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Re: CS(LL) Anyone know the best site for info on coconut oil ?
Hi All, thought I would put my 2 cents into this discussion. I just tried a new coconut 'milk' I picked up at the supermarket last week. I thought it would taste like coconuts, but was quite surprised to find that there was virtually NO taste of coconut whatsoever. I used it in my hot chocolate and it made up into the best drink I've had in along time.It is from a new company called SO Delicious distributed by Turtle Mountain P.O. Box 21938 Eugene Oregon USA 97402 1- 866-388-7853 Certified Biologic no sweeteners and very pleasant to drink. I'm going to try it on my hemp grainola tomorrow morning as a milk substitute. Still my morning butter though! Tara On 3/24/12, Jane MacRoss highfie...@internode.on.net wrote: No I don't like it - the thought of coconut flavoured fried eggs is enough to put my head over the basin Jane - Original Message - From: Elizabeth Williams To: silver-list@eskimo.com Sent: Sunday, March 25, 2012 11:34 AM Subject: RE: CS(LL) Anyone know the best site for info on coconut oil ? I love the coconut taste! Elizabeth Williams belzi...@hotmail.com From: donnalewis1...@comcast.net To: silver-list@eskimo.com Subject: RE: CS(LL) Anyone know the best site for info on coconut oil ? Date: Sat, 24 Mar 2012 12:26:00 -0700 Nope. I stopped cooking with it for that reason. I use it as a skin moisturizer now. If I could find some that had no taste/smell I would cook with it. Donna -Original Message- From: slickpic...@cox.net [mailto:slickpic...@cox.net] Sent: Saturday, March 24, 2012 11:24 AM To: silver-list@eskimo.com Cc: Elizabeth Williams Subject: RE: CS(LL) Anyone know the best site for info on coconut oil ? Just curious...does everyone who uses coconut oil for cooking enjoy coconut-flavored fries, coconut-flavored chicken, etc.? Elizabeth Williams belzi...@hotmail.com wrote: = tropical traditions has the best coconut oil in my opinion, I have been buying from them for years. Elizabeth Williams belzi...@hotmail.com From: ptf2...@bellsouth.net To: silver-list@eskimo.com Subject: RE: CS(LL) Anyone know the best site for info on coconut oil ? Date: Sat, 24 Mar 2012 11:43:04 -0400 Hi Lois, I checked out oleolux as I had never heard of it before. It looks good but I would sorely miss butter as I like the sweet taste of it on things like whole grain hot cereals and I have to be careful with onions and garlic as I have turned up a food sensitivity to them in the past. I’m glad it serves you well. One thing I saw on the site, I believe, was that the supreme coconut oil is for taking unheated and they have one that is one grade down that is used for cooking. I’m glad you are doing better. Blessings, PT From: zzekel...@aol.com [mailto:zzekel...@aol.com] Sent: Saturday, March 24, 2012 10:34 AM To: silver-list@eskimo.com Subject: Re: CS(LL) Anyone know the best site for info on coconut oil ? In a message dated 3/24/2012 10:16:05 A.M. Eastern Daylight Time, ptf2...@bellsouth.net writes: Someone from this list recommended www.coconutoil-online.com I tried the coconut oil and it had no coconut taste and seemed to be of a high quality. Close to the same price as I pay for I quality Extra Virgin from another site and I found that I like the taste of coconut as I find it makes swallowing 2 T of fat easier if it tastes good.They also offer some other interesting things. PT Hi PT, I checked the site, it does have some good info. I have a friend that just heard about it was really interested. I'll send her the site. Thanks I take some everyday also I do like the coconut taste..It is the only thing we use to fry things with of course to make our oleolux .Lois No virus found in this message. Checked by AVG - www.avg.com Version: 2012.0.1913 / Virus Database: 2114/4891 - Release Date: 03/24/12 No virus found in this message. Checked by AVG - www.avg.com Version: 2012.0.1913 / Virus Database: 2114/4891 - Release Date: 03/24/12 -- The Silver List is a moderated forum for discussing Colloidal Silver. Rules and Instructions: http://www.silverlist.org Unsubscribe: mailto:silver-list-requ...@eskimo.com?subject=subscribe Archives: http://www.mail-archive.com/silver-list@eskimo.com/maillist.html Off-Topic discussions: mailto:silver-off-topic-l...@eskimo.com List Owner: Mike Devour mailto:mdev...@eskimo.com No virus found in this
CSRe: silver-digest Digest V2012 #109
David Ebay sells that type and the brand name is Omron. I think less than $100. It can run on batteries i think. Jane, and company, Those of you that take rice bran oil, do you know how that is processed? Most of them are hydrogenated oil. I will not touch hydrogenated oils ... they clog arteries. Melly
Re: CSHands free US nebulizer?
