Re: [RBW] OMG! Egg misguidance from Rivendell
It's quite easy actually. This guy pretty much says it all in short. Essentials are a proper pan and don't f'n hesitate ! Just flick your wrist sorta like you want to flip someone off :) https://www.youtube.com/watch?v=acVoEWiqL40 On Saturday, February 4, 2017 at 2:02:23 PM UTC-5, Patrick Moore wrote: > > Boiled eggs, hell. I want to know how to flip an omelet without breaking > it. Seriously. > > > -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at https://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
Re: [RBW] OMG! Egg misguidance from Rivendell
Boiled eggs, hell. I want to know how to flip an omelet without breaking it. Seriously. (Hardboiled; works for me: cold eggs in cold water, very low heat, walk away for at least 30 minutes but I've left them for an hour; come back, cool, peel with no problems.) -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at https://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
[RBW] OMG! Egg misguidance from Rivendell
I learned how to do perfect hard cooked eggs and have never looked back. Boil water. Put eggs in steamer basket (not in the water) and steam with lid on for 12 minutes. You can leave out or refrigerate immediately it's up to you. The way to get the shells to peel off best is by using eggs that are older. The pH changes and that is the major issue in shells adhering to the egg. Soft cooking would probably just mean changing the time to something lower like 7 minutes of steaming. -Justin -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at https://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
[RBW] OMG! Egg misguidance from Rivendell
Amen. -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at https://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
[RBW] OMG! Egg misguidance from Rivendell
No no no! Like a high trail bike climbing at 4 mph, my egg boil method veers wildly from Will@Riv's advice in the email that came today. Never drop a cold egg into boiling water unless you want it to crack and bleed whites into the water. Now my method is modified by living at 5000 feet. But I place cold eggs in cold water then add heat. When boiling starts I time for 4 minutes for soft boiled eggs that look similar to the egg in the email. Seven minutes firms the yoke but not into the 'hard boiled' category. At the end of the 4-7 minutes, I come back into Riv agreement with an ice bath. Joe "who has eaten about 5000 eggs since I went low(er) carb in August 2011 and only my HDL cholesterol numbers are higher" Ramey -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at https://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
