[Goanet] Shame! Shame!

[Roland Francis]

It’s a pity that the USA is being dragged into the mire by a President that too 
many are still supporting.

(CNN) - In hundreds of highly classified phone calls with foreign heads of 
state, President Donald Trump was so consistently unprepared for discussion of 
serious issues, so often outplayed in his conversations with powerful leaders 
like Russian President Vladimir Putin and Turkish President Recep Erdogan, and 
so abusive to leaders of America's principal allies, that the calls helped 
convince some senior US officials -- including his former secretaries of state 
and defense, two national security advisers and his longest-serving chief of 
staff -- that the President himself posed a danger to the national security of 
the United States, according to White House and intelligence officials 
intimately familiar with the contents of the conversations.

Roland
Toronto.

[Goanet] Bible verse for the Day

[Devak Argham]

B.I.B.L.E. - Behold I Bring Life Eternal
---

Matthew 8:26-27
=


26 He said to them, “Why are you terrified, O you of little faith?”  Then
he got up, rebuked the winds and the sea, and there was great calm.

27 The men were amazed and said, “What sort of man is this, whom even the
winds and the sea obey?”

Re: [Goanet] Just A Theory Why Goan Women Do Not Contribute to Goanet

[George Pinto]

Goan women are busy working. Goan men are on discussion forums - like being in 
a bar & wasting their life away. 


On Monday, June 29, 2020, 07:53:37 AM PDT, Adolfo Mascarenhas 
 wrote: 

It struck me that very few Goan Women contribute in this Forum.  I have seen an 
occasional pieceits rare though.    ...very rare. Yet, there are women 
authors, reporters  etc .professionals including  lawyers, doctors, housewives  
professors footballers etc  

[Goanet] Want An SUV?

[Roland Francis]

Scotty Kilmer is an American ace, experienced car mechanic whose informational 
YouTube videos are a joy to watch.

Here he tells you the SUVs to avoid buying and why.

6 Worst SUVs Only Stupid People Buy
https://youtu.be/-skXw0I05Jg

Roland.
Toronto.

[Goanet] Racism, Religion and Science All Lives matter Seeking Response

[Adolfo Mascarenhas]

*INTRODUCTION  PART SIX*\

I will only return to the Bible especially the Old Testament right towards
the end.

This is all about Science and Evolution .. Lets start about our animal
relatives . This is all about our different relatives called monkeys, Apes,
Baboons, Chimps etc

::: There is an unmitigated brashness.  Knowledgeable Tanzanians are proud
of a British born, Jane Goodall who came as a teenager to help the Leakeys
who were working in the Olduvai Gorge…in the vast Ngorongoro Crater. In the
fine ash that rained down, a woman and her child left prints..poor she, she
was probably suffering from Arthritis:::


PART A ENTER  *PROFESSOR. JANE GOODALL*Jane Goodall for several decades
has her own Natural Laboratory and camp studying our (by ours I am
including Goans even if you live in Surrey or LA or Auckland or Quebec,
Zanzibar)  Her work is so remarkable.  Indeed in December 2019 a group of
Scientist from all over the world petitioned to Nobel Headquarters in
Norway” Saying she deserved to be recognized. She is one year older than I
am, her step daughter in law worked as staff of BRALUP at the UDSM.  Prof
Ian Bryeson, her step son is now a full Professor in Bergen and a Prolific
writer in Marine Biology  \\


*PART A (ii) *BREAKINGS FROM DISCIPLINARY BIAS Jane Goodall was renowned
for her work with chimpanzees and as a CHAMPION OF ANIMAL RIGHTS. And
Goodall wasn’t just working in a lab; she climbed trees and mimicked the
behavior of chimps in Tanzania TO GAIN THEIR TRUST AND STUDY THEM IN THEIR
NATURAL HABITAT.: Foot note 1::
 :Let Guide you fellows about our relatives. Just like you have Asians
and Caucasions or Eskimos or the San people in the Kalhari (oh yes time to
remind the Govt of the RSA  about my Keynote Address on Local Knowledge)…so
too our relatives  There are 13 stages and key technologies



1)  Earlier apes

 2 Gorilla
split

3) Possibly bipedal 
4) Chimpanzee split


5)  Earliest bipedal

 6)  Stone tools
  7)  Exit
from Africa

8)  Earliest fire use



9)   Earliest cooking   10)
   Earliest clothes
  11)Modern
humans 



Modern meaning all human including Kim, Trump, Modi Wagoas of Tanzania, and
the Wagogo of Central Tanzania, Queen Victoria, Churchill. Martin Luther
King, all  Goan Brahmins etc etc.



 Jane Goodall reminds us that in her Laboratory she has learnt, that
the Chimps, can Communicate. Mother Chimps do look after the little one and
actually bond and they can be sad or happy:::


* ADOLFO SIMPLE EXPERIMENT*

:::Something  I used to demonstrate it to my Geography Class at the
University. Hold both hands in front of you,  palm up…notice how 4 digits
in each had face straight <<<>>This is why you
can grip very tightly or put the thread in the finest needle hole<<>>>Try using your five toes of the legs all which all
point in the same direction fairly useless except for fancy shoes
:::Hope you enjoyed this simple experiment



Hey* COLOUR of the SKIN (fur) *of the our Monkey relatives….BLACK,
RED.ASH GREYhttp://news.google.com/newspapers?id=qBoqIBAJ=oyYEIBAJ=2472,5867929=oreopithecus=en>.
There were dozens of skeletons



:::B)::: Second fellow is called *HOMO ERECTUS * (now now I know what
you fellows are thinking despite the fact that there are no obvious Goan
girls) is one of the most intriguing members of our monkey family tree.
Living and walking the land a mere 150,000 years ago,Home means that  they
walk erect, not on four. From Africa they moved to two other continents and
indeed left evidence from southern England to China left his mark across
two continents. Suffice to say that this relative Homo E. We are called *Homo
Sapiens *



End of Lessons



Soon about Adam * Even perhaps about Cain and his children above all a
fellow called DARWIN…Are netters still <<>


Grandolfo :

In Kapem and tomorrow will start practicing making Monkey Sounds See
footnote
Footnote 1 Shame Shame on Grandolfo in Quepem, he has not got the
confidence of neither the monkeys in Quepem or the humans (baring a few).
He will have to make monkey sounds or a funny face  have won

>

[Goanet] Theories About Why Goan Women are not Netters

[Adolfo Mascarenhas]

In your message Message:  D:

of : Mon, 29 Jun 2020 21:37:00 +0530 You state that :
My theory is that Goa is the most chauvinistic and patriarchal liberal
society around the universe.

My Uncle from Mars agrees but he has told me to caution FN ...Did you see
the Whizz of the Jackboot. Poor fellow,  he was so drunkhe hit himself
on his crotch.
Serves him right might start writing poetry and asking questions
Adolfo

Re: [Goanet] Just A Theory Why Goan Women Do Not Contribute to Goanrt

[Frederick Noronha]

Maybe not too many (no?) attractive men around?