Many hand held nebulizers have a hands free hose and mask attachment. I have one for my Omron Elite. sol David AuBuchon wrote: Anyone know of an OTC hands free US nebulizer? Something like in the image below: http://eks-professional.com/bilder/Katarina-nebulizer.jpg Thanks, David -- The Silver List is a moderated forum for discussing Colloidal Silver. Rules and Instructions: http://www.silverlist.org Unsubscribe: mailto:silver-list-requ...@eskimo.com?subject=unsubscribe Archives: http://www.mail-archive.com/silver-list@eskimo.com/maillist.html Off-Topic discussions: mailto:silver-off-topic-l...@eskimo.com List Owner: Mike Devour mailto:mdev...@eskimo.com
CSAnyone know the best site for info on coconut oil ?
Let me make that three cents! I have used coconut cream instead of dairy milk for two or three years now. I don't like it as much as dairy, but it works fine and helps me avoid dairy in coffee and tea. I use Ayam brand mostly, though the other brands with additives are very user friendly in practice. Hi All, thought I would put my 2 cents into this discussion. I just tried a new coconut 'milk' I picked up at the supermarket last week. I thought it would taste like coconuts, but was quite surprised to find that there was virtually NO taste of coconut whatsoever. I used it in my hot chocolate and it made up into the best drink I've had in along time.It is from a new company called SO Delicious distributed by Turtle Mountain P.O. Box 21938 Eugene Oregon USA 97402 1- 866-388-7853 Certified Biologic no sweeteners and very pleasant to drink. I'm going to try it on my hemp grainola tomorrow morning as a milk substitute. Still my morning butter though! Tara On 3/24/12, Jane MacRosshighfie...@internode.on.net wrote: No I don't like it - the thought of coconut flavoured fried eggs is enough to put my head over the basin Jane - Original Message - From: Elizabeth Williams To: silver-list@eskimo.com Sent: Sunday, March 25, 2012 11:34 AM Subject: RE: CS(LL) Anyone know the best site for info on coconut oil ? I love the coconut taste! Elizabeth Williams belzi...@hotmail.com From: donnalewis1...@comcast.net To: silver-list@eskimo.com Subject: RE: CS(LL) Anyone know the best site for info on coconut oil ? Date: Sat, 24 Mar 2012 12:26:00 -0700 Nope. I stopped cooking with it for that reason. I use it as a skin moisturizer now. If I could find some that had no taste/smell I would cook with it. Donna -Original Message- From: slickpic...@cox.net [mailto:slickpic...@cox.net] Sent: Saturday, March 24, 2012 11:24 AM To: silver-list@eskimo.com Cc: Elizabeth Williams Subject: RE: CS(LL) Anyone know the best site for info on coconut oil ? Just curious...does everyone who uses coconut oil for cooking enjoy coconut-flavored fries, coconut-flavored chicken, etc.? Elizabeth Williamsbelzi...@hotmail.com wrote: = tropical traditions has the best coconut oil in my opinion, I have been buying from them for years. Elizabeth Williams belzi...@hotmail.com From: ptf2...@bellsouth.net To: silver-list@eskimo.com Subject: RE: CS(LL) Anyone know the best site for info on coconut oil ? Date: Sat, 24 Mar 2012 11:43:04 -0400 Hi Lois, I checked out oleolux as I had never heard of it before. It looks good but I would sorely miss butter as I like the sweet taste of it on things like whole grain hot cereals and I have to be careful with onions and garlic as I have turned up a food sensitivity to them in the past. I’m glad it serves you well. One thing I saw on the site, I believe, was that the supreme coconut oil is for taking unheated and they have one that is one grade down that is used for cooking. I’m glad you are doing better. Blessings, PT From: zzekel...@aol.com [mailto:zzekel...@aol.com] Sent: Saturday, March 24, 2012 10:34 AM To: silver-list@eskimo.com Subject: Re: CS(LL) Anyone know the best site for info on coconut oil ? In a message dated 3/24/2012 10:16:05 A.M. Eastern Daylight Time, ptf2...@bellsouth.net writes: Someone from this list recommended www.coconutoil-online.com I tried the coconut oil and it had no coconut taste and seemed to be of a high quality. Close to the same price as I pay for I quality Extra Virgin from another site and I found that I like the taste of coconut as I find it makes swallowing 2 T of fat easier if it tastes good.They also offer some other interesting things. PT Hi PT, I checked the site, it does have some good info. I have a friend that just heard about it was really interested. I'll send her the site. Thanks I take some everyday also I do like the coconut taste..It is the only thing we use to fry things with of course to make our oleolux .Lois No virus found in this message. Checked by AVG - www.avg.com Version: 2012.0.1913 / Virus Database: 2114/4891 - Release Date: 03/24/12 No virus found in this message. Checked by AVG - www.avg.com Version: 2012.0.1913 / Virus Database: 2114/4891 - Release Date: 03/24/12 -- The Silver List
