I've got Honeycrisp on M26 at 5X15 Steve. The 5 looks pretty good but the 15
probably could had been 13. Your welcome to come down to have a look sometime.
Art Kelly
Kelly Orchards
Acton, Maine
On Nov 21, 2013, at 9:31 AM, Steven Bibula wrote:
I plan to trial Honeycrisp on B.9/B.118,
I don't know how it could be done, but an extra 20MT/Ha of not-so-crisp, not
very juicy, and bland flavored HoneyCrisp is something that the industry should
make every attempt to avoid. I think Tom's last goal is far more important to
overall sales and profitability than getting the extra
Hello all,
A very interesting topic. Around here our record yields are about half
of what you are reporting. However, we too can go further I think.
Quality is important for returns also though.
I remember seeing research from Holland quite a few years ago, for
Holland, which showed little
I plan to trial Honeycrisp on B.9/B.118, B.9/MM.111 and G.11/MM.111. I also
plan to use renewal pruning, with no permanent limbs. Considering Jon
Clements' recommendation for Honeycrisp on B.9 at 2 feet apart in the row,
any thoughts about spacing for these other combinations, or cautions? My
Hello
In our conditions 'France South West' If we speak about an experimental apple
plot with tremendous pollination, space and light, an easy variety, perfect row
and tree spacing, a full vegetative hedgerow on M9 stock, on one specific easy
year with plenty of work to thin at the best time,
I have a couple acres of honey crisp on different root stock and I'd tell
anyone that the tree is difficult to grow, susceptible to many diseases from
powdery mildew to pith and much more. The apple taste great fresh, we've
juiced with the taste not very desirable for juice. Again, the
Rich,
I'm curious about your location and elevation.
On Thu, Nov 21, 2013 at 8:45 PM, Rich Everett reofar...@gmail.com wrote:
I have a couple acres of honey crisp on different root stock and I'd tell
anyone that the tree is difficult to grow, susceptible to many diseases
from powdery mildew
