Re: [Biofuel] Tyson and Chicken fat as Biodiesel

2007-01-12 Thread Keith Addison
It's interesting that in this thread so far nobody has
brought up Thermal Depolymerization...that's a pretty
cool technology that's in its infancy, but has
potential. There's a plant in the bible belt
somewhere that's been using butterball turkey offal as
a base material...

http://en.wikipedia.org/wiki/Thermal_depolymerization

Anywho...BD proponants will no doubt have something
negative to say about this emerging technology, but I
think it's pretty cool. Of course, it's not solving
out emissions problems, or reducing our energy
consumption...which should be the paramount goal in
developing energy technologymore for less,
renewable etc.

You said it yourself, some of it. More important, it's not suitable 
for small, local community-scale operations, which are the only scale 
that makes any sense for biofuels (food, anything). Which, along with 
Robert's comment about the waste stream it depends on,  makes it 
less than cool.

Best

Keith


--- MK DuPree [EMAIL PROTECTED] wrote:

  Anyone know anything about Tyson using chicken fat
  to supply stock for biodiesel?  If so, comments?
  Thanks.  Mike DuPree


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Re: [Biofuel] Tyson and Chicken fat as Biodiesel

2007-01-12 Thread Keith Addison
Jason Katie wrote:
  BD a dollar more than DD? what a crock. if we can do it in our collective
  garage for less than a dollar a gallon why cant they do it in a huge
  super-specialized facility for even less? man, these corporate types are
  dumber than i thought...and i figured they were they were incompetent to
  begin with.

They have a lot more fingers in their pies than you do, with government
regulations, paying for collection time and labor and feedstock,
Research and Development costs that must be recouped, government
regulations, safety inspections, administrative overhead... did I
mention the government regulations they have to meet?

With oil production subsidized like it is, I'm not surprised that it
costs more to produce BD than DD. But I imagine that if you stripped all
the subsidies off of both of them, petrodiesel would come out more
expensive than the bio.

-Kurt

I'll side with Jason, at least until corporate types like ADM et al 
who're making ethanol from corn wake up to the fact that they could 
also make biodiesel from the corn oil instead of treating it as a 
waste product or whatever they do with it these days. Actually I'll 
still side with Jason even if they are doing that, I'm not going to 
run out of evidence of big-central corporate dumbnesses any time soon.

Best

Keith


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Re: [Biofuel] Tyson and Chicken fat as Biodiesel

2007-01-12 Thread Mike Weaver
besides, the last energy bill handed the oil companies 10 Billion with a 
B to, uh, get more.

Kurt Nolte wrote:

Jason Katie wrote:
  

BD a dollar more than DD? what a crock. if we can do it in our collective 
garage for less than a dollar a gallon why cant they do it in a huge 
super-specialized facility for even less? man, these corporate types are 
dumber than i thought...and i figured they were they were incompetent to 
begin with. 



They have a lot more fingers in their pies than you do, with government 
regulations, paying for collection time and labor and feedstock, 
Research and Development costs that must be recouped, government 
regulations, safety inspections, administrative overhead... did I 
mention the government regulations they have to meet?

With oil production subsidized like it is, I'm not surprised that it 
costs more to produce BD than DD. But I imagine that if you stripped all 
the subsidies off of both of them, petrodiesel would come out more 
expensive than the bio.

-Kurt

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[Biofuel] Tyson and Chicken fat as Biodiesel

2007-01-11 Thread MK DuPree
Anyone know anything about Tyson using chicken fat to supply stock for 
biodiesel?  If so, comments?  Thanks.  Mike DuPree___
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Re: [Biofuel] Tyson and Chicken fat as Biodiesel

2007-01-11 Thread Keith Addison
Anyone know anything about Tyson using chicken fat to supply stock 
for biodiesel?  If so, comments?  Thanks.  Mike DuPree

http://www.agriculture.com/ag/futuresource/FutureSourceStoryIndex.jhtm 
l?storyId=77700329

Overlooked Animal Fat Becomes Key Biodiesel Ingredient

4:15 PM, January 2, 2007


DEXTER, Mo. (AP)--Jerry Bagby is typical of the oil men who are prospecting
for a fortune in the Midwestern biofuels boom. He's convinced there's oil in
these hills -- and he's found a well that no one else is using.

   Bagby and a longtime friend have cobbled together $5 million to build a new
biodiesel plant on the lonely croplands outside this southeast Missouri town.
They're betting they can hit paydirt by exploiting a generally overlooked
natural resource that's abundant in these parts -- chicken fat.

   There's a virtual gusher of the stuff at a nearby Tyson Foods Inc. (TSN)
poultry plant. Currently, the low-quality fat is shipped out of state to be
rendered and used as a cheap ingredient in pet food, soap and other products.

   Bagby and his partner Harold Williams plan to refine the gooey substance, mix
it with soybean oil and produce about 3 million gallons of biodiesel annually.

   Today, only a tiny fraction of U.S. biodiesel is made from chicken fat, but
that seems likely to change. The rising cost of soybean oil -- which accounts
for roughly 90% of all biodiesel fuel stock -- is pushing the industry to
exploit cheap and plentiful animal fats.

