Re: [Wikimedia-l] [Wikimedia France] WikiCheese crowdfunding - Let's photograph 'em all
Hi everyone, The first WikiCheese event happened last week. You can find the first selected photos there : https://fr.wikipedia.org/wiki/Wikip%C3%A9dia:WikiCheese or you can wander in the WikiCheese categories to see more pictures of the first evening : https://commons.wikimedia.org/wiki/Category:Wikicheeses/1?uselang=fr The next WikiCheese evening will be February 20th! We'll keep you posted on the project. All the best, PS: no cheese pun in this email, but there was an abondance of puns above. -- Christophe On 4 December 2014 at 23:31, phoebe ayers phoebe.w...@gmail.com wrote: On Thu, Dec 4, 2014 at 6:13 AM, Pierre-Yves Beaudouin pierre.beaudo...@wikimedia.fr wrote: Le 2014-12-04 14:57, Martijn Hoekstra a écrit : On Dec 4, 2014 2:46 PM, Jean-Frédéric jeanfrederic.w...@gmail.com wrote: Thanks again, I tried to remain brie-f 2014-12-03 18:06 GMT+00:00 Christophe Henner christophe.hen...@gmail.com: 110% !!! We bleu our first goal. Christophe, whether you are posting out of love for this awesome project or just for the sake of making puns, I cantal. A little humor on this thread may annoy some, but it's really a Brie of fresh air to me. Let's be serious. Sweet dreams are made of cheese. Who am I to diss a brie. I cheddar the world the feta cheese. Everybody's looking for Stilton... Pyb 3 3 3 3 3 p.s. we are running a California edition too, thanks to Frank Schulenburg and his cheese-iful ideas. (Paneer'ing for gold in the California foothills?) -- phoebe ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l, mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l, mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe
Re: [Wikimedia-l] [Wikimedia France] WikiCheese crowdfunding - Let's photograph 'em all
On Thu, Jan 29, 2015 at 2:49 PM, Christophe Henner christophe.hen...@gmail.com wrote: PS: no cheese pun in this email, but there was an abondance of puns above. You decided to have Murcian us? That's too bad; we're whey overdue in the humor department. Austin ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l, mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe
Re: [Wikimedia-l] [Wikimedia France] WikiCheese crowdfunding - Let's photograph 'em all
Thanks again, I tried to remain brie-f 2014-12-03 18:06 GMT+00:00 Christophe Henner christophe.hen...@gmail.com: 110% !!! We bleu our first goal. Christophe, whether you are posting out of love for this awesome project or just for the sake of making puns, I cantal. ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l, mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe
Re: [Wikimedia-l] [Wikimedia France] WikiCheese crowdfunding - Let's photograph 'em all
On Dec 4, 2014 2:46 PM, Jean-Frédéric jeanfrederic.w...@gmail.com wrote: Thanks again, I tried to remain brie-f 2014-12-03 18:06 GMT+00:00 Christophe Henner christophe.hen...@gmail.com : 110% !!! We bleu our first goal. Christophe, whether you are posting out of love for this awesome project or just for the sake of making puns, I cantal. A little humor on this thread may annoy some, but it's really a Brie of fresh air to me. ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l, mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l, mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe
Re: [Wikimedia-l] [Wikimedia France] WikiCheese crowdfunding - Let's photograph 'em all
Le 2014-12-04 14:57, Martijn Hoekstra a écrit : On Dec 4, 2014 2:46 PM, Jean-Frédéric jeanfrederic.w...@gmail.com wrote: Thanks again, I tried to remain brie-f 2014-12-03 18:06 GMT+00:00 Christophe Henner christophe.hen...@gmail.com: 110% !!! We bleu our first goal. Christophe, whether you are posting out of love for this awesome project or just for the sake of making puns, I cantal. A little humor on this thread may annoy some, but it's really a Brie of fresh air to me. Let's be serious. Sweet dreams are made of cheese. Who am I to diss a brie. I cheddar the world the feta cheese. Everybody's looking for Stilton... Pyb ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l, mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe
Re: [Wikimedia-l] [Wikimedia France] WikiCheese crowdfunding - Let's photograph 'em all
Which cheese do you use to coax a bear up a mountain? On Thu, Dec 4, 2014 at 2:13 PM, Pierre-Yves Beaudouin pierre.beaudo...@wikimedia.fr wrote: Le 2014-12-04 14:57, Martijn Hoekstra a écrit : On Dec 4, 2014 2:46 PM, Jean-Frédéric jeanfrederic.w...@gmail.com wrote: Thanks again, I tried to remain brie-f 2014-12-03 18:06 GMT+00:00 Christophe Henner christophe.hen...@gmail.com: 110% !!! We bleu our first goal. Christophe, whether you are posting out of love for this awesome project or just for the sake of making puns, I cantal. A little humor on this thread may annoy some, but it's really a Brie of fresh air to me. Let's be serious. Sweet dreams are made of cheese. Who am I to diss a brie. I cheddar the world the feta cheese. Everybody's looking for Stilton... Pyb ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l, mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l, mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe
Re: [Wikimedia-l] [Wikimedia France] WikiCheese crowdfunding - Let's photograph 'em all
I don't know, Chris, but I suspect you'll tell us... Richard Symonds Wikimedia UK 0207 065 0992 Wikimedia UK is a Company Limited by Guarantee registered in England and Wales, Registered No. 6741827. Registered Charity No.1144513. Registered Office 4th Floor, Development House, 56-64 Leonard Street, London EC2A 4LT. United Kingdom. Wikimedia UK is the UK chapter of a global Wikimedia movement. The Wikimedia projects are run by the Wikimedia Foundation (who operate Wikipedia, amongst other projects). *Wikimedia UK is an independent non-profit charity with no legal control over Wikipedia nor responsibility for its contents.* On 4 December 2014 at 17:06, Chris Keating chriskeatingw...@gmail.com wrote: Which cheese do you use to coax a bear up a mountain? On Thu, Dec 4, 2014 at 2:13 PM, Pierre-Yves Beaudouin pierre.beaudo...@wikimedia.fr wrote: Le 2014-12-04 14:57, Martijn Hoekstra a écrit : On Dec 4, 2014 2:46 PM, Jean-Frédéric jeanfrederic.w...@gmail.com wrote: Thanks again, I tried to remain brie-f 2014-12-03 18:06 GMT+00:00 Christophe Henner christophe.hen...@gmail.com: 110% !!! We bleu our first goal. Christophe, whether you are posting out of love for this awesome project or just for the sake of making puns, I cantal. A little humor on this thread may annoy some, but it's really a Brie of fresh air to me. Let's be serious. Sweet dreams are made of cheese. Who am I to diss a brie. I cheddar the world the feta cheese. Everybody's looking for Stilton... Pyb ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l, mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l, mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l, mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe
Re: [Wikimedia-l] [Wikimedia France] WikiCheese crowdfunding - Let's photograph 'em all
On Thu, Dec 4, 2014 at 6:13 AM, Pierre-Yves Beaudouin pierre.beaudo...@wikimedia.fr wrote: Le 2014-12-04 14:57, Martijn Hoekstra a écrit : On Dec 4, 2014 2:46 PM, Jean-Frédéric jeanfrederic.w...@gmail.com wrote: Thanks again, I tried to remain brie-f 2014-12-03 18:06 GMT+00:00 Christophe Henner christophe.hen...@gmail.com: 110% !!! We bleu our first goal. Christophe, whether you are posting out of love for this awesome project or just for the sake of making puns, I cantal. A little humor on this thread may annoy some, but it's really a Brie of fresh air to me. Let's be serious. Sweet dreams are made of cheese. Who am I to diss a brie. I cheddar the world the feta cheese. Everybody's looking for Stilton... Pyb 3 3 3 3 3 p.s. we are running a California edition too, thanks to Frank Schulenburg and his cheese-iful ideas. (Paneer'ing for gold in the California foothills?) -- phoebe ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l, mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe
Re: [Wikimedia-l] [Wikimedia France] WikiCheese crowdfunding - Let's photograph 'em all
110% !!! We bleu our first goal. Pierre-Yves Beaudouin writes: I'm the project leader of WikiCheese. KissKissBankBank Christophe writes: Thanks again, I tried to remain brie-f I had a dream like this last week, full of smoke and gorgons. Kudos à Pyb, Christophe and all: this looks delicious. ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l, mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l, mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe
Re: [Wikimedia-l] [Wikimedia France] WikiCheese crowdfunding - Let's photograph 'em all
Lincolnshire Poacher isn't just a cheese OR a pig... https://en.wikipedia.org/wiki/Lincolnshire_Poacher_(numbers_station) Richard Symonds Wikimedia UK 0207 065 0992 Wikimedia UK is a Company Limited by Guarantee registered in England and Wales, Registered No. 6741827. Registered Charity No.1144513. Registered Office 4th Floor, Development House, 56-64 Leonard Street, London EC2A 4LT. United Kingdom. Wikimedia UK is the UK chapter of a global Wikimedia movement. The Wikimedia projects are run by the Wikimedia Foundation (who operate Wikipedia, amongst other projects). *Wikimedia UK is an independent non-profit charity with no legal control over Wikipedia nor responsibility for its contents.* On 29 November 2014 at 17:35, Chris Keating chriskeatingw...@gmail.com wrote: British cheese is better than its reputation suggests, if you know where to look. However British cheeses are difficult to distinguish from British breeds of pig. Gloucester Old Spot, Lincolnshire Poacher, Oxford Sandy and Black, Balcombe Brown Ring, Yarg, Mangalitsa - can you tell which is a pig and which is a cheese without looking it up in a popular online encyclopedia? I think not. :) On Sat, Nov 29, 2014 at 2:30 PM, Andrea Zanni zanni.andre...@gmail.com wrote: This is the best OT in wikimedia-l ever. Aubrey On Sat, Nov 29, 2014 at 1:43 PM, Pierre-Selim ps.hu...@gmail.com wrote: I recommend Trappist Rochefort 10, and gulden draak ;) Pierre-Selim Message d'origine De: Romaine Wiki Envoyé: samedi 29 novembre 2014 11:46 À: Wikimedia Mailing List Répondre à: Wikimedia Mailing List Objet: Re: [Wikimedia-l] [Wikimedia France] WikiCheese crowdfunding - Let's photograph 'em all PS: I can recommend the beers: Kriek, Framboise, Peche, and some more. But it is recommend to drink these in Brussels to experience the region where it belongs to. In London I can recommend a Honey Dew! 2014-11-29 11:44 GMT+01:00 Romaine Wiki romaine.w...@gmail.com: I vote for Brussels beer, I tasted them the past weeks and it asks for more. The day before yesterday I heard that some beers from Brussels are typical Brussels as the region has a special local micro climate. But I must say, I think it is good to document cheese, as well as other food/drinks, we should have more photos with better quality. I really hope this contributes to this. Romaine 2014-11-28 10:32 GMT+01:00 Andrea Zanni zanni.andre...@gmail.com: Me too me too! But before, Brussels on beer. Aubrey On Fri, Nov 28, 2014 at 10:22 AM, Craig Franklin cfrank...@halonetwork.net wrote: Forget that, I'd like WMUK to fly me to Scotland so that I can, uh, research and write about various types of whisky. Cheers, Craig On 25 November 2014 at 18:59, Jon Davies jon.dav...@wikimedia.org.uk wrote: And next the wine project? Count me in. On 24 November 2014 at 18:22, Christophe Henner christophe.hen...@gmail.com wrote: Good news everyone, Cheese articles are gonna get improved! As french, it was dreadful for us to see so few illustrations of cheese on Wikipedia. This is about to change. A group of french Wikimedians, lead by Pierre-Yves Beaudouin, designed a project to photograph many cheeses, up to 200 for the moment. This project is perticular as we aim to have it found through a french crowdfunding platform, KissKissBankBank. Of course Wikimedia France could have funded it itself, but we wanted to use the project as a way to get the larger audience aware of their ability to contribute and to give a fun image of contributing. The project in few words iss follow : * 10 cheeses per session * During the session the cheeses are photographed and their articles improved * During the sessions experimented wikimedian would train new editors * At every session every participant would enjoy eating good cheese too If you want to read more, or even contribute, about the project you can go on KissKissBankBank : http://www.kisskissbankbank.com/fr/projects/wikicheese If you have any questions, please feel free to shoot them on or off list. All the best, -- Christophe ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l, mailto:wikimedia-l-requ...@lists.wikimedia.org ?subject=unsubscribe
Re: [Wikimedia-l] [Wikimedia France] WikiCheese crowdfunding - Let's photograph 'em all
For CNIEL it is free publicity. Putting in for them trivial amount ensures that it happens. No-brainer. Nothing wrong with accepting their money as everyone gains from the deal. Win- win-win situation. Cheers, Peter -Original Message- From: wikimedia-l-boun...@lists.wikimedia.org [mailto:wikimedia-l-boun...@lists.wikimedia.org] On Behalf Of Christophe Henner Sent: 01 December 2014 07:20 PM To: Wikimedia Mailing List Subject: Re: [Wikimedia-l] [Wikimedia France] WikiCheese crowdfunding - Let's photograph 'em all Hi everyone, A quick update 7 days after launch (pun intended). We have reached 92% of our first goal. We're receiving huge supports and an amazing coverage from medias. This is just awesome. In the latest news, we just received a 1 200€ pledge from the CNIEL https://fr.wikipedia.org/wiki/Centre_national_interprofessionnel_de_l%27%C3%A9conomie_laiti%C3%A8re the organisation promoting dairy products in France. Just so you know, we did not asked them to. We're really happy from this unexpected support :) Thanks also to everyone here who helped spread the word and allowed us to go this far. Now, we have to reach the 9 000€ goal so we can produce a documentary about how cheese is made. Thanks again, I tried to remain brie-f -- Christophe On 1 December 2014 at 11:58, Richard Symonds richard.symo...@wikimedia.org.uk wrote: Lincolnshire Poacher isn't just a cheese OR a pig... https://en.wikipedia.org/wiki/Lincolnshire_Poacher_(numbers_station) Richard Symonds Wikimedia UK 0207 065 0992 Wikimedia UK is a Company Limited by Guarantee registered in England and Wales, Registered No. 6741827. Registered Charity No.1144513. Registered Office 4th Floor, Development House, 56-64 Leonard Street, London EC2A 4LT. United Kingdom. Wikimedia UK is the UK chapter of a global Wikimedia movement. The Wikimedia projects are run by the Wikimedia Foundation (who operate Wikipedia, amongst other projects). *Wikimedia UK is an independent non-profit charity with no legal control over Wikipedia nor responsibility for its contents.* On 29 November 2014 at 17:35, Chris Keating chriskeatingw...@gmail.com wrote: British cheese is better than its reputation suggests, if you know where to look. However British cheeses are difficult to distinguish from British breeds of pig. Gloucester Old Spot, Lincolnshire Poacher, Oxford Sandy and Black, Balcombe Brown Ring, Yarg, Mangalitsa - can you tell which is a pig and which is a cheese without looking it up in a popular online encyclopedia? I think not. :) On Sat, Nov 29, 2014 at 2:30 PM, Andrea Zanni zanni.andre...@gmail.com wrote: This is the best OT in wikimedia-l ever. Aubrey On Sat, Nov 29, 2014 at 1:43 PM, Pierre-Selim ps.hu...@gmail.com wrote: I recommend Trappist Rochefort 10, and gulden draak ;) Pierre-Selim Message d'origine De: Romaine Wiki Envoyé: samedi 29 novembre 2014 11:46 À: Wikimedia Mailing List Répondre à: Wikimedia Mailing List Objet: Re: [Wikimedia-l] [Wikimedia France] WikiCheese crowdfunding - Let's photograph 'em all PS: I can recommend the beers: Kriek, Framboise, Peche, and some more. But it is recommend to drink these in Brussels to experience the region where it belongs to. In London I can recommend a Honey Dew! 2014-11-29 11:44 GMT+01:00 Romaine Wiki romaine.w...@gmail.com: I vote for Brussels beer, I tasted them the past weeks and it asks for more. The day before yesterday I heard that some beers from Brussels are typical Brussels as the region has a special local micro climate. But I must say, I think it is good to document cheese, as well as other food/drinks, we should have more photos with better quality. I really hope this contributes to this. Romaine 2014-11-28 10:32 GMT+01:00 Andrea Zanni zanni.andre...@gmail.com : Me too me too! But before, Brussels on beer. Aubrey On Fri, Nov 28, 2014 at 10:22 AM, Craig Franklin cfrank...@halonetwork.net wrote: Forget that, I'd like WMUK to fly me to Scotland so that I can, uh, research and write about various types of whisky. Cheers, Craig On 25 November 2014 at 18:59, Jon Davies jon.dav...@wikimedia.org.uk wrote: And next the wine project? Count me in. On 24 November 2014 at 18:22, Christophe Henner christophe.hen...@gmail.com wrote: Good news everyone, Cheese articles are gonna get improved! As french, it was dreadful for us to see so few illustrations of cheese on Wikipedia. This is about to change. A group of french Wikimedians, lead by Pierre-Yves
