[RecipesAndMore] Rice Pudding
Rice Pudding 4 cups cooked rice 1 1/2 cups sugar 4 cups milk 1 cup raisins 1/2 tsp nutmeg 4 eggs, slightly beaten dash of salt Preheat oven to 350. In a large bowl combine all ingredients. Mix well and pour into casserole. Bake for 1 1/2 hours or until top is browned. Serve warm --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Whoopie Pies
Whoopie Pies Pie Ingredients 1 c. cocoa 4 1/2 c. Flour 2 c. sugar 1 c. shortening 2 egg yolks 2 tsp. soda 1 c. sour milk (1 TB. vinegar added to milk) 2 tsp. salt 1 c. hot water 2 tsp. vanilla Filling Ingredients 2 egg whites, stiffly beaten 4 c. confectioner's sugar 4 TBS. flour 1/2 c shortening 4 TBS. milk 2 tsp. vanilla Combing pie ingredients in large bowl, mixing well until batter is smooth and thickened. Drop by tablespoonful onto cookie sheets and bake at 350F degrees until brown, approximately 10-15 minutes. Cool completely before frosting. Directions for filling: Stiffly beat egg whites before adding remaining ingredients. Frosting should be light and fluffy. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Pecan Pie
Pecan Pie 1 c. Splenda Brown Sugar or 1 c. sugar c. Sugar Free Pancake Syrup or c. dark Karo Syrup 3 eggs 2 Tbls. Self-rising Flour 2 Tbls. milk Dash salt 1 tsp. vanilla c. melted butter 1 c. pecans Mix together and put in deep dish pie shell. Put foil over the top or empty aluminum pie pan. Bake in 350F degree oven for 45-60 minutes or until set depending on your oven. This recipe is adaptable for diabetic or regular use. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Krispy Kreme Doughnut Copycat
Krispy Kreme Doughnut Copycat Doughnuts 2 packages yeast 1/4 cup water (105-115 degrees) 1 1/2 cups lukewarm milk (scalded, then cooled) 1/2 cup sugar 1 teaspoon salt 2 eggs 1/3 cup shortening 5 cups all-purpose flour vegetable oil Creamy Glaze 1/3 cup butter, 2 cups powdered sugar, 1 1/2 teaspoons vanilla, 4-6 tablespoons hot water Chocolate frosting 1/3 cup butter, 2 cups powdered sugar, 1 1/2 teaspoons vanilla, 4-6 tablespoons hot water, 4 ounces milk chocolate chips or semisweet chocolate chips 1. Dissolve yeast in warm water in 2 1/2-quart bowl. 2. Add milk, sugar, salt, eggs ,shortening and 2 cups flour. 3. Beat on low for 30 seconds, scraping bowl constantly. 4. Beat on medium speed for 2 minutes, scraping bowl occasionally. 5. Stir in remaining flour until smooth. 6. Cover and let rise until double, 50-60 minutes. 7. (Dough is ready when indentation remains when touched.) Turn dough onto floured surface; roll around lightly to coat with flour. 8. Gently roll dough 1/2-inch thick with floured rolling pin. 9. Cut with floured doughnut cutter. 10. Cover and let rise until double, 30-40 minutes. 11. Heat vegetable oil in deep fryer to 350 degrees. 12. Slide doughnuts into hot oil with wide spatula. 13. Turn doughnuts as they rise to the surface. 14. Fry until golden brown, about 1 minute on each side. 15. Remove carefully from oil (do not prick surface); drain. 16. Dip the doughnuts into creamy glaze set on rack then when slightly cooled spread chocolate frosting on top. 17. Dip in sprinkles or other toppings after chocolate if desired. 18. **Creamy Glaze**: Heat butter until melted. 19. Remove from heat. 20. Stir in powdered sugar and vanilla until smooth. 21. Stir in water, 1 tablespoon at a time, until desired consistency. 22. **Chocolate Frosting**: Heat butter and chocolate over low heat until chocolate is melted. 23. Remove from heat. 24. Stir in powdered sugar and vanilla until smooth. 25. Stir in water 1 tablespoon at a time, until desired consistency. 24 doughnuts cookincraz...@aol.com ___ ___ --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Hi Gang,
Steve ya can't leave us,,, What will ya do without us!? You been great, and ya know where we are, do pop in and visit when ya can. I'm not saying goodbye,, Talk to ya again sometime. BIG Hugs,, Janet **A Good Credit Score is 700 or Above. See yours in just 2 easy steps! (http://pr.atwola.com/promoclk/100126575x1222377099x1201454424/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072hmpgID=62bcd= JulystepsfooterNO62) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Hi Gang,
Oh if ya would send me your poems,and any recipes that come your way. Thanks,, _starfire1...@aol.com_ (mailto:starfire1...@aol.com) **A Good Credit Score is 700 or Above. See yours in just 2 easy steps! (http://pr.atwola.com/promoclk/100126575x1222377099x1201454424/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072hmpgID=62bcd= JulystepsfooterNO62) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Alberta, A Day Late But ...
