Dear Dale

You raise excellent points about the desirability of finding an "Alternative to 
Charcoal". I feel that the problem is both very complex, AND very simple at the 
same time. The problem is very complex, when dealt with, as a whole, but very 
simple when broken down into the various facets of the issue that complicate it.

If we look at the "continuum" between wood as a fuel, and charcoal as a fuel, 
we see that at the "Wood End" and the "Charcoal End", there is a clear 
preference, need, or requirement for the respective fuels. In the center, there 
is a "gray area", where either fuel can be utilized, to greater or lesser 
advantage and disadvantage.

The problem is somewhat further complicated by those who see charcoal as a 
"climate change tool" and superimpose climate change considerations on stoves, 
perhaps even to the degree of relegating the fundamental heating and cooking 
aspects of a stove to a secondary level of importance. 

Everything starts with the biomass fuel... wood, grasses, agricultural products 
or waste, etc. In the logic I am about to lay out, I state that there are 
fundamentally three kinds of stove:
1: A "Full Combustion Biomass stove", where all fuel is intended to be burned 
to completion
2: A "Partial Combustion Biomass Stove", where char or charcoal is a desired 
end product. (This charcoal can be subsequently used as fuel, or as biochar.)
3: A "Charcoal Combustion Stove." 

In the interests of simplicity, I ignore "Charcoal Retorts", because of their 
basic thermal inefficiency.... much of the pyrolysis gas energy is simply 
vented. However, a retort that made use of the pyrolysis gas heat could be 
termed a "Partial Combustion Biomass Stove.'

A major advantage of this approach would be that it would clearly categorize 
stoves, and as a consequence, would allow for three different testing 
protocols.Each Testing protocol could be set up to best capture the performance 
parameters that were of most importance to each stove system.

Crispin's Proposed Stove testing Protocols are perhaps best for "Full 
Combustion Biomass Stoves." Equivalently relevant protocols could be developed 
for "Partial Combustion" and "Charcoal stoves.

I feel that the process should be "Customer Driven." If a Customer wants to 
burn charcoal as fuel, then that is his decision. Or, if he wants to produce 
charcoal, for resale, or for use as biochar, or for subsequent use as a fuel, 
then that also should be his decision. This is where a good set of Testing 
Protocols would be really helpful... they would allow the Customer to select 
the stove system (or systems) that best met his needs.

Note also that when fundamental "performance information" was available from 
the above three protocols, it would be very easy to develop a spread sheet that 
factored in all the relevant information, so that the Customer could make a 
rational decision on what would be the best stove system for his particular 
circumstances.

Best wishes,

Kevin


. 
  ----- Original Message ----- 
  From: Andreatta, Dale A. 
  To: Discussion of biomass cooking stoves 
  Sent: Monday, April 08, 2013 6:09 PM
  Subject: [Stoves] Alternative to charcoal


  At the recent ETHOS conference Paul Means and Chris Lanning gave a very 
thought-provoking talk about an alternative to charcoal.  The basic idea was to 
use a gasifying stove with prepared wood fuel.  The prepared wood fuel would be 
bought by the user instead of charcoal, and the supply chain would be similar 
to charcoal.  The big advantage is that the very inefficient step of charcoal 
production is eliminated.  The stove would hopefully be easy to use and would 
smoke very little, so as to retain the benefits of a charcoal stove.  

   

  Their proposed fuel was crumbled wood, which would work well, but seemed to 
me to require a lot of big machinery and capital.  How could one go from a tree 
to a fuel that would burn well in a gasifier with as little work as possible, 
and without too much costly equipment?  The fuel  should be as low or lower in 
cost than charcoal per unit of food cooked, and give a better ratio of food 
cooked per unit of tree.  

   

  I did some preliminary experiments.  With 779 g of natural wood from the 
trees in my yard, I used a Paul Anderson Champion gasifier and boiled 5 liters 
in 21.4 minutes (corrected).  After an easy light the stove burned steadily 
with no attention, other than turning down the primary air when boiling 
started.  About 10 minutes after boiling the pyrolysis ended and I transferred 
123 grams of char sticks, glowing only weakly, into a charcoal stove, and 
continued simmering until nearly 2 hours after the start of boiling.  I had 
good turndown on the charcoal stove and a lid on the pot.  There was a little 
smoke during the pyrolysis phase, but not too much.  This seems like excellent 
stove performance.  

   

  Had I used a very good charcoal stove to perform a similar task, it might 
have taken 240 g of charcoal.  This would take about 1800 g of wood if the 
charcoal were made efficiently, or 3000 g if it were made normally.  (Reference 
Means and Lanning on the efficiency of charcoal production.)

   

  The wood I started with was about 1 inch diameter (2.5 cm) by 6 inches (15 
cm) long, cut from my trees and dried outdoors but under cover for some months. 
 I didn't measure the moisture content, but a previous oven-drying test with 
similar wood showed about 12-14% moisture.  A previous test with larger 
diameter wood didn't go well, so I think this is about the maximum possible 
diameter.  I don't know how long it took to get to this moisture content, not 
months I'm sure, but at least some number of days.  

   

  The production method for this alternative to charcoal would be to use a 
chain saw to cut wood into convenient lengths while in the forest, then take it 
to a central place.  Here, use electric saws and/or hydraulic  splitters to cut 
the wood to the appropriate size.  Give the wood a modest amount of drying in 
the sun, or in some simple oven.  The wood might have to finish drying at the 
place of use.  I expect that split wood would dry faster than cut sticks, since 
the moisture doesn't have to pass through the bark.  Alternatively, use a chain 
saw and engine powered splitter to cut the wood to size in the forest, then 
transport to a central place for drying.  When fairly dry, transport the wood 
to the users as with charcoal.  During transport, the energy per unit weight 
would be lower than charcoal, but the energy per unit volume would be similar.  
The user might be given the option of buying shorter sticks for cooking smaller 
meals, or longer sticks for larger meals.  

   

  In comparing the economics of this method to charcoal, I would think of the 
cost of the fuel as coming from 5 elements; the cost of the trees, the cost of 
the processing equipment, the cost of the labor, the cost of the transportation 
and distribution, and the cost of the stove.  If the trees are free, then the 
fact that you don't cut as many trees doesn't help much.  If the trees must be 
paid for, then this method looks more attractive.  The processing equipment for 
charcoal is virtually free, but hopefully this method doesn't take too much 
equipment.  The labor for this method might be similar to charcoal, but it 
might be less because you are cutting and processing a lot fewer trees to serve 
the same number of customers.  Transportation would be more expensive, since 
you are shipping more mass, though not a lot more volume.  This method would 
require a gasifier or T-Char stove, which would be an expense, though hopefully 
not a lot compared to the annual cost of fuel.  

   

  Thus, if the trees must be paid for, this method might be attractive to the 
consumer of the fuel, the producer of the fuel, and to the forest.  If the 
trees are not paid for, this method looks less attractive, though the forest 
would still benefit and some outside subsidy might be available.

   

  Dale Andreatta, Ph.D., P.E.  



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