The eligible bachelors were quickly snatched... Where's Sharon and James
Almeida? :-)

FN

On Tue, 30 Jun 2020 at 01:58, Naguesh Bhatcar  wrote:

> They were virtually hounded out of the forum by some, with relentless
> criticism and ridicule.
>
> Naguesh Bhatcar
>
> 
> From: Goanet  on behalf of Frederick
> Noronha 
> Sent: Monday, June 29, 2020 12:07 PM
> To: Goanet 
> Subject: Re: [Goanet] Just A Theory Why Goan Women Do Not Contribute to
> Goanrt
>
> My theory is that Goa is the most chauvinistic and patriarchal liberal
> society around the universe. FN
>


-- 
FN* फ्रेड्रिक नोरोन्या * فريدريك نورونيا‎ +91-9822122436
AUDIO: https://archive.org/details/goa1556

Re: [Goanet] Re. Carmo Mascarenhas - The Lone Viscount

[Frederick Noronha]

Pandu lives! FN

On Tue, 30 Jun 2020 at 01:44, Pandu Lampiao  wrote:

> I am wondering if Carmo came to Mumbai around 1981-82...he performed or
> tried to perform in Bomoi.
> Press photographer Thomas Rocha, a govan who lived in Vassai took his
> picture which was published in the Free Press. Uncle Eugene may
> remember.
> My recollection was he had long hair, said he was doing performances in
> Canada...and was staying somewhere near Dhobitalao during his visit.
> Silviano, you have any recollections?
>
> The Pandu
>
> On Mon, Jun 29, 2020 at 7:53 AM Linken Fernandes <
> linkenfernan...@gmail.com>
> wrote:
>
> > Hi Francis,
> >
> > Great stuff about Carm (to use the form of his name that he preferred).
> I'm
> > actually listening to the album, Someday Soon, now as I write this post.
> > (Thanks for the url: https://www.youtube.com/watch?v=8GJpWgbgfuQ=84s).
> > Too soon to comment on it, of course, but the first reaction is delight
> > that he wrote and put together an entire album by himself. Not too many
> > Goans playing Western music tend toward original compositions, much less
> > entire collections of them, and in a niche category at that. One waits to
> > get hold of the lyrics to be able to form an assessment of Carm's
> > achievement as a song-writer before his tragic, premature demise. In this
> > album, though, I would have preferred his vocals leading the music,
> rather
> > than the accompanying instruments, particularly the sax, dominate, and,
> at
> > places, almost drown them out.
> > To address Roland Francis's observation (in his post earlier) that the
> > creators of the website seem to have missed the Goan element in
> > Matharpacady's heritage, one can, perhaps, excuse them as they come from
> a
> > later generation, and most of the Goans who lived there, particularly in
> > and around Club Lane, have now moved away or on. A few of the clubs too
> > have shut down for good, now that Bombay is no more a transit, or
> > migration, point for Goans. (This omission will be remedied, a little, in
> > my novella, now in the works, which uses my birthplace as a locale. There
> > is a reference, though, to Matharpakadi, and to Byculla, in my book, The
> > Sun In Her Hair, published a couple of years ago; a notice of its
> > publication appeared here, in Goanet, at the time).
> > There are more objective writers, of course, and local historians
> (Rafique
> > Baghdadi, for one) who do mention the presence of Goans whenever they
> > ponder Matharpacady's history.
> >
> > Linken Fernandes
> >
> > <
> >
> https://www.avast.com/sig-email?utm_medium=email_source=link_campaign=sig-email_content=webmail
> > >
> > Virus-free.
> > www.avast.com
> > <
> >
> https://www.avast.com/sig-email?utm_medium=email_source=link_campaign=sig-email_content=webmail
> > >
> > <#DAB4FAD8-2DD7-40BB-A1B8-4E2AA1F9FDF2>
> >
> --
> "Explanation Destroys Art."
>


-- 
FN* फ्रेड्रिक नोरोन्या * فريدريك نورونيا‎ +91-9822122436
AUDIO: https://archive.org/details/goa1556

TEXT: http://bit.ly/2SBx41G PIX: http://bit.ly/2Rs1xhl
Can't get through on mobile? Please SMS/WhatsApp

Re: [Goanet] Just A Theory Why Goan Women Do Not Contribute to Goanrt

[Naguesh Bhatcar]

They were virtually hounded out of the forum by some, with relentless criticism 
and ridicule.

Naguesh Bhatcar


From: Goanet  on behalf of Frederick Noronha 

Sent: Monday, June 29, 2020 12:07 PM
To: Goanet 
Subject: Re: [Goanet] Just A Theory Why Goan Women Do Not Contribute to Goanrt

My theory is that Goa is the most chauvinistic and patriarchal liberal
society around the universe. FN

Re: [Goanet] [Goa Research Net] On the track to re-discover Orchata, a health drink from Goa (Eunice Lima Fernandes De Sa)

[Helga do Rosario Gomes]

I recollect that orchata was bottled and sold at Cecol in Panjim (across
from the ferry jetty) by the food products company, Coelho's.
I have also drunk Horchata in my Latino neighborhood of Washington Heights,
NYC - it's different but equally refreshing.
Helga

On Mon, Jun 29, 2020 at 2:35 PM Jules Fausto Mendonca de Sa
faustodes...@hotmail.com [goa-research-net] <
goa-research-...@yahoogroups.com> wrote:

>
>
>
>
>
> Sent from Outlook 
> --
> *From:* goa-research-...@yahoogroups.com 
> on behalf of Goanet Reader fredericknoro...@gmail.com [goa-research-net] <
> goa-research-...@yahoogroups.com>
> *Sent:* 29 June 2020 16:53
> *To:* Goa's premiere mailing list, estb. 1994! ;
> goa-research-...@yahoogroups.com 
> *Subject:* [Goa Research Net] On the track to re-discover Orchata, a
> health drink from Goa (Eunice Lima Fernandes De Sa)
>
>
>
> A discussion on Orchata started off on the Goa-Research-Net
> (Yahoogroups) recently, after Dr Leopoldo da Rocha commented:
> "This reminds me of another soft drink that was served only in
> solemn occasions, such as weddings etc., normally in landed
> gentry houses. Its name is orchata.  After decolonization, it
> ceased to exist in Goa, at least during my time. Here in
> Portugal I asked many people. Nobody knew a drink by the
> name of orchata. Curiously, many years ago while on holidays
> in Benidorm (Spain), I saw the drink called 'horchata'.  It
> tasted exactly as the one of my childhood.  The monumental
> Dictionary of the Portuguese Language by the Bazilian author
> Houaiss, of Lebanese stock, does register the term 'orchata'.
> It is a soft drink made of ground almonds. Etymologically it
> is a Spanish word introduced in 1734. I presume only in Goa
> and Spain." Below is the story of the recent revival of the
> drink in Goa itself
>
> By Eunice Lima Fernandes De Sa
>
> For me, it was not the great nutritional value of almonds
> (omega 3 fatty acids, proteins, fibres, Vit E) or its health
> benefits, like being antioxidant, lowering blood sugars,
> cholesterol, pressure or helping in skin tone, that attracted
> me to this almond drink called Orchata.  It has always been
> the taste.
>
> I have loved it as my summer cooler, winter warmer, as a
> teenager, nursing mother, and now as a senior.
>
>   Being in the field of education, I always felt the
>   need to encourage in my students the love for
>   home-made foods and beverages.  Having discouraged
>   in them the consumption of fizzy and aerated
>   drinks, I had no other choice but to experiment
>   with yummy and healthy beverage solutions...what
>   a better way than to introduce them to that which we
>   enjoyed as kids?  At home, I was always ensured
>   that milk went smoothly down the throat when
>   accompanied by Orchata.
>
> It was easily available in some of the outlets of the
> yesteryears -- Capuccina and Loja Agni in Panjim.  A
> production of the Family of Coelhos, along with Xarope de
> Brindao, it used to be very popular.
>
> Unfortunately, it went out of market in the late 1990s.
>
> Longing for it, I had no option but venture to make it.  My
> first guinea-pig was my mother, and she couldn't tell what it
> was.  But later it passed a sibling test and I began gifting
> it to family and friends.
>
> Having no recipes as such to lean on, and depending only on
> my taste buds, after 13 odd years of working on it, I can say
> that I have achieved the perfect taste which *my* preparation
> of Orchata has to have.
>
> It's been years, and we all love Orchata in the family.  This
> year, my daughter-in-law Efigenia decided to share it with a
> wider circle.
>
> During the 1960s, our food and drink had a strong influence
> of the Portuguese cuisine.  In fact, I lived in Fontainhas
> and had Portuguese families as neighbours at the side and
> front of my house.
>
>   I remember growing up eating manteiga Dinamarquesa
>   -- butter from Denmark, bacalhao and chourico de
>   reino from Portugal, cabidel do Patto, feizoada,
>   sarapatel, great fish and prawns from Chorao (my
>   village).  Also picking up my own beans from the
>   field.  Freshly picked, boiled and eaten...  all
>   ingredients for great memories.
>
> Bebinca, bolo sans rival, fios de ovos, dedos de dama, bolo
> de mil folhas are sweet memories too.  Some still exist and
> are popular even today.
>
> We belong to a generation that has seen and eaten tasty.  We
> had enough but never too much, so we used the resources at
> hand, be it fruit, vegetables, the sun, etc.  Food and
> preservation have evolved around our seasonal resources.
>
> Living on the scenic banks of the River Mandovi, in Ribandar,
> just across Chorao and 10 minutes from Panjim, I think of the
> good simple times.
>
> When I retired and heard parents complaining about children

