Rich Chocolate Pumpkin Truffles
2 1/2 c Vanilla wafers, crushed
1 c Almonds, toasted ground
1/2 c Powdered sugar, sifted
2 ts Cinnamon
6 oz Chocolate chips (semi-sweet)
1/2 c Pumpkin (canned)
1/3 c Coffee liqueur
1/4 c Powdered sugar, sifted
*Note: Apple juice may be substituted
for coffee
Pumpkin Coffee Cake
Ingredients:
1 package yellow cake mix
1 can (1 pound) pumpkin
1/2 cup brown sugar
1/2 cup oil
3 eggs
1/2 cup chopped nuts
1 teaspoon pumpkin pie spice
Topping:
1/2 cup sugar
1/2 cup flour
1/4 cup butter or margarine, softened
1 teaspoon cinnamon
Preheat oven to
This is from the That's My Home website...
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English Gingerbread
4 C. sifted flour
1 C. (2 sticks) butter (no substitution)
1 C. sugar
1 T. ginger (must be fresh)
1 t. salt
About 1 C. molasses
Mix the flour, sugar, ginger and
salt together.
Cut cold butter into the
APPLE RASPBERRY CRISP
8 reduced fat pecan shortbread cookies (come in sugar free too)
1/3 cup maple syrup (I use sugar free)
4 apples, peeled, cored, sliced
1/2 cup coarsely chopped pecans
1/2 tsp apple pie spice
1 tsp vanilla
2 tbs cornstarch
2 cups frozen unsweetened raspberries
Vanilla
PUMPKIN VANILLA FLAN
1 cup pumpkin pie mix
2.7 oz box flan with caramel sauce mix
1 cup French vanilla coffee creamer
Place 4 custard cups or ramekins on a tray.
Follow directions on flan box, substituting
1 cup pumpkin pie mix and 1 cup vanilla
creamer for the 2 cups milk.
crockpot rocky road chocolate cake
1 chocolate cake mix
1 small package instant chocolate
pudding mix
3 eggs
1C sour cream
1/3 C melted oleo
1 t vanilla
3 1/4 C milk
1 small package cook chocolate pudding
1 1/2 C mini marshamllows
1 C choc chips
mix cake mix w/the next 5
CARAMELIZED APPLE CAKE
TOPPING:
1/4 cup apple cider or juice
4 medium Fuji apples, peeled, cored, each cut into 8 wedges
1 tbs each lemon juice and light butter
1/2 cup sugar (Splenda)
CAKE:
1 tsp baking powder
1/2 tsp each baking soda and apple pie spice
1 1/4 cups flour
2/3 cup
LEMON CREAM CAKE
Makes 1 cake = approx 15 pieces
Cake layers:
3 eggs
2/3 cup sugar
1/3 cup flour
1/3 cup potato starch or cornstarch (like Maizena)
Filling and decoration
(lemon curd creme):
1 1/4 cups cream
good 1 1/4 cups lemon curd
1 1/4 cups fresh or frozen berries
+ sugar
EASY PUMPKIN SWIRL/ROLL
3/4 c. flour
3 eggs
1 tsp. pumpkin pie spice
1/2 tsp. nutmeg
2 tsp. cinnamon
1 tsp. baking powder
1/2 tsp. salt
1 c. sugar
1 c. chopped nuts
2/3 c. canned pumpkin (I use 1 c. pumpkin)
Grease 15 x 10 x 1 inch jelly roll pan, line with wax paper.