Re: [Stoves] Alternative to charcoal adam-retort 39% efficiency

2013-04-10 Thread sc...@t-online.de

Paal W: To produce 2,7 kg charcoal you need about
10-12 kg firewood, depending on the kiln.  ...  Crispin: There is still a lot of work to do.--Oh,
yes, i think there is,i am just here in Palestina for WORLDViSiON
and we built a heavy duty adam-retort made with a casted
cement outer case. 4m² volume for the wood chamber. ~1700kg (fresh cut
(there were not able to get dry wood!)) orange wood, left overs from
farms was loaded.about 400kg of good charcoal we received.If
we assume a humidity of 50%, we deduct 850kg of water - means 850kg of
oven dry wood transformed to charcoal,Means a perfect
effciciency of  ~47%   !  (ok, if we assume 40% humidity, we still
have 39%)Or the other way, 120cm of wood height shrinked
40cm, means 80cm of charcoal height, means charcoal becomes 2/3 of wood
volume, good, good too.I am doing a one-man-job I wish
a part of the huge research which is given to stoves, could be diverted
to such kind of retorts...Chris ADAM, Industrial
designer + appropriate technologistewww.biocoal.org-Original
Message-
Date: Wed, 10 Apr 2013 04:54:28 +0200
Subject: Re: [Stoves] Alternative to charcoal
From: Kevin kchish...@ca.inter.net
To: Discussion of biomass cooking stoves
stoves@lists.bioenergylists.org

 Dear
Dale   You raise excellent points about the desirability of
finding an Alternative to Charcoal. I feel that the problem
is both very complex, AND very simple at the same time. The problem is
very complex, when dealt with, as a whole, but very simple when broken
down into the various facets of the issue that complicate
it.   If we look at the continuum between wood as a
fuel, and charcoal as a fuel, we see that at the Wood End
and the Charcoal End, there is a clear preference, need, or
requirement for the respective fuels. In the center, there is a
gray area, where either fuel can be utilized, to greater or
lesser advantage and disadvantage.   The problem is
somewhat further complicated by those who see charcoal as a
climate change tool and superimpose climate change
considerations on stoves, perhaps even to the degree of relegating the
fundamental heating and cooking aspects of a stove to a secondary level
of importance.   
Everything starts with the biomass fuel... wood,
grasses, agricultural products or waste, etc. In the logic I am about to
lay out, I state that there are fundamentally three kinds of
stove: 1: A Full Combustion
Biomass stove, where all fuel is intended to be burned to
completion 2: A Partial
Combustion Biomass Stove, where char or charcoal is a desired end
product. (This charcoal can be subsequently used as fuel, or as
biochar.) 3: A Charcoal
Combustion Stove.  
 In the interests of simplicity, I ignore
Charcoal Retorts, because of their basic thermal
inefficiency much of the pyrolysis gas energy is simply vented.
However, a retort that made use of the pyrolysis gas heat could be
termed a Partial Combustion Biomass Stove.'
  A major
advantage of this approach would be that it would clearly categorize
stoves, and as a consequence, would allow for three different testing
protocols.Each Testing protocol could be set up to best capture the
performance parameters that were of most importance to each stove
system.   Crispin's Proposed Stove testing Protocols are perhaps best
for Full Combustion Biomass Stoves. Equivalently relevant
protocols could be developed for Partial Combustion and
Charcoal stoves. 
 I feel that the process should be
Customer Driven. If a Customer wants to burn charcoal as
fuel, then that is his decision. Or, if he wants to produce charcoal,
for resale, or for use as biochar, or for subsequent use as a fuel, then
that also should be his decision. This is where a good set of Testing
Protocols would be really helpful... they would allow the Customer to
select the stove system (or systems) that best met his
needs.   Note also that when fundamental performance
information was available from the above three protocols, it would
be very easy to develop a spread sheet that factored in all the relevant
information, so that the Customer could make a rational decision on what
would be the best stove system for his particular
circumstances.  
Best wishes,   Kevin
  
