CSThe Foolish Experiment

2004-04-22 Thread Wayne Fugitt

Morning Steve,

I am sure I have it.

A great article on sweat was researched and written by Bob Lee, who was the 
mastermind of that exrperiment.


I made a web page of the sweat article, with his permission.

 Some years ago someone posted a very interesting and humorous account of he

and his buddies
 having a few drinks, then deciding to try an ill-advised
 experiment by eating some very spoiled food - meat I think.


   Why Ill Advised?  I think it was a genius experiment.



 They got quite
 ill, then drank some CS (or EIS for you purists) and quickly recovered.


   Only one got Sick.


 If someone has that account, I and probably most of the rest of the list
 would appreciate seeing it reposted.


   Will see if I can locate it.

Wayne


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Re: CSThe Foolish Experiment

2004-04-22 Thread Stuff

At 07:23 PM 4/21/2004 -0700, Jason wrote:

Hiya Steve:

That's from Bob Lee... Here's his account, with the names and locations
removed ( sorry about the name's removed, I use this on our testimonials
section ):

Greeting Glorious Ones of CS,

A Test: Do not do this at home.


The first I saw this was on Ode's site.

Whenever I travel, I keep a bottle of CS with me.

I know that in an emergency I can even eat road kill. Of course, I may have
to add some water to it and wash it off to get the tire treads and grease 
off of it.


stuff 



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Re: CSThe Foolish Experiment

2004-04-22 Thread Garnet
 hrs). Temperature held steady then
 began dropping; took CS at four tablespoons every 30 minutes, and by the end
 of four hours he was feeling normal again.
 
 Continued CS at four tablespoons once an hour until the end of six hours
 just to make sure the botulism was gone. That was Saturday, now its Monday
 and still OK. The colloidal silver was 9ppm, active. So what does it prove
 (besides our dumb idea)?
 
 Well, the colloidal silver treated meat was rendered safe. This showed that
 CS can treat rotten food in an emergency if need be with CS. It proved to us
 it would stop botulism. I usually take CS before eating out anyway.
 
 It proved we shouldn`t drink so much at one time. Now [ names removed ] are
 using colloidal silver. :-) Now I feel better about them and their health.
 
 Bless you [ Name Removed ]
 
 
 - Original Message -
 From: S  J Young you...@konnections.net
 To: Silver List silver-list@eskimo.com
 Sent: Wednesday, April 21, 2004 7:02 PM
 Subject: CSThe Foolish Experiment
 
 
 
 
   Some years ago someone posted a very interesting and humorous account of
 he
  and his buddies
   having a few drinks, then deciding to try an ill-advised
   experiment by eating some very spoiled food - meat I think.  They got
 quite
   ill, then drank some CS (or EIS for you purists) and quickly recovered.
 
   If someone has that account, I and probably most of the rest of the list
   would appreciate seeing it reposted.
 
   Thanks,
--Steve Y.
 
 
 
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CSRE: CSThe Foolish Experiment

2004-04-22 Thread James Holmes
This is probably true.  Botulism, once created by the bacteria, must be
boiled to break it down.  The CS would have killed the bacteria, but
probably had no effect on the toxin already in the body.  

JOH

-Original Message-
From: Garnet [mailto:garnetri...@earthlink.net] 
Sent: Thursday, April 22, 2004 7:47 AM
To: silver-list@eskimo.com
Subject: Re: CSThe Foolish Experiment


I doubt they were dealing with Botulism, more likely Salmonella. Even E.
Coli would have been worse than what they had.



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Re: CSRE: CSThe Foolish Experiment

2004-04-22 Thread Garnet

Botulism is an anaerob, does not grow in the presence of Oxygen. It is a
risk in canned foods for this reason. Sprores can be found in raw honey
as well, although rarely happens, it is recommended that raw honey not
be given to the immune deficient such as toddlers or the infirm.

It is said that boiling canned foods for 20 minutes is preventative, but
if there is a can or jar with a popped lid or swelling throw it away for
goodness sake. It is extremely toxic in small amounts.