   The nation's biggest meat corporations haven taken notice. Tyson Foods
announced in November it has established a renewable energy division that will
be up and running during 2007. Competitors Perdue Farms Inc. and Smithfield
Foods Inc. (SFD) are making similar moves.

   As meatpackers enter the field, they bring massive amounts of fuel stock that
could make biodiesel cheaper and more plentiful.

   The shift to animal fat as a fuel stock could be key to making the budding
biodiesel industry a reliable fuel source for U.S. trucking fleets, said Vernon
Eidman, a professor of economics at the University of Minnesota who has
extensively studied the biofuels industry.

   Eidman estimates that within five years, the U.S. will produce 1 billion
gallons of biodiesel, and half of it will be made from animal fat. By that time
soybean-based biodiesel will account for about 20% of the total, he said.

   For fuel refiners like Bagby, the allure of animal fat is clear. Soybean oil
costs 33 cents a pound while chicken fat costs 19 cents. He only plans to
include soybean oil in his blend because it adds necessary lubrication for
engine parts.

   Soybean oil is more expensive than other products, so we just use enough of
it to make the system run clean, Bagby said, gesturing toward a row of pipes
and vats being installed in his new refinery.

   For companies like Tyson, the attraction is simple. Being the nation's
biggest meat company, Tyson is also the biggest producer of leftover fat from
chicken, cattle and hogs.

   Tyson is keeping the specifics of its renewable fuels division under tight
wraps. But Tyson Vice President Jeff Webster told a recent investment
conference the potential is clear. Tyson produces about 2.3 billion pounds of
chicken fat annually from its poultry plants. That's about 300 million gallons
that could be converted to fuel.

   The market for biodiesel and ethanol really started to boom in August 2005,
after passage of the federal Energy Policy Act, experts say. The bill set a new
standard requiring the U.S. to use 7 billion gallons of renewable fuels by
2012.

   While it's always been cheaper, animal fat was initially overlooked as a
biodiesel fuel stock because of its uneven quality, Eidman said.

   When the energy bill passed, soybean oil was already widely sold as a food
additive. Biodiesel refiners could depend on its quality because the oil was
marketed and certified under a strict guidelines, Eidman said.

   Animal fat also has its technical drawbacks. It clouds up at higher
temperatures than soy-based biodiesel, which means it might thicken up when
used in colder, northern cities, Eidman said. That might limit distribution to
southern areas where temperatures don't often drop below 40 degrees or so.

   While these factors kept animal fat in the background, the biodiesel industry
has hit a turning point.

   Increasing demand for soybean oil as a fuel and as a food is making the price
creep up. It now makes economic sense to invest in new technology to process
animal fat into usable form as a fuel stock.

   Tyson and Perdue are already experimenting with biodiesel. Both companies
have started using biodiesel in their trucking fleets.

   Salisbury, Md.-based Perdue is also selling soybean oil as a biodiesel fuel
stock through the company's grain and oilseed division. The company also said
this summer it's studying plans to build its own biofuels plants or invest in
others.

   Smithfield Foods has established its own biofuels 

Re: [Biofuel] Tyson and Chicken fat as Biodiesel

2007-01-11 Thread Joe Street


Keith Addison posted:

Snip

http://www.agriculture.com/ag/futuresource/FutureSourceStoryIndex.jhtm 
l?storyId=77700329
  

snip

   While it's always been cheaper, animal fat was initially overlooked as a
biodiesel fuel stock because of its uneven quality, Eidman said.
  


The sulfur content of chicken fat can vary all over the place depending 
on feed and conditions.  There is no mention of this in the article.   I 
suspect that is one of the big reasons they mix with veg oil.

Joe


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Re: [Biofuel] Tyson and Chicken fat as Biodiesel

2007-01-11 Thread Jason Katie
- Original Message - 
From: Keith Addison [EMAIL PROTECTED]
To: biofuel@sustainablelists.org
Sent: Thursday, January 11, 2007 12:30 PM
Subject: Re: [Biofuel] Tyson and Chicken fat as Biodiesel



   More biodiesel in the marketplace could help make biodiesel's cost even 
 more
 competitive with diesel fuel, Pearson said.

   The board estimates that U.S. biodiesel production is tripling annually,
 going from 25 million gallons in 2004 to 75 million gallons last year. The
 final tally for 2006 should be between 150 and 225 million.

   Biodiesel costs about $1 a gallon more to produce than conventional 
 diesel,
 but federal tax breaks for fuel distributors help hide that cost from
 consumers.


BD a dollar more than DD? what a crock. if we can do it in our collective 
garage for less than a dollar a gallon why cant they do it in a huge 
super-specialized facility for even less? man, these corporate types are 
dumber than i thought...and i figured they were they were incompetent to 
begin with. 



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Re: [Biofuel] Tyson and Chicken fat as Biodiesel

2007-01-11 Thread Kurt Nolte
Jason Katie wrote:
 BD a dollar more than DD? what a crock. if we can do it in our collective 
 garage for less than a dollar a gallon why cant they do it in a huge 
 super-specialized facility for even less? man, these corporate types are 
 dumber than i thought...and i figured they were they were incompetent to 
 begin with. 

