Partizio
Just plain old regular milk
GOD Bless, Marla
- Original Message -
From: Patrizio Tzu
To: CAKE-RECIPE@yahoogroups.com
Sent: Saturday, May 19, 2007 3:33 PM
Subject: Re: [CAKE-RECIPE] Three Milk Cake
Hi Marla ...
I love the three milk cake. It's
Hi Marla ...
I love the three milk cake. It's one of my favorite. Thanks for posting and
sharing the recipe. One question ... for the Batter...what type of milk do you
use ? the regular milk ? or condensed, evaporated etc ?
Thanks ... Patrizio.
Marla in Las Vegas <[EMAIL PROTECTED]> wrote
May 19 - National Devil's Food Cake Day Devil's Food Cake
Devil's Food Cake
1 cup boiling water
3/4 cup unsweetened cocoa powder (not Dutch-process)
1/2 cup milk
1 teaspoon vanilla
2 sticks (1 cup) unsalted butter, softened
1 1/4 cups firml
Savannah Berry Cream Cake
1 envelope (1/4 ounce) unflavoured gelatin
5 extra-large egg yolks
1 cup sugar
1/2 cup dry sherry
2 3/4 cups heavy cream, chilled
1 tablespoon vanilla extract
Angel Food Cake, cut into 1 inch squares
1 cup fresh strawberries, sliced
1 1/2 cups fresh raspberries
1 1/2 tabl
PEACH COBBLER DUMP CAKE
INGREDIENTS:
1 (18.25-ounce) package yellow cake mix
1 (32-ounce) can sliced peaches in heavy syrup
1/2 cup butter or margarine, melted
Ground cinnamon for sprinkling
Vanilla ice cream or sweetened whipped cream for a topping
DIRECTIONS:
Preheat oven to 375*F (190*C)
Macaroon Cake
Flaky pastry (3 1/2 oz)
Raspberries (1 oz)
Sugar (3 3/4 oz)
Ground hazelnuts (2 1/2 oz)
2 Egg whites
Grated rind of 1 lemon
Caster sugar
Icing Sugar
Slivered almonds
Puree the raspberries in a liquidiser with ( 1 1/4 oz) of the sugar,
then pass the mixture through a tamis.
Prepare