Hi,
Thanks for this. Sounds good.
On 1/11/11, Marsha marcat...@yahoo.com wrote:
One-Dish Chicken with Vegetables
Serves: 4
Source: Taste of Home Casserole Recipes
Katherine McKinley, New Albany, Indiana
1 envelope onion soup mix
1/2 teaspoon garlic powder
1/4 cup olive oil
4 boneless skinless chicken breast halves (4 ounces each)
4 medium potatoes cut into chunks
4 medium carrots cut into 1/4-inch slices
In a small bowl, combine the soup mix, garlic powder and oil. Spoon half
into a large resealable plastic bag; add chicken. Seal bag and turn to coat.
Spoon the remaining marinade into another large resealable plastic bag; add
potatoes and carrots. Seal bag and turn to coat.
Arrange chicken and vegetables in an ungreased 11-in. x 7-in. baking dish.
Cover and bake at 425° for 15 minutes. Uncover; bake 15-20 minutes longer or
until a meat thermometer reads 170° and vegetables are tender.
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