Re: [Wikimedia-l] [Wikimedia France] WikiCheese crowdfunding - Let's photograph 'em all
CNIEL, are they the equivalent of the British Cheese Board? ;) On 1 Dec 2014 18:44, Christophe Henner christophe.hen...@gmail.com wrote: Hi everyone, A quick update 7 days after launch (pun intended). We have reached 92% of our first goal. We're receiving huge supports and an amazing coverage from medias. This is just awesome. In the latest news, we just received a 1 200€ pledge from the CNIEL https://fr.wikipedia.org/wiki/Centre_national_interprofessionnel_de_l%27%C3%A9conomie_laiti%C3%A8re the organisation promoting dairy products in France. Just so you know, we did not asked them to. We're really happy from this unexpected support :) Thanks also to everyone here who helped spread the word and allowed us to go this far. Now, we have to reach the 9 000€ goal so we can produce a documentary about how cheese is made. Thanks again, I tried to remain brie-f -- Christophe On 1 December 2014 at 11:58, Richard Symonds richard.symo...@wikimedia.org.uk wrote: Lincolnshire Poacher isn't just a cheese OR a pig... https://en.wikipedia.org/wiki/Lincolnshire_Poacher_(numbers_station) Richard Symonds Wikimedia UK 0207 065 0992 Wikimedia UK is a Company Limited by Guarantee registered in England and Wales, Registered No. 6741827. Registered Charity No.1144513. Registered Office 4th Floor, Development House, 56-64 Leonard Street, London EC2A 4LT. United Kingdom. Wikimedia UK is the UK chapter of a global Wikimedia movement. The Wikimedia projects are run by the Wikimedia Foundation (who operate Wikipedia, amongst other projects). *Wikimedia UK is an independent non-profit charity with no legal control over Wikipedia nor responsibility for its contents.* On 29 November 2014 at 17:35, Chris Keating chriskeatingw...@gmail.com wrote: British cheese is better than its reputation suggests, if you know where to look. However British cheeses are difficult to distinguish from British breeds of pig. Gloucester Old Spot, Lincolnshire Poacher, Oxford Sandy and Black, Balcombe Brown Ring, Yarg, Mangalitsa - can you tell which is a pig and which is a cheese without looking it up in a popular online encyclopedia? I think not. :) On Sat, Nov 29, 2014 at 2:30 PM, Andrea Zanni zanni.andre...@gmail.com wrote: This is the best OT in wikimedia-l ever. Aubrey On Sat, Nov 29, 2014 at 1:43 PM, Pierre-Selim ps.hu...@gmail.com wrote: I recommend Trappist Rochefort 10, and gulden draak ;) Pierre-Selim Message d'origine De: Romaine Wiki Envoyé: samedi 29 novembre 2014 11:46 À: Wikimedia Mailing List Répondre à: Wikimedia Mailing List Objet: Re: [Wikimedia-l] [Wikimedia France] WikiCheese crowdfunding - Let's photograph 'em all PS: I can recommend the beers: Kriek, Framboise, Peche, and some more. But it is recommend to drink these in Brussels to experience the region where it belongs to. In London I can recommend a Honey Dew! 2014-11-29 11:44 GMT+01:00 Romaine Wiki romaine.w...@gmail.com: I vote for Brussels beer, I tasted them the past weeks and it asks for more. The day before yesterday I heard that some beers from Brussels are typical Brussels as the region has a special local micro climate. But I must say, I think it is good to document cheese, as well as other food/drinks, we should have more photos with better quality. I really hope this contributes to this. Romaine 2014-11-28 10:32 GMT+01:00 Andrea Zanni zanni.andre...@gmail.com : Me too me too! But before, Brussels on beer. Aubrey On Fri, Nov 28, 2014 at 10:22 AM, Craig Franklin cfrank...@halonetwork.net wrote: Forget that, I'd like WMUK to fly me to Scotland so that I can, uh, research and write about various types of whisky. Cheers, Craig On 25 November 2014 at 18:59, Jon Davies jon.dav...@wikimedia.org.uk wrote: And next the wine project? Count me in. On 24 November 2014 at 18:22, Christophe Henner christophe.hen...@gmail.com wrote: Good news everyone, Cheese articles are gonna get improved! As french, it was dreadful for us to see so few illustrations of cheese on Wikipedia. This is about to change. A group of french Wikimedians, lead by Pierre-Yves Beaudouin, designed a project to photograph many cheeses, up to 200 for the moment. This project is perticular as we aim to have it found through a french crowdfunding platform, KissKissBankBank. Of course Wikimedia France
Re: [Wikimedia-l] [Wikimedia France] WikiCheese crowdfunding - Let's photograph 'em all
Pierre-Yves Beaudouin writes: I'm the project leader of WikiCheese. KissKissBankBank Christophe writes: Thanks again, I tried to remain brie-f I had a dream like this last week, full of smoke and gorgons. Kudos à Pyb, Christophe and all: this looks delicious. ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l, mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe
Re: [Wikimedia-l] [Wikimedia France] WikiCheese crowdfunding - Let's photograph 'em all
I vote for Brussels beer, I tasted them the past weeks and it asks for more. The day before yesterday I heard that some beers from Brussels are typical Brussels as the region has a special local micro climate. But I must say, I think it is good to document cheese, as well as other food/drinks, we should have more photos with better quality. I really hope this contributes to this. Romaine 2014-11-28 10:32 GMT+01:00 Andrea Zanni zanni.andre...@gmail.com: Me too me too! But before, Brussels on beer. Aubrey On Fri, Nov 28, 2014 at 10:22 AM, Craig Franklin cfrank...@halonetwork.net wrote: Forget that, I'd like WMUK to fly me to Scotland so that I can, uh, research and write about various types of whisky. Cheers, Craig On 25 November 2014 at 18:59, Jon Davies jon.dav...@wikimedia.org.uk wrote: And next the wine project? Count me in. On 24 November 2014 at 18:22, Christophe Henner christophe.hen...@gmail.com wrote: Good news everyone, Cheese articles are gonna get improved! As french, it was dreadful for us to see so few illustrations of cheese on Wikipedia. This is about to change. A group of french Wikimedians, lead by Pierre-Yves Beaudouin, designed a project to photograph many cheeses, up to 200 for the moment. This project is perticular as we aim to have it found through a french crowdfunding platform, KissKissBankBank. Of course Wikimedia France could have funded it itself, but we wanted to use the project as a way to get the larger audience aware of their ability to contribute and to give a fun image of contributing. The project in few words iss follow : * 10 cheeses per session * During the session the cheeses are photographed and their articles improved * During the sessions experimented wikimedian would train new editors * At every session every participant would enjoy eating good cheese too If you want to read more, or even contribute, about the project you can go on KissKissBankBank : http://www.kisskissbankbank.com/fr/projects/wikicheese If you have any questions, please feel free to shoot them on or off list. All the best, -- Christophe ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l, mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe -- *Jon Davies - Consultant to Wikimedia UK*. Mobile (0044) 7803 505 169 tweet @jonatreesdavies Wikimedia UK is a Company Limited by Guarantee registered in England and Wales, Registered No. 6741827. Registered Charity No.1144513. Registered Office 4th Floor, Development House, 56-64 Leonard Street, London EC2A 4LT. United Kingdom. Wikimedia UK is the UK chapter of a global Wikimedia movement. The Wikimedia projects are run by the Wikimedia Foundation (who operate Wikipedia, amongst other projects). Telephone (0044) 207 065 0990. Visit http://www.wikimedia.org.uk/ and @wikimediauk ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l, mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l, mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l, mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l, mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe
Re: [Wikimedia-l] [Wikimedia France] WikiCheese crowdfunding - Let's photograph 'em all