Re: [Goanet] On the track to re-discover Orchata, a health drink from Goa (Eunice Lima Fernandes De Sa)

[Roland Francis]

I enjoyed reading about orchata.

During early days in Canada and longing for the treat of which I had pleasant 
memories of drinking in Goa, I found a few stores selling it, either Lebanese 
or Italian, some labeling it as ‘Orgeat’. The Portuguese stores just didn’t 
have it. Being a concentrate, all you had to do was add carbonated water to one 
and a half ounces and you would get a drink exactly like you did in 1960s Goa, 
only fizzier.

It is very difficult to get now as the demand in Toronto has ebbed with its 
high sugar content and all.

So if you Madam ever think of sending your home-made batch of it to this city, 
I will be your first and lasting customer.

Roland Francis
Toronto.


> On Jun 29, 2020, at 11:53 AM, Goanet Reader  wrote:
> 
> A discussion on Orchata started off on the Goa-Research-Net
> (Yahoogroups) recently, after Dr Leopoldo da Rocha commented:
> "This reminds me of another soft drink that was served only in
> solemn occasions, such as weddings etc., normally in landed
> gentry houses. Its name is orchata.  After decolonization, it
> ceased to exist in Goa, at least during my time. Here in
> Portugal I asked many people. Nobody knew a drink by the
> name of orchata. Curiously, many years ago while on holidays
> in Benidorm (Spain), I saw the drink called 'horchata'.  It
> tasted exactly as the one of my childhood.  The monumental
> Dictionary of the Portuguese Language by the Bazilian author
> Houaiss, of Lebanese stock, does register the term 'orchata'.
> It is a soft drink made of ground almonds. Etymologically it
> is a Spanish word introduced in 1734. I presume only in Goa
> and Spain." Below is the story of the recent revival of the
> drink in Goa itself
> 
> 

Re: [Goanet] [Goanet-News] On the track to re-discover Orchata, a health drink from Goa (Eunice Lima Fernandes De Sa)

[lewis sequeira vaz]

Hi,i really remember Orchata. My father used to buy it from Coelhos ,it was
somwhere near longuinhos ,it was in a simple bottle with a green label on it
Really enjoyed it
Cheers!!!

Lewis Sequeira Vaz

On Mon, 29 Jun, 2020, 9:24 PM Goanet Reader,  wrote:

> A discussion on Orchata started off on the Goa-Research-Net
> (Yahoogroups) recently, after Dr Leopoldo da Rocha commented:
> "This reminds me of another soft drink that was served only in
> solemn occasions, such as weddings etc., normally in landed
> gentry houses. Its name is orchata.  After decolonization, it
> ceased to exist in Goa, at least during my time. Here in
> Portugal I asked many people. Nobody knew a drink by the
> name of orchata. Curiously, many years ago while on holidays
> in Benidorm (Spain), I saw the drink called 'horchata'.  It
> tasted exactly as the one of my childhood.  The monumental
> Dictionary of the Portuguese Language by the Bazilian author
> Houaiss, of Lebanese stock, does register the term 'orchata'.
> It is a soft drink made of ground almonds. Etymologically it
> is a Spanish word introduced in 1734. I presume only in Goa
> and Spain." Below is the story of the recent revival of the
> drink in Goa itself
>
> By Eunice Lima Fernandes De Sa
>
> For me, it was not the great nutritional value of almonds
> (omega 3 fatty acids, proteins, fibres, Vit E) or its health
> benefits, like being antioxidant, lowering blood sugars,
> cholesterol, pressure or helping in skin tone, that attracted
> me to this almond drink called Orchata.  It has always been
> the taste.
>
> I have loved it as my summer cooler, winter warmer, as a
> teenager, nursing mother, and now as a senior.
>
>   Being in the field of education, I always felt the
>   need to encourage in my students the love for
>   home-made foods and beverages.  Having discouraged
>   in them the consumption of fizzy and aerated
>   drinks, I had no other choice but to experiment
>   with yummy and healthy beverage solutions...what
>   a better way than to introduce them to that which we
>   enjoyed as kids?  At home, I was always ensured
>   that milk went smoothly down the throat when
>   accompanied by Orchata.
>
> It was easily available in some of the outlets of the
> yesteryears -- Capuccina and Loja Agni in Panjim.  A
> production of the Family of Coelhos, along with Xarope de
> Brindao, it used to be very popular.
>
> Unfortunately, it went out of market in the late 1990s.
>
> Longing for it, I had no option but venture to make it.  My
> first guinea-pig was my mother, and she couldn't tell what it
> was.  But later it passed a sibling test and I began gifting
> it to family and friends.
>
> Having no recipes as such to lean on, and depending only on
> my taste buds, after 13 odd years of working on it, I can say
> that I have achieved the perfect taste which *my* preparation
> of Orchata has to have.
>
> It's been years, and we all love Orchata in the family.  This
> year, my daughter-in-law Efigenia decided to share it with a
> wider circle.
>
> During the 1960s, our food and drink had a strong influence
> of the Portuguese cuisine.  In fact, I lived in Fontainhas
> and had Portuguese families as neighbours at the side and
> front of my house.
>
>   I remember growing up eating manteiga Dinamarquesa
>   -- butter from Denmark, bacalhao and chourico de
>   reino from Portugal, cabidel do Patto, feizoada,
>   sarapatel, great fish and prawns from Chorao (my
>   village).  Also picking up my own beans from the
>   field.  Freshly picked, boiled and eaten...  all
>   ingredients for great memories.
>
> Bebinca, bolo sans rival, fios de ovos, dedos de dama, bolo
> de mil folhas are sweet memories too.  Some still exist and
> are popular even today.
>
> We belong to a generation that has seen and eaten tasty.  We
> had enough but never too much, so we used the resources at
> hand, be it fruit, vegetables, the sun, etc.  Food and
> preservation have evolved around our seasonal resources.
>
> Living on the scenic banks of the River Mandovi, in Ribandar,
> just across Chorao and 10 minutes from Panjim, I think of the
> good simple times.
>
> When I retired and heard parents complaining about children
> having fizzy drinks and not wanting to drink milk, I thought
> it time to introduce them to Orchata, xarope de brindao, aam
> panna, lime juice, etc., all made from seasonal fruits and
> with great health benefits.
>
> It worked!  The fall-out benefit was that I was able to
> salvage the neglected kokum (also called the bin'na), the
> green mangies from a fallen branch etc.  Also the pulp
> inspired me to make jams and pickles, since they have great
> antioxidant and anti-inflammatory properties.
>
>   As we reached out to more people with our summer
>   coolers, we realise that they were waiting for the
>   taste 