Hi Lora, It will be good hearing from you off list. Hope whatever is going on turns out well. You are definitely right about not enough wet noodles. I must have the whole collection. Lady continues to do well, but with a new dog one never knows from one day to another. Hope to hear from you soon. Alberta and my leading Lady --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Update On Dan
Lora I'm behind so just reading this now. So glad your brother is home and doing well despite all of the medical problems. Hope he continues to improve. Alberta and my leading Lady --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Alberta, A Day Late But ...
Lady continues to do well. she has so far been one of the easiest dogs to deal with once home. She is very willing to please and upsets when she does something wrong or I have to be a bit firm with her. She is a barker but not a constant nonstop barker. Stops when told to. Hope to get out for a walk this weekend. Alberta and my leading Lady --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Home at last:
Delma, happy belated birthday to you too. Glad to be back home. There is nothing like your own home and sleeping in your own bed. Alberta and my leading Lady --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Hi Gang,
Hello Steve, I'm sory your leaving the list. I enjoyed all of the stories and poems you sent. If possible could you still send them? Thank you in advance. I really enjoyed them. -- Email services provided by the System Access Mobile Network. Visit www.serotek.com to learn more about accessibility anywhere. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Alberta, A Day Late But ...
Thanks Janet. Not a problem. How isd Ashlee doing? Alberta and my leading Lady --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: EASY SLOPPY JOES
I don't like Manwich either. Will ha ve to try a mix. Is there a certain kind that is better? Alberta and my leading Lady --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Alberta, A Day Late But ...
Yes, I am very happy with both of them. Too much negativity is right. People just don't appreciate anyone anymore or anything either. Alberta and my leading Lady --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Home at last:
Still trying to catch up and get my routine down again, but it's nice not to have to do something at a certain time like a lecture, feeding the dog, etc. today Mike is working and I'm doing whatever I feel like it when I feel like it until he comes home at 8:30 tonight. Then we will have supper and relax. May call friends, read or just do nothing special. Take care. Alberta and my leading Lady --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: EASY SLOPPY JOES
I usually get McCormick, but you can other brands, they do just as good, they have about the same ingredients. I always use 2 lbs. or more of meat, one pound here would never be enough. I use 2 packets,and a large can of tomato sauce. Use just enough water to make it saucy enough to your liking. I add extra onions,and green peppers, and of course gotta have hot sauce. lol Janet **A Good Credit Score is 700 or Above. See yours in just 2 easy steps! (http://pr.atwola.com/promoclk/100126575x1222377099x1201454424/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072hmpgID=62bcd= JulystepsfooterNO62) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Hi Gang,
Hi Steve, I will miss you. Your posts have been an inspiration to me and have shared them with friends. Hope whatever you do you will be happy. Take care. Alberta and my leading Lady --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Bear Claws, #2
Bear Claws, #2 2/3 cup confectioners' sugar 1/2 cup almond paste 1 egg, slightly beaten, divided Dash salt 1 (8 ounce) can refrigerated crescent rolls 2 to 4 tablespoons confectioners' sugar 2 tablespoons sliced almonds Combine 2/3 cup confectioners' sugar, almond paste, 2 tablespoons beaten egg (reserve remaining egg for glaze), and salt; beat until smooth. Unroll dough to form two 13 x 4 inch rectangles. Press perforations to seal. Spread almond mixture lengthwise down center third of rectangles. Fold uncovered dough over almond mixture. Cut each strip into 4 pieces; place on greased cookie sheet, seam side down. Brush surface with remaining egg and sprinkle with 2 to 4 tablespoons confectioners' sugar. On each piece, cut 4 slashes from one folded edge to center, bending dough slightly to separate slashes. Sprinkle tops with almonds. Bake at 375 degrees F for 12-15 minutes until golden. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Bear Claws with Chocolate Filling
