Re: [Biofuel] Company is buying WVO

2008-05-18 Thread fresheggs141
a neighbor wanted me too install theirs. the problem was it was a non 
pressurized system and vented. he had a 2 story house meaning the water 
pressure from the second floor required him to have a heat exchanger to operate 
with his heating system. Installation turned out to be a lot more expensive 
than they had planned.  several towns around here are trying to ban them 
because they tend to produce low level smoke when the air is still. personally 
, if a neighbor complains about what i'm doing then they paid to much to live 
next to me
 -- Original message --
From: Thomas Kelly [EMAIL PROTECTED]
 Hi Zeke,
  What is it being used for?  Mostly additives to animal food (dog food, and
  probably factory chickens and cows), and allegedly soap and detergent
  (google yellow grease)
 
   I have read a bit about the fate of WVO from dumpsters  . ingredient 
 in animal food.
 I had the opportunity to talk to someone who worked in a lab that 
 evaluated WVO.
 He said that WVO that meets standards can be used in food for human 
 consumption here in the US. He said that WVO that was below standard might 
 be exported, used to make a food product, and then exported back to the US 
 for human consumption. He also said that the real bad stuff is used in pet 
 food/animal feed. I don't know if the food for human consumption is fact or 
 fiction, but I have avoided the products that he mentioned as containing 
 WVO.
 
  I haven't noticed any dramatic increase in dog or cat food. Chicken 
 feed and other grain-based animal food for livestock seems to reflect 
 increases in grain prices.
 I don't think the switch from charging the restaurant for WVO pickup, to 
 paying the restaurant for the WVO is due to its use in animal food.
  The increased cost of vegetable oil for cooking has caused some 
 restaurants to change their oil less frequently. Others have switched to 
 cheaper veg oil. Some fast food restaurants filter and re-use their oil. I 
 was wondering if there is now a market for used veg. oil for cooking. Will 
 it be used in more food for human consumption? Will restaurants resort to 
 using veg oil that has been discarded from other restaurants?
  I have heard of a BD producer coming on line about a hundred or so 
 miles from me. While BD is not available at the pump, home heating oil 
 suppliers offer B20 now. Diesel fuel at $5/gal might be making BD production 
 profitable even if the producer must pay for WVO collected from 100 or more 
 miles away.
 
 I just came back from sunny Florida (US) where I picked up a nice 1985 
 Mercedes 300CD for my wife. Maybe I'll just match the price for veg oil, do 
 conversions on our two diesels and run them on veg oil rather than BD.
 Heating the house may be a problem. Anybody know about outdoor 
 wood-fired boilers?
   Best to All,
 Tom
 - Original Message - 
 From: Zeke Yewdall [EMAIL PROTECTED]
 To: sustainablelorgbiofuel@sustainablelists.org
 Sent: Saturday, May 17, 2008 9:28 PM
 Subject: Re: [Biofuel] Company is buying WVO
 
 
  It means that the economy is starting to value stuff that used to be
  regarded as a waste product (a concept that does not exist in nature). 
  It's
  good that the economy is coming more in line with reality.  Though perhaps
  not for you in this case.
 
  What is it being used for?  Mostly additives to animal food (dogfood, and
  probably factory chickens and cows), and alledgedly soap and detergent
  (google yellow grease)
 
  I know a few years ago, a few of us investigated buying filtered WVO from
  one of the companies that collects it commercially from restuarants.  At
  that time, it was going to be $1/gal for filtered WVO, buying it 100 
  gallons
  at a time, I think.  Diesel was around $2.40 or so.  I don't know what 
  else
  that company sold the filtered WVO for, but they were willing to sell it 
  for
  use as fuel as well.
 
  Z
 
 
 
  On Sat, May 17, 2008 at 5:50 PM, Thomas Kelly [EMAIL PROTECTED]
  wrote:
 
  Hello All,
 A restaurant that has been happily giving me their WVO for the past
  three years received a letter from the company that they used to pay used 
  to
  pick up their WVO. The company is offering to pay them them $0.35/pound 
  for
  their WVO    4.5 gal (17.7L) cubies of WVO going for more than $10!
 I found it hard to believe. I stopped at another restaurant and asked 
  to
  have their WVO, hoping to maintain my steady oil flow, and was told that
  someone pays them $2/gal for their waste oil.
  Does anybody know what is happening here?
  Is the WVO being converted to BD? With diesel hovering around $5/gal
  and with subsidies (in US) for BD, is it profitable to pay $2/gal for WVO
  and then convert it into BD?
   Or
  Is it being filtered and re-sold as veg oil? I've been told that the
  veg oil restaurants bought last 

Re: [Biofuel] Company is buying WVO

2008-05-18 Thread fresheggs141
 as i understand it , the wood boilers burn cooler because of the water jacket 
and  this produces a more incomplete combustion
 -- Original message --
From: Thomas Kelly [EMAIL PROTECTED]
  A friend of mine installs and services outdoor wood boilers for a 
 dealer. He's been after me to buy one.
 several towns around here are trying to ban them because they tend to 
 produce low level smoke when the air is still.
 There's some opposition to them around here too. Is it just a problem in 
 developed areas (towns) or is the smoke somehow different from the smoke 
 from my woodstove?My nearest neighbor is a quarter of a mile away and he's 
 thinking of getting one too.
 