Re: [Goanet] Re. Carmo Mascarenhas - The Lone Viscount

[Pandu Lampiao]

I am wondering if Carmo came to Mumbai around 1981-82...he performed or
tried to perform in Bomoi.
Press photographer Thomas Rocha, a govan who lived in Vassai took his
picture which was published in the Free Press. Uncle Eugene may
remember.
My recollection was he had long hair, said he was doing performances in
Canada...and was staying somewhere near Dhobitalao during his visit.
Silviano, you have any recollections?

The Pandu

On Mon, Jun 29, 2020 at 7:53 AM Linken Fernandes 
wrote:

> Hi Francis,
>
> Great stuff about Carm (to use the form of his name that he preferred). I'm
> actually listening to the album, Someday Soon, now as I write this post.
> (Thanks for the url: https://www.youtube.com/watch?v=8GJpWgbgfuQ=84s).
> Too soon to comment on it, of course, but the first reaction is delight
> that he wrote and put together an entire album by himself. Not too many
> Goans playing Western music tend toward original compositions, much less
> entire collections of them, and in a niche category at that. One waits to
> get hold of the lyrics to be able to form an assessment of Carm's
> achievement as a song-writer before his tragic, premature demise. In this
> album, though, I would have preferred his vocals leading the music, rather
> than the accompanying instruments, particularly the sax, dominate, and, at
> places, almost drown them out.
> To address Roland Francis's observation (in his post earlier) that the
> creators of the website seem to have missed the Goan element in
> Matharpacady's heritage, one can, perhaps, excuse them as they come from a
> later generation, and most of the Goans who lived there, particularly in
> and around Club Lane, have now moved away or on. A few of the clubs too
> have shut down for good, now that Bombay is no more a transit, or
> migration, point for Goans. (This omission will be remedied, a little, in
> my novella, now in the works, which uses my birthplace as a locale. There
> is a reference, though, to Matharpakadi, and to Byculla, in my book, The
> Sun In Her Hair, published a couple of years ago; a notice of its
> publication appeared here, in Goanet, at the time).
> There are more objective writers, of course, and local historians (Rafique
> Baghdadi, for one) who do mention the presence of Goans whenever they
> ponder Matharpacady's history.
>
> Linken Fernandes
>
> <
> https://www.avast.com/sig-email?utm_medium=email_source=link_campaign=sig-email_content=webmail
> >
> Virus-free.
> www.avast.com
> <
> https://www.avast.com/sig-email?utm_medium=email_source=link_campaign=sig-email_content=webmail
> >
> <#DAB4FAD8-2DD7-40BB-A1B8-4E2AA1F9FDF2>
>
-- 
"Explanation Destroys Art."

Re: [Goanet] [Goa Research Net] On the track to re-discover Orchata, a health drink from Goa (Eunice Lima Fernandes De Sa)

[Jules Fausto Mendonca de Sa]

Sent from Outlook


From: goa-research-...@yahoogroups.com  on 
behalf of Goanet Reader fredericknoro...@gmail.com [goa-research-net] 

Sent: 29 June 2020 16:53
To: Goa's premiere mailing list, estb. 1994! ; 
goa-research-...@yahoogroups.com 
Subject: [Goa Research Net] On the track to re-discover Orchata, a health drink 
from Goa (Eunice Lima Fernandes De Sa)



A discussion on Orchata started off on the Goa-Research-Net
(Yahoogroups) recently, after Dr Leopoldo da Rocha commented:
"This reminds me of another soft drink that was served only in
solemn occasions, such as weddings etc., normally in landed
gentry houses. Its name is orchata.  After decolonization, it
ceased to exist in Goa, at least during my time. Here in
Portugal I asked many people. Nobody knew a drink by the
name of orchata. Curiously, many years ago while on holidays
in Benidorm (Spain), I saw the drink called 'horchata'.  It
tasted exactly as the one of my childhood.  The monumental
Dictionary of the Portuguese Language by the Bazilian author
Houaiss, of Lebanese stock, does register the term 'orchata'.
It is a soft drink made of ground almonds. Etymologically it
is a Spanish word introduced in 1734. I presume only in Goa
and Spain." Below is the story of the recent revival of the
drink in Goa itself

By Eunice Lima Fernandes De Sa

For me, it was not the great nutritional value of almonds
(omega 3 fatty acids, proteins, fibres, Vit E) or its health
benefits, like being antioxidant, lowering blood sugars,
cholesterol, pressure or helping in skin tone, that attracted
me to this almond drink called Orchata.  It has always been
the taste.

I have loved it as my summer cooler, winter warmer, as a
teenager, nursing mother, and now as a senior.

  Being in the field of education, I always felt the
  need to encourage in my students the love for
  home-made foods and beverages.  Having discouraged
  in them the consumption of fizzy and aerated
  drinks, I had no other choice but to experiment
  with yummy and healthy beverage solutions...what
  a better way than to introduce them to that which we
  enjoyed as kids?  At home, I was always ensured
  that milk went smoothly down the throat when
  accompanied by Orchata.

It was easily available in some of the outlets of the
yesteryears -- Capuccina and Loja Agni in Panjim.  A
production of the Family of Coelhos, along with Xarope de
Brindao, it used to be very popular.

Unfortunately, it went out of market in the late 1990s.

Longing for it, I had no option but venture to make it.  My
first guinea-pig was my mother, and she couldn't tell what it
was.  But later it passed a sibling test and I began gifting
it to family and friends.

Having no recipes as such to lean on, and depending only on
my taste buds, after 13 odd years of working on it, I can say
that I have achieved the perfect taste which *my* preparation
of Orchata has to have.

It's been years, and we all love Orchata in the family.  This
year, my daughter-in-law Efigenia decided to share it with a
wider circle.

During the 1960s, our food and drink had a strong influence
of the Portuguese cuisine.  In fact, I lived in Fontainhas
and had Portuguese families as neighbours at the side and
front of my house.

  I remember growing up eating manteiga Dinamarquesa
  -- butter from Denmark, bacalhao and chourico de
  reino from Portugal, cabidel do Patto, feizoada,
  sarapatel, great fish and prawns from Chorao (my
  village).  Also picking up my own beans from the
  field.  Freshly picked, boiled and eaten...  all
  ingredients for great memories.

