gt; Penn State Fruit Research and Extension Center
>> 290 University Dr., P.O. Box 330
>> Biglerville, PA 17307-0330
>>
>> Office: 717-677-6116 Ext. 223
>> Fax: 717-677-4112
>> E-mail: ka...@psu.edu
>> <https://webmail.psu.edu/webmail/shell.cgi?timestamp=1362517824>
&
gy and Environmental Microbiology
>>> Penn State Fruit Research and Extension Center
>>> 290 University Dr., P.O. Box 330
>>> Biglerville, PA 17307-0330
>>>
>>>
>>> Office: 717-677-6116 Ext. 223
>>> Fax: 717-677-4112
>>> E-
; Office: 717-677-6116 Ext. 223
>> Fax: 717-677-4112
>> E-mail: ka...@psu.edu
>> <https://webmail.psu.edu/webmail/shell.cgi?timestamp=1362517824>
>>
>> Twitter: https://twitter.com/drtreefruit
>>
>>
>>
>>
>>
>>
>>
>&
Seems my previous attempt never reached the listserv:
I entirely agree with Kari (Hi Kari!),
The Terminal bud is the best solution for stopping fire blight. Once growth
stops, you don’t have to worry about hail or anything else.
So at this point, I would also recommend waiting after harvest.
I entirely agree with Kari (Hi Kari!),
The Terminal bud is the best solution for stopping fire blight. Once growth
stops, you don’t have to worry about hail or anything else.
So at this point, I would also recommend waiting after harvest. You could
consider keeping your picking staff an extra
er.com/drtreefruit
From: apple-crop-boun...@virtualorchard.com
[mailto:apple-crop-boun...@virtualorchard.com] On Behalf Of Hugh Thomas
Sent: Thursday, July 19, 2018 1:14 AM
To: Apple-crop discussion list
Subject: Re: [apple-crop-2] What to do when fireblight hits tall spindle
Doug, it'
Doug, it's sort of complicated. First, you probably know the bacteria travels
from the tip downwards. The idea is to cut well below where the infection has
traveled. You can cut away some bark and see where the brown area meets green
cambium. I cut pass this point - well past it. I'm guessing I