   Tom
 - Original Message - 
 From: [EMAIL PROTECTED]
 To: sustainablelorgbiofuel@sustainablelists.org
 Sent: Sunday, May 18, 2008 11:37 AM
 Subject: Re: [Biofuel] Company is buying WVO
 
 
 a neighbor wanted me too install theirs. the problem was it was a non 
 pressurized system and vented. he had a 2 story house meaning the water 
 pressure from the second floor required him to have a heat exchanger to 
 operate with his heating system. Installation turned out to be a lot more 
 expensive than they had planned.  several towns around here are trying to 
 ban them because they tend to produce low level smoke when the air is 
 still. personally , if a neighbor complains about what i'm doing then they 
 paid to much to live next to me
  -- Original message --
  From: Thomas Kelly [EMAIL PROTECTED]
  Hi Zeke,
   What is it being used for?  Mostly additives to animal food (dog food, 
   and
   probably factory chickens and cows), and allegedly soap and detergent
   (google yellow grease)
 
I have read a bit about the fate of WVO from dumpsters  . 
  ingredient
  in animal food.
  I had the opportunity to talk to someone who worked in a lab that
  evaluated WVO.
  He said that WVO that meets standards can be used in food for human
  consumption here in the US. He said that WVO that was below standard 
  might
  be exported, used to make a food product, and then exported back to the 
  US
  for human consumption. He also said that the real bad stuff is used in 
  pet
  food/animal feed. I don't know if the food for human consumption is fact 
  or
  fiction, but I have avoided the products that he mentioned as containing
  WVO.
 
   I haven't noticed any dramatic increase in dog or cat food. Chicken
  feed and other grain-based animal food for livestock seems to reflect
  increases in grain prices.
  I don't think the switch from charging the restaurant for WVO pickup, to
  paying the restaurant for the WVO is due to its use in animal food.
   The increased cost of vegetable oil for cooking has caused some
  restaurants to change their oil less frequently. Others have switched to
  cheaper veg oil. Some fast food restaurants filter and re-use their 
  oil. I
  was wondering if there is now a market for used veg. oil for cooking. 
  Will
  it be used in more food for human consumption? Will restaurants resort to
  using veg oil that has been discarded from other restaurants?
   I have heard of a BD producer coming on line about a hundred or so
  miles from me. While BD is not available at the pump, home heating oil
  suppliers offer B20 now. Diesel fuel at $5/gal might be making BD 
  production
  profitable even if the producer must pay for WVO collected from 100 or 
  more
  miles away.
 
  I just came back from sunny Florida (US) where I picked up a nice 
  1985
  Mercedes 300CD for my wife. Maybe I'll just match the price for veg oil, 
  do
  conversions on our two diesels and run them on veg oil rather than BD.
  Heating the house may be a problem. Anybody know about outdoor
  wood-fired boilers?
Best to All,
  Tom
  - Original Message - 
  From: Zeke Yewdall [EMAIL PROTECTED]
  To: sustainablelorgbiofuel@sustainablelists.org
  Sent: Saturday, May 17, 2008 9:28 PM
  Subject: Re: [Biofuel] Company is buying WVO
 
 
   It means that the economy is starting to value stuff that used to be
   regarded as a waste product (a concept that does not exist in nature).
   It's
   good that the economy is coming more in line with reality.  Though 
   perhaps
   not for you in this case.
  
   What is it being used for?  Mostly additives to animal food (dogfood, 
   and
   probably factory chickens and cows), and alledgedly soap and detergent
   (google yellow grease)
  
   I know a few years ago, a few of us investigated buying filtered WVO 
   from
   one of the companies that collects it commercially from restuarants. 
   At
   that time, it was going to be $1/gal for filtered WVO, buying it 100
   gallons
   at a time, I think.  Diesel was around $2.40 or so.  I don't know what
   else

Re: [Biofuel] biofuels, agriculture, health, welfare, et al. (Part 1)

2008-02-14 Thread fresheggs141
i produce raw milk and our trouble in marketing it was very clearly summed up 
in the thread about voting for hillary.
 -- Original message --
From: Chip Mefford [EMAIL PROTECTED]
 -BEGIN PGP SIGNED MESSAGE-
 Hash: SHA1
 
 Originally Posted to the list, on Monday, feb 11, 2008:
 
 - -
 
 It's now been two days since the final keynote speech of the
 Pennsylvania Association for Sustainable Agriculture 2008
 conference ended.
 