Bebinca, bolo sans rival, fios de ovos, dedos de dama, bolo
de mil folhas are sweet memories too.  Some still exist and
are popular even today.

We belong to a generation that has seen and eaten tasty.  We
had enough but never too much, so we used the resources at
hand, be it fruit, vegetables, the sun, etc.  Food and
preservation have evolved around our seasonal resources.

Living on the scenic banks of the River Mandovi, in Ribandar,
just across Chorao and 10 minutes from Panjim, I think of the
good simple times.

When I retired and heard parents complaining about children
having fizzy drinks and not wanting to drink milk, I thought
it time to introduce them to Orchata, xarope de brindao, aam
panna, lime juice, etc., all made from seasonal fruits and
with great health benefits.

It worked!  The fall-out benefit was that I was able to
salvage the neglected kokum (also called the bin'na), the
green mangies from a fallen branch etc.  Also the pulp
inspired me to make jams and pickles, since they have great
antioxidant and anti-inflammatory properties.

  As we reached out to more people with our summer
  coolers, we realise that they were waiting for the
  taste of Orchata.  I'm 

[Goanet] Schedule for Tuesday 30th June 2020

[CCR TV]

CCR TV GOA
Channel of God's love✝

You can also watch CCR TV live on your smart phone via the CCR TV App
Available on Google PlayStore for Android Platform.
Click the link below.
https://play.google.com/store/apps/details?id=ccr.tv4
Email ID:  ccrgoame...@gmail.com

Schedule for Tuesday 30th June 2020

12:00 AM
Rosary - Sorrowful Mysteries

12:25 AM
Sessions 2 - Pastoral Letter 2020-21 - Fr Kenneth Teles

12:45 AM
Pope's Message to Seafarers

12:48 AM
Ximpientlim Motiam - Bhag  88 - Bavliechi Chitt  - Fr Pratap Naik sj

12:56 AM
Hymns -Auxilium HS Caranzalem

1:00 AM
Mass in Konkani for Monday

1:40 AM
Tell me a story - Prodigal Son

1:56 AM
My Music Videos - Ixtt Mhozo - Fr Mariano SIlveira

2:00 AM
Saibinnichi Ruzai -  Orkache Mister

2:24 AM
Music - Glory to You  followed by Povitr Atmeak Dispottem Magnnem

2:54 AM
What's Cooking ? - Episode 15 - Hosted by Meena Goes

3:23 AM
Gonvllik Citticher 2020-21 Boska 2  - Fr Kenneth Teles

3:47 AM
Apolgetics - Salvation - Talk by Steve Ray

5:13 AM
Divinity of Jesus Christ - Talk by Sheela Alvares

5:35 AM
The Law and You - Rights of the Disabled- Eps 3

6:00 AM
Learning from the Sonship of Jesus - Leela Moraes

6:25 AM
Make the Mass more meaningful  - Talk by Joy Joseph

6:37 AM
Mass Media and Role of Education - Talk by Sr Saral

6:50 AM
Hymn - Deva Mhojea Deva - Fr Ronaldo Fernandes

6:57 AM
Morning Prayer  -  Tuesday Wk 1 & 3

7:00 AM
Mass in Konkani  followed by Jivitacho Prokas

7:40 AM
Bhajans 1

8:10 AM
Music - Spiritual Music 1  followed by Povitr Atmeak Dispottem Magnnem

8:40 AM
Our Father - Odiya

8:45 AM
Song - With Jesus I rock - Avalon Lobo

8:50 AM
Jesus, Mary and Inner Healing - Fr Fernando da Costa

9:35 AM
Media Tracj - Episode 45

10:05 AM
Gonvllik Citticher 2020-21 Boska 2  - Fr Kenneth Teles

10:30 AM
Bhokti Lharam - Bhag  22

10:36 AM
My Music Videos - Render Mama

10:40 AM
Amchea Bapa - 2 - Domnic Rodrigues

11:06 AM
Hymn - Sacred Heart - Brian Colaco

11:10 AM
Ixtt - Poem by Sandhya Fernandes

11:12 AM
Bhagiancher Niyall VI - Br Malvino Alfonso  ocd

11:20 AM
Intercessions (English)

11:30 AM
Mass in English followed by Daily Flash

12:15 PM
Magnificat (English)

12:17 PM
Hymns - St Lawrence HS - Agassaim

12:25 PM
Abundant Life - Depression - Symptoms - Prof Nicholas D'Souza

12:50 PM
Church - Talk by Gaurish Naik

1:11 PM
Hymn - Sant Antoni Ixtta- Fr Seveille Antao OFM Cap

1:15 PM
The Importance of Eucharistic Celebration - Talk by Luz Marie Engineer

1:37 PM
Poem - Borvanso by Sandhya Fernandes

1:39 PM
Prayer for Vocations

1:40 PM
Bhogsonnem - Talk by Victor Mascarenhas

2:01 PM
Alcoholic Anonymous - What Causes Alcoholism? - Fr Clifford Castelino

2:20 PM
Psalm 91 - Read by Alfwold Silveira

2:25 PM
Magnificat (Konkani)

2:27 PM
Music - Goddvaiechea Kallza - Victor Da Costa

2:30 PM
The Law and You  - Right of Arrested Persons - Dr K.S.Rao

2:50 PM
Hymn - Bapa mhojea mogalla- Fr Seville Antao OFM(Cap)

2:52 PM
Pope's Message to Seafarers

2:55 PM
Tiatr Song - by Fr Eusico Pereira and Maria Lourdes Fernandes

2:59 PM
Career Guidance - Psychology Dept. - St Xavier's College

3:30 PM
Divine Mercy - Konkani

3:39 PM
Origins of CCR - Talk by Dr Silvia Noronha

4:00 PM
Rosary - Sorrowful Mysteries

4:24 PM
Reflection on the Gospel - Dominicans

4:30 PM
Senior Citizens Exercises - 14

4:54 PM
Song - He's got the whole world in His hands

5:00 PM
Praise and Worship - Glenn Nunes 1 followed by Daily Prayer to the Holy
Spirit

5:36 PM
Fruit of the Spirit 2 - Talk by Kenneth D'Sa

6:10 PM
Angelus - English

6:12 PM
Ximpientlim Motiam - Bhag  95 Amchem Jivit  - Fr Pratap Naik sj

6:20 PM
Intercessions (Konkani)

6:30 PM
Mass in Konkani followd by Jivitacho Prokas

7:10 PM
Sessions 2 - Pastoral Letter 2020-21 - Fr Kenneth Teles

7:30 PM
Saibinnichi Ruzai - Dukhiche Mister

7:54 PM
Bhurgeanlem Angonn - Bhag 1

7:57 PM
Pope's Message to Seafarers

8:00 PM
Nattkulem - Amcho Fuddar - Fr Milagres Dias

8:19 PM
Magical Mollem - Talk by Ruma Aggarwal

8:30 PM
Dan Udar Kallzachen - Talk by Orlando D'Souza

9:00 PM
Adoration 9 - St Anthony Church, Siolim

9:27 PM
Pope's Message to Seafarers

9:30 PM
Ratchem Magnem

9:45 PM
Amchi Bhas Amche Borovpi - Tomazinho Cardozo interviewed by Daniel de Souza

10:41 PM
Talk on Glory in Tribulation by Eliot Gonsalves

11:00 PM
Concert - Vem Cantar  (2019) 8 to 11 yrs

11:34 PM
On the Third Day - Eps 10 - Farmer's Market - Darryl D'Souza, Miguel
Braganza, Priyanka Parab

Donations may be made to:
Beneficiary name : CCR GOA MEDIA.
Name of Bank : ICICI Bank
Branch Name: Candolim Branch
RTGS/NEFT Code : ICIC0002624
Savings Bank Account No : 262401000183

Re: [Goanet] Just A Theory Why Goan Women Do Not Contribute to Goanrt

[Frederick Noronha]

My theory is that Goa is the most chauvinistic and patriarchal liberal
society around the universe. FN

[Goanet] WASTE OF JUDICIAL TIME MUST BE CURBED

[Aires Rodrigues]

When the Police or any law enforcement authority files a charge sheet or
report before any Court the issue of summons to the alleged accused or
offender can never be mechanical.