I recommend Trappist Rochefort 10, and gulden draak ;) Pierre-Selim Message d'origine De: Romaine Wiki Envoyé: samedi 29 novembre 2014 11:46 À: Wikimedia Mailing List Répondre à: Wikimedia Mailing List Objet: Re: [Wikimedia-l] [Wikimedia France] WikiCheese crowdfunding - Let's photograph 'em all PS: I can recommend the beers: Kriek, Framboise, Peche, and some more. But it is recommend to drink these in Brussels to experience the region where it belongs to. In London I can recommend a Honey Dew! 2014-11-29 11:44 GMT+01:00 Romaine Wiki romaine.w...@gmail.com: I vote for Brussels beer, I tasted them the past weeks and it asks for more. The day before yesterday I heard that some beers from Brussels are typical Brussels as the region has a special local micro climate. But I must say, I think it is good to document cheese, as well as other food/drinks, we should have more photos with better quality. I really hope this contributes to this. Romaine 2014-11-28 10:32 GMT+01:00 Andrea Zanni zanni.andre...@gmail.com: Me too me too! But before, Brussels on beer. Aubrey On Fri, Nov 28, 2014 at 10:22 AM, Craig Franklin cfrank...@halonetwork.net wrote: Forget that, I'd like WMUK to fly me to Scotland so that I can, uh, research and write about various types of whisky. Cheers, Craig On 25 November 2014 at 18:59, Jon Davies jon.dav...@wikimedia.org.uk wrote: And next the wine project? Count me in. On 24 November 2014 at 18:22, Christophe Henner christophe.hen...@gmail.com wrote: Good news everyone, Cheese articles are gonna get improved! As french, it was dreadful for us to see so few illustrations of cheese on Wikipedia. This is about to change. A group of french Wikimedians, lead by Pierre-Yves Beaudouin, designed a project to photograph many cheeses, up to 200 for the moment. This project is perticular as we aim to have it found through a french crowdfunding platform, KissKissBankBank. Of course Wikimedia France could have funded it itself, but we wanted to use the project as a way to get the larger audience aware of their ability to contribute and to give a fun image of contributing. The project in few words iss follow : * 10 cheeses per session * During the session the cheeses are photographed and their articles improved * During the sessions experimented wikimedian would train new editors * At every session every participant would enjoy eating good cheese too If you want to read more, or even contribute, about the project you can go on KissKissBankBank : http://www.kisskissbankbank.com/fr/projects/wikicheese If you have any questions, please feel free to shoot them on or off list. All the best, -- Christophe ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l, mailto:wikimedia-l-requ...@lists.wikimedia.org ?subject=unsubscribe -- *Jon Davies - Consultant to Wikimedia UK*. Mobile (0044) 7803 505 169 tweet @jonatreesdavies Wikimedia UK is a Company Limited by Guarantee registered in England and Wales, Registered No. 6741827. Registered Charity No.1144513. Registered Office 4th Floor, Development House, 56-64 Leonard Street, London EC2A 4LT. United Kingdom. Wikimedia UK is the UK chapter of a global Wikimedia movement. The Wikimedia projects are run by the Wikimedia Foundation (who operate Wikipedia, amongst other projects). Telephone (0044) 207 065 0990. Visit http://www.wikimedia.org.uk/ and @wikimediauk ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l , mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l, mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org https://meta.wikimedia.org/wiki/Mailing_lists/guidelineswikimedi...@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l, mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe
Re: [Wikimedia-l] [Wikimedia France] WikiCheese crowdfunding - Let's photograph 'em all
This is the best OT in wikimedia-l ever. Aubrey On Sat, Nov 29, 2014 at 1:43 PM, Pierre-Selim ps.hu...@gmail.com wrote: I recommend Trappist Rochefort 10, and gulden draak ;) Pierre-Selim Message d'origine De: Romaine Wiki Envoyé: samedi 29 novembre 2014 11:46 À: Wikimedia Mailing List Répondre à: Wikimedia Mailing List Objet: Re: [Wikimedia-l] [Wikimedia France] WikiCheese crowdfunding - Let's photograph 'em all PS: I can recommend the beers: Kriek, Framboise, Peche, and some more. But it is recommend to drink these in Brussels to experience the region where it belongs to. In London I can recommend a Honey Dew! 2014-11-29 11:44 GMT+01:00 Romaine Wiki romaine.w...@gmail.com: I vote for Brussels beer, I tasted them the past weeks and it asks for more. The day before yesterday I heard that some beers from Brussels are typical Brussels as the region has a special local micro climate. But I must say, I think it is good to document cheese, as well as other food/drinks, we should have more photos with better quality. I really hope this contributes to this. Romaine 2014-11-28 10:32 GMT+01:00 Andrea Zanni zanni.andre...@gmail.com: Me too me too! But before, Brussels on beer. Aubrey On Fri, Nov 28, 2014 at 10:22 AM, Craig Franklin cfrank...@halonetwork.net wrote: Forget that, I'd like WMUK to fly me to Scotland so that I can, uh, research and write about various types of whisky. Cheers, Craig On 25 November 2014 at 18:59, Jon Davies jon.dav...@wikimedia.org.uk wrote: And next the wine project? Count me in. On 24 November 2014 at 18:22, Christophe Henner christophe.hen...@gmail.com wrote: Good news everyone, Cheese articles are gonna get improved! As french, it was dreadful for us to see so few illustrations of cheese on Wikipedia. This is about to change. A group of french Wikimedians, lead by Pierre-Yves Beaudouin, designed a project to photograph many cheeses, up to 200 for the moment. This project is perticular as we aim to have it found through a french crowdfunding platform, KissKissBankBank. Of course Wikimedia France could have funded it itself, but we wanted to use the project as a way to get the larger audience aware of their ability to contribute and to give a fun image of contributing. The project in few words iss follow : * 10 cheeses per session * During the session the cheeses are photographed and their articles improved * During the sessions experimented wikimedian would train new editors * At every session every participant would enjoy eating good cheese too If you want to read more, or even contribute, about the project you can go on KissKissBankBank : http://www.kisskissbankbank.com/fr/projects/wikicheese If you have any questions, please feel free to shoot them on or off list. All the best, -- Christophe ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l, mailto:wikimedia-l-requ...@lists.wikimedia.org ?subject=unsubscribe -- *Jon Davies - Consultant to Wikimedia UK*. Mobile (0044) 7803 505 169 tweet @jonatreesdavies Wikimedia UK is a Company Limited by Guarantee registered in England and Wales, Registered No. 6741827. Registered Charity No.1144513. Registered Office 4th Floor, Development House, 56-64 Leonard Street, London EC2A 4LT. United Kingdom. Wikimedia UK is the UK chapter of a global Wikimedia movement. The Wikimedia projects are run by the Wikimedia Foundation (who operate Wikipedia, amongst other projects). Telephone (0044) 207 065 0990. Visit http://www.wikimedia.org.uk/ and @wikimediauk ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l , mailto:wikimedia-l-requ...@lists.wikimedia.org ?subject=unsubscribe ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l , mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines Wikimedia-l
Re: [Wikimedia-l] [Wikimedia France] WikiCheese crowdfunding - Let's photograph 'em all