 I've slept 2 nights, and still have not assimilated the information
 I gathered -almost by osmosis- by attending. Was just about the best
 money and time I ever spent.
 
 The final keynote was delivered by Mark McAfee of Organic Pastures
 Dairy  http://www.organicpastures.com/ in California. Mr McAfee's
 dairy is one of the two licensed raw milk dairies in California,
 and one of one certified organic raw milk dairy in that state.
 
 In his keynote, he made a lot of tall claims for his product
 specifically and raw dairy in general. And I, being who I am
 somewhat skeptical in nature, had a bit of a problem with it
 all. However, taking anecdotes for what they are, was pretty
 overwhelmed by some of the claims of his customers. Throughout
 the whole presentation, the line from Frank Zappa's 'cosmic debris'
 kept floating to the top of my consciousness, And you may not
 believe this little fella, but it'll cure your asthma too.
 
 Seems the LA region of California is suffering from a literal
 epidemic of asthma. The stats he gave were 1 in 5, that's 20
 percent of children in that part of the state. Of his customer
 base, many began using raw dairy with asthma, and have put their
 pills and inhalers away, because the symptoms are all gone. All,
 gone.
 
 Caveats apply of course, folks who are living with the western
 modern 'heath' or rather, anti-heath of cancers, massive pharmaceutical
 dependencies, esp hormones and antibiotics could quite literally be
 killed by a switch to raw dairy. The baseline of general health must
 be there. The probiotic nature of raw dairy is pretty strong stuff.
 
 The general thesis is, that we, esp in the west, but basically all over
 the world, never really made it anywhere, without the cow. We have
 co-evolved over the last few tens of thousands of years. We are
 in point of fact, symbiotically co-dependent, we are our dairy,
 we are our gardens and farms, and they are us.
 
 Now, for me, this rather flies in the face of what I have read and
 studied, I was under the impression (and still somewhat still am) that
 homo sapiens relation with 'cattle' is way too young for there to be a
 symbiotic relationship, but apparently, there is a context. homo sapiens
 the hunter/gatherer and homo sapiens the cultivator are very different
 in lifestyle, diet and lifespan. Apparently, homo sapiens from the farm
 like other homo sapiens, live between 70 and 100 years, keeping their
 working strength for pretty much all that time, from adolescent onwards.
 Homo sapiens post-farm, (homo novus if you will) also go 70-90+ years
 but begin their decline almost as soon as they hit reproductive
 maturity, and that curve starts turning downwards quickly after 45+
 years. Now, it's interesting to note that in our 'pharmaceutical
 rich' biosphere that we have created over the last 50 years, that
 'People' in the west, due to presence of real and artificial growth
 and reproductive hormones in the food chain, are starting to show
 signs of early onset of puberty at insane ages, I overheard folks
 talking about studies showing signs in 1 year old girls.
 
 The dairy, the meat, the vegetables, and by immediate one-jump
 extension, Us, are totally tied to the soil, and the pasture.
 Seems like, the funding for the ARS pasture research work has been
 completely gutted by President Bush. As if, the pasture no longer
 had any meaning in this day. Seems, this day of patented gmo grains,
 antibiotics, and 'feed lot' type 'cattle' factory farming has precluded
 the science of the pasture. As if the pasture no longer has any
 significance.
 
 One could get the impression that here in the US, as well as the
 rest of the developing world, large multinational organizations
 are running a full court press to remove the farm aspect from
 food production entirely.
 
 Seeing as -at least the anecdotal- evidence strongly implies,
 if not outright insists, that factory food production leads to
 long term dependence on pharmaceutical products, at a much reduced
 quality of life, the only reason for this it seems, would be to increase
 the wealth of a few, at the expense of the heath of the whole.
 
 Gee, do you think?
 
 - 
 
 On the other hand, PASA, the Pennsylvania Association for Sustainable
 Agriculture's 2008 'Farming for the Future' Conference in State
 College, Pa, US, was attended by over two thousand people, representing
 42 states in the US, and 8 countries world wide. A lot of 

Re: [Biofuel] diesel generator

2008-01-02 Thread fresheggs141

 -- Original message --
i want to set up a small diesel generator to run my milking parlor and use the 
engine heat to supply the hot water. Since the pumps and refrigeration are my 
biggest load, but are only on for a few hours a day, i was thinking  a 3 phase 
generator would be better because the motors operate at about half the amperage 
and would reduce the size of the generator i need to run. I was thinking a 6/1 
or a 12/2 lister diesel. the fuel consumption on these is about 2 liters per 
hour. I only need to run about 2 -1 hp motors and 1- 2hp for milking and 
cooling ,then i could run the generator to charge batteries for the house and 
help heat the house in the winter. Any suggestions? it just seems to easy to 
change out the motors to 3 phase and reduce the kw  size of my generator.