The law requires the Judge to peruse what has been filed before the Court
and whether there is a prima facie case and has to also ascertain if the
charge sheet or report filed is in accordance and consonance with law.

If this exercise as mandated by law is complied with, many cases which
should not have landed in the Courts would be weeded out at the threshold.
It would save the pile up and not waste precious judicial time. It is high
time the High Court issues directions to this effect to all the subordinate
Courts to follow the mandate of the well settled principles of law so that
only those requiring trial are continued thus ensuring that precious
judicial time of courts is not wasted on matters which patently will not be
able to stand the test of trial.

Aires Rodrigues

Advocate High Court

C/G-2, Shopping Complex

Ribandar Retreat,

Ribandar – Goa – 403006

Mobile No: 9822684372

Office Tel  No: (0832) 2444012

Email: airesrodrigu...@gmail.com

 Or

   airesrodrig...@yahoo.com

You can also reach me on

Facebook.com/ AiresRodrigues

Twitter@rodrigues_aires


www.airesrodrigues.com

[Goanet] The Real Culprit In Brazil

[Adolfo Mascarenhas]

--

In your  Message-ID: <3926a5bf-c3d1-41dd-92a1-f191b8cb2...@gmail.com> on
the Subject: [Goanet] Is Class Or Race The Real Culprit In Brazil
yes rightly pointed out: ?Racism is everywhere? - so also in Brazil. But
the differences in Brazil were thought to be mainly class differences, not
racially-based inequities.
Good luck to the  Washington Post seeks to find out whether those ?class
differences? were actually based on racial structures.and
hence  anti-racism protests for Miguel Otavio Santana

WE should ask Why Brazil has become so racist after a white Italian
President decides that in the land of Samba, an exuberant public display of
- music and dancing, plus global football  heroes  like Pele etc ...that
Africans should be sent awayWhere, who brought them there, do Brazilian
Native Indians have any rights.

Adolfo
In Quepem Oh yes Walter was the Chef da M ..of the Carnival in Quepem

PS Out of the 40 floats there was only one girl who showed a bit more of
her bust. She was having fun and in Brazilreal Lotus Land

https://www.washingtonpost.com/world/the_americas/brazil-racism-black-lives-matter-miguel-otavio-santana/2020/06/26/236a2944-b58b-11ea-a510-55bf26485c93_story.html

Roland.
Toronto.

[Goanet] The Whiteness Disease

[Bernado Colaco]

 White better for Vit D. Black blocks. This goes against colour theory. 
Therefore it is better that black people roam about in casti to absorb D.
BC
===In this day and age of CORVIN 19 do you realize that 
people are dying
because of a new disease called WHITENESS.  Do Goans naturally Cherish
Whiteness::: or perhaps its the media   The Grass Must Be Green The
Other Side Never mind, the lilies, the Mayflower Tree (Acacia Avenue of
DSM in December ) The tiny blue vested robin.


Just Thinking In Script


Adolfo

In Quepem

Stimulated by Vitamin D from the cloudy noon



  

[Goanet] On the track to re-discover Orchata, a health drink from Goa (Eunice Lima Fernandes De Sa)

[Goanet Reader]

A discussion on Orchata started off on the Goa-Research-Net
(Yahoogroups) recently, after Dr Leopoldo da Rocha commented:
"This reminds me of another soft drink that was served only in
solemn occasions, such as weddings etc., normally in landed
gentry houses. Its name is orchata.  After decolonization, it
ceased to exist in Goa, at least during my time. Here in
Portugal I asked many people. Nobody knew a drink by the
name of orchata. Curiously, many years ago while on holidays
in Benidorm (Spain), I saw the drink called 'horchata'.  It
tasted exactly as the one of my childhood.  The monumental
Dictionary of the Portuguese Language by the Bazilian author
Houaiss, of Lebanese stock, does register the term 'orchata'.
It is a soft drink made of ground almonds. Etymologically it
is a Spanish word introduced in 1734. I presume only in Goa
and Spain." Below is the story of the recent revival of the
drink in Goa itself

By Eunice Lima Fernandes De Sa

For me, it was not the great nutritional value of almonds
(omega 3 fatty acids, proteins, fibres, Vit E) or its health
benefits, like being antioxidant, lowering blood sugars,
cholesterol, pressure or helping in skin tone, that attracted
me to this almond drink called Orchata.  It has always been
the taste.

I have loved it as my summer cooler, winter warmer, as a
teenager, nursing mother, and now as a senior.

  Being in the field of education, I always felt the
  need to encourage in my students the love for
  home-made foods and beverages.  Having discouraged
  in them the consumption of fizzy and aerated
  drinks, I had no other choice but to experiment
  with yummy and healthy beverage solutions...what
  a better way than to introduce them to that which we
  enjoyed as kids?  At home, I was always ensured
  that milk went smoothly down the throat when
  accompanied by Orchata.

It was easily available in some of the outlets of the
yesteryears -- Capuccina and Loja Agni in Panjim.  A
production of the Family of Coelhos, along with Xarope de
Brindao, it used to be very popular.

Unfortunately, it went out of market in the late 1990s.

Longing for it, I had no option but venture to make it.  My
first guinea-pig was my mother, and she couldn't tell what it
was.  But later it passed a sibling test and I began gifting
it to family and friends.

Having no recipes as such to lean on, and depending only on
my taste buds, after 13 odd years of working on it, I can say
that I have achieved the perfect taste which *my* preparation
of Orchata has to have.

It's been years, and we all love Orchata in the family.  This
year, my daughter-in-law Efigenia decided to share it with a
wider circle.

During the 1960s, our food and drink had a strong influence
of the Portuguese cuisine.  In fact, I lived in Fontainhas
and had Portuguese families as neighbours at the side and
front of my house.

  I remember growing up eating manteiga Dinamarquesa
  -- butter from Denmark, bacalhao and chourico de
  reino from Portugal, cabidel do Patto, feizoada,
  sarapatel, great fish and prawns from Chorao (my
  village).  Also picking up my own beans from the
  field.  Freshly picked, boiled and eaten...  all
  ingredients for great memories.

Bebinca, bolo sans rival, fios de ovos, dedos de dama, bolo
de mil folhas are sweet memories too.  Some still exist and
are popular even today.

We belong to a generation that has seen and eaten tasty.  We
had enough but never too much, so we used the resources at
hand, be it fruit, vegetables, the sun, etc.  Food and
preservation have evolved around our seasonal resources.

Living on the scenic banks of the River Mandovi, in Ribandar,
just across Chorao and 10 minutes from Panjim, I think of the
good simple times.

