[RecipesAndMore] Chex Muddy Buddies
Chex Muddy Buddies 9 c. corn, wheat, rice or chocolate Chex cereal 1 c. semisweet chocolate chips 1/2 c. peanut butter 1/4 c. butter or margarine 1 tsp vanilla 1-1/2 c. powdered sugar In large bowl measure cereal and set aside. In a 1-quart microwaveable bowl, microwave chocolate chips, peanut butter and butter, uncovered, on high, for one minute. Stir. Microwave 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into a 2-gallon zip top bag. Add powdered sugar. Seal bag and shake until well-coated. Spread onto waxed paper to cool. Store in airtight container in refrigerator. Yield 18 1/2-cup servings. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Marshmallow Pumpkin Dip
Marshmallow Pumpkin Dip 1/2 c. canned pure pumpkin 1/2 c. marshmallow creme 4-oz. cream cheese, softened 1/2 tsp ground cinnamon 1/4 tsp ground nutmeg 1/8 tsp ground cloves Whisk all ingredients in a small bowl until smooth. Cover and store in refrigerator. Bring to room temperature to serve. Serve with apple slices and thin crisp ginger cookies. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Italian Sausage and Rice Stuffed Peppers
Italian Sausage and Rice Stuffed Peppers 2 red or green bell peppers, halved lengthwise, seeded and devained 1 link fully cooked spicy Italian chicken sausage, halved, thinly sliced 2 medium garlic cloves, minced 1 c. cooked brown rice 3 tbsp chopped fresh basil 1/2 c. marinara or pizza sauce 1/4 c. shredded, part-skim mozzarella cheese Heat oven to dg425. Place peppers, cut side up, on microwaveable plate. Cover with waxed paper. Microwave on high 2 minutes or until crisp tender. Turn to drain. Spray medium skillet with cooking spray. Heat over medium-high heat until hot. Cook and stir sausage 1-2 minutes, or until browned. Add garlic. Cook and stir 30 seconds or until fragrant. Stir in rice and basil. Spoon sausage mixture into pepper halves. Place on small, foil lined, rimmed baking sheet. Spoon marinara sauce over peppers. Top with cheese. Bake 15 to 20 minutes or until peppers are tender and cheese is lightly browned. Yield 2 servings. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