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Re: [Biofuel] In other news. Milk labelling controvery in US

2007-12-20 Thread fresheggs141
I have  a raw milk dairy in massachusettes, i wouldn't waste my time or money 
on calling it organic, if i did i may wake up one day and find i'm out of 
buisness . Eventually the public is going to figure out that corporate america 
has turned ORGANIC into another marketing gimmick. when you come to my farm you 
can see what the cows are eating, and you can see how they are eating it, and 
if you don't like what you see, go 5 miles down the road and get some organic 
milk at walmart. 
 -- Original message --

 
 Aurora itself is currently being sued by consumers in 27 states for
 selling milk labeled organic that was not produced in accordance with
 the USDA's National Organic Program regulations.
 
 The USDA's organic standards are pro-corporate anyway, a lot of real
 organic farms won't have anything to do with the standards. They say they
 don't need the label, their customers know them and trust them.
 
 Best
 
 Keith
 
 
 
 Something I've been following in my neighboring state of Pennsylvania in
 the US.
 
 ---
 
 The most succinct write up I've seen on this subject can be found here:
 
 http://www.voicesweb.org/?q=node/1100
 
 In a nutshell. Pennsylvania being one of the few remaining
 states in the US that is still quite interested in maintaining
 it's agriculture, made a very interesting move in attempting
 to ban labeling milk as being anything other than milk. It's
 rather hard to explain. In essence, more and more folks at
 the top of the food chain (otherwise known as 'consumers,
 -and I really hate that meme-) are learning more and more
 about their food supply and wanting a better quality product
 than is made available by contemporary factory farming techniques.
 
 To meet this new-ish demand, many farmers are rejecting the
 factory farming model. In particular, the use of rBST/rBGH
 (Monsanto's Posilac) is being flat out rejected by some
 dairy farmers. Farmers who view their cattle as a bit more
 than just a biological chemical refinery. It's difficult
 to avoid pejorative language here, but I'm trying.
 
 In response to this growing awareness on behalf of folks
 who drink the milk. The Pennsylvania State Secretary of Agriculture
 Dennis Wolff formed a (now locally infamous) 'Food Labeling Advisory
 Committee' back in October of 2007. This committee made the unilateral
 decision that labeling milk as being 'rBST Free' was misleading
 to 'consumers' and the practice should be banned. Secretary
 Dennis Wolff then had the state pass a law banning the labeling
 of milk as being rBST free. This ban is supposed to go
 into effect Jan 1, 2008.
 
 Pennsylvania is doing a lot of things right. Their 'Buy Fresh,
 Buy Local' campaign is one example.  There is the
 state wide Pennsylvania Association for Sustainable Agriculture.
 PASA http://www.pasafarming.org/ , a very active and healthy
 group that 'gets it'. and other such things. Like I said,
 Pa does a lot of things right. This is a thing they are doing
 quite wrong. Other states are following suit. According to the
 article at least 4 other states have laws pending to outlaw
 food labeling in this manner.
 
 One step forward, two steps back, but with the will to take
 another step forward, things get done.
 
 For what it's worth.
 
 
 
 
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Re: [Biofuel] Isuzu NPR

2007-05-05 Thread fresheggs141
i have 6 vehicles i run on b100 for 9 - 10 months out of the year. the chevy 
6.5 starts when it shouldn't and the isuzu just won't tolerate ANY gelling of 
the fuel . all the vehicles have thier own charecteristics for cold tolereance 
but the isuzu npr the most sensitive. and me, i just can't bear the thought of 
pulling up to a diesel pump, so i run on b100 untill the last truck gells up 
for the winter
 -- Original message --
From: Keith Addison [EMAIL PROTECTED]
 i have a 93 that i have run on b100 for over 2 years, the only 
 problem is the stock filter is VERY sensitive to any level of 
 gelling. cold morning starts are impossible unless you have a 
 heater. i run my fuel line through the heater hose, so once it is 
 started it works great.another thing ive done is use a home heating 
 oil filter to pre filter my fuel before it reaches the stock filter 
 . they can be replced for about a dollar and  filter down to about 
 10 microns. the whole setup is only about $20 and eliminates 
 expensive filter changes
 
 I think you're talking about a problem with biodiesel itself, not a 
 problem specific to Isuzus.
 
