Re: Fwd: [Biofuel] give up meat?

2005-07-11 Thread bob allen

howdy chris,

[EMAIL PROTECTED] wrote:
not just grains, but *whole* grains.  beans and *whole* grains. 


 We could actually take the discussion further to stipulate _properly 
processed_ whole grains.   Corn meal should be processed with alkali 
(masa harina) as I recall to to make the thiamin more absorbable, as one 
example.




However I was referring to issues of amino acid composition, which isn't 
greatly impacted by milling of the seed coat.  Granted whole grains are 
good for fiber, minerals and vitamin content, but something like 80 
percent of the protein content of grains is in the endosperm.





 and even
then only certain combinations. 



I went looking for amino acid composition tables of beans and grains, 
and could not find any table where an essential amino acid was entirely 
missing from a bean or grain of any kind.  By combining beans (low in 
methionine, and threonine?) with grains (low in lysine) one comes up 
with an efficient diet.  As I see it one could live on a diet of one OR 
the other. It would however be expensive so to speak.  To get sufficient 
lysine for example from a diet of corn would require eating a lot more 
total protein to get the necessary amount of lysine.  The other amino 
acids in the diet in excess of the necessary amounts would just be 
burned up as calories. And those are expensive calories.  Plus the total 
load of calories from all the carbohydrate would tend to produce obesity 
I would think.



other traditional dishes:

tofu and rice
bean burritos
peanutbutter sandwich


 not all beans will complete the amino acid set
when combined with brown rice.  of course, there are still more grains that 
those beans might be combined with, but i personally don't know of any.


hum, I don't don't know of any that can't




have you verified the protein content of the beans and cornbread combination 
your father so liked? 


only anecdotally.


 i wouldn't have expected it to fit the bill based on

what i know.



the only thing I can think of to confound my assumptions would be issues 
of bioavailablilty, digestion and absorption, but not of amino acid 
composition.


toodles


--
Bob Allen
http://ozarker.org/bob

"Science is what we have learned about how to keep
from fooling ourselves" — Richard Feynman

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Re: Fwd: [Biofuel] give up meat?

2005-07-11 Thread Mike Weaver
Hogwash.  How many people have you known who suffer from Kwashiorkor 
<http://www.nlm.nih.gov/medlineplus/ency/article/001604.htm>?  None, 
I'll warrant.  How many do you know
suffering from heart disease, diabetis or obesity?  60% of the 
population.  The US suffers diseases of affluence, not malnutrition.  The
combining protein myth was debunked years ago.  Next I'll be hearing 
about how human beings suffer from cow's milk deficiency.


Yeesh.*
*


[EMAIL PROTECTED] wrote:

not just grains, but *whole* grains.  beans and *whole* grains.  and even 
then only certain combinations.  not all beans will complete the amino acid set 
when combined with brown rice.  of course, there are still more grains that 
those beans might be combined with, but i personally don't know of any.


have you verified the protein content of the beans and cornbread combination 
your father so liked?  i wouldn't have expected it to fit the bill based on 
what i know.


regards,

-chris
 



------------

Subject:
Re: Fwd: [Biofuel] give up meat?
From:
bob allen <[EMAIL PROTECTED]>
Date:
Sun, 10 Jul 2005 13:25:36 -0500
To:
Biofuel@sustainablelists.org

To:
Biofuel@sustainablelists.org


Howdy Ken et al

Ken Dunn - CountyEarth.com wrote:



[EMAIL PROTECTED] wrote:

if you want to eliminate meat from your diet, then you need to find 
another way of getting the protein meat provides.




Actually,  getting enough protein on a vegan diet is not at all a 
problem.  However, you do have to eat legumes and carbohydrates to 
get a complete protein from vegetables alone.



I think you mean beans and grains here.  There are several traditional 
dishes where beans and grains are present. My late fathers favorite- 
beans and corn bread (he wasn't a vegetarian, but grew up dirt poor 
where meat was a luxury)


Cajun fare- red beans and rice

Native American- succotash

and I am sure many others.  The trick is to get the right complement 
of amino acids in the diet.


  There is much research going on

every day to point to a potiential excess of protein in the average 
American diet but, I don't think that there is any definitive 
scientific "proof" to conclude either way on this subject.  Even the 
USDA has recently produced reports stating that protein intakes 
needed to be curbed in the U.S. - keep in mind,  I don't hold much 
stock in anything the USDA releases.   The only real nutritional 
issue with a meat and dairy-free diet is a defficiency of the vitamin 
B12 which is only naturally available in meat.



yeast provides B-12.   We (humans that is) actually produce lots of 
B-12 via microbial synthesis in the gut, the problem is we don't 
absorb it. I have read that some B-12 is provided in the diet via 
fecal contamination.  :(






  There are vegans who don't get

supplemental B12 and are quite healthy. 