Re: CSRe: silver-digest Digest V2012 #109
Good point too check, Melly. Are you saying most rice bran oils are hydrogenated, or oils generally. I don't know why they would hydrogenate it - wouldn't that tend to make it solid? Anyway, I too avoid hydrogenated stuff, so I did a google, and found this: http://www.ricebranoil.info/articles/popping.html Oryzan^(TM) rice bran oil is extracted from the bran layers of rice. Because of its unique fatty acid composition, Oryzan^(TM) does not have to be hydrogenated. In addition, rice bran oil inherently contains high levels of gamma oryzanol, a natural mixture of ferulic acid esters. Oryzan^(TM) is processed by a non-conventional vegetable oil refining technique to retain much of the oryzanol naturally present in the crude oil. Due to its strong antioxidant properties, oryzanol retards oil degradation at elevated temperatures. This results in a high resistance to oxidation and cooked foods with improved storage stability. While Oryzan^(TM) rice bran oil can be used alone, it can also be blended with other oils to improve their performance. http://whc-oils.com/edible-ricebran-oil.html Rice bran, which is obtained in the milling process, is the part of the rice that is richest in fat. This natural oil, which is expeller pressed, has the presence of natural antioxidants which makes it an excellent ingredient for food grade products. Rice Bran Oil is truly The World's Healthiest edible oil, containing vitamins, antioxidants, nutrients and trans fat free. It's not just delicate and flavorful, it can help lower cholesterol, fight diseases, enhance the immune system, fight free radicals and more. Rice Bran Oil is extremely light, versatile and delicious. Use it to fry, sauté, in salad dressings, baking, dipping oils and where ever you use cooking oil. Once you use it you will be amazed cooking light and healthy is also the best tasting. Rice bran oil is vastly superior to traditional cooking oils and can be considered a nutraceutical (food as medicine) oil that is perfect for all your healthy cooking needs. Rice Bran Oil is quickly becoming a favorite in commercial frying to replace hydrogenated oils that contain trans fat. This is due to rice bran oils health, flavor and performance benefits. * A source of vitamin E complex, antioxidants and other micronutrients to help fight free radicals and combat the effects of aging. Rice bran oil has more of these components than other cooking oils. The components of rice bran oil give it an outstanding shelf life. * Rice Bran Oil has the best balance of saturated, monounsaturated and polyunsaturated fats as recommended by such organizations as the American Heart Association and the World Health Organization. It's the oil of choice for improving serum cholesterol levels and preventing cardiovascular diseases. * The viscosity of our oil is very light and the flavor delicate. Foods cooked with California Rice Oil absorb up to 20% less oil! Less oil absorbed results in reduced calories, better, lighter tasting food and enhanced flavor and palatability. Less oil absorbed also makes it more economical. * Rice Bran Oil is hypoallergenic. For those who have an intolerance to other cooking oils this is an excellent alternative. * The actual cost of California Rice Oil to the consumer is not significantly different than other high-grade vegetable oils on the market. * Rice bran oil is a naturally occurring source of many antioxidants such as Tocopherols, Tocotrienols, Gamma Oryzanol, Phytosterols, Polyphenols and Squalene. * Rice bran oil has a very high smoke (burn) point, making it perfect for deep frying, pan or stir frying and is a premium choice for the replacement of hydrogenated oil containing trans fat now being used in deep fryers. * Rice bran oil creates less polymers than other oils meaning better flavor and easier clean-up. However, on http://foodwatch.com.au/383-product-review-rice-bran-oil.html I did find: *1. Industrially processed, NOT cold-pressed* The oil extracted from rice bran goes rancid quickly once pressed. Unlike olive oil, it ISN'T cold-pressed. To refine it, a solvent is used to extract the oil from the bran which is later evaporated off (and tested post-production for residual solvents to double check for traces). That's followed by neutralisation, bleaching, winterisation and de-odorisation steps, as with most other oils. This creates refined and stabilized oil, bringing about a long shelf life and high smoke point. However, what you lose is the naturalness of the oil.. . . . . . . So I got on the phone to Alfa One's marketing company Old Fashioned Foods and received the following information from Brand Manager William Papesch. Cold filtering removes hard fats, which are the saturated fats. Cold filtration is common across many products in the food industry, particularly beverages. It is designed to make filtration easier as all