Bear Claws with Chocolate Filling Frozen dough for 8 rolls, thawed 3 tablespoons butter 1/4 cup brown sugar 1/4 cup semi-sweet chocolate chips (see note) 1/4 cup shredded coconut 1 egg, beaten 1/4 cup chopped pecans Pat roll dough into 4-inch circles using a little flour to prevent sticking. In a small bowl, combine butter, brown sugar, chocolate chips and coconut. Place 2 tablespoons mixture in the middle of each roll. Fold in half and press edges to seal. Place on baking sheet sprayed with nonstick cooking spray. Using scissors, cut sealed edge four times to make claws. Brush with egg and sprinkle with pecans. Cover with sprayed plastic wrap. Let rise 30 minutes. Remove wrap and bake at 350 degrees F for 20 minutes or until golden brown. Immediately place on a cooling rack. NOTE: We threw in more chocolate chips than the recipe calls for (because we like chocolate - a lot of it). We used about 3/4 cup.. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Crumb topping
Looking for a crumb topping for fruit pies, I don't like the pastry covering,or the cobbler topping, thanks, Don --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: EASY SLOPPY JOES
I think McCormick and Schillings make the mix in envelopes; never used them, so do not know the package directions to post here, sorry! Sandy - Original Message - From: Alberta Hall amah...@frontiernet.net To: RecipesAndMore@googlegroups.com Sent: Saturday, July 18, 2009 11:41 AM Subject: [RecipesAndMore] Re: EASY SLOPPY JOES I don't like Manwich either. Will ha ve to try a mix. Is there a certain kind that is better? Alberta and my leading Lady --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Taco Bell Cinnamon Twists
Taco Bell Cinnamon Twists 1/2 cup Sugar 1 Tbsp. Cinnamon rotinni noodles (You must use a rice based noodle !!! ) 3 cup of oil (I recommend peanut oil) Combine cinnamon and sugar in a small bowl and mix well. Heat oil to about 500 degrees, be careful not to let the oil to smoke. When the oil is hot enough, drop a handful of uncooked noodles, drop only a few at a time. Deep fry for 30 seconds. You will know when they are done because they will sink to the bottom and then resurface. Place cooked noodles on some paper towels so they can drain. Sprinkle cinnamon and sugar mix over them. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Taco's in Pasta Shells
Taco's in Pasta Shells 1 12-oz. package Jumbo Pasta Shells, 18 to a package 2-1/2 lbs. Ground Beef or mixture of Ground Beef and Ground Pork 2 3-oz. packages Cream Cheese, cubed 2 Tbsp. Chili Powder Salt to Taste 1 large Onion, diced small Sauce: 2-1/2 cups Tomato Sauce 1 cup canned, chopped Green Chilies 1 package Taco Seasoning Mix 1/2 tsp. Salt 2 cups shredded Pepper-Jack Cheese Cook pasta, when done transfer shells to ice water with slotted spoon. Brown meat and onion until theres no more pink showing in meat, stirring to crumble, drain well. After meat is drained, place back in skillet, add cubed creamed cream, chili powder and Salt. Simmer 5 minutes stirring. Let cool until you can handle filling. Fill shells with filling using your fingers. Place meat side up in a 13x9x2 baking dish you have sprayed with non-stick spray. In small saucepan, cook together sauce ingredients on simmer for 10 minutes. Pour over shells. Cover with foil. Bake in preheated 350 degree oven 30 minutes, remove foil and sprinkle the cheese on top of shells, return to oven for 10 minutes uncovered. Yield: 3 or 4 servings with salad and Bread --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] please read everyone
hi, I told Steve the group is all his and he can do what ever he wants with it, I know how much you all injoy his post and I have no problem with anyone on the list at all. you all are grate and i think of you as my friends. if anyone wants to email with me you may do so at dbl...@centurytel.net you all take care and God bless you. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
