Two other people are doing this right now also! Is this a coincidence?

<
https://www.kickstarter.com/projects/2056561545/tonythetiger-wikipedian-for-the-world-tttwftw
>

<https://www.kickstarter.com/projects/1990377981/creative-commons-camera>

yours,

On Tue, Nov 25, 2014 at 4:09 AM, Christophe Henner <
christophe.hen...@gmail.com> wrote:

> So on the wine project, the issue is we would have to target wines bottled
> before 1900, just to be quite sure there's no copyright issue on the wine
> bottles labels.
>
> Having said that, you could imagine the price we'd have to pay to run that
> project.
>
> On Twitter, last night, another wikimedian had a great idea. He suggested
> that we would buy a mass spectrometer so we could digitaly record the smell
> of the cheeses. Everyone could enjoy how smelly some are
>
>
>
> --
> Christophe
>
> On 25 November 2014 at 09:59, Jon Davies <jon.dav...@wikimedia.org.uk>
> wrote:
>
> > And next the wine project? Count me in.
> >
> > On 24 November 2014 at 18:22, Christophe Henner <
> > christophe.hen...@gmail.com
> > > wrote:
> >
> > > Good news everyone,
> > >
> > > Cheese articles are gonna get improved!
> > >
> > > As french, it was dreadful for us to see so few illustrations of cheese
> > on
> > > Wikipedia. This is about to change.
> > >
> > > A group of french Wikimedians, lead by Pierre-Yves Beaudouin, designed
> a
> > > project to photograph many cheeses, up to 200 for the moment.
> > >
> > > This project is perticular as we aim to have it found through a french
> > > crowdfunding platform, KissKissBankBank.
> > >
> > > Of course Wikimedia France could have funded it itself, but we wanted
> to
> > > use the project as a way to get the larger audience aware of their
> > ability
> > > to contribute and to give a fun image of contributing.
> > >
> > > The project in few words iss follow :
> > > * 10 cheeses per session
> > > * During the session the cheeses are photographed and their articles
> > > improved
> > > * During the sessions experimented wikimedian would train new editors
> > > * At every session every participant would enjoy eating good cheese too
> > >
> > > If you want to read more, or even contribute, about the project you can
> > go
> > > on KissKissBankBank :
> > > http://www.kisskissbankbank.com/fr/projects/wikicheese
> > >
> > >
> > > If you have any questions, please feel free to shoot them on or off
> list.
> > >
> > > All the best,
> > >
> > > --
> > > Christophe
> > > _______________________________________________
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> >
> >
> >
> >
> > --
> > *Jon Davies - Consultant to Wikimedia UK*.  Mobile (0044) 7803 505 169
> > tweet @jonatreesdavies
> >
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-- 
Lane Rasberry
user:bluerasberry on Wikipedia
206.801.0814
l...@bluerasberry.com
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