Re: AW: 110 Keyboard prob

2001-01-26 Thread neil barnes

Date: Fri, 26 Jan 2001 09:06:48
From: "neil barnes" [EMAIL PROTECTED]
Subject: Re: AW: 110 Keyboard prob




From: Kapusta Gerhard [EMAIL PROTECTED]
Reply-To: Libretto [EMAIL PROTECTED]
To: Libretto [EMAIL PROTECTED]
Subject: AW: 110 Keyboard prob
Date: Fri, 26 Jan 2001 00:32:37 -0800

Date: Fri, 26 Jan 2001 09:25:48 +0100
From: Kapusta Gerhard [EMAIL PROTECTED]
Subject: AW: 110 Keyboard prob

Hi Ade!

I had a similar accident with an other Tohshiba laptop: My wife droped a
glass of "Sturm" into the keyboard, it went through the whole computer and
ran out at the gaps at the bottom of the computer.

I dismanteled the machine immediately and used a lot of water to rinse out
the stick stuff. I did not rinse the motherboard itself, but I dismanteled
the keyboard completely (every key of this computer consists of four parts,
but the Lib-keyboard is build different!) and put all parts including the
keyboard-plane under rinnig water for a while. Inside the case of the
computer I used wery wet towels to carefully clean all accessible surfaces.

I had full success, at the first switch on after the accident one key had a
shortcut, but after completely drying all worked as before!

regards
Gerhard

PS: "Sturm" is juice of grapes witch had already started to ferment and 
turn
into wine. You can get it only in short period after harvest. It tastes
fine, but it is very dangerous: it does not seem to contain alcohol, but
this depends on the fermenting state.


WH!

Of course, you could use alcohol to clear it. But I agree with previous 
posters - get it under running water fast. Just one thing - photocopy the 
keyboard first so you know where the keys go back!

btw - one of the most subversive things to drop in a computer is bottled 
mineral water...it has a low but significant salt content. It will usually 
work fine after the dunking, but each time the air is damp you get a little 
more corrosion :(
I once had to fix a sound desk which had acquired half a bottle of water 
four months previously. It had seemed to work, so they said nothing...when I 
got there it had killed major chunks of the motherboard and channel card, 
and indirectly killed about thirty grands worth of connected equipment!

The worst thing I found for PCB attack is Bloody Mary...the combination of 
tomato juice and Worcestershire sauce (that's Lea and Perrins for the 
afficionado!) killed my desktop machine *instantly* and ate the legs off the 
chips inside five minutes. Fortunately it only ate a sound card, with the 
card removed the machine was happy again.

For info - here at work, we have so many problems with people taking drinks 
into technical areas that it's been banned for years...so people still spill 
stuff and then don't tell the technical guys. So now not reporting is a much 
worse crime than taking the stuff in in the fist place, and can get you 
sacked...

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Re: [H] 110 Keyboard prob

2001-01-26 Thread Christian Gennerat

Date: Fri, 26 Jan 2001 10:40:02 +0100
From: Christian Gennerat [EMAIL PROTECTED]
Subject: Re: [H] 110 Keyboard prob

neil barnes a crit :

 I had a similar accident with an other Tohshiba laptop: My wife droped a
 glass of "Sturm" into the keyboard, it went through the whole computer and
 ran out at the gaps at the bottom of the computer.


"My darling wife spilled wine on my 110CT, the Libretto seems ok,
from what I can tell but the keyboard is toast, only half the keys
work (presume its now clogged up with sticky gungy wine)"

 For info - here at work, we have so many problems with people taking drinks
 into technical areas that it's been banned for years...so people still spill
 stuff and then don't tell the technical guys. So now not reporting is a much
 worse crime than taking the stuff in in the fist place, and can get you
 sacked...


Nobody exept you shoud have proximity rights to your Libretto,
and no wife, nor "darling wife", nor "people taking drinks" !




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Re: 110 Keyboard prob

2001-01-26 Thread Pres Waterman

Date: Fri, 26 Jan 2001 08:53:43 -0500
From: "Pres Waterman" [EMAIL PROTECTED]
Subject: Re: 110 Keyboard prob


 PS: "Sturm" is juice of grapes witch had already started to ferment and
turn
 into wine. You can get it only in short period after harvest. It tastes
 fine, but it is very dangerous: it does not seem to contain alcohol, but
 this depends on the fermenting state.


