freeze for up to 2 months. When you're looking for a quick meal, just put it in the oven to bake. Estimated Times Preparation Time20 mins. Cooking Time35 mins. Ingredients 1pound dried penne pasta, prepared according to package directions 8ounces lean ground beef 1small onion, chopped 2cups water 2cans (6 ounces each) Italian tomato paste 1/3cup red wine or water 1tablespoon MAGGI Instant Beef Flavor Bouillon 2cups (8 ounces) shredded Monterey Jack cheese Directions PREHEAT oven to 350° F. COOK beef and onion in large saucepan, stirring occasionally, until beef is no longer pink. Add water, tomato paste, wine and bouillon; cook, stirring occasionally, for 10 to 15 minutes or until flavors are blended. LAYER ingredients as follows in ungreased 13 x 9-inch baking dish: 1/2 pasta, 1/2 sauce and 1/2 cheese. Repeat layers; cover. BAKE for 20 to 25 minutes or until heated through and cheese is melted. Season with salt. FOR FREEZE AHEAD: PREPARE as above; do not bake. Cover; freeze for up to 2 months. Thaw overnight in refrigerator. PREHEAT oven to 350° F. BAKE for 45 to 55 minutes or until heated through and cheese is melted. Season with salt. Serving Size: 6 ~~ Rhonda G in Missouri Be a better pen pal. Text or chat with friends inside Yahoo! Mail. See how.. http://overview.mail.yahoo.com/