When I retired and heard parents complaining about children
having fizzy drinks and not wanting to drink milk, I thought
it time to introduce them to Orchata, xarope de brindao, aam
panna, lime juice, etc., all made from seasonal fruits and
with great health benefits.

It worked!  The fall-out benefit was that I was able to
salvage the neglected kokum (also called the bin'na), the
green mangies from a fallen branch etc.  Also the pulp
inspired me to make jams and pickles, since they have great
antioxidant and anti-inflammatory properties.

  As we reached out to more people with our summer
  coolers, we realise that they were waiting for the
  taste of Orchata.  I'm happy to provide these
  coolers and happier with the response and
  creativity of my well-wishers.  We've had a variety
  of cocktails and mocktails being created with all
  three, and beautiful pictures posted.

Now you are getting all the coolers, jam, pickles and
chocolates from my personal kitchen.  But we are thinking of
expanding and looking for a place, equipment, material, etc.

--

[Goanet-News] On the track to re-discover Orchata, a health drink from Goa (Eunice Lima Fernandes De Sa)

[Goanet Reader]

A discussion on Orchata started off on the Goa-Research-Net
(Yahoogroups) recently, after Dr Leopoldo da Rocha commented:
"This reminds me of another soft drink that was served only in
solemn occasions, such as weddings etc., normally in landed
gentry houses. Its name is orchata.  After decolonization, it
ceased to exist in Goa, at least during my time. Here in
Portugal I asked many people. Nobody knew a drink by the
name of orchata. Curiously, many years ago while on holidays
in Benidorm (Spain), I saw the drink called 'horchata'.  It
tasted exactly as the one of my childhood.  The monumental
Dictionary of the Portuguese Language by the Bazilian author
Houaiss, of Lebanese stock, does register the term 'orchata'.
It is a soft drink made of ground almonds. Etymologically it
is a Spanish word introduced in 1734. I presume only in Goa
and Spain." Below is the story of the recent revival of the
drink in Goa itself

By Eunice Lima Fernandes De Sa

For me, it was not the great nutritional value of almonds
(omega 3 fatty acids, proteins, fibres, Vit E) or its health
benefits, like being antioxidant, lowering blood sugars,
cholesterol, pressure or helping in skin tone, that attracted
me to this almond drink called Orchata.  It has always been
the taste.

I have loved it as my summer cooler, winter warmer, as a
teenager, nursing mother, and now as a senior.

  Being in the field of education, I always felt the
  need to encourage in my students the love for
  home-made foods and beverages.  Having discouraged
  in them the consumption of fizzy and aerated
  drinks, I had no other choice but to experiment
  with yummy and healthy beverage solutions...what
  a better way than to introduce them to that which we
  enjoyed as kids?  At home, I was always ensured
  that milk went smoothly down the throat when
  accompanied by Orchata.

It was easily available in some of the outlets of the
yesteryears -- Capuccina and Loja Agni in Panjim.  A
production of the Family of Coelhos, along with Xarope de
Brindao, it used to be very popular.

Unfortunately, it went out of market in the late 1990s.

Longing for it, I had no option but venture to make it.  My
first guinea-pig was my mother, and she couldn't tell what it
was.  But later it passed a sibling test and I began gifting
it to family and friends.

Having no recipes as such to lean on, and depending only on
my taste buds, after 13 odd years of working on it, I can say
that I have achieved the perfect taste which *my* preparation
of Orchata has to have.

It's been years, and we all love Orchata in the family.  This
year, my daughter-in-law Efigenia decided to share it with a
wider circle.

During the 1960s, our food and drink had a strong influence
of the Portuguese cuisine.  In fact, I lived in Fontainhas
and had Portuguese families as neighbours at the side and
front of my house.

  I remember growing up eating manteiga Dinamarquesa
  -- butter from Denmark, bacalhao and chourico de
  reino from Portugal, cabidel do Patto, feizoada,
  sarapatel, great fish and prawns from Chorao (my
  village).  Also picking up my own beans from the
  field.  Freshly picked, boiled and eaten...  all
  ingredients for great memories.

Bebinca, bolo sans rival, fios de ovos, dedos de dama, bolo
de mil folhas are sweet memories too.  Some still exist and
are popular even today.

We belong to a generation that has seen and eaten tasty.  We
had enough but never too much, so we used the resources at
hand, be it fruit, vegetables, the sun, etc.  Food and
preservation have evolved around our seasonal resources.

Living on the scenic banks of the River Mandovi, in Ribandar,
just across Chorao and 10 minutes from Panjim, I think of the
good simple times.

When I retired and heard parents complaining about children
having fizzy drinks and not wanting to drink milk, I thought
it time to introduce them to Orchata, xarope de brindao, aam
panna, lime juice, etc., all made from seasonal fruits and
with great health benefits.

It worked!  The fall-out benefit was that I was able to
salvage the neglected kokum (also called the bin'na), the
green mangies from a fallen branch etc.  Also the pulp
inspired me to make jams and pickles, since they have great
antioxidant and anti-inflammatory properties.

  As we reached out to more people with our summer
  coolers, we realise that they were waiting for the
  taste of Orchata.  I'm happy to provide these
  coolers and happier with the response and
  creativity of my well-wishers.  We've had a variety
  of cocktails and mocktails being created with all
  three, and beautiful pictures posted.

Now you are getting all the coolers, jam, pickles and
chocolates from my personal kitchen.  But we are thinking of
expanding and looking for a place, equipment, material, etc.

--

[Goanet] Book Link: Khazan Ecosystems of Goa

[Albert Peres]

https://books.google.ca/books?id=-r_EBAAAQBAJ


Khazan Ecosystems of Goa: Building on Indigenous Solutions to Cope with 
Global Environmental Change


Front Cover
Sangeeta M. Sonak
Springer Science & Business Media, Oct. 1, 2013 - Science - 137 pages
0 Reviews

This book elaborates on the Khazan ecosystems of Goa, India. Khazans are 
human-managed ecosystems, which are reclaimed from coastal wetlands, 
salt marshes and mangrove areas, where tidal influence is regulated 
through a highly structured system of dykes, canals, furrows, and sluice 
gates using resources that are amply available locally.


Khazan ecosystems are marvels of tribal engineering. They are a simple 
architectural design, which operate at a very low running cost using 
tidal, hydro, and solar energy. The design contributes to a highly 
complex but eco-friendly ecosystem integrating agriculture, aquaculture 
and salt panning. .


Khazan ecosystems have been functional for the last 3500 years. The 
history of Khazans is very ancient and can be traced to the transition 
from food gathering to food growing, which has been regarded as the 
biggest step in the history of human civilization. Khazan ecosystems 
thus have a high historical and world heritage value. They are also 
repositories of global biodiversity, with unique flora suitable to their 
unique and highly variable environment. They are endemic and heritage 
ecosystems of Goa and ultimately reservoirs of history and heritage.


Using the example of the Khazan lands, the book analyzes and comments on 
traditional ecological knowledge and indigenous technology. It presents 
the evolution of Khazan management institutions over a period of more 
than three thousand years, as well as factors that have contributed to 
its decline in recent years. It develops a conceptual framework for 
ecosystem performance and suggests strategies for conservation of 
Khazans as well as strategies to build on these indigenous adaptation 
mechanisms to cope with the global environmental change.



--
Albert Peres

afpe...@3129.ca
416.660.0847 cell

[Goanet] AIFF Report: With India hosting the U-17 World Cup and the Asian Cup, it’s a dual advantage, says Aditi Chauhan

[AIFF Media]

Dear Colleagues,



Please find the report below.



