I don't have the slightest clue what you mean, and tbh. I'm not that
interested ;)
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The to each his own philosophy of software development (tools, etc.)
is over.
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I did not get a chance to elaborate when I first wrote this. Here goes:
I'm noticing that consumer appliances (calbe/FIOS boxes), handhelds
(Blackberries), and even some computers have managed to mush together
things that may be a convenience
// i haven't gotten that memo.
Pietro has your copy. If you'd help us tidy things up a
bit, a quick 'rm $home/src $home/bin' would really be
good of you.
-Compliance Dpt.
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all hail erik.
On Nov 18, 2008, at 6:27 PM, erik quanstrom wrote:
The to each his own philosophy of software development (tools,
etc.)
is over.
i haven't gotten that memo. about 50% of the software i use
every day is not what anyone else in
On Sat, Nov 15, 2008 at 4:11 AM, Andrew Simmons [EMAIL PROTECTED] wrote:
On the one hand, Too many cooks spoil the broth. On the other hand,
Many hands make light work.
Cooks don't work, they give orders.
On Mon, Nov 17, 2008 at 4:18 AM, Robert Raschke [EMAIL PROTECTED] wrote:
On Sat, Nov 15, 2008 at 4:11 AM, Andrew Simmons [EMAIL PROTECTED] wrote:
On the one hand, Too many cooks spoil the broth. On the other hand,
Many hands make light work.
Cooks don't work, they give orders.
If we are
There are those that say too many cooks spoil the broth.
This isn't our problem.
Our problem is that we have a kitchen full of food critics attempting
to direct the cooks.
-eric
And of course, with the birth of the artist came the inevitable
afterbirth - the critic. --Mel Brooks, History of the World Part I.
ron
Our problem is that we have a kitchen full of food critics attempting
to direct the cooks.
except there are no cooks.
- erik
On Fri, Nov 14, 2008 at 11:01 AM, erik quanstrom [EMAIL PROTECTED] wrote:
Our problem is that we have a kitchen full of food critics attempting
to direct the cooks.
except there are no cooks.
There are a few cooks, but perhaps no chefs. The chefs grew weary of
the critics a long time ago
On Fri, Nov 14, 2008 at 10:38:01AM -0600, Eric Van Hensbergen wrote:
There are those that say too many cooks spoil the broth.
This isn't our problem.
Our problem is that we have a kitchen full of food critics attempting
to direct the cooks.
And if, despite their sabotage, you happen to
Although I cannot lay an egg, I am a very good judge of omelettes.
They say George Bernard Shaw said it.
(No, I'm not arrogant enough to consider myself the egg, the omelette, the
cook, or the critic. I'm the hungry soul looking into the restaurant from
behind the glass walls.)
Ah! The Frenchman speaks.
--On Friday, November 14, 2008 6:22 PM +0100 [EMAIL PROTECTED] wrote:
On Fri, Nov 14, 2008 at 10:38:01AM -0600, Eric Van Hensbergen wrote:
There are those that say too many cooks spoil the broth.
This isn't our problem.
Our problem is that we have a kitchen full of
why are you staying, all that time, when your cousin is chef and gets
a great award every other year and works in the restaurant just the
other side of the road?
(No, I'm not arrogant enough to consider myself the egg, the omelette, the
cook, or the critic. I'm the hungry soul looking into the
because this kitchen has access to the better cooking utensils.
2008/11/14 hiro [EMAIL PROTECTED]:
why are you staying, all that time, when your cousin is chef and gets
a great award every other year and works in the restaurant just the
other side of the road?
(No, I'm not arrogant enough to
There are a few customers waiting to be fed. There are others who
looks through the windows and menu occasionally to see if there is
anything that they want.
On 11/15/08, Jack Johnson [EMAIL PROTECTED] wrote:
On Fri, Nov 14, 2008 at 11:46 AM, David Leimbach [EMAIL PROTECTED] wrote:
Dang, in a
There are a few customers waiting to be fed. There are others who
looks through the windows and menu occasionally to see if there is
anything that they want.
Then they demand to know why we don't have Big Macs, and tell us that
we'll never be able to compete with McDonalds while we insist on
and then there are those who eat too much :D
2008/11/15 Eric Van Hensbergen [EMAIL PROTECTED]:
There are those that say too many cooks spoil the broth.
This has been bothering me ever since I was a lad (which I'm pretty
sure was well before Ron was born. (Nurse! Turn me over!! Time for
my medication!!!)
On the one hand, Too many cooks
Insert random in-applicable cooking allegory here.
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