As well E. coli takes only a very few organsims to make you sick. It can
shut down your kidneys in short order and kills quickly. Again not
something to experiment with.

Salmonella on the other hand is not so risky for mature immune systems
as they develop resistance. However still very risky for the immune
deficient or in sufficient quantity.

I would caution anyone to throw out any food that they think is spoiled,
it is simply not worth the risk. Even for daily EIS consumers.

On another note . .  A few weeks ago my husband and daugher got food
poisoning from something we all ate, at a restaurant. I had been
drinking EIS, up to a cup a day preventatively. I did not get sick.

Garnet

On Thu, 2004-04-22 at 09:35, James Holmes wrote:
 This is probably true.  Botulism, once created by the bacteria, must be
 boiled to break it down.  The CS would have killed the bacteria, but
 probably had no effect on the toxin already in the body.  
 
 JOH
 
 -Original Message-
 From: Garnet [mailto:garnetri...@earthlink.net] 
 Sent: Thursday, April 22, 2004 7:47 AM
 To: silver-list@eskimo.com
 Subject: Re: CSThe Foolish Experiment
 
 
 I doubt they were dealing with Botulism, more likely Salmonella. Even E.
 Coli would have been worse than what they had.
 
 
 
 --
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 Instructions for unsubscribing are posted at: http://silverlist.org
 
 To post, address your message to: silver-list@eskimo.com
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Re: CSThe Foolish Experiment

2004-04-22 Thread Jonathan B. Britten
 got the CS one and [ Victim ] got the untreated 
one.
We ate them, with a little beer to blunt the taste of them. Really 
macho.

:-) Then we waited.

After half an hour [ Victim ] developed a stomach ache, which 
proceeded to
get worse. He had classical symptoms of food poisoning (botulism). I 
did not
develop any symptoms at all. His temperature began to rise so we 
decided to
use the CS right away at about 101.5 F. [ Victim ] took four 
tablespoons of
CS every 15 minutes for 90 minutes (1 1/2 hrs). Temperature held 
steady then
began dropping; took CS at four tablespoons every 30 minutes, and by 
the end

of four hours he was feeling normal again.

Continued CS at four tablespoons once an hour until the end of six 
hours
just to make sure the botulism was gone. That was Saturday, now its 
Monday
and still OK. The colloidal silver was 9ppm, active. So what does it 
prove

(besides our dumb idea)?

Well, the colloidal silver treated meat was rendered safe. This 
showed that
CS can treat rotten food in an emergency if need be with CS. It 
proved to us

it would stop botulism. I usually take CS before eating out anyway.

It proved we shouldn`t drink so much at one time. Now [ names removed 
] are
using colloidal silver. :-) Now I feel better about them and their 
health.


Bless you [ Name Removed ]


- Original Message -
From: S  J Young you...@konnections.net
To: Silver List silver-list@eskimo.com
Sent: Wednesday, April 21, 2004 7:02 PM
Subject: CSThe Foolish Experiment





 Some years ago someone posted a very interesting and humorous 
account of

he

and his buddies
 having a few drinks, then deciding to try an ill-advised
 experiment by eating some very spoiled food - meat I think.  They 
got

quite
 ill, then drank some CS (or EIS for you purists) and quickly 
recovered.


 If someone has that account, I and probably most of the rest of the 
list

 would appreciate seeing it reposted.

 Thanks,
  --Steve Y.



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CSThe Foolish Experiment

2004-04-21 Thread S J Young


 Some years ago someone posted a very interesting and humorous account of he
and his buddies
 having a few drinks, then deciding to try an ill-advised
 experiment by eating some very spoiled food - meat I think.  They got quite
 ill, then drank some CS (or EIS for you purists) and quickly recovered.

 If someone has that account, I and probably most of the rest of the list
 would appreciate seeing it reposted.

 Thanks,
  --Steve Y.