 Please see:
 Using biodiesel in winter
 http://journeytoforever.org/biodiesel_vehicle.html#winter
 
 Best
 
 Keith
 
 
 
  -- Original message --
 From: George Page [EMAIL PROTECTED]
   Anyone have experience running B99 in an Isuzu NPR?  I have a recently
   purchased 1989 4 Cyl. NPR.  I also have a local source (Vashon Island, WA
   USA) of B20 and B99 (Williams Heating).  Any warnings, precautions or
   recommendations?  I'm also looking at purchasing a new Isuzu NPR 4 cyl.
   Diesel as well as a new Mitsubishi FUSO 4x4 FG140 4 cyl. diesel 
 and would be
   interested in running b99 in those vehicles.  Is it better to start with a
   new vehicle?  Do you thereby eliminate some of the concerns caused by
   dinodiesel use?  I saw nothing in the archives re: NPRs, so I'm a little
   nervous...
  
   Thanks much,
  
   George
  
   George Page
   www.seabreezefarm.net
   Vashon Island, WA USA
 
 
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Re: [Biofuel] Isuzu NPR

2007-05-02 Thread fresheggs141
i have a 93 that i have run on b100 for over 2 years, the only problem is the 
stock filter is VERY sensitive to any level of gelling. cold morning starts are 
impossible unless you have a heater. i run my fuel line through the heater 
hose, so once it is started it works great.another thing ive done is use a home 
heating oil filter to pre filter my fuel before it reaches the stock filter . 
they can be replced for about a dollar and  filter down to about  10 microns. 
the whole setup is only about $20 and eliminates expensive filter changes 
 -- Original message --
From: George Page [EMAIL PROTECTED]
 Anyone have experience running B99 in an Isuzu NPR?  I have a recently
 purchased 1989 4 Cyl. NPR.  I also have a local source (Vashon Island, WA
 USA) of B20 and B99 (Williams Heating).  Any warnings, precautions or
 recommendations?  I'm also looking at purchasing a new Isuzu NPR 4 cyl.
 Diesel as well as a new Mitsubishi FUSO 4x4 FG140 4 cyl. diesel and would be
 interested in running b99 in those vehicles.  Is it better to start with a
 new vehicle?  Do you thereby eliminate some of the concerns caused by
 dinodiesel use?  I saw nothing in the archives re: NPRs, so I'm a little
 nervous...
 
 Thanks much,
 
 George
 
 George Page
 www.seabreezefarm.net
 Vashon Island, WA USA
 
 
 
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Re: [Biofuel] Fast food ice dirtier than toilet water

2006-08-24 Thread fresheggs141
i repair ice machines, trust me they are one of the filthiest pieces of 
equipment  
in a restaurant ,yet the easiest to keep clean. your neighborhood bar typicaly 
has the nastyest ice maker you will ever see. 
 -- Original message --
From: Mike Weaver [EMAIL PROTECTED]
 Or dogs are smarter than people
 
 Kirk McLoren wrote:
 
  Fast Food Ice Dirtier Than Toilet Water!
 
  Out of the mouths of babes comes this news. Budding scientist, 
  12-year-old Jasmine Roberts from Benito Middle School in Tampa, Fla., 
  has created a science fair project that has lots of grown-ups sitting 
  up and taking notice. Her conclusion: Ice at fast food restaurants is 
  laced with bacteria. Lots of it.
 
  Tampa Bay Online reports that Roberts examined the amount of bacteria 
  in the ice served at fast food restaurants and the amount of bacteria 
  in the toilet bowl water in those same restaurants. The toilet bowl 
  water was cleaner 70 percent of the time.
 
  Even Roberts found the results to be startling. She told Tampa Bay 
  Online reporter Michele Sager, I thought there might be a little 
  bacteria in the ice, but I never expected it to be this much. And I 
  never thought the toilet water would be cleaner.
 
  The study: Roberts collected ice samples from five fast food 
  restaurants near the University of South Florida, including 
  self-service dispensers inside the restaurants and in drinks served 
  through the drive-through windows. Then she collected samples of water 
  from the toilets in those same restaurants. All the samples were 
  placed in sterile containers. She tested them in a lab at the H. Lee 
  Moffitt Cancer Center, where she volunteers with a University of South 
  Florida professor.
 
  The results: In four of the five restaurants, the ice that came from 
  the self-service machines had more bacteria than the toilet water, 
  reports Tampa Bay Online. Three of the five cups of ice from the 
  drive-through windows had more bacteria than the toilet water. The 
  bacteria in the ice included fecal coliform or E. coli, which can only 
  come from the feces of warm-blooded animals.
 