 .   - Original Message -  From: Andreatta, Dale A.  To: Discussion of biomass cooking
stoves  Sent: Monday,
April 08, 2013 6:09 PM Subject: [Stoves] Alternative to charcoal   At the recent ETHOS conference Paul
Means and Chris Lanning gave a very thought-provoking talk about an
alternative to charcoal.  The basic idea was to use a gasifying stove
with prepared wood fuel.  The prepared wood fuel would be bought by the
user instead of charcoal, and the supply chain would be similar to
charcoal.  The big advantage is that the very inefficient step of
charcoal production is eliminated.  The stove would hopefully be easy to
use and would smoke very little, so as to retain the benefits of a
charcoal

Re: [Stoves] Alternative to charcoal adam-retort 39% efficiency

2013-04-10 Thread Crispin Pemberton-Pigott
Dear Chris

Well done!

Please get a sample of the fresh wood and weigh it. Maybe 1/2 kg. Get the mass 
when supplied to the kiln. 

Then dry it later to get a real moisture content. It is a very important 
number. It think there is month way it is as high as 50%. The yield is a 
critical number for your process amd claims made. 

Regards
Crispin
-Original Message-
From: sc...@t-online.de sc...@t-online.de
Sender: Stoves stoves-boun...@lists.bioenergylists.org
Date: Wed, 10 Apr 2013 11:47:38 
To: Discussion of biomass cooking stovesstoves@lists.bioenergylists.org
Reply-To: sc...@t-online.de sc...@t-online.de,
Discussion of biomass cooking stoves
stoves@lists.bioenergylists.org
Subject: Re: [Stoves]
 Alternative to charcoal adam-retort  39% efficiency

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Re: [Stoves] Alternative to charcoal

2013-04-09 Thread Paal Wendelbo
Dear stovers

Wood or charcoal, the eternal discussion at the List; I don’t know if it 
possible to bring something new to the discussion but I will try.  My 
experience is from forest in Norway and Africa, not in Canada. About 200 years 
ago we changed from open fire to cast iron stoves for cooking and heating and 
80 years ago, when I was a child some still used open fire connected to chimney 
for cooking and heating in the rural arias; today there is about 50% more 
forest in Norway than for 100 years ago caused partly by less use of wood for 
cooking/ heating and partly from change of grazing animals. When I was in 
Africa 1984 to 2000 the forest was shrinking due to charcoal production, need 
of building materials and need of arable land. In Zambia with a population of 
13m recently they had about 2m charcoal stoves each using 2.7 kg charcoal 
average every day. About 15% of adult people were in one or another way 
involved into the charcoal business. 

To produce 2,7 kg charcoal you need about 10-12 kg firewood, depending on the 
kiln. 10 kg of wood like pellets or woodchips into a TLUD will give 10 to 15 
hours of cooking on the energy generally by charcoal cooking, left in the air 
around the kiln and in addition giving 2.5 kg biochar. If you change the wood 
from the forest with pelletized agriculture, forestry and milling waste and 
combustible waste from household, marked places, and industry, you save quite a 
lot of forest, and if the charcoal business with their decentralized 
infrastructure; change from charcoal to pellets and chopped waste wood, they 
will not lose their jobs. They will also create new jobs, which are extremely 
needed.

With regards Paal W


From: Crispin Pemberton-Pigott 
Sent: Tuesday, April 09, 2013 7:18 AM
To: 'Discussion of biomass cooking stoves' 
Subject: Re: [Stoves] Alternative to charcoal

Dear Jock

 

The numbers I have for wood pellets suggest around 8,000 BTUs per pound. 

 

There is a pretty comprehensive list of heat values at the back of a WBT 
spreadsheet. 12,000 would be a a bit about right for charcoal. The heat value 
of char produced in a TLUD or a fire has not been very well studied. Jim 
Jetter’s Aug 2012 paper has some values.

 

The heat value of wood is only what people are going to get from it, not what 
it would be if it were dried (which also applies to charcoal).

 

I am in Central Java at the moment and the charcoal in the lab has been sitting 
around for a while. The average moisture content is 8.8% according the lab lady 
Julianna. The heat content is 26.7 MJ/kg which is slightly below the 12,000 BTU 
mark.