That depends.  We store a few years of b-12 in the liver, but at some 
point one must get more.




 I get mine from Silk soy milk,


though.



Can I assume that the soy milk is supplemented with B-12 'cause it 
shouldn't be there naturally?







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Re: Fwd: [Biofuel] give up meat?

2005-07-11 Thread capt3d
not just grains, but *whole* grains.  beans and *whole* grains.  and even 
then only certain combinations.  not all beans will complete the amino acid set 
when combined with brown rice.  of course, there are still more grains that 
those beans might be combined with, but i personally don't know of any.

have you verified the protein content of the beans and cornbread combination 
your father so liked?  i wouldn't have expected it to fit the bill based on 
what i know.

regards,

-chris
--- Begin Message ---

Howdy Ken et al

Ken Dunn - CountyEarth.com wrote:


[EMAIL PROTECTED] wrote:

if you want to eliminate meat from your diet, then you need to find 
another way of getting the protein meat provides.



Actually,  getting enough protein on a vegan diet is not at all a 
problem.  However, you do have to eat legumes and carbohydrates to get a 
complete protein from vegetables alone.


I think you mean beans and grains here.  There are several traditional dishes where beans and grains 
are present. My late fathers favorite- beans and corn bread (he wasn't a vegetarian, but grew up 
dirt poor where meat was a luxury)


Cajun fare- red beans and rice

Native American- succotash

and I am sure many others.  The trick is to get the right complement of amino 
acids in the diet.

  There is much research going on
every day to point to a potiential excess of protein in the average 
American diet but, I don't think that there is any definitive scientific 
"proof" to conclude either way on this subject.  Even the USDA has 
recently produced reports stating that protein intakes needed to be 
curbed in the U.S. - keep in mind,  I don't hold much stock in anything 
the USDA releases.   The only real nutritional issue with a meat and 
dairy-free diet is a defficiency of the vitamin B12 which is only 
naturally available in meat.


yeast provides B-12.   We (humans that is) actually produce lots of B-12 via microbial synthesis in 
the gut, the problem is we don't absorb it. I have read that some B-12 is provided in the diet via 
fecal contamination.  :(






  There are vegans who don't get
supplemental B12 and are quite healthy. 


That depends.  We store a few years of b-12 in the liver, but at some point one 
must get more.



 I get mine from Silk soy milk,

though.


Can I assume that the soy milk is supplemented with B-12 'cause it shouldn't be 
there naturally?




--
Bob Allen
http://ozarker.org/bob

"Science is what we have learned about how to keep
from fooling ourselves" - Richard Feynman

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Re: Fwd: [Biofuel] give up meat?

2005-07-10 Thread Ken Dunn - CountyEarth.com



[EMAIL PROTECTED] wrote:

even so, a few years ago i started cutting way back on my meat intake on the 
recommendation of my doctor.  i enjoy it just as much as ever, but have found 
that i am now eating a much greater amount of vegetables, and considerably 
less fat intake.  this without any conscious effort in that regard.  i simply cut 
back on the meat, and the rest happened quite on its own. . . .




It does happen on its own.  You begin to look for other alternatives and 
suddenly you realize that the Earth's food diversity is truly amazing.  I would 
guess that you have ventured out into new vegetables and that can only mean a 
greater variety of vitamins and minerals.

Take care,
Ken


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Fwd: [Biofuel] give up meat?

2005-07-10 Thread capt3d
i 'went veggie' for a couple years back in the mid '80s.  then i went to 
spain and experienced jamón ibérico and spanish chorizo (not to mention the 
basque 
cuisine).  in the face of such sublime foods i found it quite impossible, a 
downright ludicrous proposition in fact, to maintian a vegetarian regime (no 
disrespect intended for those who do).

even so, a few years ago i started cutting way back on my meat intake on the 
recommendation of my doctor.  i enjoy it just as much as ever, but have found 
that i am now eating a much greater amount of vegetables, and considerably 
less fat intake.  this without any conscious effort in that regard.  i simply 
cut 
back on the meat, and the rest happened quite on its own. . . .

-chris b.
--- Begin Message ---



"Google" on "vegetarian" and you'll find numerous sources of information on 
how to get an healthful diet.
 
I've been "vegetarian" for two and a half years now, although I have to 
admit I occasionally eat fish (sustainable types), milk (organic) -- although I 
usually use "soy" milk, eggs (free range, organic), and cheese.   
Maybe I'll take the leap to vegan-ism some day, but that's a tough move.
 
I was motivated to go vegetarian by reading about the cruel "living" 
conditions in which most of our meat animals are raised, by trying to 
achieve better health for myself, and to have less of an impact on the 
environment.  I drive through farm country in Maryland and in 
South Central Pennsylvania fairly often, and I see many examples of unmitigated 
livestock waste runoff into the local streams, which then ends up in the 
Chesapeake to choke off life there.  (Certainly there are other sources of 
nutrient load and toxic chemicals as well.)   Most of the planted 
fields grow food for the meat animals as well.
 