British cheese is better than its reputation suggests, if you know where to look. However British cheeses are difficult to distinguish from British breeds of pig. Gloucester Old Spot, Lincolnshire Poacher, Oxford Sandy and Black, Balcombe Brown Ring, Yarg, Mangalitsa - can you tell which is a pig and which is a cheese without looking it up in a popular online encyclopedia? I think not. :) On Sat, Nov 29, 2014 at 2:30 PM, Andrea Zanni zanni.andre...@gmail.com wrote: This is the best OT in wikimedia-l ever. Aubrey On Sat, Nov 29, 2014 at 1:43 PM, Pierre-Selim ps.hu...@gmail.com wrote: I recommend Trappist Rochefort 10, and gulden draak ;) Pierre-Selim Message d'origine De: Romaine Wiki Envoyé: samedi 29 novembre 2014 11:46 À: Wikimedia Mailing List Répondre à: Wikimedia Mailing List Objet: Re: [Wikimedia-l] [Wikimedia France] WikiCheese crowdfunding - Let's photograph 'em all PS: I can recommend the beers: Kriek, Framboise, Peche, and some more. But it is recommend to drink these in Brussels to experience the region where it belongs to. In London I can recommend a Honey Dew! 2014-11-29 11:44 GMT+01:00 Romaine Wiki romaine.w...@gmail.com: I vote for Brussels beer, I tasted them the past weeks and it asks for more. The day before yesterday I heard that some beers from Brussels are typical Brussels as the region has a special local micro climate. But I must say, I think it is good to document cheese, as well as other food/drinks, we should have more photos with better quality. I really hope this contributes to this. Romaine 2014-11-28 10:32 GMT+01:00 Andrea Zanni zanni.andre...@gmail.com: Me too me too! But before, Brussels on beer. Aubrey On Fri, Nov 28, 2014 at 10:22 AM, Craig Franklin cfrank...@halonetwork.net wrote: Forget that, I'd like WMUK to fly me to Scotland so that I can, uh, research and write about various types of whisky. Cheers, Craig On 25 November 2014 at 18:59, Jon Davies jon.dav...@wikimedia.org.uk wrote: And next the wine project? Count me in. On 24 November 2014 at 18:22, Christophe Henner christophe.hen...@gmail.com wrote: Good news everyone, Cheese articles are gonna get improved! As french, it was dreadful for us to see so few illustrations of cheese on Wikipedia. This is about to change. A group of french Wikimedians, lead by Pierre-Yves Beaudouin, designed a project to photograph many cheeses, up to 200 for the moment. This project is perticular as we aim to have it found through a french crowdfunding platform, KissKissBankBank. Of course Wikimedia France could have funded it itself, but we wanted to use the project as a way to get the larger audience aware of their ability to contribute and to give a fun image of contributing. The project in few words iss follow : * 10 cheeses per session * During the session the cheeses are photographed and their articles improved * During the sessions experimented wikimedian would train new editors * At every session every participant would enjoy eating good cheese too If you want to read more, or even contribute, about the project you can go on KissKissBankBank : http://www.kisskissbankbank.com/fr/projects/wikicheese If you have any questions, please feel free to shoot them on or off list. All the best, -- Christophe ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l, mailto:wikimedia-l-requ...@lists.wikimedia.org ?subject=unsubscribe -- *Jon Davies - Consultant to Wikimedia UK*. Mobile (0044) 7803 505 169 tweet @jonatreesdavies Wikimedia UK is a Company Limited by Guarantee registered in England and Wales, Registered No. 6741827. Registered Charity No.1144513. Registered Office 4th Floor, Development House, 56-64 Leonard Street, London EC2A 4LT. United Kingdom. Wikimedia UK is the UK chapter of a global Wikimedia movement. The Wikimedia projects are run by the Wikimedia Foundation (who operate Wikipedia, amongst other projects). Telephone (0044) 207 065 0990. Visit http://www.wikimedia.org.uk/ and @wikimediauk ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org Unsubscribe: https
Re: [Wikimedia-l] [Wikimedia France] WikiCheese crowdfunding - Let's photograph 'em all
Forget that, I'd like WMUK to fly me to Scotland so that I can, uh, research and write about various types of whisky. Cheers, Craig On 25 November 2014 at 18:59, Jon Davies jon.dav...@wikimedia.org.uk wrote: And next the wine project? Count me in. On 24 November 2014 at 18:22, Christophe Henner christophe.hen...@gmail.com wrote: Good news everyone, Cheese articles are gonna get improved! As french, it was dreadful for us to see so few illustrations of cheese on Wikipedia. This is about to change. A group of french Wikimedians, lead by Pierre-Yves Beaudouin, designed a project to photograph many cheeses, up to 200 for the moment. This project is perticular as we aim to have it found through a french crowdfunding platform, KissKissBankBank. Of course Wikimedia France could have funded it itself, but we wanted to use the project as a way to get the larger audience aware of their ability to contribute and to give a fun image of contributing. The project in few words iss follow : * 10 cheeses per session * During the session the cheeses are photographed and their articles improved * During the sessions experimented wikimedian would train new editors * At every session every participant would enjoy eating good cheese too If you want to read more, or even contribute, about the project you can go on KissKissBankBank : http://www.kisskissbankbank.com/fr/projects/wikicheese If you have any questions, please feel free to shoot them on or off list. All the best, -- Christophe ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l, mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe -- *Jon Davies - Consultant to Wikimedia UK*. Mobile (0044) 7803 505 169 tweet @jonatreesdavies Wikimedia UK is a Company Limited by Guarantee registered in England and Wales, Registered No. 6741827. Registered Charity No.1144513. Registered Office 4th Floor, Development House, 56-64 Leonard Street, London EC2A 4LT. United Kingdom. Wikimedia UK is the UK chapter of a global Wikimedia movement. The Wikimedia projects are run by the Wikimedia Foundation (who operate Wikipedia, amongst other projects). Telephone (0044) 207 065 0990. Visit http://www.wikimedia.org.uk/ and @wikimediauk ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l, mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l, mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe
Re: [Wikimedia-l] [Wikimedia France] WikiCheese crowdfunding - Let's photograph 'em all
Me too me too! But before, Brussels on beer. Aubrey On Fri, Nov 28, 2014 at 10:22 AM, Craig Franklin cfrank...@halonetwork.net wrote: Forget that, I'd like WMUK to fly me to Scotland so that I can, uh, research and write about various types of whisky. Cheers, Craig On 25 November 2014 at 18:59, Jon Davies jon.dav...@wikimedia.org.uk wrote: And next the wine project? Count me in. On 24 November 2014 at 18:22, Christophe Henner christophe.hen...@gmail.com wrote: Good news everyone, Cheese articles are gonna get improved! As french, it was dreadful for us to see so few illustrations of cheese on Wikipedia. This is about to change. A group of french Wikimedians, lead by Pierre-Yves Beaudouin, designed a project to photograph many cheeses, up to 200 for the moment. This project is perticular as we aim to have it found through a french crowdfunding platform, KissKissBankBank. Of course Wikimedia France could have funded it itself, but we wanted to use the project as a way to get the larger audience aware of their ability to contribute and to give a fun image of contributing. The project in few words iss follow : * 10 cheeses per session * During the session the cheeses are photographed and their articles improved * During the sessions experimented wikimedian would train new editors * At every session every participant would enjoy eating good cheese too If you want to read more, or even contribute, about the project you can go on KissKissBankBank : http://www.kisskissbankbank.com/fr/projects/wikicheese If you have any questions, please feel free to shoot them on or off list. All the best, -- Christophe ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l, mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe -- *Jon Davies - Consultant to Wikimedia UK*. Mobile (0044) 7803 505 169 tweet @jonatreesdavies Wikimedia UK is a Company Limited by Guarantee registered in England and Wales, Registered No. 6741827. Registered Charity No.1144513. Registered Office 4th Floor, Development House, 56-64 Leonard Street, London EC2A 4LT. United Kingdom. Wikimedia UK is the UK chapter of a global Wikimedia movement. The Wikimedia projects are run by the Wikimedia Foundation (who operate Wikipedia, amongst other projects). Telephone (0044) 207 065 0990. Visit http://www.wikimedia.org.uk/ and @wikimediauk ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l, mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l, mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l, mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe
Re: [Wikimedia-l] [Wikimedia France] WikiCheese crowdfunding - Let's photograph 'em all
Forget about Scotland and Belgium, We have all you need in Switzerland, come before we close the chapter! https://commons.wikimedia.org/wiki/File:The_Balvenie_bottle.jpg https://commons.wikimedia.org/wiki/File:Chimay_triple.jpg https://commons.wikimedia.org/wiki/Category:Quality_images_supported_by_Wikimedia_CH_-_Photo_studio Charles Ps: sorry for the poor quality of the picture but the mailing list has a 100ko limit policy! ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l, mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe
Re: [Wikimedia-l] [Wikimedia France] WikiCheese crowdfunding - Let's photograph 'em all
Hi, Today our campaign became 50% funded [0]! Funding on KissKissBankBank is similar as Kickstarter. It's all-or-nothing. No one will be charged for a pledge towards a project unless it reaches its funding goal. There is a large press coverage, even outside the country (Der Spiegel, The Telegraph, Mediafax from Romania, etc. [1]). We would like to translate our campaign in Dutch, German, Italian and Spanish [2]. Could you help us ? I don't have time to write the message that the Spanish and Italian versions are already finished ;) Thx a lot for your help. Pyb [0] in French http://www.kisskissbankbank.com/fr/projects/wikicheese [1] in English http://www.kisskissbankbank.com/en/projects/wikicheese [2] [1] http://www.kisskissbankbank.com/fr/projects/wikicheese/wall#revue-de-presse--12 [3] [2] https://meta.wikimedia.org/wiki/WikiCheese [4] Links: -- [1] http://www.kisskissbankbank.com/fr/projects/wikicheese [2] http://www.kisskissbankbank.com/en/projects/wikicheese [3] http://www.kisskissbankbank.com/fr/projects/wikicheese/wall#revue-de-presse--12 [4] https://meta.wikimedia.org/wiki/WikiCheese ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l, mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe
Re: [Wikimedia-l] [Wikimedia France] WikiCheese crowdfunding - Let's photograph 'em all
What, with Cheddar, Red Leicester, Stilton, and other superior cheeses? G, D R On Nov 25, 2014 4:35 PM, Pierre-Yves Beaudouin pierre.beaudo...@wikimedia.fr wrote: We started an English version of the campaign [1] -- Pyb Links: -- [1] http://www.kisskissbankbank.com/en/projects/wikicheese ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/ wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l, mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l, mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe
Re: [Wikimedia-l] [Wikimedia France] WikiCheese crowdfunding - Let's photograph 'em all
Wensleydale, you mean On 26 Nov 2014 17:57, Andy Mabbett a...@pigsonthewing.org.uk wrote: What, with Cheddar, Red Leicester, Stilton, and other superior cheeses? G, D R On Nov 25, 2014 4:35 PM, Pierre-Yves Beaudouin pierre.beaudo...@wikimedia.fr wrote: We started an English version of the campaign [1] -- Pyb Links: -- [1] http://www.kisskissbankbank.com/en/projects/wikicheese ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/ wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l, mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l, mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l, mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe
Re: [Wikimedia-l] [Wikimedia France] WikiCheese crowdfunding - Let's photograph 'em all
On Wed, Nov 26, 2014 at 9:56 AM, Andy Mabbett a...@pigsonthewing.org.uk wrote: What, with Cheddar, Red Leicester, Stilton, and other superior cheeses? Wiki Loves Cheese 2015? Luis -- Luis Villa Deputy General Counsel Wikimedia Foundation 415.839.6885 ext. 6810 *This message may be confidential or legally privileged. If you have received it by accident, please delete it and let us know about the mistake. As an attorney for the Wikimedia Foundation, for legal/ethical reasons I cannot give legal advice to, or serve as a lawyer for, community members, volunteers, or staff members in their personal capacity. For more on what this means, please see our legal disclaimer https://meta.wikimedia.org/wiki/Wikimedia_Legal_Disclaimer.* ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l, mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe
Re: [Wikimedia-l] [Wikimedia France] WikiCheese crowdfunding - Let's photograph 'em all
On 26 November 2014 at 18:07, Luis Villa lvi...@wikimedia.org wrote: Wiki Loves Cheese 2015? Sorry, American cousins, cheese in cans doesn't count ;-) -- Andy Mabbett @pigsonthewing http://pigsonthewing.org.uk ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l, mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe
Re: [Wikimedia-l] [Wikimedia France] WikiCheese crowdfunding - Let's photograph 'em all
It's an encyclopaedia, the cheeses don’t have to be superior. Cheers, Peter -Original Message- From: wikimedia-l-boun...@lists.wikimedia.org [mailto:wikimedia-l-boun...@lists.wikimedia.org] On Behalf Of Andy Mabbett Sent: 26 November 2014 07:56 PM To: Wikimedia Mailing List Subject: Re: [Wikimedia-l] [Wikimedia France] WikiCheese crowdfunding - Let's photograph 'em all What, with Cheddar, Red Leicester, Stilton, and other superior cheeses? G, D R On Nov 25, 2014 4:35 PM, Pierre-Yves Beaudouin pierre.beaudo...@wikimedia.fr wrote: We started an English version of the campaign [1] -- Pyb Links: -- [1] http://www.kisskissbankbank.com/en/projects/wikicheese ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/ wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l, mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l, mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe - No virus found in this message. Checked by AVG - www.avg.com Version: 2015.0.5577 / Virus Database: 4223/8632 - Release Date: 11/25/14 ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l, mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe
Re: [Wikimedia-l] [Wikimedia France] WikiCheese crowdfunding - Let's photograph 'em all
So on the wine project, the issue is we would have to target wines bottled before 1900, just to be quite sure there's no copyright issue on the wine bottles labels. Having said that, you could imagine the price we'd have to pay to run that project. On Twitter, last night, another wikimedian had a great idea. He suggested that we would buy a mass spectrometer so we could digitaly record the smell of the cheeses. Everyone could enjoy how smelly some are -- Christophe On 25 November 2014 at 09:59, Jon Davies jon.dav...@wikimedia.org.uk wrote: And next the wine project? Count me in. On 24 November 2014 at 18:22, Christophe Henner christophe.hen...@gmail.com wrote: Good news everyone, Cheese articles are gonna get improved! As french, it was dreadful for us to see so few illustrations of cheese on Wikipedia. This is about to change. A group of french Wikimedians, lead by Pierre-Yves Beaudouin, designed a project to photograph many cheeses, up to 200 for the moment. This project is perticular as we aim to have it found through a french crowdfunding platform, KissKissBankBank. Of course Wikimedia France could have funded it itself, but we wanted to use the project as a way to get the larger audience aware of their ability to contribute and to give a fun image of contributing. The project in few words iss follow : * 10 cheeses per session * During the session the cheeses are photographed and their articles improved * During the sessions experimented wikimedian would train new editors * At every session every participant would enjoy eating good cheese too If you want to read more, or even contribute, about the project you can go on KissKissBankBank : http://www.kisskissbankbank.com/fr/projects/wikicheese If you have any questions, please feel free to shoot them on or off list. All the best, -- Christophe ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l, mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe -- *Jon Davies - Consultant to Wikimedia UK*. Mobile (0044) 7803 505 169 tweet @jonatreesdavies Wikimedia UK is a Company Limited by Guarantee registered in England and Wales, Registered No. 6741827. Registered Charity No.1144513. Registered Office 4th Floor, Development House, 56-64 Leonard Street, London EC2A 4LT. United Kingdom. Wikimedia UK is the UK chapter of a global Wikimedia movement. The Wikimedia projects are run by the Wikimedia Foundation (who operate Wikipedia, amongst other projects). Telephone (0044) 207 065 0990. Visit http://www.wikimedia.org.uk/ and @wikimediauk ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l, mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l, mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe
Re: [Wikimedia-l] [Wikimedia France] WikiCheese crowdfunding - Let's photograph 'em all