 

The local wood even after months of drying is about 15-16% moisture. With a 
heat content of about 19.2 MJ/kg dry at 16% it is 15.7 MJ/kg. Lots of woods 
have a lower heat value than that and many people use damp wood – no doubt 
about it. It bubbles and dribbles continuously.  So the reality is that what 
people put into their stoves is often below ½ the heat value of charcoal per 
kg. Further, the char produced by a TLUD is expected to be 0% moisture if it is 
used within a day or so it will pay to keep an eye on what exactly is being 
claimed. Fresh charcoal has a very low moisture level. Most fuelwood does not. 
That is the comparison I am thinking of. A direct comparison between the 
average fuelwood as used and locally made charcoal as used is ≈15.5 v.s. 29.5 
MJ/kg.

 

If I put 1 kg of 15% moisture wattle (15.9 MJ/kg) into a TLUD stove and create 
20% char (20% of the moist mass) the net heat provided by the fire is 10 MJ/kg. 
The heat available from the char is still 29.5 so the total is the difference 
the bit between: 15.9-10 = 5.9 MJ.

 

If someone wants to switch from wood fuel to a ‘cleaner’ TLUD and that TLUD is 
not 1.5 times as efficient in transferring heat, their raw fuel consumption 
will increase.

 

Regards

Crispin

 




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Re: [Stoves] Alternative to charcoal

2013-04-09 Thread Anand Karve
Dear Dale,
the size and shape of the wood is important in a TLUD stove because
the fuel is lighted at the top and the primary air has to pass through
the biomass. Pieces of bamboo, stacked vertically in the fire chamber,
work quite well in such a situation. This solution is however not
available to stovers living in areas where bamboo is not naturally
available.
Yours
A.D.Karve

On Tue, Apr 9, 2013 at 2:39 AM, Andreatta, Dale A.
dandrea...@sealimited.com wrote:
 At the recent ETHOS conference Paul Means and Chris Lanning gave a very
 thought-provoking talk about an alternative to charcoal.  The basic idea was
 to use a gasifying stove with prepared wood fuel.  The prepared wood fuel
 would be bought by the user instead of charcoal, and the supply chain would
 be similar to charcoal.  The big advantage is that the very inefficient step
 of charcoal production is eliminated.  The stove would hopefully be easy to
 use and would smoke very little, so as to retain the benefits of a charcoal
 stove.



 Their proposed fuel was crumbled wood, which would work well, but seemed to
 me to require a lot of big machinery and capital.  How could one go from a
 tree to a fuel that would burn well in a gasifier with as little work as
 possible, and without too much costly equipment?  The fuel  should be as low
 or lower in cost than charcoal per unit of food cooked, and give a better
 ratio of food cooked per unit of tree.



 I did some preliminary experiments.  With 779 g of natural wood from the
 trees in my yard, I used a Paul Anderson Champion gasifier and boiled 5
 liters in 21.4 minutes (corrected).  After an easy light the stove burned
 steadily with no attention, other than turning down the primary air when
 boiling started.  About 10 minutes after boiling the pyrolysis ended and I
 transferred 123 grams of char sticks, glowing only weakly, into a charcoal
 stove, and continued simmering until nearly 2 hours after the start of
 boiling.  I had good turndown on the charcoal stove and a lid on the pot.
 There was a little smoke during the pyrolysis phase, but not too much.  This
 seems like excellent stove performance.



 Had I used a very good charcoal stove to perform a similar task, it might
 have taken 240 g of charcoal.  This would take about 1800 g of wood if the
 charcoal were made efficiently, or 3000 g if it were made normally.
 (Reference Means and Lanning on the efficiency of charcoal production.)



 The wood I started with was about 1 inch diameter (2.5 cm) by 6 inches (15
 cm) long, cut from my trees and dried outdoors but under cover for some
 months.  I didn’t measure the moisture content, but a previous oven-drying
 test with similar wood showed about 12-14% moisture.  A previous test with
 larger diameter wood didn’t go well, so I think this is about the maximum
 possible diameter.  I don’t know how long it took to get to this moisture
 content, not months I’m sure, but at least some number of days.