--
With India hosting the U-17 World Cup and the Asian Cup, it’s a dual
advantage, says Aditi Chauhan



NEW DELHI: The one bright spot amidst the Covid19 pandemic Indian Senior
Women’s National Team Goalkeeper Aditi Chauhan states was India being
confirmed as hosts of the AFC Women’s Asian Cup 2022.

*READ MORE: *
https://www.the-aiff.com/article/with-india-hosting-the-u-17-world-cup-and-the-asian-cup-its-a-dual-advantage-says-aditi



--



Request you to follow our OFFICIAL accounts:

Indian Football Twitter: https://twitter.com/IndianFootball
Indian Football Facebook: https://www.facebook.com/TheIndianFootballTeam
Indian Football Instagram: https://www.instagram.com/IndianFootball
Indian Football Youtube:
https://www.youtube.com/channel/UCjiPxzIyNtfQ2HZZ1eVjZlg

*---*

Best Regards,

Media Department, AIFF.
Alternate: me...@the-aiff.com
Website: www.the-aiff.com

[Goanet] Just A Theory Why Goan Women Do Not Contribute to Goanrt

[Adolfo Mascarenhas]

It struck me that very few Goan Women contribute in this Forum.  I have
seen an occasional pieceits rare though....very rare. Yet, there
are women authors, reporters  etc .professionals including  lawyers,
doctors, housewives  professors footballers etc   
Two  things struck me about this matter:

 ONE > is there real gender equality in India , in Tanzania, USA
 depends on circumstances ...A woman President of US the A. Britain,
India, Sierra Leone, Norway  yes :::

TWO
A macho fellow in North Anjuna told me a strange story.  He said long
before the Portugese arrived in this great land, there were  Christians
baptized by nol other than the Apostle Thomas. Somehow the story gets a
bit  muddled.  Many especially the Bible quoting guys know the story of
Lots wife turning into a Piillar of Salt.  I asked him why His answer was
that she looked behind at the city :::
I asked him which city :
<<>>
<<>>>
<<,No>>>
<<>>
<<< . Perhaps it was Ado or Edith. !!! says I 
<<< Did it really happen, I mean like the Noahs floods?""
 Have you heard of the Dead Sea""
He shook his head and proudly told me that he sailed all over the world
Red Sea, Mediterranean , Arabian Sea, Green ""
:<<>>
This is too much for this Darite of Tz:::L
I decided not to tell him that Edith really wanted the life in the fast
line of SODOM.  There were Harlots galore, fellows who took drugs, gangs
who stole etc  
Pedro,I have to leave for Quepem"
""" What did the Goan Husband from Anjuna tell his wife a long time ago
when St Thomas was here"
Pedro tells me seriously <<<'He told his wife that if she spoke when men
were talking (I presume they also wrote around 10 AD) she would be struck
DUMB""
NOT BE ABLE TO TALK, WRITE etc.

I had to beat a hasty retreat .I head towards Quepem...had a very nice
talk and then came the CANNIBAL of  QUEPEM"

Time to consult Walter Menezes.
 Adolfo
In Quepem with a HIStory (not HERstory) or even our Story

PS:Edith or Ado was Lot's Second wife. :

[Goanet] What does Joao want to say?

[Joao Barros-Pereira]

In
the
Age
of
Corona
Virus

saw
a movie

The Witness
Harrison Ford

a young boy
witnesses
a crime

he has
to go!

is real life
similar
to reel life?

the
criminals
can’t eat

the
criminals
can’t sleep

until
the witness
ceases
to exist

he has
to go!

What does Joao want to say?
In
the
Age
of
Corona
Virus

saw
a movie

The Witness
Harrison Ford

a young boy
witnesses
a crime

he has
to go!

is real life
similar
to reel life?

the
criminals
can’t eat

the
criminals
can’t sleep

until
the witness
ceases
to exist

he has
to go!

What does Joao want to say?

[Goanet] Re. Carmo Mascarenhas - The Lone Viscount

[Linken Fernandes]

Hi Francis,

Great stuff about Carm (to use the form of his name that he preferred). I'm
actually listening to the album, Someday Soon, now as I write this post.
(Thanks for the url: https://www.youtube.com/watch?v=8GJpWgbgfuQ=84s).
Too soon to comment on it, of course, but the first reaction is delight
that he wrote and put together an entire album by himself. Not too many
Goans playing Western music tend toward original compositions, much less
entire collections of them, and in a niche category at that. One waits to
get hold of the lyrics to be able to form an assessment of Carm's
achievement as a song-writer before his tragic, premature demise. In this
album, though, I would have preferred his vocals leading the music, rather
than the accompanying instruments, particularly the sax, dominate, and, at
places, almost drown them out.
To address Roland Francis's observation (in his post earlier) that the
creators of the website seem to have missed the Goan element in
Matharpacady's heritage, one can, perhaps, excuse them as they come from a
later generation, and most of the Goans who lived there, particularly in
and around Club Lane, have now moved away or on. A few of the clubs too
have shut down for good, now that Bombay is no more a transit, or
migration, point for Goans. (This omission will be remedied, a little, in
my novella, now in the works, which uses my birthplace as a locale. There
is a reference, though, to Matharpakadi, and to Byculla, in my book, The
Sun In Her Hair, published a couple of years ago; a notice of its
publication appeared here, in Goanet, at the time).
There are more objective writers, of course, and local historians (Rafique
Baghdadi, for one) who do mention the presence of Goans whenever they
ponder Matharpacady's history.

Linken Fernandes


Virus-free.
www.avast.com

<#DAB4FAD8-2DD7-40BB-A1B8-4E2AA1F9FDF2>

[Goanet] JUSTICE FINALLY FOR OUR MILROC LABOURERS

[Aires Rodrigues]

Am very grateful to the officers of the Labour Commissioner’s Office due to
whose prompt intervention the workers of our Ribandar Milroc Complex have
finally got some relief in terms of minimum wages and a mandatory weekly
off which they were denied for so many years. This blatant exploitation of
these toiling poor labourers some of whom have been tirelessly caring for
our complex for 20 long years is unforgivable and absolutely unpardonable.

Some of those thugs and bullies in the Managing committee of our complex
also tried to harass and mentally torture our Supermarket owner Motaram
Solanki who with God’s abundant Grace has bounced back with added vigour.
He has been serving our Milroc and Ribandar at large for over two decades
and with all conviction did not succumb to the extortion tactics of these
Cowboys who thought our Milroc was their personal fiefdom. Bravo Motaram,
God is Great

Aires Rodrigues

Advocate High Court

C/G-2, Shopping Complex

Ribandar Retreat,

Ribandar – Goa – 403006

Mobile No: 9822684372

Office Tel  No: (0832) 2444012

Email: airesrodrigu...@gmail.com

 Or

   airesrodrig...@yahoo.com

You can also reach me on

Facebook.com/ AiresRodrigues

Twitter@rodrigues_aires


www.airesrodrigues.com

Re: [Goanet] Locusts in Goa?

[E DeSousa]

Unusual locust swarming activity in India being blamed on climate changes 
affecting Saudi Arabia and west Asia. Locust swarms in Maharashtra and maybe in 
Goa?

Locusts attack India: Global swarming explained
Locusts attack India: Global swarming explained


(Lets hope the link gets through this time.)