Jewish Apple Cake
3 cups all-purpose flour
4 eggs
2 1/2 cups white sugar
3 teaspoons baking powder
1/2 teaspoon salt
3 apples - peeled, cored and sliced
1 cup vegetable oil
1/2 cup orange juice
2 1/2 teaspoons vanilla extract
5 tablespoons white sugar
2 teaspoons ground cinnamon
DEVIL'S FOOD CAKE
The frosting for this cake is time-consuming to prepare, but it's really
worth the effort!
3/4 cup unsweetened cocoa powder
1/2 cup boiling water
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup (1 1/2 sticks) butter,
CHOCOLATE SWIRL SUPREME
2 1/3 cups all-purpose flour
1 1/2 cups granulated sugar
1/3 cup unsweetened cocoa powder
2 1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup (11/2 sticks) butter, softened
3 large eggs, at room temperature
1 cup milk
1/2 cup boiling water
1 teaspoon vanilla extract
1
CHOCOLATE BUTTERSCOTCH CAKE
3 oz dark chocolate, coarsely chopped
1/3 cup butter, cut up
2 large eggs
1 1/2cups superfine sugar
1/2 cup butterscotch schnapps
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2 oz
RICH CHOCOLATE BUNDT CAKE
1 package (18 oz) dark chocolate cake mix
2 cups sour cream
3 large eggs, at room temperature
1/2 cup coffee-flavored liqueur
1/3 cup vegetable oil
1 package (3.9 oz) instant chocolate pudding mix
1 package (12 ozl semisweet chocolate chips
Preheat the oven to 350°F. .
DOUBLE CHOCOLATE BUNDT CAKE
2 cups all-purpose flour
1/3 cup unsweetened cocoa powder
l 1/2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup butter, softened
1/4 cup vegetable shortening
2 cups granulated sugar
3 large eggs, at room temperature
1/3 cup milk
1 teaspoon vanilla extract
3/4 cup
GLAZED PEAR AND WHITE CHOCOLATE BUNDT CAKE
4 oz white chocolate, coarsely chopped
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup (1 stick) butter, softened
1/2 cup granulated sugar
3 large eggs, separated
1/2 cup milk
1 (15 1/4 oz) can pear halves, drained
CHOCOLATE ZUCCHINI BUNDT CAKE
2 2/3 cups all-purpose flour
2/3 cup unsweetened cocoa powder
2 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup (1 1/2 sticks) butter, softened
2 cups granulated sugar
2 teaspoons vanilla extract
3 large
WHITE CHOCOLATE AND LIME BUNDT CAKE
5 oz white chocolate, coarsely chopped
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup (2 sticks) butter, softened
1/2 cup granulated sugar
1-2 tablespoons grated lime zest
3 large eggs, separated
1/4 cup milk
LIME FROSTING
1 cup