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Re: CSThe Foolish Experiment

2004-04-21 Thread Jason Eaton
Hiya Steve:

That's from Bob Lee... Here's his account, with the names and locations
removed ( sorry about the name's removed, I use this on our testimonials
section ):

Greeting Glorious Ones of CS,

A Test: Do not do this at home.

A few military friends of mine got together last week for the usual yak-yak
about military things. The talk came around to the anthrax shots. I opened
my mouth and said they wouldn`t need them if all the military were taking
colloidal silver. A long discussion then went on, at the end we had decided
to set up a real he-man, macho, walk the walk test.

Cold brew will do things to normally intelligent people. This was not a
smart thing to do, but please consider who our small group is. One was me,
[ name removed ], ex-seal from Nam, One ex-Army Ranger, [ name removed ],
from Desert Storm, and one ex 82nd Air Borne from Bosnia, [ name removed ],
(paratrooper). I`m the oldest, they are young guys.

The test was to eat rotten meat and see if the colloidal silver would
prevent problems. We agreed that if anyone became ill we would wait for at
least a 103 F degree fever before taking colloidal silver. If it (the CS)
did not work we would go to the ER at a fever of 105 degrees F. The ER was
only a few blocks away at [ name removed ] Hospital.

Then we decided that one, [ Observer ], would be the observer, and the other
two would eat the rotten meat. Then we decided that one meat would be
treated with colloidal silver and one not. OK, so here we go to [ name
removed ]'s house and get the rotten meat he was going to throw out, it
smelled very bad and strong. [ Name Removed ] is baching, so whats new. We
made two patties of about 1/4 lb each, hamburger size.

One was put in a bowl and CS poured over it and kneeded well in the CS and
made into a patty again. The other one was untreated. We drew straws to see
who got each patty. I got the CS one and [ Victim ] got the untreated one.
We ate them, with a little beer to blunt the taste of them. Really macho.
:-) Then we waited.

After half an hour [ Victim ] developed a stomach ache, which proceeded to
get worse. He had classical symptoms of food poisoning (botulism). I did not
develop any symptoms at all. His temperature began to rise so we decided to
use the CS right away at about 101.5 F. [ Victim ] took four tablespoons of
CS every 15 minutes for 90 minutes (1 1/2 hrs). Temperature held steady then
began dropping; took CS at four tablespoons every 30 minutes, and by the end
of four hours he was feeling normal again.

Continued CS at four tablespoons once an hour until the end of six hours
just to make sure the botulism was gone. That was Saturday, now its Monday
and still OK. The colloidal silver was 9ppm, active. So what does it prove
(besides our dumb idea)?

Well, the colloidal silver treated meat was rendered safe. This showed that
CS can treat rotten food in an emergency if need be with CS. It proved to us
it would stop botulism. I usually take CS before eating out anyway.

It proved we shouldn`t drink so much at one time. Now [ names removed ] are
using colloidal silver. :-) Now I feel better about them and their health.

Bless you [ Name Removed ]


- Original Message -
From: S  J Young you...@konnections.net
To: Silver List silver-list@eskimo.com
Sent: Wednesday, April 21, 2004 7:02 PM
Subject: CSThe Foolish Experiment




  Some years ago someone posted a very interesting and humorous account of
he
 and his buddies
  having a few drinks, then deciding to try an ill-advised
  experiment by eating some very spoiled food - meat I think.  They got
quite
  ill, then drank some CS (or EIS for you purists) and quickly recovered.

  If someone has that account, I and probably most of the rest of the list
  would appreciate seeing it reposted.

  Thanks,
   --Steve Y.



 --
 The Silver List is a moderated forum for discussing Colloidal Silver.

 Instructions for unsubscribing are posted at: http://silverlist.org

 To post, address your message to: silver-list@eskimo.com
 Silver List archive: http://escribe.com/health/thesilverlist/index.html

 Address Off-Topic messages to: silver-off-topic-l...@eskimo.com
 OT Archive: http://escribe.com/health/silverofftopiclist/index.html

 List maintainer: Mike Devour mdev...@eskimo.com



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