Two other people are doing this right now also! Is this a coincidence? https://www.kickstarter.com/projects/2056561545/tonythetiger-wikipedian-for-the-world-tttwftw https://www.kickstarter.com/projects/1990377981/creative-commons-camera yours, On Tue, Nov 25, 2014 at 4:09 AM, Christophe Henner christophe.hen...@gmail.com wrote: So on the wine project, the issue is we would have to target wines bottled before 1900, just to be quite sure there's no copyright issue on the wine bottles labels. Having said that, you could imagine the price we'd have to pay to run that project. On Twitter, last night, another wikimedian had a great idea. He suggested that we would buy a mass spectrometer so we could digitaly record the smell of the cheeses. Everyone could enjoy how smelly some are -- Christophe On 25 November 2014 at 09:59, Jon Davies jon.dav...@wikimedia.org.uk wrote: And next the wine project? Count me in. On 24 November 2014 at 18:22, Christophe Henner christophe.hen...@gmail.com wrote: Good news everyone, Cheese articles are gonna get improved! As french, it was dreadful for us to see so few illustrations of cheese on Wikipedia. This is about to change. A group of french Wikimedians, lead by Pierre-Yves Beaudouin, designed a project to photograph many cheeses, up to 200 for the moment. This project is perticular as we aim to have it found through a french crowdfunding platform, KissKissBankBank. Of course Wikimedia France could have funded it itself, but we wanted to use the project as a way to get the larger audience aware of their ability to contribute and to give a fun image of contributing. The project in few words iss follow : * 10 cheeses per session * During the session the cheeses are photographed and their articles improved * During the sessions experimented wikimedian would train new editors * At every session every participant would enjoy eating good cheese too If you want to read more, or even contribute, about the project you can go on KissKissBankBank : http://www.kisskissbankbank.com/fr/projects/wikicheese If you have any questions, please feel free to shoot them on or off list. All the best, -- Christophe ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l, mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe -- *Jon Davies - Consultant to Wikimedia UK*. Mobile (0044) 7803 505 169 tweet @jonatreesdavies Wikimedia UK is a Company Limited by Guarantee registered in England and Wales, Registered No. 6741827. Registered Charity No.1144513. Registered Office 4th Floor, Development House, 56-64 Leonard Street, London EC2A 4LT. United Kingdom. Wikimedia UK is the UK chapter of a global Wikimedia movement. The Wikimedia projects are run by the Wikimedia Foundation (who operate Wikipedia, amongst other projects). Telephone (0044) 207 065 0990. Visit http://www.wikimedia.org.uk/ and @wikimediauk ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l, mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l, mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe -- Lane Rasberry user:bluerasberry on Wikipedia 206.801.0814 l...@bluerasberry.com ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l, mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe
Re: [Wikimedia-l] [Wikimedia France] WikiCheese crowdfunding - Let's photograph 'em all
It is a coincidence^^ Thx for the links. Pyb Le 2014-11-25 14:14, Lane Rasberry a écrit : Two other people are doing this right now also! Is this a coincidence? https://www.kickstarter.com/projects/2056561545/tonythetiger-wikipedian-for-the-world-tttwftw [1] https://www.kickstarter.com/projects/1990377981/creative-commons-camera [2] yours, On Tue, Nov 25, 2014 at 4:09 AM, Christophe Henner christophe.hen...@gmail.com wrote: So on the wine project, the issue is we would have to target wines bottled before 1900, just to be quite sure there's no copyright issue on the wine bottles labels. Having said that, you could imagine the price we'd have to pay to run that project. On Twitter, last night, another wikimedian had a great idea. He suggested that we would buy a mass spectrometer so we could digitaly record the smell of the cheeses. Everyone could enjoy how smelly some are -- Christophe On 25 November 2014 at 09:59, Jon Davies jon.dav...@wikimedia.org.uk wrote: And next the wine project? Count me in. On 24 November 2014 at 18:22, Christophe Henner christophe.hen...@gmail.com wrote: Good news everyone, Cheese articles are gonna get improved! As french, it was dreadful for us to see so few illustrations of cheese on Wikipedia. This is about to change. A group of french Wikimedians, lead by Pierre-Yves Beaudouin, designed a project to photograph many cheeses, up to 200 for the moment. This project is perticular as we aim to have it found through a french crowdfunding platform, KissKissBankBank. Of course Wikimedia France could have funded it itself, but we wanted to use the project as a way to get the larger audience aware of their ability to contribute and to give a fun image of contributing. The project in few words iss follow : * 10 cheeses per session * During the session the cheeses are photographed and their articles improved * During the sessions experimented wikimedian would train new editors * At every session every participant would enjoy eating good cheese too If you want to read more, or even contribute, about the project you can go on KissKissBankBank : http://www.kisskissbankbank.com/fr/projects/wikicheese [3] If you have any questions, please feel free to shoot them on or off list. All the best, -- Christophe ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines [4] Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l [5], mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe -- *Jon Davies - Consultant to Wikimedia UK*. Mobile (0044) 7803 505 169 tweet @jonatreesdavies Wikimedia UK is a Company Limited by Guarantee registered in England and Wales, Registered No. 6741827. Registered Charity No.1144513. Registered Office 4th Floor, Development House, 56-64 Leonard Street, London EC2A 4LT. United Kingdom. Wikimedia UK is the UK chapter of a global Wikimedia movement. The Wikimedia projects are run by the Wikimedia Foundation (who operate Wikipedia, amongst other projects). Telephone (0044) 207 065 0990. Visit http://www.wikimedia.org.uk/ [6] and @wikimediauk ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines [4] Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l [5], mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines [4] Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l [5], mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe -- Pierre-Yves Beaudouin Tél. : + 33 (0)6 84 11 44 69 Links: -- [1] https://www.kickstarter.com/projects/2056561545/tonythetiger-wikipedian-for-the-world-tttwftw [2] https://www.kickstarter.com/projects/1990377981/creative-commons-camera [3] http://www.kisskissbankbank.com/fr/projects/wikicheese [4] https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines [5] https://lists.wikimedia.org/mailman/listinfo/wikimedia-l [6] http://www.wikimedia.org.uk/ ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l, mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe
Re: [Wikimedia-l] [Wikimedia France] WikiCheese crowdfunding - Let's photograph 'em all
We started an English version of the campaign [1] -- Pyb Links: -- [1] http://www.kisskissbankbank.com/en/projects/wikicheese ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l, mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe
[Wikimedia-l] [Wikimedia France] WikiCheese crowdfunding - Let's photograph 'em all
Good news everyone, Cheese articles are gonna get improved! As french, it was dreadful for us to see so few illustrations of cheese on Wikipedia. This is about to change. A group of french Wikimedians, lead by Pierre-Yves Beaudouin, designed a project to photograph many cheeses, up to 200 for the moment. This project is perticular as we aim to have it found through a french crowdfunding platform, KissKissBankBank. Of course Wikimedia France could have funded it itself, but we wanted to use the project as a way to get the larger audience aware of their ability to contribute and to give a fun image of contributing. The project in few words iss follow : * 10 cheeses per session * During the session the cheeses are photographed and their articles improved * During the sessions experimented wikimedian would train new editors * At every session every participant would enjoy eating good cheese too If you want to read more, or even contribute, about the project you can go on KissKissBankBank : http://www.kisskissbankbank.com/fr/projects/wikicheese If you have any questions, please feel free to shoot them on or off list. All the best, -- Christophe ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l, mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe
Re: [Wikimedia-l] [Wikimedia France] WikiCheese crowdfunding - Let's photograph 'em all