  How did the bacteria get into the ice? Roberts suspects either the 
  machine was not properly cleaned or an employee with soiled hands 
  touched the ice.
 
  Geoff Luebkemann, the Florida state official whose agency is 
  responsible for regulating hotels and restaurants, told Tampa Bay 
  Online, Ice machines are part of the health inspections. There are a 
  lot of factors that have to be considered, like how accurately did she 
  gather and test her specimens. Plus, comparing the ice to toilet water 
  can be misleading because there are acceptable levels of bacteria for 
  water.
 
  Not so says Galina Tuninskaya, vice president of Applied Consumer 
  Services, a private lab that tests drinking water. No levels of fecal 
  coliform or E. coli are acceptable, she told Tampa Bay Online. If 
  you find that, you've got a problem.
 
  In case you wondered, Roberts won the science fair
  http://www.talk-history.com/forum/showthread.php?t=1990
 
  
  All-new Yahoo! Mail 
  
 http://us.rd.yahoo.com/evt=43257/*http://advision.webevents.yahoo.com/mailbeta
 - 
  Fire up a more powerful email and get things done faster.
 
 
 
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Re: [Biofuel] Speeding up the acid/base process

2006-03-29 Thread fresheggs141
will heating the oil above 30 degrees celcius have any effect on the process?
 -- Original message --
From: Bob Carr [EMAIL PROTECTED]
 Hi all,
 Time to report on my acid /base progress, and then ask for advice from more 
 experienced list members.
 I have made several batches of very good Bd from all manner of feedstocks, 
 by following Aleks Kac's foolproof process to the letter.
 But being the impetuous impatient man that I am, I find the process takes 
 far too long. I want to start experimenting to try and speed up the process, 
 but there is one piece of information that still eludes me.
 How can you tell if the acid phase is complete? I can't move forward unless 
 I can verify my results. Has anyone on the list devised a test to show that 
 the acid phase is complete?
 Regards
 Bob 
 
 
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Re: [Biofuel] Fuel heater question

2006-01-17 Thread fresheggs141

 -- Original message --
From: Kenji James Fuse [EMAIL PROTECTED]
 
 I have a 1988 F250, and it has a thermostatically-controlled fuel heater
 above the filter. Unfortunately, it is a very flimsy device, designed only
 for very rare use in sub -20F temperatures.
 
 I found this out when I considered hotwiring it so I could control it from
 the cab. But a Ford mechanic said this was sure to burn out the thin
 ceramic heating unit in no time. I don't know about a fancy 1999 model,
 but it's probably the same deal.
 
 Let me know if this is the case and if you find an adequate heater because
 I'm looking for the same. I'm almost ready to order a Veg-therm, but I've
 heard varying reports on it and it seems expensive for what it is.
 
 Kenji Fuse
 
 On Sun, 15 Jan 2006, magic wrote:
 
  Hello all,
 
 I have a 1999 F350 that I would like to run B100 in year round. (It's
  been a mild winter this year, but typically drops below 32F and
  occasionally under 20F.) I figured a fuel preheater would resolve any
  issues.  As I started to research the options, I also got a book on the
  F350. Looking at the fuel system in the book, there is a fuel heater
  just below the fuel filter (at the bottom of a fuel filter/water
  separator assembly).
 
 My question is would this all I need, or would I be better off still
  getting one of those fuel line preheater(s)?
 
 Many thanks,
 
 S
 
 
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I have an 88 f350, i put the fuel line from the tank to the filter inside of a 
coolant line. the block heater keeps everthing warm and after it starts the 
fuel in the line from the tank immeiately has warm coolant circulating around 
it. it was + 12f  yesterday and no problem. i did the same with my backhoe

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Re: [Biofuel] two stage proccess... doubts

2005-12-19 Thread fresheggs141
a/c compressors or refrigerator compressors will produce enough vacuum but they 
are also designed to allow thier crankase oil to circulate through the system. 
if it is not captured and returned they don't run for very long
 -- Original message --
From: Joe Street [EMAIL PROTECTED]
 Hi Vakin;
 
 
 
 Thanks for your input.  When you say 200 ml RO do you mean you wash a 1 
 liter test batch with 200 ml of reverse osmosis water?
 BTW 95 deg. C is pretty warm it may dry the fuel quicker but there are 
 some notes on J2F that indicate biodiesel can oxidize.  It may be 
 accelerated at that temperature unless you use CO2 or N2 blanket to keep 
 air away.  Also it takes more energy to heat the fuel that much.  Just a 
 thought.
  
 Also I heard one can use an automotive air conditioner compressor as a 
 vacuum pump.  Don't know what level of vacuum it can produce but it is 
 worth a try if the price is right.
 