 The production method for this alternative to charcoal would be to use a
 chain saw to cut wood into convenient lengths while in the forest, then take
 it to a central place.  Here, use electric saws and/or hydraulic  splitters
 to cut the wood to the appropriate size.  Give the wood a modest amount of
 drying in the sun, or in some simple oven.  The wood might have to finish
 drying at the place of use.  I expect that split wood would dry faster than
 cut sticks, since the moisture doesn’t have to pass through the bark.
 Alternatively, use a chain saw and engine powered splitter to cut the wood
 to size in the forest, then transport to a central place for drying.  When
 fairly dry, transport the wood to the users as with charcoal.  During
 transport, the energy per unit weight would be lower than charcoal, but the
 energy per unit volume would be similar.  The user might be given the option
 of buying shorter sticks for cooking smaller meals, or longer sticks for
 larger meals.



 In comparing the economics of this method to charcoal, I would think of the
 cost of the fuel as coming from 5 elements; the cost of the trees, the cost
 of the processing equipment, the cost of the labor, the cost of the
 transportation and distribution, and the cost of the stove.  If the trees
 are free, then the fact that you don’t cut as many trees doesn’t help much.
 If the trees must be paid for, then this method looks more attractive.  The
 processing equipment for charcoal is virtually free, but hopefully this
 method doesn’t take too much equipment.  The labor for this method might be
 similar to charcoal, but it might be less because you are cutting and
 processing a lot fewer trees to serve the same number of customers.
 Transportation would be more expensive, since you are shipping more mass,
 though not a lot more volume.  This method would require a gasifier or
 T-Char stove, which would be an expense, though hopefully not a lot compared
 to the annual cost of fuel.



 Thus, if the trees must be paid 

Re: [Stoves] Alternative to charcoal

2013-04-09 Thread Kevin
Dear Dale

You raise excellent points about the desirability of finding an Alternative to 
Charcoal. I feel that the problem is both very complex, AND very simple at the 
same time. The problem is very complex, when dealt with, as a whole, but very 
simple when broken down into the various facets of the issue that complicate it.

If we look at the continuum between wood as a fuel, and charcoal as a fuel, 
we see that at the Wood End and the Charcoal End, there is a clear 
preference, need, or requirement for the respective fuels. In the center, there 
is a gray area, where either fuel can be utilized, to greater or lesser 
advantage and disadvantage.

The problem is somewhat further complicated by those who see charcoal as a 
climate change tool and superimpose climate change considerations on stoves, 
perhaps even to the degree of relegating the fundamental heating and cooking 
aspects of a stove to a secondary level of importance. 

Everything starts with the biomass fuel... wood, grasses, agricultural products 
or waste, etc. In the logic I am about to lay out, I state that there are 
fundamentally three kinds of stove:
1: A Full Combustion Biomass stove, where all fuel is intended to be burned 
to completion
2: A Partial Combustion Biomass Stove, where char or charcoal is a desired 
end product. (This charcoal can be subsequently used as fuel, or as biochar.)
3: A Charcoal Combustion Stove. 

In the interests of simplicity, I ignore Charcoal Retorts, because of their 
basic thermal inefficiency much of the pyrolysis gas energy is simply 
vented. However, a retort that made use of the pyrolysis gas heat could be 
termed a Partial Combustion Biomass Stove.'

A major advantage of this approach would be that it would clearly categorize 
stoves, and as a consequence, would allow for three different testing 
protocols.Each Testing protocol could be set up to best capture the performance 
parameters that were of most importance to each stove system.

Crispin's Proposed Stove testing Protocols are perhaps best for Full 
Combustion Biomass Stoves. Equivalently relevant protocols could be developed 
for Partial Combustion and Charcoal stoves.

I feel that the process should be Customer Driven. If a Customer wants to 
burn charcoal as fuel, then that is his decision. Or, if he wants to produce 
charcoal, for resale, or for use as biochar, or for subsequent use as a fuel, 
then that also should be his decision. This is where a good set of Testing 
Protocols would be really helpful... they would allow the Customer to select 
the stove system (or systems) that best met his needs.

Note also that when fundamental performance information was available from 
the above three protocols, it would be very easy to develop a spread sheet that 
factored in all the relevant information, so that the Customer could make a 
rational decision on what would be the best stove system for his particular 
circumstances.

