Maple Pecan Cake
1 pkg. yellow cake mix
3/4 cup water
1/2 cup pure maple syrup
3/4 cup chopped pecans
1/3 cup butter, softened
2 eggs
Heat oven to 325. Grease and flour a 10 or 12 cup Bundt pan. In large
mixing bowl, mix all cake ingredients. Mix on medium speed 2 minutes.
Spoon into
MAPLE PECAN CAKE
3/4 c. maple-blended syrup
1/2 c. sugar
1/4 c. butter or margarine
1 egg
2 c. sifted all-purpose flour
1 1/2 tsp. baking powder
1 tsp. ginger
1/2 tsp. soda
1/2 tsp. salt
1 c. dairy sour cream
1/2 c. chopped pecans
For cake, heat oven to moderate (375 degrees). Beat syrup,
