:02 AM
To: CCP4BB@JISCMAIL.AC.UK
Subject: Re: [ccp4bb] Protein concentration for crystallization
Perhaps my question was not expressed well. I wanted to know if proteins
crystallize more frequently when the protein concentration is in the range
5-30mg/ml.
The answer pointed out by my colleague
[mailto:CCP4BB@JISCMAIL.AC.UK] *On Behalf Of
*Debasish
Chattopadhyay
*Sent:* Tuesday, June 11, 2013 1:02 AM
*To:* CCP4BB@JISCMAIL.AC.UK
*Subject:* Re: [ccp4bb] Protein concentration for crystallization
** **
Perhaps my question was not expressed well. I wanted to know if proteins
crystallize more
What would be a convenient way to estimate what percentages of proteins have
been crystallized in a concentration range, for example 5-30 mg?
Debasish Chattopadhyay
University of Alabama at Birmingham
CBSE-250
1025 18th Street South, Birmingham, Al-35294
USA
Ph: (205)934-0124; Fax:
Dear Debasish,
you can use REMARK 200 field in pdb file. Sadly, this field is not
mandatory so not everyone provide protein concentration info.
10.06.2013 18:49, Debasish Chattopadhyay ?:
What would be a convenient way to estimate what percentages of
proteins have been crystallized in a
Best Regards
Rana
From: Debasish Chattopadhyay debas...@uab.edu
To: CCP4BB@JISCMAIL.AC.UK
Sent: Monday, June 10, 2013 4:49 PM
Subject: [ccp4bb] Protein concentration for crystallization
What would be a convenient way to estimate what percentages of proteins have
been crystallized
Subject: [ccp4bb] Protein concentration for crystallization
What would be a convenient way to estimate what percentages of proteins have
been crystallized in a concentration range, for example 5-30 mg?
Debasish Chattopadhyay
University of Alabama at Birmingham
CBSE-250
1025 18th Street South