Best wishes,

Kevin


. 
  - Original Message - 
  From: Andreatta, Dale A. 
  To: Discussion of biomass cooking stoves 
  Sent: Monday, April 08, 2013 6:09 PM
  Subject: [Stoves] Alternative to charcoal


  At the recent ETHOS conference Paul Means and Chris Lanning gave a very 
thought-provoking talk about an alternative to charcoal.  The basic idea was to 
use a gasifying stove with prepared wood fuel.  The prepared wood fuel would be 
bought by the user instead of charcoal, and the supply chain would be similar 
to charcoal.  The big advantage is that the very inefficient step of charcoal 
production is eliminated.  The stove would hopefully be easy to use and would 
smoke very little, so as to retain the benefits of a charcoal stove.  

   

  Their proposed fuel was crumbled wood, which would work well, but seemed to 
me to require a lot of big machinery and capital.  How could one go from a tree 
to a fuel that would burn well in a gasifier with as little work as possible, 
and without too much costly equipment?  The fuel  should be as low or lower in 
cost than charcoal per unit of food cooked, and give a better ratio of food 
cooked per unit of tree.  

   

  I did some preliminary experiments.  With 779 g of natural wood from the 
trees in my yard, I used a Paul Anderson Champion gasifier and boiled 5 liters 
in 21.4 minutes (corrected).  After an easy light the stove burned steadily 
with no attention, other than turning down the primary air when boiling 
started.  About 10 minutes after boiling the pyrolysis ended and I transferred 
123 grams of char sticks, glowing only weakly, into a charcoal stove, and 
continued simmering until nearly 2 hours after the start of boiling.  I had 
good turndown on the charcoal stove and a lid on the pot.  There was a little 
smoke during the pyrolysis phase, but not too much.  This seems like excellent 
stove performance.  

   

  Had I used a very good charcoal stove to perform a similar task, it might 
have taken 240 g of charcoal.  This would take about 

Re: [Stoves] Alternative to charcoal

2013-04-08 Thread Crispin Pemberton-Pigott
Dear Dale and Friends

 

The analysis of alternatives to charcoal should include the reasons why
people prefer it, strongly, over wood when given a choice of either, with
charcoal costing much more than wood per kg. Working out theoretically how
to burn all the wood (which is what burning gases+burning char is doing)
doesn't really address the reason why people don't want to burn wood if they
have enough money - in other words if they have a choice.

 

Once it is admitted that burning wood gas then char is the same as burning
whole wood as far as the forest is concerned, we can also admit that
transport and convenience have a lot to do with it. In other words, this is
a question strongly influenced by social questions.

 

The transport of charcoal (MJ per ton-mile) is much cheaper than
transporting wood and this difference dominates the charcoal economy. It is
impractical to ship wood 600 km in Mozambique because of cost of doing so.

 

In order to get the comparisons right I feel we need to agree on some
definitions. The wood can be dried in the field. The energy content can be
taken to be about 15 to 16 MJ/kg. Charcoal can be taken to be 29 MJ/kg or
about double the energy. Mental arithmetic becomes easy.

 

Decent charcoal production (improvement of the source technology, not only
the stove technology) should be considered because it is a heck of a lot
cheaper to improve the production than to improve every single stove in all
sizes everywhere). What I mean by this is that if we seek systems type
improvements we should consider all the systems involved. In a way it is
like the 'open fire' as the baseline. It does not help the analysis to seek
really bad examples of open fires then compare the 'improvement' to it.
Just a caution.

 

One way to analyse this is to look at how the biofuel energy supply is
already emerging. The shipping of wood pellets and torrefied wood shows
there are ways to attract 'custom' selling packaged energy. A stick of wood
is a package of energy.

 

I want to add one comment about the cost of the products. I tested recently
a TLUD pellet burner that by opening a small door, burns the charcoal
afterwards. The gas flame was not as controllable as the charcoal one but
that is a quibble. There was no need to transfer anything, it was just a
sequential burner. The market price is $5.50 and the production cost is
$2.20 or so. That is with a metal shell. With a clay shell it would be about
$1.40 to make. I think that is cheap. I will process the test results to see
what the performance in numbers was like.

 

Pellets are a processed fuel and can include non-woody biomass. China is
making millions of tons of them from agricultural waste with an aggressive
expansion plan that include developing better and more efficient equipment.
That may be the charcoal replacement of the future, provided people are
willing to use them and the stoves deliver the cooking and heating
experience they seek.

