Hi everyone,
Leonard's Dundee cake with added vitamins (teehee) sent me to find a
recipe. Is it like this one?
http://www.scotlandforvisitors.com/dundeecake.php
I'm thinking this might be fun to take to the Christmas meeting of my
group - if I could find a source for 2 tblsp. of whisky. If I bought a
bottle, I'd have to take that to lace day, too (heetee) .
The subject of cakes reminds me that we're coming up to Cattern's Day,
Nov. 25, in tradition, the lacemakers' annual holiday
I haven't yet hit upon the right formula for converting the UK
measurements and types of ingredients to NA - that is to say the
Cattern Cakes always come out different. But maybe they're better that
way:
9 oz/ 275 g. self-raising flour (I use NA white flour and add 1 or 2
tsp. baking powder)
1/4 tsp. ground cinnamon
1 oz./25 g. currants
2 0z./50 g. ground almonds
2 tsp. caraway seeds
7 oz/200 g. caster sugar (I use NA granulated white sugar)
4 oz./100 g. melted butter
1 egg beaten
Mix dry; mix wet; add wet to dry. Flatten to a rectangle 12 x 10
inches, sprinkle with extra cinnamon and sugar, roll up and cut into
slices. Place slices well apart on a greased cookie sheet, bake 10
min. at 400 deg. F.
--
bye for now
Bev in Sooke BC (on Vancouver Island, west coast of Canada)
Cdn. floral bobbins
www.woodhavenbobbins.com
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