[Possible SPAM] Re: [CAKE-RECIPE] Three Milk Cake

2007-05-19 Thread Marla in Las Vegas
Partizio Just plain old regular milk GOD Bless, Marla - Original Message - From: Patrizio Tzu To: CAKE-RECIPE@yahoogroups.com Sent: Saturday, May 19, 2007 3:33 PM Subject: Re: [CAKE-RECIPE] Three Milk Cake Hi Marla ... I love the three milk cake. It's

Re: [CAKE-RECIPE] Three Milk Cake

2007-05-19 Thread Patrizio Tzu
Hi Marla ... I love the three milk cake. It's one of my favorite. Thanks for posting and sharing the recipe. One question ... for the Batter...what type of milk do you use ? the regular milk ? or condensed, evaporated etc ? Thanks ... Patrizio. Marla in Las Vegas <[EMAIL PROTECTED]> wrote

[CAKE-RECIPE] May 19 - National Devil's Food Cake Day Devil's Food Cake

2007-05-19 Thread Marla in Las Vegas
May 19 - National Devil's Food Cake Day Devil's Food Cake Devil's Food Cake 1 cup boiling water 3/4 cup unsweetened cocoa powder (not Dutch-process) 1/2 cup milk 1 teaspoon vanilla 2 sticks (1 cup) unsalted butter, softened 1 1/4 cups firml

[CAKE-RECIPE] Savannah Berry Cream Cake

2007-05-19 Thread Linda V. E.
Savannah Berry Cream Cake 1 envelope (1/4 ounce) unflavoured gelatin 5 extra-large egg yolks 1 cup sugar 1/2 cup dry sherry 2 3/4 cups heavy cream, chilled 1 tablespoon vanilla extract Angel Food Cake, cut into 1 inch squares 1 cup fresh strawberries, sliced 1 1/2 cups fresh raspberries 1 1/2 tabl

[CAKE-RECIPE] PEACH COBBLER DUMP CAKE

2007-05-19 Thread Linda V. E.
PEACH COBBLER DUMP CAKE INGREDIENTS: 1 (18.25-ounce) package yellow cake mix 1 (32-ounce) can sliced peaches in heavy syrup 1/2 cup butter or margarine, melted Ground cinnamon for sprinkling Vanilla ice cream or sweetened whipped cream for a topping DIRECTIONS: Preheat oven to 375*F (190*C)

[CAKE-RECIPE] Macaroon Cake

2007-05-19 Thread Linda V. E.
Macaroon Cake Flaky pastry (3 1/2 oz) Raspberries (1 oz) Sugar (3 3/4 oz) Ground hazelnuts (2 1/2 oz) 2 Egg whites Grated rind of 1 lemon Caster sugar Icing Sugar Slivered almonds Puree the raspberries in a liquidiser with ( 1 1/4 oz) of the sugar, then pass the mixture through a tamis. Prepare