I'm going crazy looking for a Bolo Pao's recipe. It's not the Bolo Pao de
Lo-Sponge Cake one, it the one that's just made with a dozen eggs, sugar,
honey, oil and cinnamon. It's pretty heavy cake, looks almost black
throughout. I have it written down, but it's no showing me how to put it
together.
Linda,
If you google Bolo Pao de Lo-Sponge Cake, you will see several
variations of the recipe and how to put it together.
E
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Ally: Thanks for all of your help.
I surely will appreciate a phone number for Kathleen.
Any info on Pat Arnie will be appreciated.
Don't rush. I haven't been doing much of anything lately. I went to Reno on
Wednesday to do shopping for Thanksgiving Christmas dinners. I always get so
taken from Island routes web site
Portuguese Family Recipe: Pao de Lo
Submitted by Patricia Corbera
10 Tbsp. flour
13 Tbsp. sugar
6 eggs
2 Tbsp. butter
Turn oven on first to 350 degrees. Now butter angel food cake pan well. In a
large bowl beat egg whites until real stiff. In another bowl
Edward said: taken from Island routes web site
For those that use the site, please note or rebookmark the name change to
YOUR ISLAND ROUTES (www.yourislandroutes.com)
Cheri Mello
Listowner, Azores-Gen
Researching: Vila Franca, Ponta Garca, Ribeira Quente, Ribeira das Tainhas,
Achada
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To
I tried that and it didn't seem to pull up what I was looking for. I think
the title was mixed up with the pronunciation because of my mom. It might be
Bola Podre.
-Original Message-
From: azores@googlegroups.com [mailto:azo...@googlegroups.com] On Behalf Of
E Sharp
Sent: Friday,
Thanks. Is this like the sponge cake that I see the recipe for? This cake
seems to be very dark and actually black and brown through it, very heavy
and moist. Like the eggs and the sugar gotten blackened because it was
baked. This recipe that I have doesn't seem to have flour in it. I'm not
sure
Appreciate the help. This one has chocolate in it and that's not it, but I'll
find it.
Thanks.
Linda
_
From: azores@googlegroups.com [mailto:azo...@googlegroups.com] On Behalf Of
Benjamin George
Sent: Friday, November 19, 2010 3:58 PM
To: azores@googlegroups.com
Subject: Re:
There are several cakes that don't have flour in them, and that is actually
what contributes to them being so dense and moist. I have a couple French
recipes that are like that. They make a very dense and rich cake.
On Fri, Nov 19, 2010 at 5:53 PM, Linda Norton patli...@verizon.net wrote:
Linda, this recipe contains only 2 teaspoons of chocolate (probably
just for color), but otherwise sounds like what you're looking for.
There's no law says you can't just omit the cocoa and add a bit more
flour, if you so desire :-)
Bolo Pão de Mel:
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