Fun, fascinating and simple idea that is a really good example of innovative projects that can be run :-) Thanks for sharing. I think that this project, like the Wikimedia Norway Nobel Peace Prize announcement live-editathon a few months ago, show how Chapters and local groups can take advantage of what makes their region special. By choosing a subject that is close to everyone's daily life (especially in France!) this makes for not only an enjoyable project, but a very clever way of gaining public attention to the issue of free-knowledge. I see Wikimedia France has been retweeting some mainstream media coverage which use the fun subject of 'photos of cheese' to mention the importance of free licenses: http://ecrans.liberation.fr/ecrans/2014/11/24/les-wikipediens-en-font-tout-un-fromage_1149760 And http://www.numerama.com/magazine/31369-wikimedia-france-veut-gouter-200-fromages-et-les-documenter.html Crowdfunding it separately also helps avoid anyone complaining about whether Wikimedia donors' money was incorrectly spent on cheese-eating parties :-) Well done WM-Fr, I hope it is a success! Perhaps other Chapters and local groups can look at improving Wikimedia's coverage of their national/regional cuisine - and having a good time in the process!? -Liam On Monday, 24 November 2014, Christophe Henner christophe.hen...@gmail.com wrote: Good news everyone, Cheese articles are gonna get improved! As french, it was dreadful for us to see so few illustrations of cheese on Wikipedia. This is about to change. A group of french Wikimedians, lead by Pierre-Yves Beaudouin, designed a project to photograph many cheeses, up to 200 for the moment. This project is perticular as we aim to have it found through a french crowdfunding platform, KissKissBankBank. Of course Wikimedia France could have funded it itself, but we wanted to use the project as a way to get the larger audience aware of their ability to contribute and to give a fun image of contributing. The project in few words iss follow : * 10 cheeses per session * During the session the cheeses are photographed and their articles improved * During the sessions experimented wikimedian would train new editors * At every session every participant would enjoy eating good cheese too If you want to read more, or even contribute, about the project you can go on KissKissBankBank : http://www.kisskissbankbank.com/fr/projects/wikicheese If you have any questions, please feel free to shoot them on or off list. All the best, -- Christophe ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l, mailto:wikimedia-l-requ...@lists.wikimedia.org javascript:; ?subject=unsubscribe -- wittylama.com Peace, love metadata ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l, mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe
Re: [Wikimedia-l] [Wikimedia France] WikiCheese crowdfunding - Let's photograph 'em all
This is an awesome idea Christophe! I'm only jealous that I'm not in France to take part (in the editing... editing... in no way do I want to be there mostly for the eating of course). Also, KissKissBankBank is an amazing name for a crowd funding site. James Alexander Legal and Community Advocacy Wikimedia Foundation (415) 839-6885 x6716 @jamesofur On Mon, Nov 24, 2014 at 10:22 AM, Christophe Henner christophe.hen...@gmail.com wrote: Good news everyone, Cheese articles are gonna get improved! As french, it was dreadful for us to see so few illustrations of cheese on Wikipedia. This is about to change. A group of french Wikimedians, lead by Pierre-Yves Beaudouin, designed a project to photograph many cheeses, up to 200 for the moment. This project is perticular as we aim to have it found through a french crowdfunding platform, KissKissBankBank. Of course Wikimedia France could have funded it itself, but we wanted to use the project as a way to get the larger audience aware of their ability to contribute and to give a fun image of contributing. The project in few words iss follow : * 10 cheeses per session * During the session the cheeses are photographed and their articles improved * During the sessions experimented wikimedian would train new editors * At every session every participant would enjoy eating good cheese too If you want to read more, or even contribute, about the project you can go on KissKissBankBank : http://www.kisskissbankbank.com/fr/projects/wikicheese If you have any questions, please feel free to shoot them on or off list. All the best, -- Christophe ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org https://meta.wikimedia.org/wiki/Mailing_lists/guidelineswikimedi...@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l, mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l, mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe
Re: [Wikimedia-l] [Wikimedia France] WikiCheese crowdfunding - Let's photograph 'em all
On 24 November 2014 at 20:37, Liam Wyatt liamwy...@gmail.com wrote: Crowdfunding it separately also helps avoid anyone complaining about whether Wikimedia donors' money was incorrectly spent on cheese-eating parties :-) Well done WM-Fr, I hope it is a success! Perhaps other Chapters and local groups can look at improving Wikimedia's coverage of their national/regional cuisine - and having a good time in the process!? I'm contemplating a crowd-finding scheme to photograph all the rare malt whiskies of Scotland... -- Andy Mabbett @pigsonthewing http://pigsonthewing.org.uk ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l, mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe
Re: [Wikimedia-l] [Wikimedia France] WikiCheese crowdfunding - Let's photograph 'em all
Hi, Thank you Christophe for your message. I'm the project leader of WikiCheese. If you have any questions about this project, don't hesitate to leave me a message. I've organized a test session to have some visuals for the campaign. The pictures are already on Commons https://commons.wikimedia.org/wiki/Category:Wikicheeses/0 [5] Pyb Le 2014-11-24 21:53, James Alexander a écrit : This is an awesome idea Christophe! I'm only jealous that I'm not in France to take part (in the editing... editing... in no way do I want to be there mostly for the eating of course). Also, KissKissBankBank is an amazing name for a crowd funding site. James Alexander Legal and Community Advocacy Wikimedia Foundation (415) 839-6885 x6716 @jamesofur On Mon, Nov 24, 2014 at 10:22 AM, Christophe Henner christophe.hen...@gmail.com wrote: Good news everyone, Cheese articles are gonna get improved! As french, it was dreadful for us to see so few illustrations of cheese on Wikipedia. This is about to change. A group of french Wikimedians, lead by Pierre-Yves Beaudouin, designed a project to photograph many cheeses, up to 200 for the moment. This project is perticular as we aim to have it found through a french crowdfunding platform, KissKissBankBank. Of course Wikimedia France could have funded it itself, but we wanted to use the project as a way to get the larger audience aware of their ability to contribute and to give a fun image of contributing. The project in few words iss follow : * 10 cheeses per session * During the session the cheeses are photographed and their articles improved * During the sessions experimented wikimedian would train new editors * At every session every participant would enjoy eating good cheese too If you want to read more, or even contribute, about the project you can go on KissKissBankBank : http://www.kisskissbankbank.com/fr/projects/wikicheese [1] If you have any questions, please feel free to shoot them on or off list. All the best, -- Christophe ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines [2] Wikimedia-l@lists.wikimedia.org https://meta.wikimedia.org/wiki/Mailing_lists/guidelineswikimedi...@lists.wikimedia.org [3] Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l [4], mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines [2] Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l [4], mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe Links: -- [1] http://www.kisskissbankbank.com/fr/projects/wikicheese [2] https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines [3] https://meta.wikimedia.org/wiki/Mailing_lists/guidelineswikimedi...@lists.wikimedia.org [4] https://lists.wikimedia.org/mailman/listinfo/wikimedia-l [5] https://commons.wikimedia.org/wiki/Category:Wikicheeses/0 ___ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l, mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe
