Re: [Goanet] Processed Meats Cause Cancer-Saltpetre in Goan sausages

[E DeSousa]

 
Gabe Menezes writes:
 Saltpeter is used when making Goa sausages especially in Sacete
hence the red colour of the meat after the initial process.

Comment:Gabe,  saltpeter is also rumored to have other critical properties.
http://www.peoplespharmacy.com/2006/10/02/is-wife-poisoni/

[Goanet] Processed Meats Cause Cancer

[Dr . Ferdinando dos Reis Falcão]

Roland  roland.francis
at gmail.com on Wed Oct 28 07:48:30 PDT 2015 wrote:
Quite a few studies in the past, in addition to the recent WHO warning of 
processed meats being in Group One cancer causing substances including tobacco 
and asbestos, are showing a direct link to the disease.

Now the all-important question for Goans is:

Are Goa Sausages in the processed meats category. 

The main preservative is vinegar, Sodium Cloride is heavily used, but no 
nitrates are added as in European sausages or American hotdogs.

Roland Francis
Toronto

RESPONSE
Looks like there is cured meats from Third world countries coming in and 
displacing local Market.
After all, all these Scientists are paid to for Marketing or Destroying a 
Market. That's where money lies.
If I am wrong, let these scientists who have come to these conclusions just 
based on statistics and no biological proof, explain how there is such a high 
percentage of Colorectal Carcinoma among the vegetarians in India ?


Dr. Ferdinando dos Reis Falcão


  

Re: [Goanet] Processed Meats Cause Cancer

[Gabe Menezes]

On 28 October 2015 at 14:48, Roland  wrote:

> Quite a few studies in the past, in addition to the recent WHO warning of
> processed meats being in Group One cancer causing substances including
> tobacco and asbestos, are showing a direct link to the disease.
>
> Now the all-important question for Goans is:
>
> Are Goa Sausages in the processed meats category.
>
> The main preservative is vinegar, Sodium Cloride is heavily used, but no
> nitrates are added as in European sausages or American hotdogs.
>
> Roland Francis
> Toronto


RESPONSE: Saltpeter is used when making Goa sausages especially in Sacete
hence the red colour of the meat after the initial process.

https://en.wikipedia.org/wiki/Potassium_nitrate

-- 
DEV BOREM KORUM

Gabe Menezes.

Re: [Goanet] Processed Meats Cause Cancer

[Roland]

Quite a few studies in the past, in addition to the recent WHO warning of 
processed meats being in Group One cancer causing substances including tobacco 
and asbestos, are showing a direct link to the disease.

Now the all-important question for Goans is:

Are Goa Sausages in the processed meats category. 

The main preservative is vinegar, Sodium Cloride is heavily used, but no 
nitrates are added as in European sausages or American hotdogs.

Roland Francis
Toronto