 Joe
 
 Vaklin Hristov wrote:
 
 Hi!
 
 Some time before (I mean early '80) many automotive enthusiast add a 
 water injector to their carburetors. Bit better mileage with the same power.
 
 Return line for diesel engines has a enough quantity of fuel to do 
 stir washing of your BD. Important is to not get fresh water into 
 the pump! This can be done with some modernization of your fuel tank.
 
 
 BTW my test batches (200 ml RO)  with NaOH as catalyst every time 
 looks bit waterized after third stir wash and this stay at least 
 three days. Maybe more but I have gave the batch for physical 
 analysis. With KOH water goes out more rapidly. In both processes 
 esterification is 92-93%. In monday I'll know how much water has in 
 the batch after third wash and after 95 degrees Celsius for one hour. 
 Will inform about results, but I think the quantity will be in ppm's.
 
 
 
 At 23:13 17.12.05, you wrote:
   
 
  Just an addition:
  In my early batches I was so curious how the BD will
 affect the engine I did that test-after the third wash
 the fuel was something like Fanta orange,with lot of
 water dispersed within,but I pour it in the tank.My
 Renault 11 was just fine.Then I heated the BD to
 dewater it and what I found?The MPG raised and some
 loss of power appeared(5-8%).The same BD with water
 was better fuel than without water.The mean problem is
 that the water does not stays dispersed!I recall in
 the early `80 there was a Russian invention how to mix
 gasoline with water by means of
 piezo-quartz(ultrasonic frequency)submerged in the
 tank,but all I can remember is only the idea!Nowadays
 I read somewhere someone was trying to rich the same
 effect by azeothrop agents.
 
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---BeginMessage---




Hi Vakin;



Thanks for your input. When you say 200 ml RO do you mean you wash a 1
liter test batch with 200 ml of reverse osmosis water?
BTW 95 deg. C is pretty warm it may dry the fuel quicker but there are
some notes on J2F that indicate biodiesel can oxidize. It may be
accelerated at that temperature unless you use CO2 or N2 blanket to
keep air away. Also it takes more energy to heat the fuel that much.
Just a thought.

Also I heard one can use an automotive air conditioner compressor as a
vacuum pump. Don't know what level of vacuum it can produce but it is
worth a try if the price is right.

Joe

Vaklin Hristov wrote:

  Hi!

Some time before (I mean early '80) many automotive enthusiast add a 
water injector to their carburetors. Bit better mileage with the same power.

Return line for diesel engines has a enough quantity of fuel to do 
"stir washing" of your BD. Important is to not get fresh water into 
the pump! This can be done with some modernization of your fuel tank.


BTW my test batches (200 ml RO)  with NaOH as catalyst every time 
looks bit "waterized" 

[Biofuel] homogenizer

2005-12-08 Thread fresheggs141
its my understanding that a milk homogenizer breaks up the fat molecules in 
cream. if wvo or finished bd were run through one of these could it possibly 
have the effect of winterizing the fuel? has anyone ever tried this?

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Re: [Biofuel] Methanol - was Re: neoprene gloves good enoughprotection?

2005-12-01 Thread fresheggs141
it's only biodiesel if you call it biodiesel. i would call it a biodegradable 
degreaser, cooking oil,cleaning fluid ,or  yellow stuff. 


 In an obscure way, I am all ready there.
 
 A neighbor up the street let me know about a month ago that if he ever
 suspects that I am making BioDiesel, he will make sure that one way or
 another will I end up in court ( legal or civil ).
 
 I'm not totaly sure of what the issue is, but, near as I can tell, he is one
 of those  No one should do it but the professionals  type of people, and
 he works for the city utilities ( I have found that he is the one of the
 people involved in buying the electricity for the city, so the fact that I
 want to use the BioDiesel to generate my own electricity is probably some
 concern to him ).
 
 It appears that the city has an obscure law about how much fuel ( and by
 what type) that can be stored on the premises of a residence, and only 5 gal
 of diesel ( of any type ) may be on hand at any time ( although 30 gal of
 kero may be stored ) in approved DOT above ground containers.To simplify
 things for inspectors, anything not approved by the law, is illegal.
 
 I'm still trying to figure out the ins and out's of this law, and so I'm
 just taking my time.
 
 Greg H.
 
 
 - Original Message - 
 From: Mike Weaver [EMAIL PROTECTED]
 To: Biofuel@sustainablelists.org
 Sent: Thursday, December 01, 2005 13:40
 Subject: Re: [Biofuel] Methanol - was Re: neoprene gloves good
 enoughprotection?
 