They have a lot more fingers in their pies than you do, with government 
regulations, paying for collection time and labor and feedstock, 
Research and Development costs that must be recouped, government 
regulations, safety inspections, administrative overhead... did I 
mention the government regulations they have to meet?

With oil production subsidized like it is, I'm not surprised that it 
costs more to produce BD than DD. But I imagine that if you stripped all 
the subsidies off of both of them, petrodiesel would come out more 
expensive than the bio.

-Kurt

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Re: [Biofuel] Tyson and Chicken fat as Biodiesel

2007-01-11 Thread Jason Katie
ok, i can see your point, but i have to contend the fact that WE spend a 
world more time and labor on collection, feedstock can be had for pennies 
(if anything at all), RD can be written off as an investment, safety 
inspections are only yearly, the admin overhead can be easily reduced by not 
paying the admin so damn much, and the only reason the gov't regs are so 
expensive to meet is because the ASTM test array (six right?) costs just 
slightly more than the change you can find in the boardroom couch, and they 
keep making crap fuel and have to retest every run, so thats 12,000USD right 
there that gets tossed out the window every time they screw up a run. i 
doubt it would affect them as heavily if they would do it right the first 
time...
Jason
ICQ#:  154998177
MSN:  [EMAIL PROTECTED]
- Original Message - 
From: Kurt Nolte [EMAIL PROTECTED]
To: biofuel@sustainablelists.org
Sent: Thursday, January 11, 2007 9:13 PM
Subject: Re: [Biofuel] Tyson and Chicken fat as Biodiesel


 Jason Katie wrote:
 BD a dollar more than DD? what a crock. if we can do it in our collective
 garage for less than a dollar a gallon why cant they do it in a huge
 super-specialized facility for even less? man, these corporate types are
 dumber than i thought...and i figured they were they were incompetent to
 begin with.

 They have a lot more fingers in their pies than you do, with government
 regulations, paying for collection time and labor and feedstock,
 Research and Development costs that must be recouped, government
 regulations, safety inspections, administrative overhead... did I
 mention the government regulations they have to meet?

 With oil production subsidized like it is, I'm not surprised that it
 costs more to produce BD than DD. But I imagine that if you stripped all
 the subsidies off of both of them, petrodiesel would come out more
 expensive than the bio.

 -Kurt

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 messages):
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 Checked by AVG Free Edition.
 Version: 7.5.431 / Virus Database: 268.16.9/623 - Release Date: 1/11/2007 
 3:33 PM
 



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Re: [Biofuel] Tyson and Chicken fat as Biodiesel

2007-01-11 Thread Luke Hansen
It's interesting that in this thread so far nobody has
brought up Thermal Depolymerization...that's a pretty
cool technology that's in its infancy, but has
potential. There's a plant in the bible belt
somewhere that's been using butterball turkey offal as
a base material...

http://en.wikipedia.org/wiki/Thermal_depolymerization

Anywho...BD proponants will no doubt have something
negative to say about this emerging technology, but I
think it's pretty cool. Of course, it's not solving
out emissions problems, or reducing our energy
consumption...which should be the paramount goal in
developing energy technologymore for less,
renewable etc.






--- MK DuPree [EMAIL PROTECTED] wrote:

 Anyone know anything about Tyson using chicken fat
 to supply stock for biodiesel?  If so, comments? 
 Thanks.  Mike DuPree
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 archives (50,000 messages):

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Get your own web address.  
Have a HUGE year through Yahoo! Small Business.
http://smallbusiness.yahoo.com/domains/?p=BESTDEAL

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Re: [Biofuel] Tyson and Chicken fat as Biodiesel

2007-01-11 Thread robert and benita rabello
Luke Hansen wrote:

It's interesting that in this thread so far nobody has
brought up Thermal Depolymerization...


Oh, that's been discussed (and disgust!) here before!  Check the 
archives, Luke.

that's a pretty
cool technology that's in its infancy, but has
potential. There's a plant in the bible belt
somewhere that's been using butterball turkey offal as
a base material...
  


The problem is not the technology itself, but the factory farm 
system that actually generates enough waste for thermal 
depolymerization to be practical.

http://en.wikipedia.org/wiki/Thermal_depolymerization

Anywho...BD proponants will no doubt have something
negative to say about this emerging technology, but I
think it's pretty cool.


Please don't insult the collective intelligence of the list members 
with such a simplistic dismissal.  Some of us have been here a LONG 
time, and thermal depolymerization is old news in this forum.
 

 Of course, it's not solving
out emissions problems, or reducing our energy
consumption...which should be the paramount goal in
developing energy technologymore for less,
renewable etc.

  


There's hope for you, if you really understand what you've written 
in that last statement.

robert luis rabello
The Edge of Justice
The Long Journey
New Adventure for Your Mind
http://www.newadventure.ca

Ranger Supercharger Project Page
http://www.members.shaw.ca/rabello/


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