Hello,
Yesterday I found biodynamic spaghetti at my local grocery
store in Montreal. Not the organic type of store, but the super big
corporate mega food store. Perhaps a sign of encouragement!
The spaghetti is made by Eden in Clinton,
Michigan.Even DEMETER certified!!!
Does anyone know
Date: Thu, 8 Aug 2002 12:55:16 -0700 (PDT)
From: Michael Smith [EMAIL PROTECTED]
Subject: re:lime and humus
To: Allan [EMAIL PROTECTED]
Dear Allan,
Please Fwd:
Dear Lance, et. al,
As matter of fact, I had this same question a few
weeks ago; does lime eat humus?
First, I don't think RS was
The spaghetti is made by Eden in Clinton, Michigan. Even DEMETER certified!!!
Does anyone know of this product? I guess some farmers out there
are growing BD wheat for pasta. Good job.
I've spoken with Eden about their BD efforts in the past. (They
provided Demeter certified rye spirals
In a message dated 8/6/02 4:54:52 AM, [EMAIL PROTECTED] writes:
How does lime do this? Why would destroying the humus-building
complex
be
a
problem in forest soils but not agricultural soils? Any ideas?
It is a problem in agricultural soils. As CaCO3 breaks down under
various
Someone wrote to someone and someone replied :
Robin Duchesneau Wrote in reply to Daniel,
In forest, we often find low quantities of assimilable forms of
nitrogen, Q I take it you mean water soluble nitrogen forms (nitrate
and ammonia) ? with the high load of organic matter and active decay