 
  Hi Keith,
 
  You're probably right.  I just have the fear that someone will
  kill/blind/maim themselves making BD and it'll
  be seized on by the forces of darkness.  If training were available, or
  we could setp an serious non-profit (that is NOT the National Biodiesel
  Board) and
  do training, like The Motorcycle Safety Institute does, it would be a
  real service.  I have toyed with the idea of a non-profit geared to and
  supported by the home-brew and smaller brew gang, to keep and an eye on
  legislation, provide the truth to the media and Congress and other
  Goverments, and to lobby to counter
  the anit-BD and biofuels people.  This group could also provide training
  courses and certify trainers.  Maybe to outreach to farmers and fleet
  drivers.  I don't get the feeling the NBB is our friend.
 
  In no way do I mean to challenge your knowledge and instincts; you have
  far more experience and standing than I do.  I guess I'm a Nervous
  Nellie sometimes.
  I am always careful to tell newbies coming by to learn what I do and
  why.  Then I make a small batch with SVO, so it works, then move on from
  there.
 
  As for my safety when brewing, I do what I'm comfortable with.  I spent
  years as a mechanic and have a bit of clue as to what to wear and when.
  That said, have I whipped up a small batch without gloves?  Yup.  I
  don't brew inside anymore, though.  I finally built a shed for that,
  with good ventilation.
 
  Your JTF pages are good.  I wouldn't add much.  I have a punch list I
  give to people but you pretty much cover everything.
 
  Thanks,
 
  Mike
 
 
 
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Re: [Biofuel] Anyone find a source for used centrifuges?

2005-10-18 Thread fresheggs141
dairys use a centrifuge to seperate the cream from the milk. small, home use 
ones are numerous on ebay. 


 Dear All-
   I'm helping to set up a small scale (about 5-8 thousand gallons per 
 year)
 processing unit at Rice University. This is a completely student run
 project, and we've got most of the kinks worked out. One problem we have is
 that one of the colleges on campus somehow manages to produce WVO that has a
 large quantity of water and fries, batter, etc in it. So we don't have to
 waste energy to de-water by heating, or spend a few weeks settling (we are
 somewhat limited on space) the gunk out, I'd like to use a small scale
 centrifuge to remove water and junk from the oil. Problem is, the only ones
 I can seem to find are either for use in cars or are much more than we need.
 Does anyone out there have a source for a centrifuge that can process about
 5-10 gpm?
 Cheers!
 - Matt Yarrison
 
 
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Re: [Biofuel] Advice on finding a milk pastuerizer?

2005-10-03 Thread fresheggs141
i bought a 100 gallon pasturizer at a school that was no longer pasturizing 
their milk. it seems the usda was making life unbearable for them. if i want to 
pasturize our milk and put it in a bottle the usda said i need to spend $50,000 
on an automatic bottler and  another $30,000 for a bathroom in the barn plus 
whtaever else they haven't told me about. Or if i sell straight from the cow 
the state will test it once a month and i can bottle the old fashioned way. 
anyway i was going to use it as a bd processor but, it doesn't seal well enough 
to prevent  the methanol fumes from escaping. If it did it would be an ideal 
processor. I did find that small bottlers usually have an old one around, as 
they upgrade to the new pasturizers that are continuous, rather than bulk 
pasturizers.


 Yup.  One thing France does well is cheese
 
 Fred Finch wrote:
 
  There is a cheesemaker that sells a raw sheepsmilk cheese that is to 
  die for.  But since she cannot legally sell raw milk cheeses of any 
  kind she calls it Catfood.
 
  Best damn catfood I ever tried.
 
  She has aged cheeses that are great too.
 
  Made locally and taste unbeleiveable.
 
  Sorry, no source on a pasturizer though.
 
  fred
 
  On 10/3/05, *Garth  Kim Travis* [EMAIL PROTECTED] 
  mailto:[EMAIL PROTECTED] wrote:
 
  Greetings,
  For once Texas has healthy laws, we have legal raw milk dairies.
  Bright Blessings,
  Kim
 
  At 08:26 AM 10/3/2005, you wrote:
  Oops.  I want to use it as my BD reactor.
  
  I prefer raw milk but it is illegal here!
  
  Garth  Kim Travis wrote:
  
   Greetings,
   Just curious, but why would you want one?  Raw milk sells for
  25% to 50%
   more in Texas than pasteurized.
   Bright Blessings,
   Kim
   
   At 08:15 PM 10/2/2005, you wrote:
   
   
   A long time ago in a land far away my extended family raised
  Holsteins
   and had a 2,000 gallon milk pastuerizer.  I have seen them as
  small 30
   gallons.
   Anyone have any idea where I might find a 50 - 100 gallons
  device?  Ebay
   has been pretty fruitless.  I could go to Va, WV, MD or DE for
  pickup.
   
   -Mike
   
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