So what is "Sturm und Drung"???

Thanks

Pres Waterman W2PW
c/o Patchogue Motors, Inc.
Long Island Ford and Kia dealer

GO BILLS!




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Re: 110 Keyboard prob

2001-01-26 Thread neil barnes

Date: Fri, 26 Jan 2001 14:33:14
From: "neil barnes" [EMAIL PROTECTED]
Subject: Re: 110 Keyboard prob




From: "Pres Waterman" [EMAIL PROTECTED]
Reply-To: Libretto [EMAIL PROTECTED]
To: Libretto [EMAIL PROTECTED]
Subject: Re: 110 Keyboard prob
Date: Fri, 26 Jan 2001 06:17:35 -0800

Date: Fri, 26 Jan 2001 08:53:43 -0500
From: "Pres Waterman" [EMAIL PROTECTED]
Subject: Re: 110 Keyboard prob


  PS: "Sturm" is juice of grapes witch had already started to ferment and
turn
  into wine. You can get it only in short period after harvest. It tastes
  fine, but it is very dangerous: it does not seem to contain alcohol, but
  this depends on the fermenting state.


So what is "Sturm und Drung"???


The Hangover...

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Re: 3COM 56k/Ethernet Card

2001-01-26 Thread Chris Weinbeck

Date: Fri, 26 Jan 2001 18:18:49 -
From: "Chris Weinbeck" [EMAIL PROTECTED]
Subject: Re: 3COM 56k/Ethernet Card


The Xircom pcmcia modem/lan card I have is model REMG-100.  It's a 
10/100+56K modem with phone, line and lan ports built into the edge and a 
connector for a dongle.

Chris

From: "Chris Weinbeck" [EMAIL PROTECTED]
Subject: Re: 3COM 56k/Ethernet Card


Wouldn't you know that I left the Libretto at home, I could have sworn I
wrote the model number in that last post.

I can clarify later.

Muchisimo gracias mi amgio bueno!...WHOOOPs Was that Spanish!?

Sorry Lalo... that's about all I know :-)  (Lo siento, es todos de mi
Espangnol... is that right?)

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Re: 3COM 56k/Ethernet Card

2001-01-26 Thread Chris Weinbeck

Date: Fri, 26 Jan 2001 18:19:31 -
From: "Chris Weinbeck" [EMAIL PROTECTED]
Subject: Re: 3COM 56k/Ethernet Card


Oops, that's REM56G-100.


From: "Chris Weinbeck" [EMAIL PROTECTED]
Subject: Re: 3COM 56k/Ethernet Card


Wouldn't you know that I left the Libretto at home, I could have sworn I
wrote the model number in that last post.

I can clarify later.

Muchisimo gracias mi amgio bueno!...WHOOOPs Was that Spanish!?

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Re: 3COM 56k/Ethernet Card

2001-01-26 Thread Matthew Hanson
Date: Fri, 26 Jan 2001 20:20:38 -
From: "Matthew Hanson" <[EMAIL PROTECTED]>
Subject: Re: 3COM 56k/Ethernet Card



From: Chris Weinbeck<[EMAIL PROTECTED]> Oops, that's REM56G-100. 


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Re: 3COM 56k/Ethernet Card

2001-01-26 Thread Matthew Hanson

Date: Fri, 26 Jan 2001 20:27:35 -
From: "Matthew Hanson" [EMAIL PROTECTED]
Subject: Re: 3COM 56k/Ethernet Card

#$#@^*@! Hotmail I'll get that beast under control yet.  One more 
apology for the last 'none-note'.  Must have hit the tab key by mistake or 
something, and managed to send something I'd just started to write.  Seems 
like they've been subject to hack attacks recently though.

From: "Chris Weinbeck" Oops, that's REM56G-100.

Wonder how it compares in quaility and price to the XIRCOM CEM56-100 combo 
modem from axiontech.com.  Will have to do some research later at some 
point.  What did you pay for the REM56G-100 Chris?

Matt
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Re: 3COM 56k/Ethernet Card

2001-01-26 Thread Chris Weinbeck

Date: Fri, 26 Jan 2001 21:22:30 -
From: "Chris Weinbeck" [EMAIL PROTECTED]
Subject: Re: 3COM 56k/Ethernet Card


This one cost me the princely sum of $25 used.