 

Regards

Crispin

 

On 4/8/2013 4:09 PM, Andreatta, Dale A. wrote:

At the recent ETHOS conference Paul Means and Chris Lanning gave a very
thought-provoking talk about an alternative to charcoal.  The basic idea was
to use a gasifying stove with prepared wood fuel.  The prepared wood fuel
would be bought by the user instead of charcoal, and the supply chain would
be similar to charcoal.  The big advantage is that the very inefficient step
of charcoal production is eliminated.  The stove would hopefully be easy to
use and would smoke very little, so as to retain the benefits of a charcoal
stove.  

 

 

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Re: [Stoves] Alternative to charcoal

2013-04-08 Thread Alex English

Crispin,
Do you think it is useful to place a value on the reduced life span of a 
$5 TLUD  when burning char compared to the same TLUD not burning the char?

Alex

On 08/04/2013 9:30 PM, Crispin Pemberton-Pigott wrote:


Dear Dale and Friends

The analysis of alternatives to charcoal should include the reasons 
why people prefer it, strongly, over wood when given a choice of 
either, with charcoal costing much more than wood per kg. Working out 
theoretically how to burn all the wood (which is what burning 
gases+burning char is doing) doesn't really address the reason why 
people don't want to burn wood if they have enough money -- in other 
words if they have a choice.


Once it is admitted that burning wood gas then char is the same as 
burning whole wood as far as the forest is concerned, we can also 
admit that transport and convenience have a lot to do with it. In 
other words, this is a question strongly influenced by social questions.


The transport of charcoal (MJ per ton-mile) is much cheaper than 
transporting wood and this difference dominates the charcoal economy. 
It is impractical to ship wood 600 km in Mozambique because of cost of 
doing so.


In order to get the comparisons right I feel we need to agree on some 
definitions. The wood can be dried in the field. The energy content 
can be taken to be about 15 to 16 MJ/kg. Charcoal can be taken to be 
29 MJ/kg or about double the energy. Mental arithmetic becomes easy.


Decent charcoal production (improvement of the source technology, not 
only the stove technology) should be considered because it is a heck 
of a lot cheaper to improve the production than to improve every 
single stove in all sizes everywhere). What I mean by this is that if 
we seek systems type improvements we should consider all the systems 
involved. In a way it is like the 'open fire' as the baseline. It does 
not help the analysis to seek really bad examples of open fires then 
compare the 'improvement' to it.  Just a caution.


One way to analyse this is to look at how the biofuel energy supply is 
already emerging. The shipping of wood pellets and torrefied wood 
shows there are ways to attract 'custom' selling packaged energy. A 
stick of wood is a package of energy.


I want to add one comment about the cost of the products. I tested 
recently a TLUD pellet burner that by opening a small door, burns the 
charcoal afterwards. The gas flame was not as controllable as the 
charcoal one but that is a quibble. There was no need to transfer 
anything, it was just a sequential burner. The market price is $5.50 
and the production cost is $2.20 or so. That is with a metal shell. 
With a clay shell it would be about $1.40 to make. I think that is 
cheap. I will process the test results to see what the performance in 
numbers was like.


Pellets are a processed fuel and can include non-woody biomass. China 
is making millions of tons of them from agricultural waste with an 
aggressive expansion plan that include developing better and more 
efficient equipment. That may be the charcoal replacement of the 
future, provided people are willing to use them and the stoves deliver 
the cooking and heating experience they seek.


Regards

Crispin

On 4/8/2013 4:09 PM, Andreatta, Dale A. wrote:

At the recent ETHOS conference Paul Means and Chris Lanning
gave a very thought-provoking talk about an alternative to
charcoal.  The basic idea was to use a gasifying stove with
prepared wood fuel. The prepared wood fuel would be bought by
the user instead of charcoal, and the supply chain would be
similar to charcoal.  The big advantage is that the very
inefficient step of charcoal production is eliminated.  The
stove would hopefully be easy to use and would smoke very
little, so as to retain the benefits of a charcoal stove.