 I'd much rather see that land used to grow foods for vegetarians and 
source plants for biofuels.   
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Re: Fwd: [Biofuel] give up meat?

2005-07-10 Thread Ken Dunn - CountyEarth.com


bob allen wrote:


Howdy Ken et al

Ken Dunn - CountyEarth.com wrote:
I think you mean beans and grains here.  There are several traditional 
dishes where beans and grains are present. My late fathers favorite- 
beans and corn bread (he wasn't a vegetarian, but grew up dirt poor 
where meat was a luxury)


You are correct, my mistake.

Can I assume that the soy milk is supplemented with B-12 'cause it 
shouldn't be there naturally?


That is correct.

Take care,
Ken

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Re: Fwd: [Biofuel] give up meat?

2005-07-10 Thread bob allen

Howdy Ken et al

Ken Dunn - CountyEarth.com wrote:


[EMAIL PROTECTED] wrote:

if you want to eliminate meat from your diet, then you need to find 
another way of getting the protein meat provides.



Actually,  getting enough protein on a vegan diet is not at all a 
problem.  However, you do have to eat legumes and carbohydrates to get a 
complete protein from vegetables alone.


I think you mean beans and grains here.  There are several traditional dishes where beans and grains 
are present. My late fathers favorite- beans and corn bread (he wasn't a vegetarian, but grew up 
dirt poor where meat was a luxury)


Cajun fare- red beans and rice

Native American- succotash

and I am sure many others.  The trick is to get the right complement of amino 
acids in the diet.

  There is much research going on
every day to point to a potiential excess of protein in the average 
American diet but, I don't think that there is any definitive scientific 
"proof" to conclude either way on this subject.  Even the USDA has 
recently produced reports stating that protein intakes needed to be 
curbed in the U.S. - keep in mind,  I don't hold much stock in anything 
the USDA releases.   The only real nutritional issue with a meat and 
dairy-free diet is a defficiency of the vitamin B12 which is only 
naturally available in meat.


yeast provides B-12.   We (humans that is) actually produce lots of B-12 via microbial synthesis in 
the gut, the problem is we don't absorb it. I have read that some B-12 is provided in the diet via 
fecal contamination.  :(






  There are vegans who don't get
supplemental B12 and are quite healthy. 


That depends.  We store a few years of b-12 in the liver, but at some point one 
must get more.



 I get mine from Silk soy milk,

though.


Can I assume that the soy milk is supplemented with B-12 'cause it shouldn't be 
there naturally?




--
Bob Allen
http://ozarker.org/bob

"Science is what we have learned about how to keep
from fooling ourselves" - Richard Feynman

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Re: Fwd: [Biofuel] give up meat?

2005-07-09 Thread Ken Dunn - CountyEarth.com


[EMAIL PROTECTED] wrote:

if you want to eliminate meat from your diet, then you need to find another 
way of getting the protein meat provides. 



Actually,  getting enough protein on a vegan diet is not at all a 
problem.  However, you do have to eat legumes and carbohydrates to get a 
complete protein from vegetables alone.  There is much research going on 
every day to point to a potiential excess of protein in the average 
American diet but, I don't think that there is any definitive scientific 
"proof" to conclude either way on this subject.  Even the USDA has 
recently produced reports stating that protein intakes needed to be 
curbed in the U.S. - keep in mind,  I don't hold much stock in anything 
the USDA releases.   The only real nutritional issue with a meat and 
dairy-free diet is a defficiency of the vitamin B12 which is only 
naturally available in meat.  There are vegans who don't get 
supplemental B12 and are quite healthy.  I get mine from Silk soy milk, 
though.


Take care,
Ken

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Fwd: [Biofuel] give up meat?

2005-07-08 Thread capt3d
ryan,

if you want to eliminate meat from your diet, then you need to find another 
way of getting the protein meat provides.   there aren't many 'veggies' (at 
least, as i understand the word) which contain much protein.  the primary 
non-animal protein sources are cereals/grains, potatoes, beans (like black, 
pinto, 
soy), and the right kinds of corn (maize) when properly prepared.   for the 
most 
part, none of these is sufficient in and of itself, since they do not contain 
the complete amino acid set required for the human diet.

-chris b.
--- Begin Message ---

Ken,
I am curious, what do you eat if you don't eat meat.  I have been attempting 
to give up beef.  Mostly because a good friend of mine runs a testing lab at 
a beef plant in Colorado.  The things he tells me makes me not want beef 
anymore.  Especially when he talks about mad cow.  I don't think most 
Americans know what it will do, furthermore we think we are invincible.


Do you only eat veggies, or do you eat meat substitutes, or both?

Ryan 



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