I don't know how it compares, other than that the spec's look to be the 
same.  I like these (or this type) because it doesn't have a dongle -meaning 
that I'm sure to save at least $50 over the life of the product. :-)


Chris


Wonder how it compares in quaility and price to the XIRCOM CEM56-100 combo
modem from axiontech.com.  Will have to do some research later at some
point.  What did you pay for the REM56G-100 Chris?

Matt

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Re: 110 Keyboard prob

2001-01-26 Thread Mike Ward

Date: Fri, 26 Jan 2001 22:42:35 -0500
From: "Mike Ward" [EMAIL PROTECTED]
Subject: Re: 110 Keyboard prob

This is just a suggestion. There may be others that work better. Try it at
your own risk.

If there are any loose keycaps, remove them first. Then, put the keyboard
(not the computer) in your dishwasher. If you don't have a dishwasher, put
it in your neighbor's instead. If he doesn't have one, go to his neighbor.
You get the idea.

Run a normal wash cycle. If possible, rinse twice. Do not allow the keyboard
to dry after rinsing, place it in a shallow tub of distilled water while
still wet. Allow to soak for about 30 minutes. Pour the water off and lay
the keyboard key-side down on a stack of paper towels or some other thick,
absorbent material. Don't hurry this step. Leave it overnight if possible,
preferably in a very dry area.

The dishwashing cycle should remove any residue from the wine. The double
rinse should get the soap film out, and the soak should get out any residual
chemical.

This has worked before on full-size keyboards, so it may also work on your
Libretto keyboard.

Mike
- Original Message -
From: "Ade McGonigle" [EMAIL PROTECTED]
To: "Libretto" [EMAIL PROTECTED]
Sent: Thursday, January 25, 2001 5:28 PM
Subject: 110 Keyboard prob


 Date: Thu, 25 Jan 2001 22:22:27 -
 From: "Ade McGonigle" [EMAIL PROTECTED]
 Subject: 110 Keyboard prob

 Help

 My darling wife spilled wine on my 110CT, the Libretto seems ok, from what
I
 can tell
 but the keyboard is toast, only half the keys work (presume its now
clogged
 up with
 sticky gungy wine) is there anyway to rescue the keyboard or fix it, or as
a
 last resort
 where can I get a replacement in the UK, I managed to get the keyboard off
 the machine
 and there was only a little bit of liquid on the metal plate below, but
none
 on the Circuit board
 the libretto has since been up and running for days now and working fine
 (except no keyboard)

 anyway, any help on possibly cleaning the keyboard or getting a
replacement
 would be
 very welcome

 Ade





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Re: 110 Keyboard prob

2001-01-26 Thread Christian Kuiphoff

Date: Fri, 26 Jan 2001 20:36:01 -0800 (PST)
From: Christian Kuiphoff [EMAIL PROTECTED]
Subject: Re: 110 Keyboard prob

I don't think I would try this.  The water jets are too strong in
a dishwasher for the small, light Libby keyboard.  Distilled 
water is safest since it won't have any minerals to leave
deposits.

Chris
http://albums.photopoint.com/j/AlbumList?u=21020

--- Mike Ward [EMAIL PROTECTED] wrote:
 Date: Fri, 26 Jan 2001 22:42:35 -0500
 From: "Mike Ward" [EMAIL PROTECTED]
 Subject: Re: 110 Keyboard prob
 
 This is just a suggestion. There may be others that work
 better. Try it at
 your own risk.
 
 If there are any loose keycaps, remove them first. Then, put
 the keyboard
 (not the computer) in your dishwasher. If you don't have a
 dishwasher, put
 it in your neighbor's instead. If he doesn't have one, go to
 his neighbor.
 You get the idea.
 
 Run a normal wash cycle. If possible, rinse twice. Do not allow
 the keyboard
 to dry after rinsing, place it in a shallow tub of distilled
 water while
 still wet. Allow to soak for about 30 minutes. Pour the water
 off and lay
 the keyboard key-side down on a stack of paper towels or some
 other thick,
 absorbent material. Don't hurry this step. Leave it overnight
 if possible,
 preferably in a very dry area.
 
 The dishwashing cycle should remove any residue from the wine.
 The double
 rinse should get the soap film out, and the soak should get out
 any residual
 chemical.
 
 This has worked before on full-size keyboards, so it may also
 work on your
 Libretto keyboard.


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