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Re: [Stoves] Alternative to charcoal

2013-04-08 Thread Jonathan P Gill
Crispin,

The numbers I have for wood pellets suggest around 8,000 BTUs per pound.  
Charcoal is about 12,000 BTUs per pound.  From this, I get that charcoal has 
only about 50% more energy per pound than wood pellets.  Would not this also 
apply to stick wood as well?

An advantage of using local, non stick wood, biomass is that the transportation 
problem/cost can be substantially mitigated.  What, for example, becomes of 
Jatropha seed cake that is the residue after pressing out the oil?  If run 
through the press a second time does it become plastic like?  I have seen this 
with other oil seed cakes.  They can burn very well in TLUD.

Regards,

Jock

On Apr 8, 2013, at 9:30 PM, Crispin Pemberton-Pigott crispinpig...@gmail.com 
wrote:

 Dear Dale and Friends
  
 The analysis of alternatives to charcoal should include the reasons why 
 people prefer it, strongly, over wood when given a choice of either, with 
 charcoal costing much more than wood per kg. Working out theoretically how to 
 burn all the wood (which is what burning gases+burning char is doing) doesn’t 
 really address the reason why people don’t want to burn wood if they have 
 enough money – in other words if they have a choice.
  
 Once it is admitted that burning wood gas then char is the same as burning 
 whole wood as far as the forest is concerned, we can also admit that 
 transport and convenience have a lot to do with it. In other words, this is a 
 question strongly influenced by social questions.
  
 The transport of charcoal (MJ per ton-mile) is much cheaper than transporting 
 wood and this difference dominates the charcoal economy. It is impractical to 
 ship wood 600 km in Mozambique because of cost of doing so.
  

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Re: [Stoves] Alternative to charcoal

2013-04-08 Thread Crispin Pemberton-Pigott
Dear Ron

 

We are back to repeating old arguments.

 

…directly contradicted this sentence just in from Crispin  

   The transport of charcoal (MJ per ton-mile) is much cheaper than 
transporting wood and this difference dominates the charcoal economy
 
A ton of damp wood and a ton of dry charcoal do not have the same energy 
content. That is why people transport charcoal 600 km to Maputo and to Dakar, 
not wood.

 

Regards

Crispin





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Re: [Stoves] Alternative to charcoal

2013-04-08 Thread Crispin Pemberton-Pigott
Dear Jock

 

The numbers I have for wood pellets suggest around 8,000 BTUs per pound. 

 

There is a pretty comprehensive list of heat values at the back of a WBT 
spreadsheet. 12,000 would be a a bit about right for charcoal. The heat value 
of char produced in a TLUD or a fire has not been very well studied. Jim 
Jetter’s Aug 2012 paper has some values.

 

The heat value of wood is only what people are going to get from it, not what 
it would be if it were dried (which also applies to charcoal).

 

I am in Central Java at the moment and the charcoal in the lab has been sitting 
around for a while. The average moisture content is 8.8% according the lab lady 
Julianna. The heat content is 26.7 MJ/kg which is slightly below the 12,000 BTU 
mark.

 

The local wood even after months of drying is about 15-16% moisture. With a 
heat content of about 19.2 MJ/kg dry at 16% it is 15.7 MJ/kg. Lots of woods 
have a lower heat value than that and many people use damp wood – no doubt 
about it. It bubbles and dribbles continuously.  So the reality is that what 
people put into their stoves is often below ½ the heat value of charcoal per 
kg. Further, the char produced by a TLUD is expected to be 0% moisture if it is 
used within a day or so it will pay to keep an eye on what exactly is being 
claimed. Fresh charcoal has a very low moisture level. Most fuelwood does not. 
That is the comparison I am thinking of. A direct comparison between the 
average fuelwood as used and locally made charcoal as used is ≈15.5 v.s. 29.5 
MJ/kg.

 

If I put 1 kg of 15% moisture wattle (15.9 MJ/kg) into a TLUD stove and create 
20% char (20% of the moist mass) the net heat provided by the fire is 10 MJ/kg. 
The heat available from the char is still 29.5 so the total is the difference 
the bit between: 15.9-10 = 5.9 MJ.

 

If someone wants to switch from wood fuel to a ‘cleaner’ TLUD and that TLUD is 
not 1.5 times as efficient in transferring heat, their raw fuel consumption 
will increase.

 

Regards

Crispin

 

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